Ronnie's in 238 C High Street/2 State Highway 30 Menu

Nearby Sample Menus

Prawn biryani
- Mughal style basmati rice cooked with prawns, onions, spices and coriander
Lachha prantha $4.99
Navabi chicken tikka $16.99
- Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
Chicken tikka masala $16.99
- Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
-Half $11.99
Mixed raita $2.99
Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices

SPICED APRICOT
Spicy Potato Skins Sour cream $6.50
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Hand-Cut Chips $8.50
lemon & thyme Chicken Supreme $25.00
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber

Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Fat chips 6
Hot English Mustard 1
Board of Toasted Breads 14
- w hummus & kalamata olives
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Carribean Spiced Half Chicken 29
- w curry yoghurt
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon

Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Market fish, ask our staff (gf avail) $32
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- Scotch $29.9

Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Espresso Small $3.50 Large $4.50
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Fizzy Drinks $2.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Long Black Small $3.50 Large $4.50
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction

-Medium $13.00
-Small $ 7.00
Pork $6.00
-Large $12.00
-Large $4.50
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Small $2.50
Beef $6.00

Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Steak fries $7.00
- with aioli and tomato sauce
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Tempura fish bites $8.00
- with tartare and tomato sauce
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw

Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Seasonal Soup(GF) $14.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

kumara $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
VEGETARIAN $7.50/$9.50/$11.50
Chicken $6.00/$5.00
Beef $6.00/$5.00
Potato $0.60
PORK $10.00/$13.00/$16.00
Pumpkin $0.70

Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish

Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Sweet and sour peanuts $6.80
-Add pork mince $2.00
Cold glass noodle $6.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Add spam $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce

All kids combo are served with a hot chocolate or keri kids juice
Chicken nuggets and chips $8.00
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
Chicken and bacon club sandwich $16.80
- Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
-Side of fries $4.00
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce