Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
Biryani (Chicken,Lamb or Beef ) $17.00
Bombay Aaloo/Pudhina Aaloo $10.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Chicken Tikka Salad
Rogan Josh (Lamb or Beef)
A sigdi signature dish A traditional kashmiri curry
Masala (Fish or Prawn)
Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices