Rosie O'Grady's Irish Pub in New Zealand Menu

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Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Chicken Teriyaki with mushrooms $11.00
Chicken Karaage chicken nuggets $15.90
Mixed Seafood Teppan $18.00
Beef Tappan $15.50
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Tofu Teriyaki $14.00

Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Per person. $3.00
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

- Large $6.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Pineapple $1.50
Add
- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Seriously Large Peri-Peri Chips $9.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Squid Rings and Fries $9.50
Chicken Tenders and Fries $12.00
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Side Salad $5.50

Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Vegetables in the meal $3.50
Tasty, spicy, cold salads served with Thai jasmine rice. N/A

Sweet & Sour Pork Spare-ribs $26.00
Deep Fried Squid $26.00
Beef with Ginger & Spring Onion $26.00
Peking Duck in Two Courses (Pre-order) $65.00
Fried Hapuka Tail in Oyster Sauce $60.00
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Lemon Chicken $26.00
Steamed Whole Prawns with Chinese Style $32.00

Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Olives & chat masala wafers $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Caramel pork ragout $12
- on fresh pineapple
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Canter Valley duck patĕ & crostini $12

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Added chorizo $2.00 extra
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple

Dr. Pepper (355ml) $2.50
Seaweed Salad with Soy Sauce $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Chef's Special Soybean Milk $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Lotte Mango Juice (240ml) $2.50

Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
Meat Pie $10.0
- peas, mashed potato
Grilled Chicken $10.0
- Gravy, chips, corn cob
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn

Fish Noodle Soup $20.00
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
Golden bread $6.00
Vegetarian Curry Puffs $5.00
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot

Steak $15.00
- Open sandwich with onion jam + salad
Pork sausages $10.00
- From the katakana butcher, with chips, tomato sauce + seasonal greens
Cam's Garlic Bread $5.00
Braised beef $20.00
- Glazed with rich tomato sauce
WLF beef nachos $10.00
- With sour cream
WLF nachos $15.00
- With jalapeno, guacamole + sour cream
BLT $15.00
- With streaky bacon or malt
Chunky hot chips $5.00
- With tomato sauce + aioli

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Coconut Yoghurt $3.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Havoc Bacon (Nitrate free) $6.5
Add poahed egg $ 2.50
Mushroom $4 50