Rosie O'Grady's Irish Pub in New Zealand Menu

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • lvi eat Pattie $2.20
  • Chicken Fillet $3. 50
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 6 Mussels $5.00
  • Plain Donu $2.00
  • Extra meat $1.20
  • Spring Roll $2.60
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Vegetables, Cashew Nut or Peanut $2.00
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Vegetable / Chicken / Pork / Steak $10.50
  • Combination Meat & Vegetables on Rice $14.50
  • Won Ton Noodle Soup / Chicken & Mushroom Soup / Chicken & Sweetcorn soup / BBQ Pork Noodle Soup / BBQ Pork Wonton Soup $9.00
  • Squid Pineapple & Cashew Nuts / Combination Meat Pineapple & Cashew Nuts $15.50
  • Beef & Vegetables with Chilli Sauce $13.00
  • Combination Meats $13.50
  • Chicken with Lemon Sauce / Fish with Lemon Sauce $11.90
  • Vegetable $9.50
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Fish of the day $34
    • please see the blackboard
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • Duck Fat Roast Baby Potatoes $6.00
  • Hollandaise (50Ml) $1.00
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Chorizo Sausage (Each) $5.00
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Pancake layered with banana & topped with bacon or berries N/A
  • French toast topped with grilled banana and bacon or berries N/A
  • Cheese toasty & chips $9.50
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Hash browns & chips $9.50
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Pancakes with whipped cream & maple syrup $9.50
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Swap the soda for a shake for $1.00
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Poached eggs on toast
  • Seasonable soups
  • Pork belly, cider onions & cornichons marmalade
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Chicken, beetroot, relish & cheddar.
  • Macadamia brioche
  • Eggs benedict
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • -Brie & walnut
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • 11:30 am- 2:30 pm
  • Eggs benedict $13.50
    • Ham & hollandaise
  • -Bacon & avocado
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Eggs on toast $8.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Lamb ribs $22.80
    • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Stir-fried pig intestine $21.80
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • •beef
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Cheddar N/A
  • Mayo N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Three Pepper Chicken N/A
  • Italian B.M.T N/A
  • White Chip Macadamia N/A
  • Oven Roasted Chicken N/A
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central

phone

Phone

068588070

email

Email

None

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites

Location
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
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