Sucked to order, served with lemon & mignonette, our selection changes daily and, occasionally, so does the price
Cooked oysters
Available by the half-dozen or dozen, also at market prices
-Rockefeller
Our version or the american classic, watercress, pernod, butter & other things, as always, it's a closely guarded secret, we ain't tellin, best eaten as soon as the hit the table
-Kilpatrick
This little piggy went to the market, and this little piggy ended up all crispy on an oyster in worcestershire and down the gullet it goes, poor little piggy
-N° 2 beer battered
With lemon, malt vinegar & aioli, about as kiwi as a small flightless bird
-Wasabi tempura
With wasabi mayo, lemon & chilli salt, about as kiwi as japan
On the board at rockefeller
-Member of the board $44.00
Congratulation, you've been promoted, our members board is a daily changing selection of line-caught, sustainably sourced, fresh; cured, smoked and confit fish from our beautiful and bountiful ocean harvest, handled with care and served with utmost respect, designe to share
-The flaming nigiri $24.00
Salmon belly with chilli mayo, soy pears & a blowtorch
-Thyme cured duck breast $28.00
Pan roasted, rested and sliced on cavolo nero with garlic, pistachio & orange teriyaki sauce
Rockefeller fries $10.00
Thrice cooked, skins on, finished in duck fat, served with truffle aioli & heinz tomato ketchup
Olives $6.5/$23.00
Warmed with rosemary & orange, best enjoyed with a negroni
3 Sheets to the wind $19.50
Atlantic scallops, grilled with garlic butter & bread to mop up the juices, yum
Slurgers
Smaller than a burger, bigger than a slider- welcome to the splurger served in a brioche bun
-Double crab deluxe $11.00
Crispy soft shell crab, snapper crab mayo & kimchi
-Beef $12.00
With smoked cheddar, beetroot & cress
Miso glazed market fish $24.50
Pan roasted with fennel salad
N° 4 beer battered fish & chips $25.00
With jalapeño tartare & cucumber ferment
Pasta
As simple as you like, no fuss, no fury, made using rustichella spaghetti
-Vongole $22.50
Clams
-Aglio e olio $14.00
Garlic & oil
Beef
Make like the stooges and raw power
-Tartare $24.00
Raw beef, raw egg, raw cool - no wimps
-Tataki $19.50
Seared beef with ponzu, croutons & leaves
Salade nicoise $24.50
Sesame crusted tuna, olives, green beans, potato croutons, medium egg, leaves, white balsamic dressing
-Vegetarian $15.00
Kfc $15.00/$24.00
Korean fried chicken, free range as always, small or large
Tempura vegetables $8.50
Crispy & green with ponzu
Simple side salad $8.00
Leaves, radish, cherry tomato, white balsamic, olive oil
Cheese $18.00
Artisan weirdo cheeses from callum the cheesemonger
Chocolate nemesis $8.00
With crushed cherry & mascarpone, a small slice of deep, dark decadence
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Fried Egg $2.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Portobello $17.50
Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Feel Good $15.50
Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
- Portobello $16.50
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Spiced Hash Brown $18.00
Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Eggs on Toast $9.50
Two eggs cooked any way you like on your choice of toast.