Ruapehu Restaurant in Auckland Menu

ENTREES ENTREES
  • Artisan Bread $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelized Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sautéed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sautéed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
    • Chateaubriand for Two Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Béarnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, Hazelnuts, Orange Infused Olive Oil $8.00
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Crème de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelized Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION. CHEESE SELECTION.
  • (All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes)
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00

Nearby Sample Menus

  • Grilled mushrooms with mediterranean herbs $6.00
  • S.D tzatziki with mint $4.00
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Angus fillet with anchovy butter $38
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Extras $1.50
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Any 3 burgers, 1 large chips $33.50
  • Small $7.00
  • Tarakihi / Gurnard $7.40
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Beer battered chips (large) $5.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Chips & Curry & Mushy Peas $8.00
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Bacon Egg B $6.50
    • Pattie, bacon, g-cheese, egg, salad
  • Wedges Freshly homemade $4.50
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • Pork Katsu Bentto $11.00
  • Salt & Pepper Squids Salad $7.50
  • CHIPS
  • Bacon Roll $3.50
  • Kiddie Burger $2.30
  • 2 HOTDOGS
  • 2 CRABSTICKS
  • EXTRA FILLING $0.80
  • 3 FISH
  • $4 CHIPS
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • Bitter chocolate raspberry and espresso brownie
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Passion fruit macaroons
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Kawakawa and ricotta gnocchi $19.00
  • Lemonade scones with whipped cream and jam
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Chicken / Beef / Tofu $13.90
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • Steamed Jasmine Rice $2.00
  • Lamb $15.90
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Ham & Cheese Toastie $5.00
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Omelette Espaöola De Espinaca $19.50
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Hollandaise $2.00
  • - with grilled banana, bacon & berry compote
  • Steak Sirloin Sandwich $21.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - topped with maple syrup & whipped cream
  • EGG $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON $4.00
  • HAWAIIAN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 3 FISH $12.50
  • Large $19.90
  • Prawn & Egg $11.00
  • Salmon Steak
  • Small $12.00
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • Small $12.00
  • Beef Teriyaki
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Steak pie $3.20
  • Snak pak $7.50
  • Mince savoury $1.50
  • Hunger pak $26.00
  • Chicken pie $3.20
  • Steak and pepper pie $3.20
  • Steak and cheese pie $3.20
  • Sausage roll $1.80
  • Tako Octopus $3.50
  • Market Fish (5Pcs) $7.50
  • Salmon (5Pcs) $7.50
  • Tiger Roll $5.50
  • Agedashi Tofu $5.50
  • Teriyaki Chicken Udon $9.50
  • Sunset Roll $4.50
  • Karaage Udon $9.50
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

2/1 North Road, Auckland, Auckland, 2582, New Zealand

phone

Phone

0800 242 832

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
2/1 North Road, Auckland, Auckland, 2582, New Zealand
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