Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Feta $42.00
light and tangy
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Toulouse sausage $12
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Piatto Pizzas $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add Free range bacon / Sausage $7.50
Meatballs & Ribbon Pasta $10.50
Ploughman's Lunch for 2 people $35.00
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Fish N Chips $24.00
Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
House made thai chicken curry finished with onion shallots served on basmati rice
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.