sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Vegetable Kottu $11.00
Fried Eggplant Curry $11.00
Coconut Sambol (dedicated) $6.00
SOYA MEAT CURRY $10.00
soya meat cooked in chopped onion, tomato & Ceylon spices
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Chef's Special POA
Ask our staff to see what's our special dish.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Nam $8.00
Skewers of charcoal BBQ mushroom.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.