Rupa's Cafe in Auckland Menu

MENU MENU
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
TOP UPS TOP UPS
  • Avocado $2.00
  • Egg $2.00
  • English Muffin $2.00
  • Mushroom $2.00
  • Hashbrown $2.00
  • Fresh Fruit $2.00
  • Toast $2.00
  • Bacon $2.00
  • Tomato $2.00
  • Salmon $4.00

Nearby Sample Menus

  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Eggplant Parmigiana $16.00
  • Heirloom Tomato Consommé $8.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Fresh Churned Gelato $5.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Pork Chop in Chef's Special Honey Sauce $16.90
  • Whole Blue Cod or Snapper Seasonal
  • Red Bean Jelly Ice Cream $7.50
  • Crispy Tofu in Sweet Chili Sauce $15.90
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Sizzling Ginger & Spring Onion Lamb Ribs $25.90
  • Yangzhou Fried Rice $12.90
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Tomato $4
  • Sausage $5.50
  • Bacon $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 29. Edamame $6.50
  • 38. Rice $2.00
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 33. Salad $3.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $8.50
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Cosmos’s Thigh $3.50
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Fresh salmon avocado roll
  • Beetroot Salmon avocado roll
  • Sesame seed tempura prawn
  • Sesame seed fresh salmon
  • Fresh salmon nigiri
  • Tuna avocado roll
  • Teriyaki salmon kumara roll
  • Kumara roll
  • Fried Onions $1.00
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Double $8.00
  • Black Pudding Stack
    • Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
  • Spinach $1.50
  • Raspberries $3.50
  • 1/2 Tomato $1.00
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Hangi-style kumara, tomato & chilli sauce $10
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Chicken & Vegetable Pie $ 3.80
  • Fried Fish $ 3.30
  • Chicken Thigh $ 3.90
  • Bacon & Egg Roll $ 4.30
  • Curry Spring Roll $ 2.50
  • Mince Pie $ 3.50
  • Steak Pie $ 3.50
  • Chicken Sui Mai $ 2.50
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • BEER BATTERED $4.90/$6.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • SQUID RING $1.00
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • 6 X HOKI $12.90
  • 1 Crab Stick $1.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 8 Fish, 3 Cup Chips $25.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Chicken Nibbles $0.70
  • 1 Lagsanes $2.50
  • 1 Cup Chips $2.00
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Pizza Bread topped with pesto and parmesan $9.80
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Entree $17.50
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • -Meat $14.00
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
Rupa's Cafe

Rupa's Cafe

location

Address

103 Wellington Street, Auckland, 1011, New Zealand

phone

Phone

93601140

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
103 Wellington Street, Auckland, 1011, New Zealand
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