Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
- ONION MASALA DOSA $10.50
- HARA BHARA KEBAB $6.00
- DAHI PURI $9.50
- MAHARAJA THALI $16.50
- SOUTH THALI $14.50
- KARAHI PANEER $9.90
- AMRITSARI KULCHA w/ CHANNA $9.00
- PYAAZ KACHORI $1.50
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Eggplant Parmigiana $16.00
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Fresh Churned Gelato $5.00
- Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
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Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Kumara chips with kawakawa mayo $7.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Mahoe Aged Edam(cows milk) $21.00
- Mahoe, blue (cows milk) $21.00
- Heirloom carrots and seeds $7.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Cheeses, seed/oat biscuits and roof honey $21.00
-
Medium combo $13.99
- Three fishes with chips
-
Small combo $5.99
- One fish with chips
-
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- Penang koay teow soup $10.99
- Steamed chicken on rice $11.99
- Curry chicken on rice $12.99
- Seafood fried rice $11.99
- Penang curry laksa $10.99
-
Grande Package $34.95
- 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
- Chicken nuggets (5) $3.00
-
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
-
Steak Egg & Cheese Sandwich $10.90
- Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Kumara chips $4.00
-
Frais Chicken Burger $7.50
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
-
Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
-
Hot Chilli Burger $7.50
- Char-grilled prime beef, salad, homemade aioli & tomato relish
- Cream Cheese $1.50
- Diced Chicken $5.00
- Cheese $1.00
-
Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
-
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
- 1/4 Avocado $2.00
- Double $17.00
- Spinach $1.50
-
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- B.L.T bagel $7.00
-
·Toasted Sandwiches
- Any two filings
- - With beef mince $8.50
- Sausages & eggs breakfast $9.50
- Bacon & eggs breakfast $9.50
- - With chilli beans $7.50
- Smoked salmon $6.00
- Avocado $2.50
- Bacon / Sausage $5.00
- Cova B.L.A.T. $17.90
-
Blueberry hotcakes $17.50
- with bacon and banana
- Porridge $9.50
-
Omelette $17.50
- ham / vegetarian
- Mushrooms on Toast $11.90
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Brioche French toast, bacon, maple syrup $14.50
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- Egg white omelette, smoked salmon, avocado, multigrain $15
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Eaton mess, summer berries, meringue berry coulis $15
- Mince Pie $3.20
- Steak & Mushroom Pie $3.60
- Steak & Oyster Pie $4.50
- Steak & Kidney Pie $3.60
- Mince Potato Top Savory $1.50
- Drums $2.80
- Mince Potato Top Pie $3.60
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Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips
- 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
- 13. PORK SPARE RIBS $12.90
- 52. VEGE CURRY $13.90
-
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 36. NABEYAKI UDON $13.90
- 20. PRAWN $15.90
- 12. HOKKIN NOODLE $12.90
-
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
- -With raclette $34.00
-
Grandma's chocolate cake $12.00
- With candied hazelnut
- All served with crunchy fries
-
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
-
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
-
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
-
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
-
Rose water creme brulee $14.00
- Served with ice cream
-
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
-
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
-
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
- Prawns $17.90
-
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
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50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
- Seafood $18.90
- Chicken $7.00
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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