Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Chicken and Chips Large $8.90
Cumin Rice $3.50/$6.00
Fries $3.50
Fish or Prawn Pakora $14.49
Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Aloo Gobi (Cauliflower) $13.99
Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Budino di Datteri
Sticky date pudding, served warmed with caramel whiskey sauce.
Main $26.80
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Pulled Pork & Red Pesto $22
Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5