Rosie O'Grady's Irish Pub in New Zealand Menu

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • BONELESS CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SALAD $5.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Mango chutney $2.99
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Mango kulfi $4.99
  • Fig and honey kulfi $5.99
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • SALMON NIÇOISE SALAD Large $26.50
    • with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Soup of the day $13.50
    • with bread
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Hot Dog & Sauce $3.00
  • Fish Fingers X4 & Chips $3.50
  • Grilled Snapper Salad $16.50
  • Sausage $2.00
    • Battered/Grilled
  • Pumpkin Flitter $1.00
  • Chicken Nuggets X4 & Chips $4.00
  • Small Garden Salad $5.50
  • Mini Hot Dog X2 & Chips $3.50
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Bacon $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Mushrooms $3.50
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • - Served with sour cream & sweet chilli sauce $10.00
  • Nachos $15.00
    • Corn chips, seasoned { beef or Chicken } melted cheese, salsa, sour cream
  • Irish Stew $20.00
    • Tender braised lamb with potato and carrots served with garlic bread
  • BEEF / CHICKEN Burger $20.00
    • Big beef patty / chicken patty, bacon, egg, cheese, crispy lettuce, tomato, relish sauce & aioli on a toasted sesame seed bun with chips
  • Garlic Bread $8.00
    • Grilled ciabatta bread with garlic butter
  • CLT $17.00
    • Chicken breast marinated in Cajun seasoning with lettuce and tomato topped with aioli sauce and ciabatta bread served with French fries.
  • - Served with bacon & cheese $13.00
  • Salt’n’Pepper Squid $18.00
    • Fried squid served with tartare sauce & garden Green salad
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Kiwi-ana- Bacon, hash browns $17.50
  • Mushrooms on Toast $16.50
    • Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
  • • Optional $19.50
    • Salmon scrambled
  • Fries with aioli $5.50
    • Long Lunch Selections
  • • Options
    • Chicken or Lamb
  • Bacon & scrambled eggs on toast $8.90
  • Salted Caramel $14.50
    • Toasted macadamia cobbler, salted caramel gelato and sauce
  • Chicken wing $1.50
  • 2 piece of chicken & chips $7.00
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • 9 piece of chicken & chips $20.50
  • 1 piece of chicken & chips $5.50
  • 2 big piece of chicken & chips $8.00
  • Small chips $2.50
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Bake Beans on Toast $6.50
  • Bacon & Eggs $10.50
  • Fruit Loaf Toasted $5.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Sausage & Eggs $9.50
  • Bacon Butties $6.00
  • Eggs on Toast $9.00
  • Spaghetti on Toast $6.50
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central

phone

Phone

068588070

email

Email

None

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites

Location
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
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