Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Whiskey Roast Duck $15.00
- (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil

Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
P=Prawns
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings

Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil

Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
Tilamisu $6.00
Chicken Kebab $10.90

Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum

Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables

Ham Egg $3.50
English Muffin $4.50
- Bacon, Egg, Cheese, Hashbrown
Coconut Slice $3.00
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
Fruit Tart $3.00
Croissant $4.50
Chicken Avocado $3.50
Side of Wedges $3.50