soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Avocado $4.00
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
●On the Side
180g Savannah Angus Eye Fillet $39.90
North Ial, West Coast, Pasture Fed
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Barbecue Ribs $16.90
smoked in the courtyard and char-grilled with our spicy marinade
House Terracotta Bread (V) $9.90
Served warm with whipped butter and kale pesto
-Land (GF)
prosciutto, grana padano and roasted vine tomato
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
Al's Buffalo Chicken Burger $14.00
Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Buffalo Cauliflower "Wings" $10.00
Southern spiced in franks hot sauce or plain with your choice of dip
Croissant bread & butter pudding $10.00
With vanilla ice cream & salted caramel
The big Al $21.00
Al burger with pulled pork & fried egg
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle