Ruapehu Restaurant in Auckland Menu

Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sautéed Lamb Sweetbreads, Potato Cake, Pan Jus
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Béarnaise Sauce & Pan Jus

Nearby Sample Menus

All Kebabs are served with salad and a choice of three sauces
Super Salad $15.00
Wedges & Sour Cream $5.00
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Super Kebab Combo $17.00
Falafel Salad $12.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Garlic bread with hummus $8.00

Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
Bagel smoked salmon $9.50
- with cream cheese and jam
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
Eggs poached, scrambled or fried $5.00
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
BEER BATTERED FRIES $7.00

Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
-Veg $14.50
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Mix salad $2.99
Amritsari kulcha $4.00
-Chicken $15.50
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor

Bottle 750ml $49.00
Monteiths Original Ale Glass $7.50 Jug $20.00
Big O 250ml $18.00
Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
Roasted capsicum
Heineken $8.00
CIDERS
Ciabattíni & Nutella $6.50
- (V and or GF option available)

-Served with salmon $16.90
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
-Bacon or mushroom $16.90
-Served with cream cheese and jam (V) $7.90
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup

(GF)= gluten free
(V)= vegetarian
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
(V)= vegetarian (GF)= gluten free
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-farmcove free range streaky bacon $8.00
- feta, tomato & spinach $22.00
- smoked salmon $24.00

Wedges $4.00
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Chana Masala $13.99
- It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Veg Manchurian $14.00

Chicken Chilli L $11.00 /M $8.50
- Choice of salads with chicken and chilli
Chicken TIkka L $11.00 / M $8.50
- Choice of salads with chicken and tikka
Ham & Bacon L $10.50 / M $8.50
- Choice of salads with ham and bacon
Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
Pepperoni N/A
- Base Sauce, Salami, Mozzarella
Tandoori Paneer N/A
- Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Vege Makhani N/A
- Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
Chicken Hotshotz N/A
- Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella

Ruapehu Restaurant