Razza Bar in Canterbury Menu

BURGER MENU BURGER MENU
  • All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
  • Beef $6.00
    • Meat pattie, onions & bbq sauce
  • Double Meat $6.50
    • 2 meat patties
  • Fish $6.50
    • Battered fish fillet & tatare sauce
  • Cheese $6.50
    • Beef pattie, cheese & bbq sauce
  • Bacon & Egg $7.00
    • With beef pattie & bbq sauce
  • Hawaiian $7.00
    • Pineapple, bacon, beef pattie & bbq sauce
  • Works $9.00
    • Cheese, bacon, beef pattie, egg, onion & bbq sauce
  • Steak $9.00
    • Rump steak, onions & bbq sauce
  • Chicken $8.50
    • Chicken pattie, pineapple & apricot sauce
  • Vegetarian $7.00
SNACKS SNACKS
  • Chicken Tenders & Chips $10.00
  • Wedges & Sour Cream $10.00
  • Chicken Nuggets & Chips $10.00
  • Mini Spring Rolls & Chips $10.00
  • Mini Hot Dogs & Chips $10.00
  • Fish Bites & Chips $10.00
  • Sausage Bites & Chips $10.00
  • Smoked Salmon Wings & Chips $10.00
  • Plate Of Chips
  • -Large $4.50
  • -Small $2.00
PIZZA MENU PIZZA MENU
  • Dine in or takeaway
  • -All $20.00each
  • -All Chips For $4.00
  • Supreme
  • Meat Lovers
  • Vegetarian
  • Mike’s Smoked
  • Salmon Pizza
STARTERS STARTERS
  • All meals have a small steamed rice except noodles & fried rice dishes
  • 1A Wontons $7.00
  • 2A Chicken Stay Skewers $7.00
  • 3A Chicken Tomy Yum Soup $12.00
  • 4A Prawn Tom Yum Soup $14.00
  • 5A Mini Sprin Grolls $10.00
  • -With Chips $13.00
  • 6A Tempura Battered Vegetables $7.00
  • Small Steamed Rice $2.00
  • Large Steamed Rice $4.00
LEK'S MAGIC WOK LEK'S MAGIC WOK
  • 1 Fried Rice
  • -Chicken, Beef, Pork,Vegetable $16.00
  • -Prawn Salmon $17.00
  • 2 Pad Thai Noodles
  • -Chicken, Beef, Pork $16.00
  • -Prawns $17.00
  • 3 Chicken Cashew nuts $18.00
  • 4 Sweet & Sour
  • -Fish, Beef, Pork, Chicken,Salmon $17.00
  • -Prawns $18.00
  • 5 Garlic Pepper Prawns $19.00
  • 6 Honey Chicken $18.00
  • 7 Thai Green Curry
  • -Chicken, Beef, Or Pork $18.00
  • 8 Massaman Curry
  • -Chicken, Beff, or Pork $18.00
  • 9 Panang Curry
  • -Chicken, Beef, Or Pork $18.00
  • 10 Ginger Chicken $18.00
  • 11 Black Pepper Beef $18.00
  • 12 Peanut Sauce Cestir Fry
  • -Chicken, Beef, or Pork $17.00
  • 13 Salmon Omelette $14.00
FISH MEALS FISH MEALS
  • Blue Cod
  • -1 Piece $20.00
  • -2 Piece $25.00
  • B.C.T. Panini
  • -with chips $12.00
  • Entree
  • Garlic Bread $5.00
  • Mini Spring Rolls With Chilli Sauce $7.00
  • Shrimp Coctail $8.00
MAIN MAIN
  • Rib eye Steak $22.00
    • With mushroom, garlic or pepper sauce
  • Razza Burger-Chips $14.00
  • Smoked salmon burger $14.00
    • With cream cheese and chips
  • Smoked salmon salad $20.00
    • With ciabatta bread
  • Chicken Parmigiana $25.00
  • Bangers and mosh with vegetables $18.00
  • Sausages eggs-Chips-Salad $14.00
  • Mixed Grill $25.00
  • Seafood Selection $27.00
  • -Fish meals freshly battered-see board
  • -Most meals
    • Served with chips+salad or vegetables
DESSERTS DESSERTS
  • Ice cream sundaes $8.00
  • -Chocolate
  • -Strawberry
  • -Caramel
  • -raspberry
  • Chocolate steamed puddin $10.00
    • With cream+ ice cream

