Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
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WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
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GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
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BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
- MUSHROOM WONTON (3) $10.00
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HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- Teriyaki Chicken $14.50
- Spicy Teriyaki Chicken $12.50
- Rice & Veges On Hot Stone Pot $14.00
- Inlcude Side Dishes
- Teriyaki Chicken Don $11.50
- Beef Short Rib Soup With Cabbage $15.00
- Chicken Katsu $14.50
- Spicy Soft Tofu Soup $13.00
-
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
-
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
- Payasam $4
-
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
-
Flavoured parotta $3
- (butter / garlic / cheese)
- Paneer pakora + mint chutney $7.99
-
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
-
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
-
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
-
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
-
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
-
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
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Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
- Pork Bone Soup and Potato $45.00
-
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
-
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
- - tomato, basil, mozzarella
- Prosciutto, green onion, sweet corn, feta $20.00
- Burrata, caponata, soft herbs $26
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- -Tomato, basil, mozzarella $16.00
- Gypsy salad, goddess dressing $8.00
-
Stack Burger $17.5
- Served with chips
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Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
-
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
-
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
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Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
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Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Kao pad gai supparot (mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
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Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
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Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
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Yum pet $19.90
- BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
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Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
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Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
-
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
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Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
-
Palak Paneer $10.00
- Dry combination of spicy spinach and cottage cheese
-
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
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Lamb Korma $10.00
- Lamb cooked in a cashew gravy with mild spices and a splash of cream
-
Butter Vegetables $10.00
- Fresh vegetables cooked in a smooth tomato and cream sauce
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Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
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Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
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Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
- Baby cos lettuce, radish, chardonnay dressing $12.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Duck Fat Chips $12.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Eye Fillet $43 180g / $49 240g
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- MISO SOUP $2.00
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TERIYAKI CHICKEN $8.80
- 8 pcs
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MIXED $6.70
- 6 pcs
-
SALMON $5.50
- 4 pcs
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SALMON $9.00
- 7 pcs
- GREEN TEA $2.00
- DELUX PACK $9.80
- 40 pcs $50.00
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Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
-
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
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Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
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Wedges with Bacon and Cheese $9.90
- Serve with sour cream
- 1 filling $4 50
- extra 1 more filling $0.50
-
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
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Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
-
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
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RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
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Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
- 2 Eggs any style $4.00
- Mushroom sauce $4.00
- Bagel
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Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
- Chiken-katsu $13.90
- Salmon katsu $15.90
- Crumbed prawn udon $12.50
- Chicken katsu udon $12.50
- Salmon-katsu $13.50
- Chicken katsu $13.90
- Udon $10.90
- Salmon teriyaki $13.50
- Cured or Smoked Salmon / Free Range Bacon $6
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
-
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
-
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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