Ronnie's in Auckland Menu

DAY MENU DAY MENU
  • Big Breakfast $16.50
    • with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
  • Ham & Mozzarella cheese omelet with toast $13.80
  • Smoked Salmon Omelet with toast $14.00
  • Spinach omelet with toast $14.00
  • Sauteed Mushrooms with smoked garlic on Toast $9.80
  • Toast with Preserves $3.90
  • Seasonal Fruit Bowl with yogurt and honey $8.50
  • Toasted Muesli with fresh fruit, honey, and yogurt $9.80
  • Berry pancakes with whipped cream and maple syrup $13.50
  • Pancakes with caramelized banana bacon and maple syrup $14.50
  • French Toast with caramelized banana bacon and maple syrup $14.50
  • Bacon Eggs Benedict $14.00
  • Salmon Eggs Benedict $14.00
  • Spinach Eggs benedict $14.00
  • Eggs any Style with Toast + basil herb pesto $8.50
  • Bacon and Eggs with toast + grilled tomato $13.80
  • Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
  • Chicken Salad with balsamic dressing $13.50
  • Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
  • Creamy Pumpkin Soup Served with two slices of baquette $9.50

Nearby Sample Menus

  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • One Extra Item $1.50
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Spatzle / Salad / vegetables / $5.00
  • Bowl of Chips $7.00
  • NURNBERGER
    • sausages served with mashed potato
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Tom yum $11.99
    • Seafood or chicken
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Seafood fried rice $11.99
  • Chicken fried rice $11.99
  • Curry chicken on rice $12.99
  • 09. Steamed Chicken Whole $43.80
  • 13. Soya Sauce Chicken on Rice $8.00
  • 51. Vegetarian Fried Rice $9.00
  • 35. Curry Chicken on Rice $9.80
  • 66. Pork with Veges Fried Noodles $10.80
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 88. Salted Pepper Fried Fish Fillet $26.80
  • 46. Dried Scallop & Egg Fried Rice $11.80
  • Kid's Butter Chicken $10.50
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Cheese Naan $4.00
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Raita $2.50
    • Cucumber & Yoghurt
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • BBQ Pork $13.50
  • Cashew Nuts, Meats, Prawn $4.00
  • Prawn $15.00
  • Won Ton & Noodles $10.00
  • 16 Stir-fried Dumpling & Egg Noodles with Special Sauce $13.00
  • Sausage $2.50
  • Satay BBQ Pork $13.50
  • Prawn $15.00
  • Fried fish fillet with sweet and sour sauce $23.80
  • Salty free range chicken $16.80
  • Spicy pork noodle soup $9.80
  • Spicy Prawns $21.80
  • Braised pork joint $26.80
  • Soybean milk/Sweet soybean milk $2.50
  • Vege and salty pork fried rice $10.80
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Rainbow Tuna N/A
  • Assorted $4.50
  • Beef $8.90
  • Mix Sashimi $7.00
  • Cali Crab N/A
  • Crunch chck N/A
  • Prawn popcorn N/A
  • Seaweed Salad N/A
  • -Seafood spicy ramen $11.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Chicken Katsu don $12.50
  • -Fresh salmon don $15.95
  • Spicy chicken don $11.95
  • -Yakiniku don $10.95
  • Chicken katsu spicy ramen $12.50
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Soya Chicken Whole $16 / Half $9
  • Peanut and Pig Feet on Rice $8.00
  • Three Choice on Rice $11.00
  • Fried Noodle in Soya Sauce $9.00
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Soup of the day $8.00
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Almond Croissant $6
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Seasonal Special $12
    • ask our staff
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Chicken $12
    • with avocado & aioli
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Chicken Pizza $15.00
    • Trimmed chicken thigh fillets and mozzarella cheese
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
Ronnie's

Ronnie's

location

Address

20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092744844

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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