Rosie O'Grady's Irish Pub in New Zealand Menu

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Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
The combo $16.00
- Cheesecake, apple pie and meringue roulade
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Roasted Carrot
Vegetarian (Pick 6 options) $9
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Mushrooms
Takeaway Sauces $2
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Sour cream, mustard

Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
- Battered Fish Fillet
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Bangers & Mash $9.00
Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
1 Chop $18.00

Raita $3.00
- Yoghurt mixed with cucumber and cumin
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken

Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
5:30pm - 8:30pm
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Wedges with the Works / Beef Nachos $14.50
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Wedges with the Works $11.50
- Cheese, bacon, sour cream
Seafood Platter For 1 $35 / For 2 $55
- Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad

-Chicken, Beef or Pork $13.50
-Prawns $16.50
Fried Yellow Noodles
-Vegetables $13.50
-Vegetables $13.50
-Vegetables $13.50
-Vegetables $13.50
-Seafood or Prawns $16.50

PINEAPPLE $4.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
All burgers have onions lettuce & sauce
PINEAPPLE $2.50
BACON & EGG + MEAT $5.50
CHEESE + PINEAPPLE $3.50
CHEESE $2.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple

Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Pickled Vegetable Salad $4.00
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork

Chicken $7.50
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Lamb $8.50
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Baking selection See counter
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast

Crab stick $3
Pineapple fritters $2.50
Roast Pork
Extra bacon, egg (each) $2
Sausage $3.50
Hummus
Extra Avocado $1.50
Cheese

Kids breakfast $10.00
- half portion of big breakfast
Egg on toast $8.50
- 2 eggs in any style & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)

Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Bacon, honey and truffle flavoured popcorn $7.00
Trust the kitchen vegetarian $20.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
White chocolate and raspberry truffle $2.50
Served with mustard relish, jus
250 gms Wakanui grain finished rib eye $34.00

MINCE & CHEESE $2.50
BACON & EGG $2.50
SPRING ROLL $2.00
FISH $2.50
AMERICAN HOTDOG $2.50
CHICKEN & VEGES $2.50
BACON & EGG TOAST $2.00
LASAGNE $2.00

Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-1/2 dozen $16.50
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-main $34.50
-entrée $18.00

Mackerel $6.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Salmon Donburi $12.50/$20.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00