Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- FEASTING MENU (7 COURSES) $70.00
- Kumara chips with kawakawa mayo $7.00
- White chocolate, quince and ginger $16.00
- WOOD FIRED PRAWNS 11.5
- THREE OYSTERS IN BEER BATTER 12.9
-
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
-
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
-
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
-
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
-
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
-
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
- Pepper Chicken $13.00
- Mix vegetable Curry $13.00
- Aloo Gobi $13.00
- Family pack chicken biryani $45.00
- Paneer Manchuriya $13.00
- Family pack lamb biryani $45.00
- Single chicken biryani $13.00
- Masala Tea $3.00
- Chicken Steak $16.00
- Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
-
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
- - Small 20 pcs $28.00
- Chilli Squid $17.00
-
Udon $12.00
- Japanese Noodles in hot Soup
- Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
- -Small 10 pcs $25.00
- Zucchini w. sweet corn, con queso, pepita crumb bean
-
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
-
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
-
Banana & Cinnamon Fritters $10.00
- w hot caramel
- Fries and Chipotle Mayo $8.00
-
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
- Lamb $14.50
- Mix $15.50
- Tabouli
- Humus
- Mini Lamb Kebab $7.50
- Mix $14.50
- Filo sigara
- Doner Lamb $3.00
-
$10 special
- 2 fish / 5 potato fritters
- Sausage $1.50
- Fish $6.00
- -chips $2.00
- Crumbed dori $4.50
- Oysters $1.80
-
●or
- 2 fish
- Ham & cheese $3.00
- Sausage (Battered / Grilled) $2.00
-
Grilled prawns $12.50
- With lemon, garlic parsley butter
- any 2 fillings $3.50
- Egg Burger $7.00
- Battered banana $2.00
- Battered Crab Stick $1.50
- -regular $8.50
-
Crumbed squid rings $1.50
- x2
- BBQ Pork $10.00
- Bami Goreng (with noodles) $12.50
- Cheese $2.00
- Steak $4.50
- Meat $2.50
- Carton of Sweet & Sour Sauce $3.00
-
Burger $4.50
- Breast Fillet
- Chips $1.80
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Add
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Swiss Cheese $1.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Regular $4.50
- Caramelised Onions $1.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
Big it up $3.50
- add garlic bread or garlic salad
-
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
-
Big it up $3.50
- add garden salad
-
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
-
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
-
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
- Kiwi grill breakfast $14.00
- Add mushroom or pepper sauce $1.50
-
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
-
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
-
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
-
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
- -Baked beans $3.00
-
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
-
Garlic Bread $7.90
- Toasted and rubbed with herb butter
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
- Sirloin Steak with Chips or Wedges $16.90
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
- Scotch Fillet Steak $17.90
- -Combo $8.80
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Cheese $5.00
- -Combo $8.80
- Egg $2.60
- Chicken Chow Mein $8.50
- Pork $8.50
- Steak Fried Rice
- BBQ Pork Fried Rice
- Egg Foo Yong
- BBQ Pork Chow Mein
- Tomato $2.50
- Deep fried king prawn with spicy salt $32.00
- Twice cooked Pork slice with sliced rice cake $22.00
-
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
- Stir-fried Zigua with onion $32.00
- Fried rice with Pork mince & pickles $22.00
- Yang Chou fried rice $22.00
-
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
- Sauteed duck in hot pot $28.00
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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