Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
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DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
- Paua Fritter $2.00
- 25 chicken nibbles, $4.00 chips $19.00
- Mussel $1.00
- Tomato $2.50
- Whole Chicken $15.00
-
Nasi Goreng $13.50
- with vegetable rice & combination meats
- BBQ pork chow Mein & Egg Foo Yong
- Chicken $10.50
-
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
-
BAGELS $7.50
- w cream cheese and jam
-
Tiramisu $13.00
- Sinfully delicious
-
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
-
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
-
SEAFOOD CHOWDER $14.00
- served with focaccia toast
- Fries w/ tomato & aioli sauce $6.00
- Bacon $4.00
- Prawn Tempura $13.90
- Special Nigiri – 15 pcs $33.00
-
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
-
Edamame $6.90
- Boiled bean curd
-
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
-
Katsu Donburi $14.90
- Deep-fried battered pork and veges
- Scallop Tempura $13.90
-
Sirloin steak $29.80
- Comes with chips and salad
-
Fish & chips $19.80
- Made with fish of the day
- Onion rings $8.50
-
Honey BBQ pork $18.00
- With jasmine rice and salad
-
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
-
Vegetarian spring rolls $12.00
- Served with dips
-
Garden salad $12.00
- With olives and feta cheese
-
Mushroom soup $12.00
- With toast
- Oka / Raw Fish $5.00
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Penu $3.00
- Luau / Palusami $5.00
-
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Fala N/A
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
- V= Vegetarian
- ●Meats
- -Chicken / Chicken Wings $8.00
- H=Half / W=Whole
- -Kumara Vermicelli / Fried Tofu $6.00
- -Prawn $15.00
-
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
-
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
-
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
-
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
-
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
-
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
-
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
-
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
-
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
- (8 pcs) $15.00
-
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
-
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
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C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
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B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
-
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
- Stir-fried Rice with Rolled Egg $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Add Beef Rendang $14
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
-
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
- Add Chicken Curry $13.50
- -boil $12.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Ping trotter cooked in special sauce $4.00
- Pork with chinese chives
- Lamb with carrot $1.50
- Pork with cabbage $1.20
- -fried $12.00
- Bread roll with chinese sausage $1.50
- Inari $4.50
- On inari $2.00 each
- Teriyaki salmon $7.50
- Combination $8.80
- Onigiri $2.20 each
- -Curry $8.50
- Seaweed salad $3.50
- Vegetable tempura $2.00 each
- Steak & Egg Burger $5.00
- Sausages $1.30
- FiloTart-Ham/Chicken $2.50
- Chicken,Egg & Cheese $4.00
- Hot dog roll $3.50
- Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
- Chicken Kebab $2.80
- Brown Toasties $4.50
-
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
- Toasted bagels
- -Cream cheese & preserve $5.90
- -Salmon & cream cheese $12.90
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-
Kids Special $6.90
- 1 Egg, bacon & toast
-
Mushrooms on toast $10.90
- Mushrooms served with toast
-
Omelette $12.50
- Ham & cheese or vegetables
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- -Add Bacon for $4.00
- All of our eggs are free range
- -with bacon, banana & maple syrup $16.50
- -with salmon $19.50
- -with streaky bacon $16.00
- Cinnamon french toast
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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