Nearby Sample Menus

Tai Tapu Hotel Restaurant & Bars (sample menu)
  • Traditional Italian Affogato $14.00
    • Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
  • Crab Cakes $14.50
    • Homemade crab cakes coated in Cajun spices served with creamy garlic acid
  • Carlic Bread $6.00
  • Akaroa Salmon Fillet gf $32.50
    • Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
  • Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
  • chilli mayonnaise & salad gf avail Main $21.00
  • Pasta of the Day POA
  • Divine Duck $28.50
    • Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
Maharaja Indian Restaurant (sample menu)
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • Extra Plain Basmati Rice
    • Basmati is long-grained rice with an excellent...
  • Aaloo Gobi
    • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Kadai gosht
    • Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Stuffed Kulcha
    • Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
  • Peshwari naan
    • Fine flour bread stuffed with fruits and...
Lewis Street Food Bar (sample menu)
  • Potato fritter $0.80
  • 3 Fish $26.00
  • Palin Sausage $2.20
  • 2 Hot Dog $26.00
  • Deep Fried Moro Bar $3.80
  • Corn Fritter $2.20
  • Bacon $4.20
  • 6 Wontons $3.60
Ferry Road Fisheries (sample menu)
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Mayo $2.50
  • Bacon & Egg $5.00
  • Crinkle Cut Chips - Scoop $2.80
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Onion Rings $0.70
  • Chicken $6.00
Dumplings "2 Dollar Rice" (sample menu)
  • Spring Roll $3.00
  • Mini Spring Roll $0.60
  • Chicken Satay $3.80
  • Savoury Fried Rice $2.00
  • Honey Chicken Drumstick $2.50
  • Honey Chicken Wing $2.50
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Charcoal BBQ (sample menu)
  • Vegetable series $1.00
  • Beef onion dumplings M $8.50 L $11.50
  • Chicken heart $1.50
  • Spiced Pork Ear $6.80
  • Potato chips $1.00
  • Sheep waist $2.00
  • Side dish $1.00 each
  • Sheep offal $9.00
Topkapi Turkish Restaurant (sample menu)
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Bowl of Rice $5.00
  • ●-ENTRÈE
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Lemongrass Restaurant (sample menu)
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Wok Fried Seasonal Greens $15.90
  • Panang Beef Curry (medium) $29.00
  • All mains come with rice, except for noodle dishes
  • Wok Seared Mushroom Omelette $15.90
The Old Leithfield Hotel (sample menu)
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
Kimchi Restaurant (sample menu)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Hislops Wholefoods Cafe (sample menu)
  • Hummus $2
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Hashbrowns $4
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Falafel $4
  • Eggs Avocado & Harissa $18.5
    • Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
  • Kimchi $4
South Bar and Cafe (sample menu)
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Mini steak $9.50
  • Junior cheeseburger $9.50
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Antigua Boat Sheds and Café (sample menu)
  • Please ask staff about our gluten free options
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • -Add fries and tomato sauce $12.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
Hinton's Restaurant (sample menu)
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Fresh green garden salad $8.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Casbah (sample menu)
  • Chicken Single $11 Double $14
  • Kid's Souvlaki $7.00
  • Small $7.00 Regular $9.50 Large $11.50
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Extra Meats or Falafel added $3.00
  • Marinated Calamari Single $12 Double $15
  • Marinated Prawn Regular $12 Large $15
Razza Bar

Razza Bar

location

Address

28 Tasman Road, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034350492

clock

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Pub Food , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
28 Tasman Road, Twizel, Canterbury, 7901, New Zealand
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