Rupa's Cafe in Auckland Menu

EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

Nearby Sample Menus

Tomato braised lentils w vege & herbs $13.5
w smoked salmon $19.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Tempura battered onion rings w sesame tamari mayo $6.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w roasted broccolini $17.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt

vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board

Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
-Chicken katsu spicy ramen $12.50
-Teriyaki chicken yaki udon (stir fry) $10.50
-Chicken Katsu don $12.50
Donburi
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
Plain shoyu udon $9.95
-Spicy chicken don $11.95

- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
- 2 scoops $5.00
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Crepe Citron $6.00
- Lemon & sugar crepe
Savoury Buckwheat Crepes
- La Complete $14.50
- Ham, egg, emmental
Fries & Aioli $5.50

BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE

Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue

Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Onion Kulcha / Keema Naan $4.50
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Raita / Pickles / Mango Chutney $3.00
Hot Dogs & Chips $6.50
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter