Ronnie's in Auckland Menu

DAY MENU DAY MENU
  • Big Breakfast $16.50
    • with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
  • Ham & Mozzarella cheese omelet with toast $13.80
  • Smoked Salmon Omelet with toast $14.00
  • Spinach omelet with toast $14.00
  • Sauteed Mushrooms with smoked garlic on Toast $9.80
  • Toast with Preserves $3.90
  • Seasonal Fruit Bowl with yogurt and honey $8.50
  • Toasted Muesli with fresh fruit, honey, and yogurt $9.80
  • Berry pancakes with whipped cream and maple syrup $13.50
  • Pancakes with caramelized banana bacon and maple syrup $14.50
  • French Toast with caramelized banana bacon and maple syrup $14.50
  • Bacon Eggs Benedict $14.00
  • Salmon Eggs Benedict $14.00
  • Spinach Eggs benedict $14.00
  • Eggs any Style with Toast + basil herb pesto $8.50
  • Bacon and Eggs with toast + grilled tomato $13.80
  • Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
  • Chicken Salad with balsamic dressing $13.50
  • Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
  • Creamy Pumpkin Soup Served with two slices of baquette $9.50

Nearby Sample Menus

  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Prawn $25.00
  • Chicken, Pork or Beef $20.00
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Panang Curry
    • Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Crab Stick $1.30
  • Giant Burger $4.20
  • Chicken Wonton Soup $8.00
  • Honey Chicken $10.00
  • Fish Cake $1.80
  • Prawns $12.00
  • Steak $9.50
  • Bar-B-Q Pork $11.50
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • RAITA $3.00
  • MANGO PICKLE $3.00
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • -Beef, pork or chicken $16.00
  • Mint Chutney $3.00
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Nuggets and Chips $6.00
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Bacon and eggs $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Smoked salmon omellete $14.00
    • With toast
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • French toast $8.00
  • Half original/Half spicy $33
  • S=Small / L= Large
  • Peanut Salad $10
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Rice $3
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Prawns $16.90
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • Chicken / Beef / Tofu $13.90
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • Most popular Vietnamese rice noodle soup served with
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • Kumara $0.80
  • Pork S $11.5 / M $14.5 / L $18
  • Wraps L $9.5 / S $7
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Chicken kebab $3.00
  • Lamb shank M $12 / L $19.5
  • Spring roll $2.00
  • Peas & carrots M $2.5 / L $4
  • ●Giant Tuatua
  • ●Crayfish or Packhorse
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • ●Squid
  • ●Large
  • ●Geoduck
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Omelette V GF
    • Mushroom and cheese.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Butter Chicken $19.00
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Basmati Rice $4.00
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • V=Vegetarian
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Mushroom
  • Salmon
  • Streaky bacon
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried hot and sour potato strips $12.50
  • Steamed smoke pork and fish $20.50
  • Steamed smoked pork with eggplant $20.50
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Steamed blue cod with ginger and spring onion $36.00
  • Steamed smoked pork with taro $20.50
  • Stir fried spicy beef dry pot $28.00
Ronnie's

Ronnie's

location

Address

20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092744844

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
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