Address
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
Rosie O'Grady's Irish Pub in New Zealand Menu
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Rosie O'Grady's Irish Pub in New Zealand has no menu available, but can choose from many other options such as Fries with Aioli or Mozzarella & house gravy from The Vic Brew Bar. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Soup of the Day and Risotto of the Day from . Clearview Estate Winery Restaurant offers Filadelfios and Arizona.
Nearby Sample Menus
- White chocolate, quince and ginger $16.00
- Heirloom carrots and seeds $7.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Whangaripo, Ash brie (buffalo milk) $21.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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BEEF YAKINIKU DON $13.90
- pan fried beef
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TAKOYAKI $9.50
- deep fried octopus balls
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KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
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CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
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TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
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PORK KATSU PLATE $16.50
- deep fried pork cutlet
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PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
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KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
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Jeon yu hwa M $15.00
- Korean traditional Pancake.
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Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.
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Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
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Osaek Tang Pyeong Chae $69.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
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Dae Ha Jjim $89.00
- Steamed Prawn.
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Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.
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Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
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Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
- -With streaky bacon / With confit mushrooms $16.90
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Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
- ●Choose your leaves
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Troppo $19.90
- Ham + fresh pineapple
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Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
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Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
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Goode Beef Burger $21.90
- Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
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Steamed Veggies $8.00
- Spicy herb butter
- Calamari Served with Salad $19.99
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Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
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Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
- ●Gourmet pizza
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Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
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Marinara $21.99
- Mixed Seafood with tomato sauce
- French Fries S $7.00
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Baileys Brulée $15.00
- With Anzac Finger
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Seafood Chowder $15.50
- With Garlic Croutons
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- Chicken wings $5.00
- Potatos vada x3 $5.00
- - Upsize to any 600 ml soft drink for only
- Snack box $5.90
- Butter chicken + rice $10.90
- Cheese naan $4.00
- Chicken biryani $10.90
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Beef Keema $15
- Beef mince cooked in a thick spicy gravy
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Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
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Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
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Popadoms 4pcs $2.50
- KIDS MENU
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Plain white rice $3
- White basmati rice boiled.
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
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Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
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Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
- Special Fried Rice, Chicken & Mushroom / Chow Mein $22.00
- Vegetable $8.50
- Egg $8.00
- Mushroom / Pineapple $2.00
- Pineapple Fritter $1.10
- Won Ton Soup (12 Won Ton) $8.50
- Combination Egg Foo Young / Prawn Foo Young $11.50
- Prawn & Mushroom / Prawn & Pineapple $12.50
- Large Chips $3.00
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Special Box $5.50
- 3 wings & chips
- Chicken Vege Spring roll $2.50
- American Hot Dog $3.20
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
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Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
- Satay Chicken $2.50
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Mega Box $8.50
- 2 big pieces & chips
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-Spinach $5.00
- Spinach, Mozarella Cheese
- Served with Fresh Salad & Sauces
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Vegetarian $7.00
- Only Salad & Cheese
- Chicken M $7.50 L $10.00
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9 Piece Pack $21.00
- 5 Drums, 4 Thighs + Chips
- Falafel M $7.00 L $9.00
- Chicken M $7.50 L $10.00
- Plus $4 for Combo
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Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
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Pra Ram long Song Tofu (mild-Med) $14.50
- Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
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Sweet and sour Prawns (Mild) $22.00
- Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
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Hot Basil Chicken or Beef (Med) $15.00
- Stir fried chicken or beef with basil leaves and vegetables.
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Pad Khing (Mild) $14.50
- Stir fried chicken with fresh ginger, Thai herbs and vegetables.
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Salted & Pepper Squid $8.50
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
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Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
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Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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VEG NAN $3.99
- stuffed with vegetables.
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CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
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KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
- ROTI UNLEAVENED LAYERED BREAD $2.50
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Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
- RAITA $2.50
- SIDE DISHES PLATTER $6.99
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Half ‘n’ Half combos, extra $2.00
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Rosie O'Grady's Irish Pub
Phone
068588070
Opened hours
Mon - Sun 11am - late
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Quick Bites
131 Ruataniwha St Tavistock Hotel, Waipukurau, Hawkes Bay Central
- New Zealand Irish Menus