Rosie O'Grady's Irish Pub in New Zealand Menu

●Kids Menu
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
●Pizza
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella

Bootleg Scotch Pillet 200 gram $34.90
Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
1. Kids Ribs & chips
All served with Pitboss Slaw & Mac n Cheese
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
Salad for non-meat people - (curse you)
1 Kilo Slab $38.00

Side Salad $4.50
Eggs Benedict $2.00
- Swap Ham For Bacon
Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Sauces ( Mushroom, Pepper, & Garlic) $4.50
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Cheese Burger & Chips $9.95

TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
SQUID RINGS $5.00
- 1 DOZ & DIP
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 1 filling $7.00

Sweet & sour pork $25.00
Beef & black bean sauce $26.00
Satay Chicken Skewers (4) $11.00
Ginger beef with spring onion $26.00
Kung Po prawns $34.00
- with cashew nuts
Steamed scallop & chicken Siu-mai (6) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Spicy garlic chicken $26.00

Tofu and Mixed Seafood in Hot Pot $22.00
Three Choice on Rice $11.00
Spicy Pepper & Salt Ling Collars $16.00
Peanut and Pig Feet on Rice $8.00
Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00

Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce

Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Mudhouse Marlborough 2009 $8.50 / $38.00
Escarpment Martinborough 2007 - / $55.00
Lindauer Brut Marlborough N.V. - / $30.00
Seresin ‘Leah’ Marlborough 2008 - / $60.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
CHAMPAGNE -
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -

Steak $11.50
Sweet & Sour Chicken (L) $14.00
Corn Fritters $2.80
Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Egg $0.70
Curry Roll $2.20
Bar- B-Q Pork & veges $12.50
Sweet & Sour Pork (L) $14.00

Nearby Sample Menus