Route 22 Lunchbar in Auckland Menu

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Samosa $2.00
Sausage / Rissole / Fish Cake $1.90
Batter Sausage $2.20
Filled Sausage / Hot Dog / Chips $2.50
Kransky / Lasagne $2.80
Spring Roll / Curry Roll $2.10
Bacon & Egg Slice / Bacon & Egg Roll / Pork Rib Roll $3.20
Toasted Sandwich
-1 Filling $3.00
-2 Fillings $3.50
Wedges / Waffle Chips / Kebabs $3.00
Fish $3.50
Mussels $5.00
Fish Roll $4.20
Ham Burgers / Chicken Burger $4.00
Bacon & Egg Burger / Steak & Egg Burger / Fish Burger $6.00

Nearby Sample Menus

Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole

Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Naan (butter/plain) $2.50
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.

Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Goat $14.00
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50

Toast or Bagel $7.00
- with preserves
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Chips $7.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Mushrooms a la creme $7.00
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Scone $4.00
- classic parsley, chives, cheese
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla

Two Fried Eggs $4
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
BBQ pork Ribs $25
- Served with fries and coleslaw
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
One Portobello Mushrooms Roasted with Herbs $3.5
Classic Caesar Salad $16
- With bacon, cos, anchovy, croutons, caesar dressing
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce

MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
FISH & CHIPS $19.00
SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
spiced chicken tulips w/ aioli $12.00
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
ham, cheese & tomato $9.50

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Creme Brulee
- Creme brulee of the day with house made short bread
Double $27.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
All $12.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Roast Pork and Bean Curd with Vegetables $26.00
Chicken with Bean Curd & Veges $28.00
Deep Fried Squid $10.00
Green Beans with Salted Olives & Pork Mince $26.00
Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00

BAJRA ROTI (6pcs) $7.00
VADA PAAV (2 pcs) $6.00
PANI PURI $5.00
JOWAR ROTI (6 pcs) $7.00
DAHI PURI $5.00
FRESH ROTI (9 pcs) $4.50
SEV PURI $5.00
DABELI (2 pcs) $6.00

2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
Pumkin $0.70
Shank no trimmings $8.50
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Whole $18.00
Spring roll $2.00
Cheesecake/mousse $3.00
Peas & carrots M $2.5 / L $4

Chicken Salad $17.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Bruschetta $12.50
Half and Half $13.50
Grilled Salmon Salad $19.50
Soup of the day $12.50
Smoked Salmon $5.50
Free range eggs on toast $9.00

Plain rice $2.00cup
Bacon spaghetti $10.00
- In creamy sauce
Lamb flap $3.50
- In soyer sauce
Pulumasima $5.00
- Povi
Taro $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Kumara $3.00ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream

Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Poached Egg $ 3.00
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.