Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add bacon $ 5.00
Halloumi $5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Extra Toast $3.00
Cured Salmon $6.00

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips

Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
Add on: Cream Extra -$1.00
French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
Add on: Fresh Banana Extra -$3.00
Ham $3.00
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
One Egg $1.50
Add on: Fresh Kiwifruit Extra -$3.00

soup of the day, toast 13
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
House toasted granola, seasonal fruits, yoghurt 13.5

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
All served with crunchy fries
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli

Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)

Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Masala Chai $3.00
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce

5 Course $89.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
9 Course $105.00 pp
Green Leaf Salad $10.00
- With housemade dressing
11 Course $119.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread

Route 22 Lunchbar