Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
Meats $3.50
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
Satay sauce $3.50
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables

beer battered fish bites w/ tartar sauce $12.00
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
Wednesday - Pizza
- bacon, mushroom & tomato $16.00
chilli beef nachos w/ sour cream & guacamole $9.50
spiced chicken tulips w/ aioli $12.00

Three Per Plate To Share - or Not
16 Tun Platter $28.90
Crispy Calamari $14.90
Kiwi Beef Burger $19.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Smokin' Ribs $21.90
Fancy Fish & Chips $29.90

GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
JING-O SALAD
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
BULGOGI SSAM
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
MINI BIBIMBAP

Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Rice $2.50
- Nanam's special rice
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

Apple Fritter, rolled in cinnamon and sugar $1.70
Home Fritter (Mussel or Crab & Corn) $4.50
Chicken (Fresh Breast Meat)
Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
Sashimi S $9.00 L $17.50
- Raw
Crabstick $1.50
Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce

Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
Chicken & silverbeet Frittata (GF) - $8.50
Wedges & sour cream $9.90
Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
Roast Veggie Salad - $9.50
Lemon Pistachio Slice $4.00
Steak & Blue Cheese Pie - $6.50
Mini Quiche $5.50