Ronnie's in Auckland Menu

DAY MENU DAY MENU
  • Big Breakfast $16.50
    • with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
  • Ham & Mozzarella cheese omelet with toast $13.80
  • Smoked Salmon Omelet with toast $14.00
  • Spinach omelet with toast $14.00
  • Sauteed Mushrooms with smoked garlic on Toast $9.80
  • Toast with Preserves $3.90
  • Seasonal Fruit Bowl with yogurt and honey $8.50
  • Toasted Muesli with fresh fruit, honey, and yogurt $9.80
  • Berry pancakes with whipped cream and maple syrup $13.50
  • Pancakes with caramelized banana bacon and maple syrup $14.50
  • French Toast with caramelized banana bacon and maple syrup $14.50
  • Bacon Eggs Benedict $14.00
  • Salmon Eggs Benedict $14.00
  • Spinach Eggs benedict $14.00
  • Eggs any Style with Toast + basil herb pesto $8.50
  • Bacon and Eggs with toast + grilled tomato $13.80
  • Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
  • Chicken Salad with balsamic dressing $13.50
  • Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
  • Creamy Pumpkin Soup Served with two slices of baquette $9.50

Nearby Sample Menus

  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Prawn Crackers $4
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • -One for $6
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • - Three for $16
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Junior lamb burger with fries $10.00
  • From 15:00 - 18:00
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Banana nutella crepe $9.00
  • Wild rocket salad $6.00
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Sauteed Greens $4.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Hollandaise $2.00
  • Roasted Tomato $4.00
  • Hawaiian $5.80
    • pineapple,lettuce,onion,tomato,pickle,beetroot
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Curry & Rice Roll $2.80
  • Squid Rings $1.00
  • Burger Combo For One $11.00
  • Wedges With Bacon/Cheese $7.50
  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Steak Cheese Roll $7.00
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • ONION MUMM Yash’s very own
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • We use free-range eggs
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Menu Substitutions will result in an additional charge
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Grilled Halloumi Cheese $19.50
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • W/ FRIES $16.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • -Larger Portion with Garlic Bread $13.00
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • -With Finger Toast $9.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Party Pack $50.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Tempura Prawn $2.80 each
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Salmon Sashimi $8.90
  • Chicken / Beef / Tofu $15.90
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • Chicken / Beef / Tofu $13.90
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • Lamb $15.90
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • Beef teriyaki bento $23.80
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Botan rice $3.80
  • Organic hikari miso soup $4.00
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Seaweed salad $10.00
  • Seafood yakisoba $13.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Seafood udon $14.00
    • king prawn
  • Sashimi don $13.00
    • tuna or salmon
  • *Kitsune udon $11.00
    • tofu udon
  • Pork yakisoba $12.00
  • *=Dishes suitable for vegetarian
  • Oyako don $12.00
    • chicken egg don
  • Black Pepper Chicken Chops With Eel
  • Sliced Chicken Fried (Noodle/Rice)
  • Tom Yum Soup (Chicken/Seafood)
  • Salted Fish Fried Eggplant
  • Hokkien Fried Noodle/Rice
  • Malaysia Style Fried Rice Noodle
  • Herb Jelly
  • Ginger & Spring Onion Chicken
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Naturaly Served with Chardonay Shallots Vinegar
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Wedges $5.00
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Chicken Tandoori L $11.00 / M $8.50
    • Choice of salads with chicken and tandoori
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Meat Large $13.99 / Medium $9.99
Ronnie's

Ronnie's

location

Address

20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092744844

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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