Running Horse in Auckland Menu

MENU MENU
  • (all menu item can be made gluten free)
  • Sage butter baked eggs on Toast $13.00
  • House made Granola $13.00
    • w fresh fruit, yogurt & Westmere honey
  • Toasted Bagel $8.50
    • w avo lemon & black pepper
  • Toasted Bagel $7.50
    • w cream cheese and marmalade or jam
  • Toasted Bagel $6.00
    • w peanut butter, raspberry jam, honey
  • Toasties $8.50
    • w Cheese Ham & Mustard
  • Toasties $7.00
    • w cheese & onion

Nearby Sample Menus

  • Keropok $5.50
  • Lemon with rice
  • Asam with rice
  • -Fish fillet $16.00
  • -Chicken $15.00
  • -Pork / Chicken $15.00
  • Fried bun $8.00
    • 6 pcs
  • -Prawn / Fish fillet $16.00
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • beef fat shoestring fries, garlic aioli
  • herb butter roasted baby potatoes
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • martell cordon bleu $18.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Pork Katsu Don $13.00
  • Chicken Yaki Udon $15.00
  • Salmon Sashimi medium $14.50
  • Seafood Sizzling $14.00
  • Spicy Bento $17.00
    • spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
  • (thin noodles in house made broth served with side of your choice)
  • Vege Tempura Don $13.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Hot Dog on a stick $3.50
  • Egg
  • All served with tomato sauce or white lady relish
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Steak & Onion $12
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Tawa Roti $1.00
  • Tandoori Roti $2.00
  • Pani Puri $6.00
  • Chaat Papdi $6.00
  • -Small $5.00
  • -Large $10.00
  • Raj Kachori $8.00
  • Aloo Bonda $1.00
  • Party Gyoza $28.00
    • 40 pcs gyoza with 4 Sauce
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
  • Beef Teriyaki $11.00
    • Marinated beef & vege with teriyaki sauce
  • Gyoza Udon $13.50
    • Veggies and veggie dumpling with clear noodles soup
  • Chicken Katsu Udon $13.50
    • Crumbed chicken katsu with clear udon noodles soup
  • Scallop Tempura $13.90
    • 5 pcs of Japanese fried scallops
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • HOKKIEN NOODLES
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • $18.00 Large
  • ROTI $3.00 each
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • DEEP FRIED SPRING ROLLS 5 PCS $5.50
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • CURRY CHICKEN WITH RICE $12.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • PAN FRIED CHICKEN LEG $9.00
  • DEEP FRIED PORK CHOP $8.00
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • SIMMERED TOFU RICE $14.50
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • ●Chicken favorites
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Medium, Mild or Hot Choice
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Smoked Fish $ 4.00
  • Steak & Cheese $ 8.00
  • Lamb & Mint $ 4.20
  • Curry Chicken $ 4.00
  • Feta, mushroom & Olive $ 4.00
  • Steak & Mushroom $ 3.80
  • Sausage Roll $ 2.30
  • Mince & Cheese $ 8.00
  • -Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Vegetarian $10.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -nuts/cream/chocolate/caramel
  • Sweet corn $6.90
  • Asian warm rice noodle salad $16.90
  • Ham $7.90
  • French toast $17.90
  • Chips $6.50
  • -With avocado & feta $11.90
  • -fish fillet $21.90
  • Lamb with garlic sauce $12.00
  • Seasoned stir fried squid $18.00
  • Sweet & sour blue cod $28.00/kg
  • Kung pu meilan beef noodles $11.80/$10.80
  • Fried chicken soft bones with cumin $18.00
  • Fried Prawns with sweet sauce $22.00
  • Chicken wonton noodles $10.80
  • Cold shredded potatoes $8.00
Running Horse

Running Horse

location

Address

25a/25 Rutland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-373 2563

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
25a/25 Rutland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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