Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Main $26.80
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.