Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Waterfall Beef (Cold Dish) $16.90
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Larb Pet (Cold Dish) $19.90
Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Kanom Pang Na Goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
●Tom Kha (Mild)
Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Gang Gari Gai $16.90
Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0