Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Vegetarian + Tofu $15.50
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Prawns $9.00
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad

Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Chicken, Pork or Beef $20.00
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.

Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Katsu Donburi $14.90
- Deep-fried battered pork and veges

SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
TANDOORI CHICKEN
- capsicum mozzarella and coriander
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
HOT DOGS $11.50
- with fries & a petit salad
Wedges with Bacon & Cheese $14.50
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad

Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Free Range Chorizo $5.00
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Avocado & Halloumi Cheese $17.00
Toast
-Regular $21.00
- Free Range Streaky Bacon & Sausage
- Ham / Bacon / Chicken
- Choose 1 Please

Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Avocado tomato and cream cheese $13.50
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Chicken nuggets, cheerios & fries $7.90
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham

Tempura prawns $22
- with Sweet Chili Dip
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Egg whites only odd $2
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Tempura prawns $22
- with Sweet Chili Dip

Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Chorizo $10
- Sauteed with onion, garlic and red wine
Fries $6.5
Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter