Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Heirloom carrots and seeds $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- White chocolate, quince and ginger $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Homemade aioli (garlic or chilli) $1.50
-
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
- Battered onion rings (8) $3.50
- Fresh Tarakihi $4.50
- Egg $2.00
- Homemade chocolate mousse/ cheesecake $4.50
- Sweet potato wedges $5.00
- PLAIN $3.00
- CHICKEN NUGGET
- EGG & CHEESE $4.50
- HOT DOG $1.80
- FISH $4.00
- EGG $2.00
- BEEF ONION BURGER $4.00
- STEAK & EGG $4.50
- Yakisoba
- Snapper $7.00
- Liver Nira $14.00
- Grilled Salmon Wing $12.00
- Mixed Sushi
- Mix Sushi Plate $20.00
- Vege Tempura
- Spring Rolls
- Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
- Mussels $1.00
-
$6.90 $6.90
- 1 drink, 1 fish, 1 egg burger, $1.50 chips
- Any 2 for $16.00
- On fried rice $1 extra
- Deep Fried Fish Fillet with Tofu $14.00
-
Fried Rice
- Egg, chicken, steak, pork, BBQ pork, veggies
- Pork Fillet in Sweet & Chilli Sauce $14.00
-
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
- Hot dog-with sauce $2.50
- Chips -scoop $3.50
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Pickle $1.40
- With chips $6.80
-
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
-
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
- Plain Rice $2.00
- Chilly Chicken $14.00
-
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
-
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
- All curries come with rice.
-
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
-
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
- Crispy Fried Chicken Wings $8.90/ 2ea
- Pork Chop with Egg and BBQ Prawn on Rice $17.00
- ●Extra Order
- -Meat $19.00
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
- Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
-
Salmon Sashimi Set $11.00
- 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
-
Tempura Don $12.00
- Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
-
Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce
-
Salmon and Avocado Roll $10.90
- 10 pcs
-
Beef Don $12.00
- Fried beef with vegetable and sauce on rice
-
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
- Green Tea Ice Cream $4.00
-
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
-
Morning Special (until 10:30am) $6.00
- Any Small coffee & Scone
- 13. B.L.E.T / B.L.A.T $10.50
- Kiwi Big Breakfast with small Coffee $14.50
- 8.Poached Egg on Toast $6.00
- 26. Noodle Soup (vege) $5.00
- 19.Burger with chips $9.50
-
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
- - Hawaiian Burger
-
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
-
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
-
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
- Or, Avocado, fresh tomato, cream cheese $12
-
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
- Gluten free bread additional $1.5
- Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
- Steamed and buttered seasonal vegetables $8.50
-
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
-
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
-
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
- -Cajun beef $6.50
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
-
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
- Lasagna $7.50
-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Roti $1.50
- -students $13.00
- Curd steak $1.50
- Roti Roll $2.50
- Chick pea curry $3.00
- -students $6.00
- Mussel fritter $5.50
- Crispy calamari (6) $6.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- Kumara $5.00/$7.00
- Fish fillets from the counter - weight price + $1.50
- Pineapple fritter with cinnamon sugar $2.50
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Paua fritter $7.00
- Eggs Benedict w bacon $17.50
-
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
-
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
- Eggs benedict w spinach $15.50
- Corn Fritter w bacon GF $12.00
-
Wedges $7.00
- served with cheese bacon and sour cream
- Bacon Butty $6.50
- Ham and Cheese Croissant $6.50
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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