Rosie O'Grady's Irish Pub in New Zealand Menu

Are you the owner? Manage this listing for free.

Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.

Nearby Sample Menus

Stir Fried Mixed Vegetables $14.50
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
All main are served with rice.
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Tiramlsu Cake $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Spanish famous paella (seafood and vegetables) $19.00
Pavlova Roulade with Turkish delight $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Garden Salad $6.00
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Steak sauce $3.50
Seasonal Vegetables $7.00
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
-for 4 $40.00

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Cheese $10.00
- French cheese & NZ aged cheddar
Proper crisps $5.50
- Ask staff for selection
Meat $10.00
- -Two varieties of cured meat ask staff for selection
Jerk biltong $6.00
House made beetroot & garlic hummus $8.00
- With arobake breadstick
To matuku oysters $3.50
- Freshly shucked
Free range cheerios $8.50
- With tomato sauce
St Marcellin gooey cheese $16.00
- A splash of beer, garlic & ciabatta

Lamb (W Bone) $20.95
Sweet Mango Chutney $2.95
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Vege $17.95
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves

All items are served with a choice of cup of soup or house salad
Add Chicken $3
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers

Sweet and Sour Chicken Nibbles $8.00/$7.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
GRILLED TOMATO
BACON
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Garlic Bread $8.00/$7.00
HASH BROWN
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples

PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-Regular $10.50
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-Salsa
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-Guacamole
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Corn Chips

Entree $15.50
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Cheese and red peppers $12.50

Gluten Free Bases Available For An Extra $2
GF - Denotes Gluten Free option available on request
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing

Medium mixed $11.50
Lamb $13.50
Falafel $13.00
Mixed $14.00
Lamb $13.00
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Mixed $14.00
Falafel $12.00

Mixed Vegetarian Kebab Small $8.90 Large $10.90
JUST Chicken Shish Salad $14.90
Garlic bread $3.50
JUST Mixed Meze $14.90
- Dips, falafel, dolma served with warm Turkish bread
Chicken and Rice $6.90
Mixed Meat Iskender Small $11 Large $13.90
JUST Falafel Iskender Small $11 Large $13.90
Mixed Meat Kebab Small $8.90 Large $10.90

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $0.50
- Extra filling add
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Beef
- Rice mixed with vegetables and beef
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Vegetarian
- rice mixed with vegetables
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Cup Noodle small $2.20