Rosie O'Grady's Irish Pub in New Zealand Menu

LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
FRIES $4.00
- oven baked with aioli sauce
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce

Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Spinach $4.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs Any Style $5.00
Agria Fries $9.50
- Aioli & tomato sauce
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Raw Veg & Ash Salt $4.50
Double Noodles $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Side of Rice $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Sesame Crisps $3.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Vegetables $7.50
- Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Diavolo V
- Spicy jalapeno & feta cheese
Seafood
- Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
Fettuccine al Pesto $17.00
- Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
Busy Bean Vegan V+
- Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
Cheeseface' $8.50
- Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
The Pesto V
- House pesto base only, artichoke hearts, mushrooms, sun-dried tomatoes & feta
Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
Mini Pasta $9.00
- A small portion of fresh fettuccine with tomato & cheese (V, V+O) OR ham and cheese

Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Kumara fries served with sweet chilli & aioli $12

SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
FRIES $9.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00

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