Rupa's Cafe in Auckland Menu

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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

Avocado $2.00
Egg $2.00
English Muffin $2.00
Mushroom $2.00
Hashbrown $2.00
Fresh Fruit $2.00
Toast $2.00
Bacon $2.00
Tomato $2.00
Salmon $4.00

Nearby Sample Menus

Curly fries $6.00
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Roti Pisang $7.00
- Filled with banana pieces
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Add Chicken Curry $3.50

CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli

Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes

-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Fish and Chips / Chicken and Dips / Steak and Chips $12.00
●May we recommend
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce

Good Beef Burger $21.9
- crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried
Penne
Marinated Olives + Feta (V) $8.5
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Pepperoni
- red onion, marinated artichokes, capers + rocket
with confit mushrooms $16.90
Chargrilled chicken breast $5.80
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli

Snapper $ 5.00
Crab Stick $ 1.50
Steak Cheese OR Steak Onion $ 4.50
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
Cheese $ 5.00
Oyster $ 1.60
Bacon and Egg $ 5.50

Grilled eel $20.00
Rice $2.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
One Person Per Dish
Rice cake & seafood w/ vegetable $30.00
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Steamed octopus & vegetable $45.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl

Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips

SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
PAPPADAMS $2.00
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
Platter for 2 $14.90
- combination of few dishes below.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
ROTI UNLEAVENED LAYERED BREAD $2.50
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.

Plain Rice Small $3.00
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
Tuna Sandwich $5.00
- Fresh or cooked tuna with lettuce & tartare sauce.
Extra - 1PC Sausage $3.00
Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.

Ice cream selection 3 scoop $7
Ginger broccolini $7
Saffron and lychee cream brulee, coconut biscotti $13
Chatpata curly fries with confit garlic aioli $7
Chicken liver masala, black garlic buttered pav, shitake $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6

Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw

Takoyaki $8.00
Beef Yakiniku Bento $15.90
Donburi $15.90
Beef Tataki $16.00
Fresh Salmon Sashimi $30.00
Chicken Teri & Karage Set $23.90
Sashimi & Tempura Set $23.90
Vanilla Ice Cream $3.50

Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
“Frozen"
- Simply New Zealand blended ice cream
Steamed vegetable medley
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney