Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
9”/12”/18” $9.50/$17.50/$33.50
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce

Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Green peppercorn jus $2.5
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce

Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Ribs Platter $42.00
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
10 Crunchy Wings + Chips $24.00
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.

Roti / Plain Naan / Butter Naan $2.50
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Cheese Naan / Laccha Parantha $4.00
Chicken Lollypop $10.00
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven

Bread Basket $12.00
- Selection of assorted breads
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Chicken or Egg Fried Rice $14.00
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Butter Naan $4.00
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala

Pancakes $12.90
- with banana, bacon & maple syrup
c. with cream cheese & butter $5.00
B. GRILL CHICKEN SALAD $15.00
H. NACHOS $9.00
Eggs on Toast (poached, scrambled or fried) $5.50
Bacon & Eggs on Toast $9.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00

CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
EGGS BENEDICT MUSHROOM $14.00
MUESLI $9.00
FRENCH TOAST $14.00
- with bacon
EGGS BENEDICT BACON $14.00
BACON $3.00
EGGS ON TOAST POACHED $10.50
VIETNAMESE CHICKEN SALAD $14.50

Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Nice Block Ice block See freezer for flavours $4.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Extra Shot +60c
Mochachino $4.5
Chapter 5 Dessert -
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5

Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Mini Hot Dogs $10.00
- with tomato sauce
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
With cajun chicken $22.00
Streaky bacon $20.00
Dessert of the Week $12.00
Buffalo Wings $17.00
- eight full wings, pickled ginger cucumber, aioli

TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
BACON & EGG $11.50
- s/w toast soldiers
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon