Rockefeller in Auckland Menu

FOOD BY SAM LEE, DANNY & AARON FOOD BY SAM LEE, DANNY & AARON
  • Raw oysters
    • Sucked to order, served with lemon & mignonette, our selection changes daily and, occasionally, so does the price
  • Cooked oysters
    • Available by the half-dozen or dozen, also at market prices
  • -Rockefeller
    • Our version or the american classic, watercress, pernod, butter & other things, as always, it's a closely guarded secret, we ain't tellin, best eaten as soon as the hit the table
  • -Kilpatrick
    • This little piggy went to the market, and this little piggy ended up all crispy on an oyster in worcestershire and down the gullet it goes, poor little piggy
  • -N° 2 beer battered
    • With lemon, malt vinegar & aioli, about as kiwi as a small flightless bird
  • -Wasabi tempura
    • With wasabi mayo, lemon & chilli salt, about as kiwi as japan
  • On the board at rockefeller
  • -Member of the board $44.00
    • Congratulation, you've been promoted, our members board is a daily changing selection of line-caught, sustainably sourced, fresh; cured, smoked and confit fish from our beautiful and bountiful ocean harvest, handled with care and served with utmost respect, designe to share
  • -The flaming nigiri $24.00
    • Salmon belly with chilli mayo, soy pears & a blowtorch
  • -Thyme cured duck breast $28.00
    • Pan roasted, rested and sliced on cavolo nero with garlic, pistachio & orange teriyaki sauce
  • Rockefeller fries $10.00
    • Thrice cooked, skins on, finished in duck fat, served with truffle aioli & heinz tomato ketchup
  • Olives $6.5/$23.00
    • Warmed with rosemary & orange, best enjoyed with a negroni
  • 3 Sheets to the wind $19.50
    • Atlantic scallops, grilled with garlic butter & bread to mop up the juices, yum
  • Slurgers
    • Smaller than a burger, bigger than a slider- welcome to the splurger served in a brioche bun
  • -Double crab deluxe $11.00
    • Crispy soft shell crab, snapper crab mayo & kimchi
  • -Beef $12.00
    • With smoked cheddar, beetroot & cress
  • Miso glazed market fish $24.50
    • Pan roasted with fennel salad
  • N° 4 beer battered fish & chips $25.00
    • With jalapeño tartare & cucumber ferment
  • Pasta
    • As simple as you like, no fuss, no fury, made using rustichella spaghetti
  • -Vongole $22.50
    • Clams
  • -Aglio e olio $14.00
    • Garlic & oil
  • Beef
    • Make like the stooges and raw power
  • -Tartare $24.00
    • Raw beef, raw egg, raw cool - no wimps
  • -Tataki $19.50
    • Seared beef with ponzu, croutons & leaves
  • Salade nicoise $24.50
    • Sesame crusted tuna, olives, green beans, potato croutons, medium egg, leaves, white balsamic dressing
  • -Vegetarian $15.00
  • Kfc $15.00/$24.00
    • Korean fried chicken, free range as always, small or large
  • Tempura vegetables $8.50
    • Crispy & green with ponzu
  • Simple side salad $8.00
    • Leaves, radish, cherry tomato, white balsamic, olive oil
  • Cheese $18.00
    • Artisan weirdo cheeses from callum the cheesemonger
  • Chocolate nemesis $8.00
    • With crushed cherry & mascarpone, a small slice of deep, dark decadence
  • Pineapple & lime parfait $12.50
    • With butterscotch praline & pineapple gel

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Prawn $13.90
  • Carton of Sweet and Sour Sauce $2.00
  • Barbeque Pork and Mushroom $12.90
  • Steak $10.90
  • Extra Cashew Nuts $3.00
  • 3 $30.00
    • Sweet & Sour Pork Vegetable Chow Mein Combination Fried Rice
  • Special (with Meat & Prawn & Cashew Nuts) $15.90
  • B $49.00
    • 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
Imperial Palace Restaurant (sample menu)
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Wontons $8.00
  • Steamed Dim Sums $6.00
  • Deep Fried Squid $8.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Sweet & Sour Chicken $20.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
Oyster & Chop Bistro (sample menu)
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Sugar Snaps $9
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • 300g Black Angus Sirloin $35
  • 280g Lamb Rump $32
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
Pilkingtons (sample menu)
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Mid-cut fries $9
    • aioli
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
Golden Ye Takeaway (sample menu)
  • Egg Fu Yoong (Plain) $9.00
  • Sweet Corn $2.00
  • ½ Dozen Won Tons $3.50
  • Chicken and Mushroom $12.00
  • Pork and Cashew $12.50
  • Seafood Deluxe $14.50
  • Steak and Ginger $12.00
  • Chicken $11.50
Thai Train (sample menu)
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Red curry M $12.50 / P $14.00
    • Red curry paste coconut milk, bamboo shoot, green bean and vegetable
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Eggs $4
  • Pork Sausage $4.9
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Hash Brown $4.5
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Good Horse Takeaways (sample menu)
  • Steak Veges & Cashews $12.00
  • Scollop $16.00
  • Chicken with Lemon Sauce $12.50
  • Bacon $4.50
  • Plain $9.00
  • BBQ Pork $11.00
  • Curry Squid & Veges $13.00
  • D $21
    • Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
Home Thai (sample menu)
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • SWEET CHILLI JAM SEAFOOD $ 15.90
    • Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
Yummy Chinese Takeaways (sample menu)
  • Roast Pork $10.50
  • Roast Pork $11.00
  • Pork, Mushroom & Veges $11.00
  • Pork Chow Mein
  • Fish $9.50
  • Won Ton $9.50
  • Bacon $4.00
  • 1 X Crabstick
Velvet Burger (sample menu)
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manurewa Seafood (sample menu)
  • special $15.00
    • -4 fish + 4 sausages
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $10.00
    • 2 fish + 2 hot dogs
  • -add chips $3.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -add chips $3.00
  • -C. 6 fish + $6.00
  • -C. 2 fish + 2 sausages
Tom Yum Goong (sample menu)
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Arthur's Bar and Grill (sample menu)
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 2 fillings $5.00
  • 3 fillings $5.70
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • add fries $2.50
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Snack Menu available from open to close
Wagamama (sample menu)
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
Rockefeller

Rockefeller

location

Address

104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010

phone

Phone

093794209

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Waitstaff ,  Bar ,  Seating

Location
104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010
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