Rosie O'Grady's Irish Pub in New Zealand Menu

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

  • Chicken & Cashew Nuts $15.50
  • Pork & Mushroom $15.50
  • Pork $15.50
  • -Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
  • Hot Dog on Stick $2.20
  • Steak $15.50
  • -Served without a Meat Pattie $6.50
  • Sweet & Sour Sauce (Carton) $2.20
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Steak & Onion $5.80
  • Double Meat $5.00
  • Vege Fritter
  • Mussel patty $3.00
  • Chow $4.50
  • Seafood patty $3.00
  • Kumara Chips
  • Fish $5.50
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - Tomato $3.50
  • -Half $5.00
  • (TILL 3PM)
  • - Montreal 'salmon' $19.50
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Egg $1.50
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Brownie $2.50
  • Happy Ham $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • (B) 250gm Tenderloin $36.00
  • (A) 300gm Ribeye $35.00
  • Indian Butter Masala $23.00
    • Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
  • Blackmount Cheddar Croquette medallions $16.50
    • Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
  • The Grill:
    • Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
  • Vietnamese Chicken Wrap $17.00
    • Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
  • Grilled Lamb salad $18.00
    • Roasted vegetable salad, crumbled Feta, Orange vinaigrette
  • Chef's Vegetables Today $8.00
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Add chicken, bacon, salmon or tuna $16.50
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Fruit Toast $6.50
    • With butter & jam
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • WONTONS $8.00/$11.00
  • VEGETABLES $7.00/$9.00
  • ROAST PORK $9.00/$12.00
  • COMBINATION $10.00/$13.00
  • SPICY WEDGES $5.00
  • CHICKEN $8.00/$11.00
  • MEDIUM HOKI $1.50
  • BEEF $11.50/$15.00/$18.50
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • BBQ Pork $10.50
  • Won Ton Soup $6.90
  • BBQ Pork $11.50
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • BBQ Pork $11.50
  • Chicken $9.50
  • ChIps $2.50
  • Steak $4.20
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Prawn Crackers
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Sashimi Combo
    • 15pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Kake Udon
    • Plain
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Beef Don
    • Bulgogi beef, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • BRUNCH
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Rice $5.00
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Garden salad with lemon honey dressing $6.00
  • Fried, aioli and ketchup $6.00
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central

phone

Phone

068588070

email

Email

None

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites

Location
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
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