Royal Heights Roast in Auckland Menu

Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Gulab jamun $6.50
Mango / Malai kulfi $6.50
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
-Full $18.00

Hot Wings $14.00
Fries and Chipotle Mayo $8.00
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Banana & Cinnamon Fritters $10.00
- w hot caramel
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing

Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Special - Combination Sushi $28.50
- Aburi Salmon Nigiri $13.50
- Gyoza (Dumpling) $9.50
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
- Edamame $7.00

Five grain or sourdough $6.50
- Toasted with homemade preserves
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
Grilled cheese $10.50
- with fries or salad
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans

Matcha tiramisu $12.00
- with black sesame praline
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Bone broth $5.00
- by the cup
Fresh pickled cucumbers with chillies $4.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander

passionfruit sorbet
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
cherry yogurt
coconut / coconut chocolate
Fior Di Latte, heirloom tomato, ciabatta $24.00
Omelette Smoked fish capers $23.00

Egg whites only odd $2
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Tempura prawns $22
- with Sweet Chili Dip
Authentic Brazilian acai bowl $16
- with banana and granola
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction

Pork $ 7.50
Beef $ 7.50
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
Beef $ 6.50

Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion

Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Calamari rings $9.00
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Spring rolls $9.00
Chilli cheesy fries $9.00
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Eye Fillet 200 gramme $34.50

Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)

Nearby Sample Menus