Rosie O'Grady's Irish Pub in New Zealand Menu

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Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Mandarin brulee w – sugared cat tongues $15
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Pasta Pappardelle (options of )
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- add side of chip $3.50
- add egg $2.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli

Chicken S $11 / L $13.5
All in one $15.00
Lamb $11.50
Mix $11.50
Falafel $11.50
Garlic bread $5.00
Hummus turkish bread $7.00
Mix S $11 / L $13.5

Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Tortilla Chips & Guacamole $8.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

Pumpkin, Leek and Chorizo Fettuccini $26.00
Soup $12.50
- of the day with toasted garlic sourdough
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Egg in a hole with bacon $9.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Prime Canterbury Beef $35
- Sirloin 250g
Trending local vegetables $8
Risotto $25
- Truffle cauliflower, Parmesan, almonds

-Small $12
Margherita
- fresh basil, mozzarella, tomato
-add fried egg $1.00
Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
American
- pepperoni, tomato, mozzarella
-add fried egg $1.00
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella

Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Chicken & Mushroom Vol au vent $15.50
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,

Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Cajun chicken wrap, with salad & chunky chips $12.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Chunky chips with curry sauce or aioli $7.50
Crispy salt & chilli squid with tartare sauce $11.50
Soup of the day $9.00
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50

FISH $4.50
Thick Shake $4.00
Battered Musel $1.00
pizza Stick $2.00
CHICKEN OR FISH $4.50
BEETROOT EGG OR CHEESE $4.50
Mouse Trap $2.00
STEAK CHEESE OR EGG $5.00

Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
• King Salmon
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
• Tender Eye-Fillet
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Vege (spinach, olives, mushrooms )
Margerita (cheese, basil leaves)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Toastie $7.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Italian (olives, salami, mushrooms )

Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Across the Pacific 1942
- A succulent selection from the sea
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes

Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.