Address
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
Ronnie's in Auckland Menu
Are you the owner? Manage this listing for free.
DAY MENU-
Big Breakfast $16.50
- with eggs mushrooms bacon baked beans potatoes, sausage grilled tomato+toast
- Ham & Mozzarella cheese omelet with toast $13.80
- Smoked Salmon Omelet with toast $14.00
- Spinach omelet with toast $14.00
- Sauteed Mushrooms with smoked garlic on Toast $9.80
- Toast with Preserves $3.90
- Seasonal Fruit Bowl with yogurt and honey $8.50
- Toasted Muesli with fresh fruit, honey, and yogurt $9.80
- Berry pancakes with whipped cream and maple syrup $13.50
- Pancakes with caramelized banana bacon and maple syrup $14.50
- French Toast with caramelized banana bacon and maple syrup $14.50
- Bacon Eggs Benedict $14.00
- Salmon Eggs Benedict $14.00
- Spinach Eggs benedict $14.00
- Eggs any Style with Toast + basil herb pesto $8.50
- Bacon and Eggs with toast + grilled tomato $13.80
- Caesar Salad with croutons, poached egg, and honey cured grilled bacon and anchovies with balsamic dressing $13.50
- Chicken Salad with balsamic dressing $13.50
- Ronnie's Prime Beef Burger with bacon cheese tomato and tomato chutney $9.80
- Creamy Pumpkin Soup Served with two slices of baquette $9.50
Nearby Sample Menus
- Paua Fritter $6.00
- Vege Samosas $1.50
- Cheese Burger $3.80
- Vege Spring Roll $1.50
- Battered Gurnard $3.50
- Hawaiian Burger (Chicken) $4.00
- Prawn Cutlet $1.20
- Fish Burger $3.90
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Avocado $4.00
-
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
- B-1 “Healthy Bento” 1 choice from our mains $16
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
-
Extra $ 0.50
- Gluten free sauce available
- T-2 Takoyaki Octopus balls (6pcs) $6
- Extra Curry sauce $2
- T-8 Miso Soup (GF) $2
- T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
- Plate of BBQ Pork $12.00
- Steak & Onion Burger $4.70
- Seafood & Vegetables on Rice $14.00
- 10 Dumpling $6.00
- Vegetarian Sandwich $3.50
- BBQ Pork $10.50
- Lemon Prawn $14.00
- Chicken Black Bean Sauce $11.00
- Panettone pudding, vanilla bean custard, chocolate ganache
- Starters $12.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Main Plates $25.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Hapuka, tagine, couscous, carrot, date chutney
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Freshly opened oysters on ice $4.5
- Heirloom tomatoes, strawberry, basil $10
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Asparagus, ‘lardo di colonnata’, crackling $9
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
-
Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
- ●On the Side
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
-
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
-
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
-
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
-
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
-
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-
Bacon Pancake Stirps $18.00
- With real maple syrup
-
Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
-
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
-
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
-
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
-
The big Al $21.00
- Al burger with pulled pork & fried egg
-
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
- Add Bacon $9.00
- Tender lamb & sorrel crispy dumplings $12
- - paper thin Margherita $12
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Today’s Dessert Platter from the board
-
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
- Black Pudding $6.50
- Bread and Oils $7.50
-
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
-
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
-
Something Fishy Burger $16.50
- Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
-
English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
-
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
- C8 Rama Curry (Red Curry with Peanut Sauce)
- Tofu/Chicken/Beef/Pork $11.00
- E2 Chicken Curry Puff (4) $6.00
- R6 Green Curry Fried Rice
- (Served with Rice)
- SL1 Thai Beef Salad (Chicken available) $11.50
- R3 Chili & Basil Fried (Hot & Spicy)
- Tofu / Chicken / Beef / Pork $11.50
- Bangers' & mash $10.00
-
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
-
Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
-
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
-
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
- Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
-
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
-
Terrine $16.00
- w/ pesto bread and peach & mango chutney
- Ham, Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Thousand Island N/A
- Roast Beef N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Honey Mustard N/A
- Italian Herbs & Cheese N/A
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
- Cheese, Hawaiian, Bacon, Egg $6.50
- Extra Fillings $1.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
- Extra 50¢
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Fillings x 2 $5.00
Ronnie's
Phone
092744844
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Local cuisine , Dinner , Outdoor Seating
20 Garden Lane, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus