Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

Prawns $9.00
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Duck $18.50
Vegetarian + Tofu $15.50
Coconut Rice $4.00
Meat Selection;
Jasmine Rice $2.00

PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese

Fresh fruit salad with yogurt and a berry compote $8.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Creamy mushrooms on ciabatta $14.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette

EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
SOFT BOILED EGGS, SOLDIER
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise

Ripples Burger $12.50
Hamburger $6.50
-Add berries, bacon & bananas $2.00 each
Seafood Platter L $32.00 / S $22.00
- our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
All Served with Fries
Fresh Fish of the Day $29.50
- Pan seared or lightly battered, served with a prawn twister, salad & fries
Ripples Breakfast $16.50
- Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli

Pesto & Parmesan Cheese $6.50
Sorbet With Fruits $6.99
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Garlic & Fresh Herbs $6.50
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Fish, Chips And Salad $10.00