Rosie O'Grady's Irish Pub in New Zealand Menu

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Tasty Thai Gai Yang $18.50
    • Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Hed Sod Sai $8.50
    • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Combination $13.00
  • Chips / Fish $3.20
  • Crispy Chicken (1/2) $8.60
  • Double Filling $3.60
  • Combination $13.00
  • Bami Goreng / Nasi Goreng $12.50
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Beef Burger $15.50
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • Bacon / Country potatoes / Sausage $5.50
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Smokey sweet peach chutney
  • -Aged Serrano Jamon and chorizo Rojo
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • 3 Fresh Fish / 3 Crabsticks / 3 Potato Fritters / Chips For 3 $24.90
  • Vege $5.80
  • Fish $6.80
  • Curry Roll (Home Made) $2.50
  • 12 Oysters $19.90
  • Spring Roll(Home Made) $2.50
  • Deep Fried Chocolate $3.50
  • Steak & Cheese $5.10
  • Soy Sauce Chicken on Rice $10.00
  • ShanghaI Fried Noodle $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Ginger Sauce Chicken on Rice $10.00
  • Roast Pork Soup noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Tiramisu $13
    • with chocolate soil
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Potato Fritters $1.00
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Scallops $2.00
  • Extra $1.00
    • cheese, bacon, egg,
  • Beef Battered Chips $3.50
  • Chips $2.80
  • Donuts $1.50
  • Spring Roll $2.50
  • French Toast (GF) (V) $16
    • Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
  • Fries With Aioli $7
  • Silverspoon Big Breakfast (V) $20
    • Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Hash Stack (V) $16
    • A stack of hash browns, topped with two poached eggs and hollandaise sauce
  • Lemon Curd Pannacotta (GF) $13
    • Served with a lemon gel, shortbread and vanilla bean Ice cream
  • Fish Of The Day (GF) $32*
    • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • EGGS ANY STYLE WITH TOAST $10.80
  • Filos(Baskets, Parcels & wraps) $7.60
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • Large $9.00
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Marinated beef with rice noodle $12.50
  • Combination grilled pork & spring roll $13.50
  • Meet ball rice noodle soup $11.50
  • Ha noi grilled pork with rice noodle $12.50
  • Beef noodles soup $11.50
  • Vietnamese roll $8.50
  • Satay chicken roll $8.50
  • Fried eggs roll $8.50
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Paneer tikka $9.50
    • 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
  • Samosa (2 pieces) $5.50
  • Malai Tikka $10
  • Vegetable Platter $15
  • Tandoori Platter $18
  • Vegetable Briyani $10
  • Chicken/Lamb/Beef Briyani $15
  • Prawn 65 $14
  • Tandoori Prawn $14
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central

phone

Phone

068588070

email

Email

None

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites

Location
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
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