Rupa's Cafe in Auckland Menu

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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

Avocado $2.00
Egg $2.00
English Muffin $2.00
Mushroom $2.00
Hashbrown $2.00
Fresh Fruit $2.00
Toast $2.00
Bacon $2.00
Tomato $2.00
Salmon $4.00

Nearby Sample Menus

Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.

Oyster $2.20
Chicken Cashew Nuts & Veges $15.00
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
Prawn Egg Fu Yong $14.50
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Paua Fritter $2.50

Special $10.00
Bami Goreng (Noodle) $9.00
Chicken Meal Special (A) $12.00
- 20 Chicken Nibbles & Chips
Beef $7.50
Family Tray $15.00/$22.00/$45.00
Roast Pork / Lamb / Chicken $4.00
Prawn $13.00
Combination Meat $9.50

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*

Chicken $4.20
Banana fritter $1.40
Curry vegetable $9.00
Vegetable $9.00
Special b $13.00
- 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
BBQ pork $10.00
Egg $8.00
Steak $10.00

Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Spiced Peanut $4.00
Deep Fried Bun with Mix Meat $20.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00

VEG KORMA
BOMBAY ALOO
CHICKEN BIRYANI $13.00
ONION BHAJI 4 PCS $6.00
TANDOORI ROTI $2.00
MATER PANNER
VEGETARIAN BIRYANI $10.00
PRAWN MASALA

Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Swap the soda for a shake for $1.00
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.

Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Egg Fried Rice $10.00
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00

OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice

Pizza pie $3.00
Ham tank $2.80
Chocolate mud $1.20
Chicken thigh $3.00
Steak $3.00
Chicken and avocado roll $3.00
Honey pop $1.20
12 drums + chips $25.00

Special Lamb Sticks $15.00 / 12
Lamb short ribs $28.00 plate
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
egg Pancake $6.00 plate
Chicken wing $4.50 ea
Marinated Seasoning $1.00 plate
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Fresh sliced potatoes / seasoning sea tangle $8.00

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds