Route 22 Lunchbar in Auckland Menu

Cheese & garlic naan $4.99
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Onion bhaji $5.99
- Spiced onions dipped in chick pea flour batter fried
Cheese naan $3.99
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
Chawla's mint sauce $2.99

Omelette Exhibit ‘A’ GFA $18.00
Omelette Exhibit ‘B’ GFA $19.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
So Frenchy, So Toast VGA $19.50
Black Stack Burger $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Polenta Cakes GF, VGA, VG $16.50

Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Tofu salad $5
Potato katsu $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Prawn katsu $5.5
Karaage chicken(fried Japanese-style) $5.5

Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Som Tom Salad $12.00
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-Add Free Range Egg $2.50
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00

-Sausage / Chicken / Button Mushrooms $4.00
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Specials
- Watch out for our blackboard specials
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
●Mix it Up with Choice of Extras
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey

Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Crispy Fries / Curly Fries $7.90
- Served with roast garlic aioli
Numberg Sausage $5.00
Rolled Omelettes
- Served on toasted ciabatta
- Bacon, feta & baby spinach $17.90
Side Gluten Free Bread $4.00
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90

Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
-With Free Range Aztec Chicken $18.50
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Swiss Cheese $2.00
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
●Extras
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo

Fries $3.50
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Prawn Chilly $16.00
Chilly Chicken $14.00
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Egg Noodles $9.00
Prawn Biryani $16.00

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Additional Sides Available
- House Smoked Salmon $5.50

Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
Beef Meatballs $13.90
- Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
Upgrade To Curly Fries Add $2.00
Fish & Chips $11.00
- Mini salad, tomato sauce
Chef's Pizza $21.9 Reg / $31.9 XL
- Please ask a staff member for today's pizza
- Half Doz $15.50
Regular Gluten Free Add $3.50
Truffled Mash $10.90

Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Chef's Special POA
- Ask our staff to see what's our special dish.

Nearby Sample Menus