Address
17 Seddon Street, Pukekohe, Auckland, 2120, New Zealand
Royal Horse Restaurant & Takeaways in Auckland Menu
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Royal Horse Restaurant & Takeaways in Auckland has no menu available, but can choose from many other options such as Meat Deluxe or Supreme from Select Pizza. Da Sette Soldi Restaurant offers many options including Pizza bread (S/ M/ L) and Pesto bread (S/ M/ L). Happy Chef includes a wide range like BiBim Bap or Cutlass-fish Boiled. Caprese salad and Rabbit rillette from . Molten Wine Bar offers St. Pierre's Sushi and Seafood and Teriyaki Chicken.
Nearby Sample Menus
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Ricotta hotcakes, fresh fruit $16.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
- E07] Bowl of Chicken Rice $2.00
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R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
- E06] Bowl of White Rice $1.50
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
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N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
- E01] Chicken Satay $10.00
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
- Selection of curry from mains with Butter Naan and Basmati Rice
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Lunch Takeaway $12
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Cheese Naan $4
- Stuffed with mozzarella and coriander
- Naans and Roti $ 3
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- PRAWNS OR SEAFOOD $21.50
- CRAB MEAT $17.50
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29. PAD NAN MUN HOI
- Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
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65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
- PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
- PRAWNS OR SEAFOOD $20.50
- FISH OR PRAWNS $22.00
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16. GANG PA
- Thai curry country style with herbs and mixed vegetables (no coconut milk)
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yaki hinadori $38.00
- chilli miso roasted baby chicken
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o-toro $26.90
- fatty tuna
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hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
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ya say no moriawase $14.90
- assorted seasonal vegetable tempura
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hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
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tokusen nigiri $22.60
- deluxe nigiri selection
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yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
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masu fu agewatarigani $16.90
- MASU soft shell crab
- Falafel $10.00/$14.50
- Barbeque
- Humus
- Mint
- Sweet Chili
- Mix chicken/lamb $14.50
- Marinated olives $1.80
- Fries $3.90
- Aoraki cold smoked salmon $6.00
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
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BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
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OPEN FACED OMELETTE $16.50
- change daily
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
- Roasted tomatoes, mushrooms, avocado $4.00
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Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
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Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
- Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
- Parmigiana eggplant, mozzarella, parmesan, basil $23.50
- Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
- Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
- Sicilian cannoli sweet aromatic ricotta cheeses $5.50
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Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
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Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
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Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
- Bangers' & mash $10.00
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Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
- Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
- Chef special Ice-cream $10.00
- 1 person $29
- - CHICKEN QUESADILLA
- With Purchase of any Drink / Other Time $8 Extra
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- Irish gourmet shepherd's pie $17.00
- -Bacon $15.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
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Eggs benedict
- 2 poached eggs on bagel with spinach
- -Salmon $17.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Jellyfish Salad $10.00
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Spicy Blue Cod $36.00
- String Beans with Pork Mince / Spicy Capsicum $16.50
- Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
- Chicken with Pork Intestines in Chili Sauce $18.80
- Stir-fried cabbage with pork belly slices in hot pot $15.80
- Tofu Skin with Fresh green chili $14.80
- Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
- Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
- Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
- Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
- Ice-Cream Ball $1.50 ea
Royal Horse Restaurant & Takeaways
Phone
092389571
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
17 Seddon Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Chinese Menus
- Auckland Fish & Chips Menus
- Auckland Region Chinese Menus
- Auckland Region Fish & Chips Menus