Route 22 Lunchbar in Auckland Menu

LUNCH BAR MENU LUNCH BAR MENU
  • Samosa $2.00
  • Sausage / Rissole / Fish Cake $1.90
  • Batter Sausage $2.20
  • Filled Sausage / Hot Dog / Chips $2.50
  • Kransky / Lasagne $2.80
  • Spring Roll / Curry Roll $2.10
  • Bacon & Egg Slice / Bacon & Egg Roll / Pork Rib Roll $3.20
  • Toasted Sandwich
  • -1 Filling $3.00
  • -2 Fillings $3.50
  • Wedges / Waffle Chips / Kebabs $3.00
  • Fish $3.50
  • Mussels $5.00
  • Fish Roll $4.20
  • Ham Burgers / Chicken Burger $4.00
  • Bacon & Egg Burger / Steak & Egg Burger / Fish Burger $6.00

Nearby Sample Menus

  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Bream with Brown Sauce
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Spicy Chicken Wings 500G $19.9 1KG $36.9
    • with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Malibu Panna Cotta $12.9
    • w/ spiced pineapple & roast coconut crisps (gf/df)
  • Chocolate Brownie $8
    • whipped cream
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Combination Meats $13.50
  • Pork and Cashew $12.50
  • Sweet & Sour Won Ton $10.00
  • BBQ Pork $10.50
  • BBQ Pork Fried Noodles $7.50
  • Chicken and Mushroom $12.00
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Bacon $2.80
  • Potato skins $6.50
    • w/ shanghai mayo
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Mushrooms a la creme $7.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Chicken $9 / $11
  • Falafel x4 $5.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Lamb $10 / $12
  • Lamb $5.00
  • Falafel $10 / $12
  • Lamb $10 / $12
  • Mix $11 / $13
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Sides $5.5
    • bacon, salmon, sausages
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • (Vegetarian option available
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • Hot Dogs, Fries & Salad
  • Potato salad $5.00
  • Served with house pickles
  • Burnt enos baked beans $5.00
  • Choose 2 meats
    • 1/2 pound
  • Beef or pork slider & tots $10.50
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Includes choice of one side, roll, pickled vegetables
  • Choose 3 meats
    • 3/4 pound
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Chicken & leek $11.00
  • Avocado $5.00
  • Beef & mushroom $11.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Spinach, mushroom & blue cheese $10.50
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Beetroot & feta $10.50
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • garlic bread $10,00
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • Extra meat $3.50
  • Chicken pasta $9.50
  • Macaroni cheese $8.50
  • Chicken lasagna $9.00
  • Fish R$10.00
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Super(Chicken/lamb/falafel) $12.50
  • Filled in a turkish bread with salad and choice of any three sauce
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • From 11am - 3pm
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Veggie $15
  • Broccoli Medley with almonds $9.50
  • Merguez Hot Dog $16.50
  • Calamari $12
    • Bread crumbed calamari with apple sauce
  • Smoked Kahawai $6
  • Fish Of The Day $10
    • With pickled fennel and salmon caviar
  • Add chicken $18
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir-fried Squid $15
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Wonton Soup. $6
  • Braised shrimps $18.00
  • Beef & Celery dumplings $13.50
  • Fennel & egg dumplings $15.50
  • Sweet and sour lamb $16.00
  • Spicy & sour soup with vermicelli $10.00
  • Lamb & Carrot dumplings $14.50
  • Hot and spicy lamb with cabbage $16.00
  • Taro buns $10.00/$6.00
Route 22 Lunchbar

Route 22 Lunchbar

location

Address

1056 Paerata Road, Paerata, Paerata, Auckland, 2676, New Zealand

phone

Phone

092387616

email

Email

None

clock

Opened hours

5 AM to 6 PM (Mon-Sat), 7 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
1056 Paerata Road, Paerata, Paerata, Auckland, 2676, New Zealand
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