Rupa's Cafe in Auckland Menu

MENU MENU
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
TOP UPS TOP UPS
  • Avocado $2.00
  • Egg $2.00
  • English Muffin $2.00
  • Mushroom $2.00
  • Hashbrown $2.00
  • Fresh Fruit $2.00
  • Toast $2.00
  • Bacon $2.00
  • Tomato $2.00
  • Salmon $4.00

Nearby Sample Menus

  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Beef Murtabak $15.50
  • Nasi or Mee Goreng Chicken $15.00
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Chicken with Mushrooms $16.50
  • American Hot Dog with Cheese & Onion $4.50
  • Prawn Crackers (Bag) $3.00
  • Steak $15.50
  • Pork & Cashew Nuts $16.50
  • Steak $5.50
  • Chicken $15.50
  • Vegetarian Burger - cheese, pineapple & egg $4.50
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Half & half $2.00
  • Cheese and mushroom
    • cheese and double mushroom
  • Single serve $2.00
  • Pizza garlic bread $5.00
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Pulao $14.9
    • Mixed vegetables cooked with basmati rice
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Aloo gobhi $16.5
    • Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Pork/Steak/Chicken $1.50
  • Steak $9.50
  • Seafood $13.50
  • Banana Fritter $1.50
  • Chicken Kebab $2.50
  • Combination meat $12.50
  • Plain $8.00
  • Combination meat $12.50
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
  • Vegetarian $11.50 / $15.50
    • Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Lemon and poppy seed cake $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • -2 courses $39.00
  • Combination $13.50
  • Prawn $14.00
  • Black Bean Hot Sauce Beef $12.50
    • Egg noodles with beef and fresh veges in black bean of sauce
  • Sweet & Sour Pork N/A
  • Vegetarian S$7.50/M$10.50/L $13.50
  • Roast Pork $13.50
  • Combination $14.50
  • Wonton $8.50
  • BBQ Duck & Soya Sauce Chicken $12
  • Vegetable $9
  • Pork Fried $11.50
  • Chicken Fried Rice $11
  • Seafood $13.50
  • A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45
  • Combination Fried Rice $12.50
  • Fish Cake $2.50
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • -Meat $19.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Vietnamese Spring Roll $5.00/ 2ea
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Cold Combination Rice Noodle Soup $14.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Singapore Fried Vermicelli
  • Herb Jelly
  • Hot& Spicy Beef (Small/Large)
  • Squid Stick (Pair)
  • Ginger & Spring Onion Chicken
  • Sambal Prawn
  • Pork& Pickled Cabbage V-Noodle Soup
  • Laksa (Chicken/Seafood)
Rupa's Cafe

Rupa's Cafe

location

Address

103 Wellington Street, Auckland, 1011, New Zealand

phone

Phone

93601140

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
103 Wellington Street, Auckland, 1011, New Zealand
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