grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Tadka Dal $12
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Paneer Butter Masala $13.50
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger