Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Wild Mushroom Saute, wilted spinach $7.50
- lemon & thyme Chicken Supreme $25.00
-
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
- HAND-CUT CHIPS $4.00
-
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
-
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
- String Fries $7.50
- MINCE SAVOURIES $1.50
- STEAK AND KIONEY $5.00/$14.50
- MINCE $4.50/$12.00
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- APPLE AND BOYSENBERRY $3.50/$10.00
- STEAK AND PEPPER $5.00/$14.50
- CHICKEN $5.00/$14.50
- Steak $13.50
- Egg Burger $4.50
- Satay Combination $15.00
- Combination $15.00
- Combination $15.00
- Chicken $13.00
- Pork $13.50
- Combination $15.00
- 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
-
Lunch Pack $6.50
- 2 pc & chips
- Each $ 1.20
- Deep Fried Wonton (6pcs) $ 3.90
- Chicken Nuggets (6 pcs) $ 4.00
- 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
-
Hot Dog $ 1.80
- on the stick
-
Breasts $ 3.90
- Per piece
-
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
-
Fish Bites Served $19.80
- with Tartare Sauce
-
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- - Mild Yellow Curry $17.90
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Satay chicken $10.00
- BBQ pork $9.50
- Pork $10.00
- Prawn $11.50
- Vegetable $9.00
- Bami gorang $11.00
- Meats $3.00
- BBQ pork $10.00
-
Italian Style Fish $27.50
- with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
-
Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
- Pizza Garlic Bread/ Pizza Herb Bread $7.50
-
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
-
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
- Tea $4.00
-
Makedonka $21.50
- char grilled homemade beef patty with cheese
-
Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers
-
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
-
Sizzling calamari $26.00
- Covered in chilli bean sauce
-
Garlic pepper prawns $18.00
- Served with rice and salad
-
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
-
Pan fried dumplings $18.00
- Lamb or beef, served with salad
-
Vegetarian spring rolls $12.00
- Served with dips
-
Fish sliders $22
- With chips
- Hot chips $8.50
-
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
-
67. Veg Biryani $12.50
- Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
-
27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
-
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
- 79. Tandoori Roti (Butter / No Butter) $2.50
-
80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
- Full $19.00
-
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
free range eggs any style on toast w house relish 13
- scrambled
- Seasonal fruit salad, passionfruit syrup 11.5
-
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Sticky date pudding
- Dates, pear and ginger served with cream.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Rich chocolate mud cake
- served with berries & ice cream.
- Garlic Bread
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Omelette V GF
- Mushroom and cheese.
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
-
Seasonal Jam $8
- with ricotta
- Special (Changes Fortnightly) $14
- Add Beef $4
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
-
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
-
Mushrooms
- with soy, chilli, coriander, poached egg
-
A06 N/A
- Pan Fried Pork with Lemon Grass
-
P07 N/A
- Wonton Fine Egg Noodles Soup
-
C07 N/A
- Hainanes Chicken on Rice
-
P11 N/A
- Pan Fried Pork with Lemon Grass on Rice
-
A13 N/A
- Pork Spare Ribs
-
H05l N/A
- Addtional orders (large)
-
P10 N/A
- Pork Spare Ribs on Rice
-
B02 N/A
- Raw & Cooked Beef Rice Noodles Soup
-
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
- -Beef fillet
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- (GF) gluten free option available
-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
- ·Choose your sauce
- Cauliflower mornay $6.50
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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