Running Horse in Auckland Menu

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(all menu item can be made gluten free)
Sage butter baked eggs on Toast $13.00
House made Granola $13.00
- w fresh fruit, yogurt & Westmere honey
Toasted Bagel $8.50
- w avo lemon & black pepper
Toasted Bagel $7.50
- w cream cheese and marmalade or jam
Toasted Bagel $6.00
- w peanut butter, raspberry jam, honey
Toasties $8.50
- w Cheese Ham & Mustard
Toasties $7.00
- w cheese & onion

Nearby Sample Menus

Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Plat Du Jour $33.0
- changed daily; your waiter will advise
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
GF=Gluten Free
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Prime Angus Sirloin (200gms) $38.0
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits

Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Today's side dish and assorted vegetables
Dessert
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Pan-fried scallop $14
- Lightly seared scallop w/ citron oil dressing and raspberry
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear

Mushrooms $3.50
Shoestring Fries $7
- with mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
With egg $20
-Bacon $19
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Roasted vine tomatoes $3.00

energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
sides:
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
beef salad $10.00
smoked chicken salad $19.90
- with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
-ham, tomato and basil pesto $14.90
toasted bagel
house burger $19.90
- with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli

Prawn $12.50
Won Ton (each) $0.70
Hot Dog on Stick $1.80
Fish of the Day $2.80
Chicken Sweet Corn Soup $7.00
Chicken $10.50
Pork or Beef / Chicken Cashew Nut $14.50
Serve with Mixed Season Vegetables

Tater Tots Small $6 Large $10
Dinner Rolls $1.5
Bourbon, banana & maple $8
House Pickles $5
Macaroni & Cheese Small $6 Large $10
Sausage $8.5
- per 100g
White BBQ $1.50
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork

Chips (minimum) $ 2.00
Chicken $ 10.50
Bami goreng (noodle) $ 11.50
Chicken $ 12.00
Chicken roll $ 3.20
Steak $ 4.20
Steak roll $ 3.20
Potato fritter $ 1.20

-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Paratha (potatoes/paneer) $6.00
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Garlic naan $3.50
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours

Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Popadoms 4pcs $2.50
- KIDS MENU
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.

Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes

TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
EGGS ON TOAST $4.50
- 2 eggs w/ toast
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
B.L.T $5.50
- Bacon, Lettuce, Tomato

Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish

Crabsticks $3.00
Wedges $5.00
Hoki Bites $5.00
Mini Hot Dogs $4.00
Fries $3.00
Squid Rings $3.00
Samosas $3.00
Chicken Nuggets $4.00

Chicken nuggets & chips $8.90
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Preserves (jam, butter & lemon curd) $3.00
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron

Dessert
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Fresh Fruit Salad $12,5
- With green apple sorbet
Steamed vegetable medley
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce

Running Horse

Auckland Region > Auckland > Running Horse

Address

25a/25 Rutland Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-373 2563

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed