Address
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Roti Shop in Auckland Menu
Are you the owner? Manage this listing for free.
ROTI SHOP MENU- Wholemeal Naan $3.00
- Garlic and Cheese Naan $4.50
- Plain Naan $2.50
- Butter Naan $3.00
- Garlic Naan $3.00
- Cheese Naan $4.00
- Aloo Naan (Potato Filling) $4.00
- Peshawari Naan $4.00
- Wholemeal Naan $2.00
- Curry & Rice $12.00
-
Curry Combo $13.50
- Any curry + rice + naan
-
Meal Deal $13.00
- Three dishes of your choice on rice
- Fish Masala $13.50
-
Mango Lassi $3.50
- Plain or sweet lassi also available
-
Vege Combo $10.00
- Mixed vegetables, dahl, Potato & capsicum chana masala
- Fish Masala $13.50
- Tandoori Chicken leg $13.00
- Tandoori Beef Skewers $13.00
- Tandoori Chicken Tikka $13.00
-
Butter Chicken + Naan + Rice $13.50
- Combo
Nearby Sample Menus
- Cold Beef with Spring Onion $10.00
- Chicken with Satay Sauce $15.00
- Mixed Vegetables $11.00
- Hot & Spicy Chicken on Rice $9.00
- Stewed Tofu with Pork (Hot) $15.00
- Mixed Seafood Soup $10.00
- Hot & Spicy Sliced Pork $15.00
- Lamb with Cumin $16.00
- Senior Citizens $35
- Monday - Saturday $49.50
-
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
-
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
-
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
-
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
-
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
- Fried Pastrami with eggs on ciabatta $12.50
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
-
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
- Hot smoked salmon scramble on ciabatta $15.50
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
-
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
-
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
- -Lamb Loin $19.50
-
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
-
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
- -Streaky Bacon $18.50
-
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
- Teriyaki beef roll
- Tempura prawn nigiri
- Cheese roll
- Fresh tuna nigini
- Tempura prawn roll
- Prawn nigini
- Crayfish roll
- Seafood & pickle roll
- Seafood and green onion pancake $18.00
- Spicy stir-fried chicken with rice $15.00
- Noodle with young summer radish kimchi $13.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Spicy fish roe soup with rice $15.00
- Ginseng chicken and rice soup $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Spicy noodle soup $13.00
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
special $7.00
- 2 fish + $2.00 chips
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- -add chips $2.00
- -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -A.2 fish+ 2 mussels
- -E. 2 fish + 2 cabsticks
- 24. CHICKEN $12.90
- 54. KATSU PORK CURRY $13.90
- 10. SINGAPORE RICE VERMICELLI $12.90
- 49. CHICKEN DON $12.90
-
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
-
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
- 29. PRAWN $12.00
-
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
- Small $12.00
- Large $15.00
- Stir Fried Teriyaki Noodle $10.00
- Large $15.00
- Salmon Steak
- Fresh Salmon $16.00
- Teriyaki Chicken $10.00
- Pork Katsu $11.00
- - Cheese, Onion
- 2 Hash brown $3.00
- Omelet with Bacon $11.00
- Extra : Bacon $2.50
- - Ham, Cheese, Pineapple
- 26. Noodle Soup (vege) $5.00
- Tomato $2.00
- —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
-
Curry Sauce or Deep Fried Fish Balls $8.00
- Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
-
Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
-
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
-
Soy Chicken Leg Noodle Soup $15.00
- Soy Chicken Leg / Chicken Base Soup
-
Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
-
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
-
Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
-
Iron Plate Ox-Tongue with Rice $20.00
- Ox-Tongue with Rice
- LAMB
- Combo $12.99
- Combo $16.99
- Regular $8.50
- Regular $13.99
- TURKISH DELIGHT $0.50
- Combo $18.99
- GHERKINS $0.50
- Guilig Rice Noodle $12.00
- Pork with Cabbage $12.00
- Boil Green Soil Bean $5.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Seasoning Seaweed $6.00
- Seasoned Wedges $8.00
- Beef with Onion $12.00
- Thai-style Peanut $6.00
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
- Prawn on Rice N/A
- Mixed Beans & Dried Fruits N/A
- Traffic Light N/A
- Additional Orders (Large / Small) N/A
- Vietnamese Ham N/A
- Barbecued Beef Skewer N/A
- Combination Beef with Rice Noodles Soup N/A
Roti Shop
Phone
093607585
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus