Rosie O'Grady's Irish Pub in New Zealand Menu

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Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

All Sauces Chips $5.00
Chicken 1/2 $10.50
1/2 Scoop $2.50
Hoki Battered $3.50
Crabstick $1.50
Onion King $0.80
Veggie $7.80
Steak & Egg $8.50

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Chicken Burger $4.80
Deal A $10.50
- Fish, Sausage, Chips & 600ml
Paua Fritter $2.30
Scallop Meal 6 scallops $13.50
Battered $6.50
Meal Deal 1
- 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
Fish Fillet Meal Battered or Crumbed $10.50
Deal B $8.50
- Fish, Chips & 600ml

Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Tandoori chicken H $12 / F $15.5
- Marinated Chicken cooked in Tandoor
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.

Mushrooms $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Marinated rare roast beef $18.5
- served on a vegetable salad
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Soup of the day $10.5
- (see board)
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings

Potato Steak Fries $8
- Bowl of steak fries with tomato sauce
Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
Warm Greek Chicken Salad $18.5
- Vegetarian Option
Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce

Quiche or Frittata (With side salad $14.00) $10.50
Bagel
Chia Pudding $6.00
Ham & Cheese Croissant $8.50
Almond Croissant $6.50
Jamaican Jerk Pulled Pork Bun $14.00
- Smoked Salmon & Cream Cheese $12.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

-Sautéed spinach, feta, pine nut and green salad $9.90
-Salmon/Chorizo $17.90
Thai Beef Salad $16.90
- Grilled beef fillet, tomato, cucumber, mixed green salad, crispy noodles, homemade Thaai sweet chill and lime dressing
-Scotch beef fillet, with lettuce, tomato slices, homemade onion jam, sliced beetroot and aioli on turkish flat bread, served with garden salad $19.90
Vegetarian Risotto $16.90
- Spinach, pine nuts, light goat feta and mushroom
Chicken Risotto $16.90
- Grilled chicken, mushroom, basil & pine punt pesto and parmesan cheese
Gluten free bread available
Mushroom/ Bacon/ Sausages/ Salmon $3.50

Side dishes $6.90
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-350g $34.50
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
-Add grilled chicken strips for $5.90

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta of the day (ask our lovely staff) $17
Fluffy pancakes with greek yoghurt and maple syrup $12
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Dessert Available To All Guests With Clean Plates
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Weekly Specials: cooking up new styles every week #checkoutourbuns
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-Meat $4
-With Chicken(V)(GF) $17
-lettuce $6
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-grilled chicken $5

Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
Tart of the day $12.00
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Mixed olives & goat cheese $12.00
- With garlic crostini
House pudding $12.00
- Served warm with a side of warm anglaise
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce

Chef's Special Potato Salad $6.00
Add Extra Spiced Beef +$3.00
Vitamilk Soy Bean Drink (300ml) $3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Spiced Pork Trotter $5.00
Chef's Special Fried Noodles with Beef $12.00
Egg Jianbing with Fried Bread Stick $5.00

Chicken Katsu $1.00
Fish Katsu $1.00
Prawn $1.50
Tuna Top $1.00
Smoked Salmon $2.00
Shrimp Avocado $1.00
Mushroom & Carrot $1.00
Avocado Triangle $1.50

Chicken burger also includes pineapple and cheese
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
300gm $26.00
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
+ garlic bread $17.00
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream