Route 22 Lunchbar in Auckland Menu

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add smoked salmon $7.00
-Add free range bacon $6.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
●Open Toast

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Pickles $3.00
- Lime, Mango & Chilli
Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Cheese or Peshawari or Vege Naan $3.90

Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Bowl of Olives $2.50
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Salmon Platter $25.90
- Served with salad and seasoned potatoes, chips or steamed rice
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90

Seafood $18.00
Chicken Korma
- A finely-blended based curry.mild rice and creamy
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Biryani (Fish or Prawn ) $18.00

Mini Pavlova $12.00
- W berry compote & whipped cream
Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
Chermoula Marinated Prawns $15.00
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Greek Salad $13.00
- W tomatoes, cucumber, feta & olives

Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
Prawns. Scallop or Duck $18.90
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce

- Free Range Eggs (Any Style), Free Range Bacon $11.50
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
- Cheese, Champagne Ham $8.50
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Salmon, Salad, Cream Cheese $13.50
Side Menu
Egg on Toast $7.50
- Free range eggs (any style), garlic bread

Sesame Teriyaki Chicken $50.00 per head
Edamame Beans $65.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head
Tender Eye Fillet Steak $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head

Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Salmon Teriyaki $13.50
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Special Nigiri – 15 pcs $33.00
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Edamame $6.90
- Boiled bean curd
Chickenkatsu $13.50
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Duck fat extra $2.00
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy

Add bacon $4
Add bacon $4
Add mushroom $3
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Free Range Omelette with Cauliflower and Spices $14
Pancake Lovers with salated caramel and mascarpone $15
Add ham $3
Your style of free range eggs on toast $10

Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Straight cut fries, roasted garlic aioli $8.95
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence

BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
Stir-fried beef with tea tree mushrooms $16.80
Vegetable Salad 2 $8.80
Stir fried beef sirloin with chinese spices in hotpot $18.80
Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
Chicken with Pork Intestines in Chili Sauce $18.80
Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80

Enjoy any three between 7:00am-9:00 am for only $9.00
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Avocado / mushroom / tomato / spinach $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Smoked salmon slices $5.00
Streaky bacon / ham $4.00

Kumara $8.00
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Granola $8.90
- house-made granola with yogurt fruit compote
French Toast $10.50
- brioche loaf banana berry compote maple
Creamy Mushroom V $10.50
- served with sourdough
onion Ring $7.00
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available

Route 22 Lunchbar in Auckland Menu

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Route 22 Lunchbar

Auckland Region > Auckland > Route 22 Lunchbar

Address

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Opened hours

Price

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Cuisine

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1056 Paerata Road, Paerata, Paerata, Auckland, 2676, New Zealand

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