Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Scotch Fillet Steak $36.00
250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Caramelised Lemon Tart $9.50
Served with vanilla bean cream
Coscia $24.00
Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Prawns $13.00
-Chicken $10.00
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar