Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
From The Ocean $23.90
A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
Angel Wings (2) $15.00
Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
Fried Rice $14.00
Cooked jasmine rice stir fried with chicken, egg and vegetable
Spicy Noodle $17.50/$22.50
Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Naked Prawns (Yum Goong) $23.90
Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
Red Curry $14.00
Pork with red curry sauce in special blended ingredients and coconut milk
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Aloo Gobhi $13.00
Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Prawn Balchao $19.00
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Lamb Seekh Kebab (4 pieces) $12.50
Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Butter Prawns $17.50
Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk