Rosie O'Grady's Irish Pub in New Zealand Menu

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

  • Lamb Madras $18.99
    • a curry of lamb with dry coconut and tempering of whole red chilli from city of Chennai
  • Daal Makhani $14.99
    • butter curry of lentils
  • Veg Fried Cracker Crostini $12.99
  • Non-Vegetarian $25.99
    • 1 chicken curry, 1 lamb curry, 1 egg curry, roti, naan, raita, salad and sweet
  • Vinegar Onions $6.99
  • Samosa Chaat $10.99
    • crisp pastry filled with potato- peas curry with greens, onion, chutneys and savoury
  • Karahi Chicken $18.99
    • cottage cheese cubes cooked in skilled, in skillet in stew of tomato and chilli
  • Egg Masala $14.99
    • eggs in spiced up gravy
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • Stir fried eggplant with Sweet chili sauce $16.80
  • Steamed blue cod whole fish and boned $42.50
  • grilled whole fish in hot spicy or black bean sauce $46.50
  • Hot spicy crab $23.50
  • Steamed Wonton in chili sauce 6 pcs $7.00
  • Cucumber $2.00
  • Shrimp and tofu Soup $6/$14.5/$19
  • Beef and lettuce in hot & spicy sauce $19.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • One of each of the above small plates $78.00
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Steamed basmati rice $8.50
  • Green side salad $8.50
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Add smoked chicken breast $22.50
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • SWEET & SOUR FISH AND RICE $7.90
  • HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
  • LAMB OR GLENAVY SAME AS PLAIN $6.00
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • ONION RINGS $0.50
  • PINEAPPLE RINGS $1.20
  • CHICKEN NUGGETS $0.80
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • -chicken $5.00
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Only available from 5.30pm
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • Italiano
    • Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
  • -Small $12.50
  • Bangers and mash with onions and gravy* $16.00
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • Eggs Benedict with Bacon $15.50
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Eggs Benedict with Salmon $16.50
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Gourmet Cheese Rolls N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Beef Nachos N/A
  • Soup N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Aurora Burger N/A
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • Roast Lamb Mary had a little one, what will you have? N/A
  • Garden (v) More choices than a farmers market N/A
  • COCA-COLA RANGE N/A
  • WATER N/A
  • Steak Grill the onions, melt some cheese… Philly Cheese Steak N/A
  • The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
  • Mince
  • Hot Dog $2.00
  • Steak mushroom
  • Chicken curry
  • Chicken stir fry
  • Mince cheese
  • Chicken Cordon Bleu $2.00
  • fried noodles
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central

phone

Phone

068588070

email

Email

None

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites

Location
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
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