Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
- Lamb Masala $13.00
- Chicken Biryani $11.00
- Charcoal Chicken $12.00
- Veg Fried Rice $10.00
- Garlic Roti $3.00
- Tandoori Fish (Whole Pamphlet) $18.00
- Tandoori Roti (Plain / Butter) $2.00
- Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
-
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
-
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
-
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
- By the Metre / Standard & 50/50 Available see below
-
Pane $4.50
- House-made Italian style bread baked fresh daily
-
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
-
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
-
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
- With Prosciutto $12.90
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
-
P & H $15.90
- Pea and feta mash, ham of the bone
-
Mouse trap $4.50
- Marmite & cheese
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
- Affogato $6.50
-
Toppings $2.00
- From mix and match from the menu above
-
Monthly specials POA
- Check the board for the seasonal choice
- Subject to Availability
- For 3 $ 3.50
- Each $ 1.20
- Chicken Nuggets (9 pcs) $ 5.00
- 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
-
Jumbo Pack $26.90
- 10 pc & $3 chips
-
Steak & Onion Roll
- home made
- King Prawn Fried E-Foo Noodle $14.80
- Combination (3) of BBQ or Roast $58.00
- Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
- Sizzling Lamb Ribs in Black Pepper Sauce $48.00
- Shredded Duck Laksa / Toast Duck Laksa $13.00
- Beef with Bitter Melon Seasonal Price
- Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
- Beef & Bitter Melon Fried Noodle Seasonal Price
- Ham $2.50
- 6 Wonton $4.50
- Bacon $3.50
- American hot dog $3.80
-
#5 $6.50
- Egg Burger; Fish; Chips
- Steak $3.50
-
#9 $8.00
- Fish; 2 Sausages; 2 Potato Fritters; Chips
- Banana Fritters $1.80
-
1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
- 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
- 9. Rava Thosai $4.00
- 4. Potato Curry $10.00
- 2. Butter Chicken $15.00
-
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
-
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
- 3, Rava Thosai with Coconut Chutney and Dhall $8.00
- Gluten free batter $2.00
- Dine in table services $2.00
- Garlic bread $6.50
- Hoki $6.00
- Scallop $3.50 each
- ● fish
- Kumara chips / fries / wedges $5.00
- ●salads
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Add poached Egg $2.0
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Add poached egg $2.0
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
-
Tiramisu $12.00
- Italy's favorite dessert
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
- -side bread $3.00
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- Panna cotta with winter berry compote and sablé $12.00
- Green salad with vinaigrette $6.50
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
-
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
- sirloin steak $28.00
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
- garlic bread $10,00
-
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Coconut taro w/black rice ball $7.50
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Tofu Pudding with sweet potato $8.00
- Strawberry snowflake ice $13.80
- O mochi $7.00
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Red bean crushed ice w/matcha $13.80
- Fried potato with vinegar sauce $9.80
- Deep fried chicken $15.80
- Eggplant, potato & capsicum $10.80
- Sweet & sour pork with pineapple $15.80
- Hot & sour potato $9.80
- Pork belly with potato noodle $13.80
- Jellyfish cucumber $9.81
- Spicy pork on rice $10.00
-
Fish curry $12.00
- Served with ricem or roti
- Chicken chowmein $12.00
- We also take chaiser orders for curries only $20.00
-
Chicken Curry $10.00
- Served with ricem or roti
-
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
-
Prawn curry $15.00
- Served with ricem or roti
-
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
-
Egg fried rice $10.00
- Egg or veg
- Mince & Cheese $2.60
- Bacon & Egg $2.60
- Sausage Roll $1.20
- Pork Turn Over $2.00
- Mince $2.20
- Steak & Cheese $2.60
- Steak $2.30
- Bacon & Egg Quiche $2.80
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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