Route 22 Lunchbar in Auckland Menu

Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Renkon Chips [V][GF] $6
- Crispy lotus root slices

THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range streaky bacon $6.00
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Avocado $4.00

Pasta of the day $17.00
Bacon $4.00
Scrambled eggs on toast $9.50
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
Mini chicken burger & fries $9.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
Toasted ciabatta or bagel
Eggs benedict

Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Gluten Free Toast Available On Request
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

Half Size Version Available $12.5
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
With Bacon $17.5
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)

Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

Salmon family pack $12.00
Salad with deep fried chicken breast cutlet $10.00
U5 Seafood $11.00
- noodle with prawns and mussels
Salad with chicken thigh(G/F available) $10.00
Triangle (salmon) $3.00
B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion
Main $7.00
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli

Longan Mixed Congee $12.80
Braised Beef Brisket with Hand Made Noodles in Pot $12.80
Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
Griddle Cauliflower with Preserved Meat in Pot $23.80
Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
Stir-Fried Shredded Pork in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80

Nearby Sample Menus