Address
104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010
Rockefeller in Auckland Menu
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FOOD BY SAM LEE, DANNY & AARON-
Raw oysters
- Sucked to order, served with lemon & mignonette, our selection changes daily and, occasionally, so does the price
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Cooked oysters
- Available by the half-dozen or dozen, also at market prices
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-Rockefeller
- Our version or the american classic, watercress, pernod, butter & other things, as always, it's a closely guarded secret, we ain't tellin, best eaten as soon as the hit the table
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-Kilpatrick
- This little piggy went to the market, and this little piggy ended up all crispy on an oyster in worcestershire and down the gullet it goes, poor little piggy
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-N° 2 beer battered
- With lemon, malt vinegar & aioli, about as kiwi as a small flightless bird
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-Wasabi tempura
- With wasabi mayo, lemon & chilli salt, about as kiwi as japan
- On the board at rockefeller
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-Member of the board $44.00
- Congratulation, you've been promoted, our members board is a daily changing selection of line-caught, sustainably sourced, fresh; cured, smoked and confit fish from our beautiful and bountiful ocean harvest, handled with care and served with utmost respect, designe to share
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-The flaming nigiri $24.00
- Salmon belly with chilli mayo, soy pears & a blowtorch
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-Thyme cured duck breast $28.00
- Pan roasted, rested and sliced on cavolo nero with garlic, pistachio & orange teriyaki sauce
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Rockefeller fries $10.00
- Thrice cooked, skins on, finished in duck fat, served with truffle aioli & heinz tomato ketchup
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Olives $6.5/$23.00
- Warmed with rosemary & orange, best enjoyed with a negroni
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3 Sheets to the wind $19.50
- Atlantic scallops, grilled with garlic butter & bread to mop up the juices, yum
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Slurgers
- Smaller than a burger, bigger than a slider- welcome to the splurger served in a brioche bun
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-Double crab deluxe $11.00
- Crispy soft shell crab, snapper crab mayo & kimchi
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-Beef $12.00
- With smoked cheddar, beetroot & cress
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Miso glazed market fish $24.50
- Pan roasted with fennel salad
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N° 4 beer battered fish & chips $25.00
- With jalapeño tartare & cucumber ferment
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Pasta
- As simple as you like, no fuss, no fury, made using rustichella spaghetti
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-Vongole $22.50
- Clams
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-Aglio e olio $14.00
- Garlic & oil
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Beef
- Make like the stooges and raw power
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-Tartare $24.00
- Raw beef, raw egg, raw cool - no wimps
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-Tataki $19.50
- Seared beef with ponzu, croutons & leaves
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Salade nicoise $24.50
- Sesame crusted tuna, olives, green beans, potato croutons, medium egg, leaves, white balsamic dressing
- -Vegetarian $15.00
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Kfc $15.00/$24.00
- Korean fried chicken, free range as always, small or large
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Tempura vegetables $8.50
- Crispy & green with ponzu
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Simple side salad $8.00
- Leaves, radish, cherry tomato, white balsamic, olive oil
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Cheese $18.00
- Artisan weirdo cheeses from callum the cheesemonger
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Chocolate nemesis $8.00
- With crushed cherry & mascarpone, a small slice of deep, dark decadence
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Pineapple & lime parfait $12.50
- With butterscotch praline & pineapple gel
Nearby Sample Menus
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Green Curry $27.50
- Green Curry served with Tofu & Vegetables
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Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
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Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
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Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
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- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
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Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
- -with pancetta $16.00
- -add chicken $18.50
- -or avocado, mushroom, spinach $15.50
- -with bacon $13.50
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Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
- Ham & cheese melt & fries $9.50
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Creamy mushrooms $13.50
- On toasted ciabatta
- -preserves & butter $6.50
- Squid $13.50
- Beef/Pork/Chicken/BBQ Pork $12.00
- Served with steamed rice
- Crispy Chicken on Vegetables $15.50
- Scallop $1.90
- Squid $13.00
- Prawn $15.00
- Combination Meats / Squid $14.00
- Chicken gizzard w/ vegetable $30.00
- Rice cake & seafood w/ vegetable $30.00
- Salmon sashimi don $16.00
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Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
- Marinated beef & rice $14.00
- 2~3 Person Per Dish
- Grilled snapper from $25.00
- Rice & pan fried noodles $14.00
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Cheese Naan $5.00
- Naan with cheddar cheese
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Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
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Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
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Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
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Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
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Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
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Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
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Kachumber $4.50
- Cucumber, tomato, diced onion
- Gluten Free Bun $2.50
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SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Cheese $2.00
- FATTIES OR SKINNIES 1/2 Scoop $3.90
- Pineapple, Mango or Beetroot $1.00
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Vegetarian delight $8.50
- Beef $8.50
- Prawn with black bean sauce with vegetables $10.50
- Fried rice, noodles, vegetable $1.50
- Wonton noodles soup $5.50
- Oyster $1.50
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4-5 People banquet $34.00
- Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
- Shrimp $9.00
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Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
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Mix Kebab $11.90
- Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
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Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
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Fish $9.90
- Grilled fish, mayo, salad & tomato relish
- Choice of salad: lettuce, tomato, cucumber, onion, carrot
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Chicken Nuggets & Dip $7.50
- 6 chicken nuggets & dip
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Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
- Chicken $6.00/$5.00
- CHICKEN $10.00/$13.00/$16.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- kumara $0.70
- Pork $6.00/$5.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- LAMB $11.00/$14.00/$17.00
- BEEF $10.00/$13.00/$16.00
- Lemon butter sugar crepe $7.50
- Maple syrup crepe $5.50
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Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
- Lamb S$9/M$11/L$13
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Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
- Chicken $11.50
- Super(Chicken/lamb/falafel) R$12/L$14
- Ice cream $2.00
- LARGE $4.00
- PORK
- DESSERT $3.00
- KUMARA 60¢
- PUMPKIN 60¢
- LARGE $15.00
- SMALL $9.00
- CRAB STICK $1.20
- Sweet & Sour Pork on Rice $ 11.00
- Roast Duck Rice Noodles Soup $ 8.50
- BBQ Pork Noodles Soup $ 8.50
- Ginger Squid on Rice $ 11.00
- Combination Fried Noodles $ 12.50
- Sweet & Sour Fish on Rice $ 11.00
- Roast Duck & BBQ Pork on Rice $ 9.00
- A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
- Collard greens $9
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Smoked potato salad, pickled red onion, crispy bacon $9
- Tekka Roll Raw Tuna $3.50
- Tako Octopus $3.50
- Mini Roll Platter (Mini Roll) $40
- Grilled Beef $4.50
- Cucumber Roll $3.00
- Tuna Salad Roll $3.50
- Akanishigai Veined Rapa Whelk $4.50
- Viaduct Platter (Hot Foods) $40
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Tofu Pudding with red bean $8.00
- Tofu Pudding with peanuts $8.00
- Red bean shaved ice w/condensed milk $11.80
- Mango shaved ice w/condensed milk seasonal $13.80
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Red bean soup $5.50
- Taro ball snowflake ice $13.80
Rockefeller
Phone
093794209
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Reservations , Waitstaff , Bar , Seating
104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010
- Auckland Seafood Menus
- Auckland Region Seafood Menus