Route 22 Lunchbar in Auckland Menu

Nearby Sample Menus

EGG & CHEESE & PINEAPPLE $5.00
STEAK & EGG & CHEESE $5.50
CURRY ROLL $2.00
HASH BROWN 80¢
1/4 CHICKEN $3.50
HAM & EGG $3.00
FAMILY SPECIAL NO.1 $11.50
- 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
MEAT $1.50

Chicken $11.00
Vegetarian $9.50
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
Chicken or Lamb Sovlaki $13.00
Mixed $12.00
Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.
Chilli Chicken $11.50
- Grilled chicken tenderloin special hot sauce and burger salad.
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.

Pad Tai
Pad Num Mun Hoy
Roast Duck Curry
TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
Tau Hu Tod
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
Curry Puff 6 pcs
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander

Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- Hummus & Tomato $11.50
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50

- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Youm Sack Ko Ang (no chilli to hot) $22.50
- Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Lamb racks $12.50
- Served with rice, salad and yoghurt
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive

Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Lasagne Al Forno Reg $15
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Beef Cannelloni Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Kimchi $2.00
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce

12” $15.00
9” $10.50
PERI-PERI $0.50
18” $31.50
9” $10.50
9” $10.50
9” $10.50
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce

Large $16.90
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Medium $13.90
Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
Large $15.90
Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives