Ronnie's Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast w´ condiments $3.90
    • Your choice of white, wholemeal or fruit toast
  • Wholemeal toast $8.00
    • With avocado, tomato & pesto
  • Bagels $6.50
    • Cream. Cheese & jam
  • -bacon, brie & avocado $12.00
  • -smoked salmon, cream cheese capers $13.00
  • Seasonal fruit bowl $8.50
    • With yoghurt & honey
  • Homemade muesli $9.50
    • With bananas, blue berries, yoghurt & milk
  • Pancakes $13.50
    • With blueberries, whipped cream & maple sytup
  • -with caramelized banana,bacon & maple syrup $14.50
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • -bacon, mushroom & cheddar $14.50
  • -smoked salmon, spinach & cream cheese $15.50
  • French toast $14.50
    • With caramelized banana, bacon & maple syrup
  • Eggs benedict $14.50
    • Bacon
  • -smoked salmon, spinach $15.50
  • -mushroom, spinach $13.00
  • Eggs and style $8.50
    • With toast & herb pesto
  • Bacon and eggs $13.80
    • With toast and grilled tomato
  • Big breakfast $17.50
    • With eggs any style, bacon, potato, grilled tomato, kranky sausage, balsamic mushrooms and toast
LUNCH LUNCH
  • Risotto
    • With creamy mushroom, spinach and parmesan
  • -with chicken
  • Prawn linguini
    • Sauteed prawns with linguini pasta in a fresh tomato, garlic, chilli and basil sauce
  • Salad selection:
  • -cajun chicken salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado; drizzled with a line & coriander dressing
  • -caesar salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • -with chicken $16.00
  • -greek lamb salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • -side salad $5.00
    • Mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • -fries $5.00
    • With tomato sauce and aioli
  • Add sides to your meal:
  • -bacon/balsamic mushrooms/kransky sausage/puked beans/tomatoes/avocado $3.00
  • -smoked salmon $4.00
  • -potato $2.00
KID´S MENU KID´S MENU
  • Kid´s hot chocolate $3.00
  • Kid´s milkshake with sprinkles $3.00
  • Fluffy $1.00
  • Kid´s pancake $8.00
    • With 3 mini pancakes, maple syrup & seasonal fruits
  • Kid´s brekkie $8.00
    • With scrambled egg, bacon & wholemeal toast
  • Kid's fish $7.50
    • And seasoned fries
  • Chicken nuggets $6.50
    • And seasoned fries
DESSERTS DESSERTS
  • Ice cream
  • -single ball $2.50
  • -double bail $4.00
  • -banana boat $6.50
    • Choice of flavor
  • Slices
    • Please see our tempting grange of sweets on display in our cabinet

Nearby Sample Menus

  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • GATEAU AU CHOCOLAT 14
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • BBQ PORK FRIED RICE
  • PLATE CRISPY CHICKEN $6.00
  • CHIPS MINIMUM $1.80
  • MEAT $3.00
  • (WITH NOODLES) (WITH RICE)
  • CHICKEN WINGS $10.90
  • BBQ PORK $10.00
  • TOMATOES $2.50
  • Bacon & Egg $3.50
  • Fish(Tarakihi) $2.50
  • Sausage $1.20
  • Combination $12
  • (All Meals Come With Potatoes,Kumara,Pumpkin,Mixed Vegetables & Gravy)
  • BBQ Pork $11
  • Combination $11
  • Hot Dog $1.50
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Garlic Mashed Potato $5.50
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Tomatoes $4.00
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Nachos w/ beef, beans & sour cream $15.90
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Leafy salad $5.90
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Bowl of chicken rice $2.00
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Bowl of coconut rice $2.50
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Sweet sour pork(chicken or fish) $10.00
  • Shanghai small steamed pork bun $8.00
  • Tofu with spring onion $8.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Salted pepper chicken(pork or fish) $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Dumpling with noodle soup $10.00
  • Gravy $1.50/$3.50
    • small/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • THIGH $3.50
  • Chicken kebab $2.50
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Regular (9 inch) $18.00
  • Large (12 inch) $24.50
  • Regular (9 inch) $9.50
  • Regular (9 inch) $17.50
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • SALMON SALSA DON $13.50
  • BACON, CHEESE & EGG
  • OMURICE $10.50
  • SALMON SASHIMI DON $13.50
  • TERIYAKI CHICKEN & AVOCADO
  • TEN GU MENTO $17.50
  • UDON $11.90
  • CHICKEN NIGIRI
  • Sauteed beef with black pepper on rice $12.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Fried shredded pancake with egg $11.00
  • Sausage $1.50
  • Ma po tofu $16.80
  • Sweet and sour pork $23.80
  • Chicken wings with sauce $23.80
  • Double cooked pork slices $18.80
Ronnie's Cafe

Ronnie's Cafe

location

Address

3 Roberta Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095755577

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7:30 AM to 4 PM Sun 7:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3 Roberta Avenue, Auckland, Auckland, 1071, New Zealand
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