Running Horse in Auckland Menu

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(all menu item can be made gluten free)
Sage butter baked eggs on Toast $13.00
House made Granola $13.00
- w fresh fruit, yogurt & Westmere honey
Toasted Bagel $8.50
- w avo lemon & black pepper
Toasted Bagel $7.50
- w cream cheese and marmalade or jam
Toasted Bagel $6.00
- w peanut butter, raspberry jam, honey
Toasties $8.50
- w Cheese Ham & Mustard
Toasties $7.00
- w cheese & onion

Nearby Sample Menus

Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Caramelized onion and garlic naan $5
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Chilli & Lemongrass Spiced Cashews $5

THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Black Pudding $5.50
Avocado $4.00
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Free range streaky bacon $6.00

Hainanese Chicken $18.00
Black Pepper Lamb $20.00
Chicken Curry $16.80
Nyonya Chicken on Rice $10.00
Home Made Spicy Prawns $28.80
Crispy Spring Roll $6.00
Malaysia Lamb Soup M $12.00/L $18.00
Bubur Chacha $6.00

Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Saturday $15
- Chef's Choice
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.

Potato Chips $3.00
Crab Stick $1.00
Donut $1.20
Tarakihi $4.50
Sausage $1.20
Pineapple Fritter $1.00
1/2 Potato Chips $2.00
Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00

Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
All dishes served with pita bread
Chelo Barg Kebab $15.50
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread

7. Egg Roti $3.50
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Tofu and Mixed Vegetables $12.00
9. Soya sauce chicken with bone $15.00
1. Goat Curry with bones $13.50
1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
Lunch $10.00

Mixed leaf salad with feta and sun dried tomatoes $9
Hand-cut wedges with rosemary and lemon salt $9
Legendary beer battered fries $9
House made risotto balls with mustard aioli $11
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Epic union nachos - your choice of beef , chicken or bean $12
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today

$20.00 (Large)
$12.00 (Regular)
FRIED KUEY TEOW
CURRY CHICKEN ON RICE OR ROTI $13.00
$15.00 Regular
MEE GORENG
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
ASSAM PRAWNS ON RICE $20.00

Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry

Golden potato $0.50
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
10 golden potatoes
8 Chicken pieces
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mashed potato & gravy $2.50/$5.00
1 large mashed potato
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Add eggs $22.00
Omelette Espaöola De Espinaca $19.50
- served with grilled garlic bruschetta
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
Free Range Eggs on Toast $12.50
Dry cured streaky bacon $5.00

Spring Roll $2.00
Ham-Tomato $3.20
Yo Kum $5.20
- Chicken, Egg
Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
American Hot Dog $2.90
Bacon-Egg $3.50
Hot Dog $1.80
Sausage $1.30

Chicken Kebab $2.80
Sausage Roll $1.50
Chicken Dimsum $2.50
Ham & Salad $3.00
Steak & Pepper $3.00
Bacon & Egg $3.50
Ham & Egg $3.00
Club Sammy $2.00

- +2 Large sides $35.90
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Grilled Haloumi $1.50
Corn on the Cob
1/4 Chicken $8.90
- Small fraction, big reaction
Add
- Creamy chip dip $2.50

Running Horse

Auckland Region > Auckland > Running Horse

Address

25a/25 Rutland Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-373 2563

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed