Garlic prawns, squid, crabmeat, chopped coriander and tomato
Cappuccino Small $4.00 Large $5.50
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Chicken and/or Beef Kebabs N/A
Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Prime 300g Sirloin Steak $28.00
Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Dutch Apple Crumble $10.00
A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Beef Buffet N/A
Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Bangers & Mash $21.00
Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fillet Italiano $37.00
Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
The Shaslik Marinara $38.00
Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Old Fashioned Fish & Chips $33.00
Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Pea and Parmesan Risotto $28.00
A hearty dish with delicate flavours, a classic mash up of old school and new.
Fillet Steak $35.00
The original melt in your mouth steak. Eye fillet Cooked to perfection
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
House made egg noodles combined with onion and cheese served with salad.
Pork belly tirol $29.00
Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Pepper steak madagascar $33.50
Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Savoury strudel $9.50
Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
Light Meals Hungarian goulash pie $7.50
Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
Curry sausage $14.50
Popular German sausage with curry powder and served with a brezel.
Austrian frankfurters $10.50
Austrian frankfurter sausages served with a Kaiser bun and salad.
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
- for two $55.00
Roasted Pimentón $15.50
mini chicken drums served with coleslaw and peri peri sauce
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread