Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

Squid Rings Salad $7.00
Spring Roll / Curry Roll (M) $2.00
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Tequila & Lime Chicken burger $7.50
- Tequila chicken / grilled, lime, salad
Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
Onion Ring Burger $6.00
- Pattie, bacon, g-cheese, oring, salad
Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
Cheese Burger $4.50
- Pattie, g-cheese, salad

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
11:30am to 2pm
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Jjolmyun $12.00
- Chewy noodles in hot sauce
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Kalguksu jeongol $30.00
- Flat noodle seafood soup
Cold noodle $12.00
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice

Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts

Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Bacon & Egg $18.00
- w hashbrowns & toast
Salt & Pepper Squid $19.00
- w fries salad & aioli
Poached Egg+ soldiers $4.50
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon

-Vegetarian $8.90
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
French Apple Tart $60.00
Banana or Lemon Loaf $55.00
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
Macarons $2.90 each

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice

Hot Chocolate $4.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Free Range Bacon $16.5
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Decaf +60c
Chapter 3 -
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Chapter 2 -

LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
GULAB JAMUN $5.90
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.