Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Hawaiian $16.50
- Ham and pineapple
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese

Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
Sambal Telur Sambal Egg $14.50
Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
Mata Lembu $1.50
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Vegetable Murtabak $14.50
(we made our roti freshly every day ask your favorite Malaysian restaurant)

Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Scotch fillet steak $22
includes all sides
Teriyaki sauce available on request
Squid $11
-teppanyaki vegetables
Eye fillet steak $29
Fresh fruit or sorbet $4

Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Homemade Chicken Strips With Chips $7
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
Mini Pancake $6
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese

Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.

Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
-Add medium rare sliced steak $4.00
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Seasonal vegetables $12.00
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

ICE CREAM $9.00
- White chocolate hokey pokey
Lamb rib rack $18.00
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Curly fries, aioli $7.00

Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
For a double coffee hit- try this with our kapiti affogatto icecream instead!