Rosie O'Grady's Irish Pub in New Zealand Menu

Large $16.00
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
full rack $28.00
dozen for $20.00
OR smoked salmon $19.00
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes

Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Chicken Manchurian $11.50
Mix Veg $12.00
Chicken Golden Fried $11.50
Noodles Soup Veg $5.00
Mango Chicken $13.00
- Chicken with creamy mango gravy
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy

Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Dal Soup $7.50
- Deliciously prepared lentil soup.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Squid Curry $24.50
- Mild, medium or hot.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion

Stuffed Prantha $5.00
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
Plain Naan $3.00
12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
39 Saag Aloo $15.00
- Potatoes cooked with spinach
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
Cheese Naan $5.00

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Hot cakes $10.00
Cheese rolls $2.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Filled rolls $5.00
Mince and cheese $3.20
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Toasted (two fillings) $4.50
Steak $3.10

Straight Fries $4
- Served with Aiolis
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Add A Meat $3

Avocado $3.00
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
BOLOGNAISE STYLE MINCE $11.50
- on toasted Italian bread with a side of grated parmesan cheese
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread

Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
(GF) Gluten Free (V) Vegetarian
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Soup of the day $ 3.00
- Staff will advise
Avocado rolls, coriander dip, baby leaves $ 6.00
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya

For Four $18.50
Fries $9.50
- Served with tomato sauce
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces

Nearby Sample Menus