Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
- Chargrilled Broccoli $9
-
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
-
Grilled Whole Tiger Prawns $20
- chilli butter
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
- Tomahawk Scotch Fillet $11 per 100g
- Shoestring Fries $9
- 200g Wagyu Hanger $49
-
Brie Mon Sire $14 / $34
- per single / selection
- -Paleo toast +$1.0
- -Vegan option—miso ginger tofu scramble +3.0
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- -Vegan option—Tofu Benedict + $2.0
-
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
- Homemade valrhona truffles $3.50 Each
- Cherry + almond tart, mascarpone, praliné
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Hapuka with Black Bean Sauce $32.00
- Braised Chicken with Vegetables $55 Whole / $28 Half
- Fried Lamb with Ginger and Spring Onion $28.00
- Beans with Olives and Pork Mince $28.00
- Ginger and Spring Onion Braised Noodles $24.00
- Roast Duck $48 Whole / $25 Half
- Barbecued Meat Combination $30.00
- Stirred Scallop with Macadamia Nuts $38.00
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Mozzarella Stick 6 pieces $9.00
- Pepperoni Wheel $5.00
-
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
- Mushroom, capsicum, tomato $4.00
-
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
-
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
-
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
- All served with tomato sauce or white lady relish
- Egg
- Tomato
-
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
- Pineapple
-
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
- All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
- Cheese Burger $9.50
- Otsumami $10
- Karaage Fried Chicken
- Grilled Eggplant Miso-yaki sweet miso coating $14
-
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
- DUMPLINGS
- Takoyaki Octopus ball
-
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
- Beef Tataki
- Served with fresh salad, hummus, meat and sauces
- Garlic pita bread $5.00
- Chicken $12.00
- Falafel Salad $10.50
- Mix satay $14.00
-
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
- Chicken $11.00
- Falafel kebab $9.50
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
- Hot Dogs and Chips $14.50
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
- Chicken hot & sour soup $4.90
- Seafood fried rice $10.90
- BBQ Pork on rice $9.50
- Chicken with vegetables $9.00
- Oyster $1.50
- Pork fried rice $8.50
- Bean curd home style $8.90
- Scallop & prawn cashew nut vegetables $11.90
- Vegetarian Snackbox
- 8PC. JUMBO $11.00
- 8PC. DBL AVO $7.30
- SMALL $3.90
- 8PC. JUMBO $9.00
- Salmon & Chicken Combo $23.90
- Fancy Platter - 2 $32.90
- - 4 pieces Daikon Hosomaki
-
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
-
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
-
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
-
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
-
GANG PANANG
- thick Panang curry potatoes peanuts WARM
-
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
-
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
-
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
- Teriyaki Beef $29
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Crayfish $65
- Vegetable Spring Roll $6
- With Teriyaki Sauce(Additional) $2
- Vegetable Tempura $12
- Fried Vegetable Dumpling $5
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
- Cinnamon Brioche
- Bircher Muesli
- Toasted Lox Bagel
- Homemade Honey Toasted Muesli,
- Bubble & Squeak
- Pulled Pork
- Our popular range of breakfasts for any taste
- Vege Bubble & Squeak
- Roast Pork SP$12.50/PM$10.50
-
Butter Chicken SP$12.50/PM$11.50
- with steamed rice, dahl and papadums
- Shrimp and bbq pork fried rice SP$9.50/PM$8.50
- Ham and pineapple SP$8.90/PM$7.90
-
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
-
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
- Your choice of meat in egg noodle soup hor fun soup
- ●Pizza (Cooked to order)
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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