Rosie O'Grady's Irish Pub in New Zealand Menu

●Meze and Sides
Traditional Turkish mezes with Turkish bread
-Gluten Free Pizza Base Add $3.50 extra
-Dolma Meze $10.00
- Served with jack and salad
●Sweets
-Turkish Delight $3.50
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella

Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Vege Iskender (zucchini and carrot fritters or felafels)
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Mixed Iskender (lamb and chicken)
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- with ice cream, add $2.50

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

Gourmet sandwich
- Fresh or toasted with white or brown toast
Potato wedges
- With sweet chilli and sour cream
Side
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Free range eggs $6.50
- However you like them, on white or brown toas
Gluten-free bread alternative
-2 filling $5.00
-With bacon $10.00

Curly fries w aioli $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Garden salad $5
Garlic bread $5
House Made Crispy Chicken Nuggets and Chips $12
Boiled Egg and Multigrain Soldiers $4
Garlic butter & parmesan fries w chipotle ketchup $5
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo

Seasonable Vegetables $5.9
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Upgrade to Curly Fries or Wedges $2.5
Sirloin 250g $32.5
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Garlic Prawns $5.9
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
Fries with Aioli $6.5

Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
French Toast $17.90
- w lemon curd, summer berries & maple syrup
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Smoked Salmon $7.00
French fries, Paprika aioli $8.00

all served with salad
Seafood Coctail $12.00
VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
Mini Hot Dogs & curly fries
Berrys and cream Parfait $12.00
TERIYAKI SALMON $29.00
- served on a bed of rice & salad
CURRIED CHICKEN $23.00
- served with fries and salad

STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Portobello Mushroom $6.00
Avocado $4.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
halloumi $6.00
Wilted Baby Spinach $6.00
Canadian cured Bacon $6.50

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