King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread topped with pesto and parmesan $9.80
Entree $18.00
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Entree $18.80
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.