Rosie O'Grady's Irish Pub in New Zealand Menu

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Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

Add bacon $4.50
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce

COLLARD GREENS $8.00
- Smoked Acidulated Butter
CHIPS $6.00/ $9.00
- Chips, Aioli (Small/ Large)
Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
Margherita Pizza $21.50
- Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
PULLED PORK SHOULDER $27.90
- 12 hour manuka smoked
Pepperoni + Rancher Meatball Pizza $23.50
- Black Olives, Basil Pesto
250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus

Half $11.00
B $10.00
- 2 fish, 2 sausages, 2 potato fritters, $3 chips
Burgers $4.50
A $10.00
- 2 fish, 1 meat patties, 2 potato fritters, $2 chips
Pork S $12 / M $14.50 / L $16.50
-Bacon, egg, cheese, pineapple $1.00
Whole $16.00
-Roast Meat $2.00

Soft drinks & fruit juices n/a
Non alcoholic coctails n/a
Mint mushrooms n/a
Grilled fish n/a
Chicken Tikka n/a
Chilli mushrooms n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Masala cajun patatoes n/a

Home-made Satay Sauce $1.50
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Green Tea Ice Cream $8.50
- Edamame $7.00
Tempura Udon $16.00
Grilled Salmon $22.00
- With side salad
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Nabeyaki Udon $21.00
- Aburi Salmon Nigiri $13.50

Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Blue Cod Burger & Chips $14.50
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
●Garden Salad $9.50
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom

Bacon & Egg $4.30
-With cheese & onions $4.70
Others Normal $0.90
American hot dog $2.80
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
Bacon, Egg & Cheese $5.30
Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
Curry rice rolls $2.50

Paua Fritter $2.20
Chicken $11.50
$25
- 40x Chicken Nibbles, $3 Chips
Hawaiian $4.50
- (Ham, pineapple, cheese)
Fish Cake $2.00
Combination $12.00
Potato Fritter $0.80
Satag vegetables $12.00

Croissant:
(C) Bacon & cheese $9.00
Gluten free bread add $1.00
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
Hollandaise $1.00
Flatbread pizza with salami $8.00
Peanut butter & banana on toast $5.00

Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt

Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Fries $8
- Served with aioli and tomato sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce

Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Tempura fish bites $8.00
- with tartare and tomato sauce
-Add aioli $8.00
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Salad $8.50
- tomato, feta and olive with a balsamic glaze

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Ice cream trio with chocolate brownie
Apple walnut slaw
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bread roll $1.50

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
WEDGES $12.50
- w/ bacon, cheese & sour cream
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
MUSHROOMS ON TOAST $17.90
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
FRIES $7.50
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad