Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
49. Gaeng Panang Goong or Talay $16.90
Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
Chicken / Beef / Tofu $13.90
55. Golden Crispy Chicken $18.90
Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce