Ruapehu Restaurant in Auckland Menu

ENTREES ENTREES
  • Artisan Bread $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelized Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sautéed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sautéed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
    • Chateaubriand for Two Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Béarnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, Hazelnuts, Orange Infused Olive Oil $8.00
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Crème de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelized Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION. CHEESE SELECTION.
  • (All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes)
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Kumara chips with kawakawa mayo $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • GURNARD $4.50
  • POTATO CHIPS $2.50
  • BATTER SAUSAGE $2.00
  • 4 crab sticks
  • 1 prawn
  • HOKI FISH $2.50
  • 2 squid rings
  • 1 fish
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Café Pastry $3.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Single Scoop $5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Ham And Egg Bagel $11
  • Banoffee $7
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Roast pork, with steamed rice and greens $12.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Prawn, cashew nuts & veggie $16.50
  • Lemon Chicken $11.50
  • Steak & Mushrooms $4.50
  • Spring roll / Curry roll $2.00
  • Chicken & egg $4.00
  • Chips $2.20
  • Scallop chop suey $15.00
  • -with sauce $1.70
  • Combination & Veges $12.00
  • Prawn / Malaysian Style F/Rice $12.00
  • Wonton $0.60
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Sweet & Sour Pork (small) $6.00
  • Crab Stick / Donut $1.20
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • Chicken drumstick $2.40
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • Whole $15.00
  • - 40 nibbles $30.00
  • Steak & egg $4.60
  • F1 $5.00
    • 1 fish, 1 hot dog, $2chips
  • Ham & tomato $3.50
  • $10.00 (6 rolls)
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • $15.00 Regular
  • RENDANG BEEF ON RICE $13.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • Sambal/Garlic Okra ( Lady finger) $22.00
    • Garnish with onion and shrimps in sambal sauce or garlic sauce
  • $13.00 Regular
  • MUMMY CHICKEN ON RICE $13.00
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Raw Peppermint & Cacao Slice $5.50
    • A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
  • Chocolate Hazelnut Torte $85.00
    • Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
  • Chicken & Leek Pie $28.00
    • Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Welcome Additional Jute $185.00
    • Having a new wee bundle in the house can add a fair amount of stress to Mums & Dads. Here is a great jute with ready to heat & eat dinners for the family making it one less thing to think about & plan for. This Ripe jute bag includes: 1x Ripe's honey toasted muesli with apricot & pecans / 1x Ripe's home made jam / 2 x medium fresh vegetarian salads of the day / 2 x Vegetarian Quinoa cakes / 2 x Large family sized freezer meals (frozen) / 1 x Large nourishing chicken bone broth with turmeric & ginger (frozen) / 1x Large family sized fruit & berry crumble (frozen) / 2x Mini ginger bread loaves
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • Delicious baked breakfast treats fresh from the oven every morning
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • Spare Ribs and Chips $ 17.90
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Two Shank Meal $ 24.50
  • Roast Kumara $ 0.90
  • Chips $ 5.50
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Pumpkin $ 0.90
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Chicken Pieces $29.00
    • 10 Pieces
  • Chicken Pieces $8.00
    • 2 Pieces
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Sea Dog $3.00
  • Potato $0.50
  • Roast meat roll or Roast meat sandwich $5.50
  • Ham Burger $3.00
  • Braised Duck Noodle/Rice $8.80
  • Chilli Chicken Noodle/Rice $8.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fried Rice with Chicken & Prawn $8.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Sweet Corn & Chicken Soup $6.00
  • -Half $25.00
  • Satay Chicken Pie $3.80
  • Potato Sausage $1.70
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Chicken Drumstick $2.00
  • Pork Pastry $3.40
  • Mince & Cheese Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Steak & Pepper Pie $3.60
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

2/1 North Road, Auckland, Auckland, 2582, New Zealand

phone

Phone

0800 242 832

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
2/1 North Road, Auckland, Auckland, 2582, New Zealand
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