Rosie O'Grady's Irish Pub in New Zealand Menu

Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Octopus Sausages & Chips $5.50
Check our blackboard for daily specials
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad

Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket

Fish of the day $POA
- Market fresh fish, specially prepared each day
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-Without pint $20.00
-Basil and cashew pesto and cream cheese
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Soup of the day $11.90
- Created fresh and served with warm toast

-Small $4.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Whole Rack $36.00

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Ensalada $9.00
- Mix green salad with pear and seaweed
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Fish 'n' chips $11.00
Lambs fry & bacon $16.50
- With potato mash & vegetables
Beer battered onion rings $5.00
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Chicken schnitzel & gravy $18.50
- With chips & salad
Roast meal of the day / $14.50 $18.00
Seafood chowder $11.50
- With garlic bread
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Kanompang Namu $8.00
- bread topped with pork & sesame Seeds
Or prawns with vegetables & cashew nuts $28.00
Tom Yum Soup $21.00
- hot & sour soup with your choice of Chicken
Seafood or prawns in a salad with fresh mint and herbs $26.00
Pad Kra Tieam Prik Thai $24.00
- a choice of stir fried chicken, beef or pork with garlic & black pepper
Yam Nahm Dtok $21.00
- your choice of grilled sliced spicy beef, pork or chicken in a salad with fresh mint and herbs
Fish burger with chips $15.00
Tempura battered prawn cutlet served with chips and salad $27.00

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Parsley and garlic butter mushrooms $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Almond pancakes $16.50
- served with caramelized banana and almond butter
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Black pudding $6

Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Salt And Pepper Fries $8
Falafel(V) $12
- Falafel with tabouleh salad
Beef Or Chicken $20
- With blue cheese and aioli
Sauteed Green Beans $4
All burgers are served with chips lettuce & tomato with fries.
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce

Egg on toast $8.00
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-Crispy bacon $17.50
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
-Mushroom and spinach $16.00
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
-South island smoked salmon $17.50

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