Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Spanish Omelette (GF) $17.50
3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Chicken Roulade (GF) $22.00
Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Lamb Rack $34.50
Grilled lamb rack served with warm potato & pea salad & salsa verde
Fish and Chips $20.00
Beer battered fish, served with chunky fries, tartar sauce and salad
Passionfruit & White Chocolate Panacotta $9.50
Served with passionfruit jelly & white chocolate shard
Spiced Carrot Fritters $12.50
Served with Coast Slaw & Coriander Yoghurt
Coast's "Big As" Cheeseburger $24.50
House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available