Address
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
Rosie O'Grady's Irish Pub in New Zealand Menu
Are you the owner? Manage this listing for free.
Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.
Nearby Sample Menus
-
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
- Mushrooms sautéed N/A
- Smoked Salmon $4.50
- Chips with aioli (Small/ Large) $5.50/ $9.50
- Fresh tomato x 1 N/A
- Ciabatta toast x 2 N/A
-
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Creamy Mushrooms N/A
- Oyster $1.30
- Hot dog with Cheese & Bacon $ 4.30
- Chicken $4.20
- Onion Ring $0.60
- Steak $3.30
- Wonton $0.60
- Cheese Onion /Toasted sandwich $2.50
-
2 Egg Chip $5.50
- cheese salad
- -Veg $9.50
- Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
- -Seafood or Prawns $12.50
- Pineapple Fritter $1.20
- -Combination Meat $11.00
- Mussel Fritter $2.50
-
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
- Chicken Cheese $4.80
- Tarakihi / Gurnard $6.80
- Small $7.00
- Fish Cake $5.90
- Extras $1.50
- 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
- Chips (large) $5.00
- Tarakihi / Gurnard $7.40
- Beer battered chips (small) $4.00
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- One of each of the above small plates $78.00
- Marinated olives & vine smoked almonds $8.70
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Fish & chips with tomato sauce $12.50
-
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
-
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
-
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
-
Eggs Benedict $18.50
- as above with salmon instead of bacon
-
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
-
Sides $3.50
- Rosti
-
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
-
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
- (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
- Cheese $3.00
- Crumbed Chicken Breast $3.50
- Beef Curry & Rice Roll $2.50
- Battered Hambuger Pattie $2.40
- Steak Burger $7.20
- Chicken Nuggets (6pcs) $3.00
- (with Chips, Salad, 2 Fried Eggs & Sauce)
-
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
-
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
-
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
-
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
-
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
-
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
-
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
-
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
-
Chicken tikka $9.50
- Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
-
Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
-
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
-
Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
-
Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
-
Butter - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked in rich tomato gravy.
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
-
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
-
South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
-
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
-
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
-
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- ●Extra Order
- Pork Chop & Egg on Rice $15.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- Pork Chop Rice Noodle Soup $12.00
- -Seafood $29.00
- Ice Cream $4.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Additional hot organic crusty bread roll $2
- Dukkah and olive oil $14
- French duck and mushroom terrine $22
- Antipasto Platter $39
- Dolmades drizzled with tahina $12
- Hot smoked salmon fillet $22
- Half a French duck & mushroom terrine $12
- Large cheese platter with fruit, chutney and quince jelly $39
-
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
-
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
-
Goat Curry $16.90
- A very popular dish of Nepal
-
Lamb Jalfrezie $15.00
- A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
-
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
-
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
-
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
- Mango Chutney $2.00
Rosie O'Grady's Irish Pub
Phone
068588070
Opened hours
Mon - Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Quick Bites
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
- New Zealand Irish Menus