Paddock in Waikato Menu

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
HOKI + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
FRIES $4.00 /$8.00
- regular/loaded
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Pineapple Ring $1.40
6x Squid Rings (1.20ea) $6.00
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Fish Burger (Small/Large) $6.80/$9.80
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Cheese and Onion $4.50
6x Homemade Wonton (1.20ea) $6.00
Paua Fritter $6.00

Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Selection of handcrafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

Jelly and Ice Cream
- Ice Cream served with jelly
Eggs to your liking $3.00
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Streaky Bacon $3.50
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)

Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit

Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
The Hunter
- Pulled pork + red onion + apple + coriander
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Pulled pork croquettes $13
- cress pesto + garlic aioli

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Prawns $3
Stir fried Garlic and Ground pepper $15
Rice $3
Duck $5
Stir fried vegetable $17
- with sweet and sour sauce
Beef $3
Stir fried fresh vegetable $17
- with toast garlic

Aioli Dip $1.00
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Soul Spud Fries $4.50
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli

-With bacon $13.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Eggs
- Poached, fried or scrambled served on white or vogel's
Instone homemade pancakes $15.50
- With fruit & maple syrup
Warm chicken salad $15.50
- With bacon & avocado
-Kumara fries with aioli $6.50
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Served 6:30 am - 2 pm

Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Sides $6.00
- Smoked salmon, sausages, bacon
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Cheese $1.00
Donut $1.50
Mussel crumbed $1.40
Egg $1.00
-4 for $5.00
Choice super deluxe $7.50
Grated cheese $1.00
Fish

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Chips (minimum) $3.00
Scallops $2.00
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Chicken nuggets $0.80
Cheese $7.50
Mussels $1.50
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Squid rings $0.80

BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Moroccan Spiced Chicken Salad $24.5

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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