Rosie O'Grady's Irish Pub in New Zealand Menu

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

  • Hawaii Five-O $20.9
    • Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • Make GF $2
  • Our fries are GF
  • Mushroom & Spinach $18
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Try Our Burger In A Bowl
    • No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
  • Salmon fillet, cream cheese, capers & watercress $17
  • Chicken Parfait $16.50
    • sage butter, bread
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Beer battered asparagus $16.50
    • and chili mayo
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Garlic bread $9.80
    • with parmesan cheese
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Fries $8.00
    • and garlic mayo
  • Bella Big Breakfast $19.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Soup of the day w/ toasted sourdough $10.50
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • with bacon $19.90
  • Bowl of Fries $6.00
  • Avocado & Feta Smash $14.00
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • 5 pm - Late And Weekends
  • -Add Free Range Egg $2.50
  • Peanuts $5.00
  • -Vegan $11.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • -Lamb $12.00
  • Mo: mo:
    • With sesame & coriander sauce
  • Vegan $11.00
  • Saadheko
    • Served in room temperature
  • -Pulled pork $7.00
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Lamb Pasanda $16.00
  • Chicken Korma $15.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Korma $16.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Tandoori Paneer Salad $12.00
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Chips $7.00
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Onion and Peas Rice $15.00
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Specialty sandwiches made to order
  • Date 'n Apple
  • Fish
  • Hot Soup
    • Ideal warmer for winter. Enquire about today's soup flavour
  • Quiche savouries
  • Savoury or sweet varieties available
  • Fruit Donuts
  • Mince savouries
  • Pineapple $1.00
  • $5-B
    • 1 Hamburger; 1 Hot Dog; $1 Chips
  • Pork $11.00
  • Sweet Corn Fritter $2.50
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • Chicken $14.00
  • Squid Ring $0.80
  • Pork $11.00
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Seasonal vegetables $8.00
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Tossed summer salad $8.00
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • -tuna and salmon sashimi
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • -stir fried teriyaki chicken thigh
  • -salmon $6 $8
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central

phone

Phone

068588070

email

Email

None

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites

Location
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
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