Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender lamb & sorrel crispy dumplings $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Today’s Dessert Platter from the board
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.