Pistachio, molasses, tahini and turkish delight flavours
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Garden salad with lemon honey dressing $6.00
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Helva $14.00
Helva, honey, tahini dessert served with ice cream