Running Horse in Auckland Menu

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(all menu item can be made gluten free)
Sage butter baked eggs on Toast $13.00
House made Granola $13.00
- w fresh fruit, yogurt & Westmere honey
Toasted Bagel $8.50
- w avo lemon & black pepper
Toasted Bagel $7.50
- w cream cheese and marmalade or jam
Toasted Bagel $6.00
- w peanut butter, raspberry jam, honey
Toasties $8.50
- w Cheese Ham & Mustard
Toasties $7.00
- w cheese & onion

Nearby Sample Menus

Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Miso soup S$2.00/L$3.00
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Platter A $75.00
- 63 pieces

Extra Cashew Nuts $3.00
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Green Salad $5.50
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables

Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro

Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Spicy shish pineapple n/a
Chicken Tikka n/a
Tandoori Prawn n/a
Masala cajun patatoes n/a
Non alcoholic coctails n/a
Chilli mushrooms n/a
Roasted bbq herbed veg n/a

Garlic Pizza Bread $7.50
Zucchini Fritter $2.00 each
Zucchini Fritter
Large $14.00
Kiymali $15.00
- tasty mince and onion, topped with egg
Mixed
Tzatziki - yogurt & cucumber dip
Classic Pizzas:

Seafood Soup $7.90
- Served with two toast
PANCAKE BREAKFAST $13.90
- (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
Bacon and Burger $8.90
- Served with bacon, egg and chips

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Garlic / cheese naan $ 4.00
Lamb mince naan $ 5.50
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Plain naan $ 3.50
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.

Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
-3filling $6.00
-2 filling $5.00
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
Soup $9.90
- Of the day with toasted turkish bread
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
Gluten-free bread alternative
-On white or brown $11.90

Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Chilli Naan $5.00
Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection

K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
Chef’s Selection (6 Skewers) $19
K12. Kaisen Salad $14
- Seafood salad
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
Geso Age
- Deep Fried squid tentacles
k3. Dashimaki $7
- Japanese style savoury omelette
2 Skewers per dish

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Teriyaki $13.00
- chicken or beef or fish or vegetarian
Step1: rice
Teriyaki udon $12.00
- chicken or salon
*Seafood ramen $14.00
Chicken yakisoba $12.00
Katsu $13.00
- chicken or pork or fish
Medium (50 pcs) $50.00
Tempura udon $12.00

Breads & spreads $8.5
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Side salad $6
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Classic Caesar $15
- cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
Add smoked chicken or salmon $4
- Add Bacon $2

Veg Meal S $6.90 / L $8.90
Lamb with Rice and Coleslaw $11.90
Half $10.90
Wedges with Sour Cream / Salad $5.90
With Chips and Salad $10.00
Roast Meat Combos S $14.90 / L $18.90
Roast Meat Wrap w Salad $8.90
Pork / Lamb / Chicken / Beef S $11.90 / L $15.90

Chicken Fried Rice $12.90
Grilled tomato, Gluten free kumara hash $2.00
-With Jam and Cream Cheese $5.00
-With smoked salmon, cream cheese, avocado and salad $12.90
Muffin $2.80
-With spinach, mushroom, feta cheese and green side salad with toast $14.90
Dalma Rice Platter / Falafel Rice Platter $8.90
-With spinach, tomato, tasty cheese and green side salad with toast $12.90

Running Horse

Auckland Region > Auckland > Running Horse

Address

25a/25 Rutland Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-373 2563

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed