Rupa's Cafe in Auckland Menu

Steamed Veges $8.0
- spicy herb butter
Or Classic for one $21.90
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
Chicken Parmigiana $26.5
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Margherita
- tomato + fresh basil
For 2-3 People To Share $53.90
Gluten Free add $3.50

Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
Burger Combo S $11.00 / L $13.00
Meat $3.50
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Fish & Chips S $10.00 / L $13.00
Chicken on Rice S $9.50 / L $12.50
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt

LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
6. CURRY LAKSA $12.90
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
12. HOKKIN NOODLE $12.90
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
28. CHICKEN $9.00

BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
Dhal soup $3.90
- the lentil soup loved by the British raj
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.

- Flavour of the Day $6.00
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Mini Chicken Jambalaya $12.00
- Chocolate Filling $13.00
Beignets
Turtle & black eyed bean dip w paprika yoghurt $9.00
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00

Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.

Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
-Chicken, Beef, Pork or Lamb $17.90
-Duck $23.90

American chop suey (chicken Veg) $16.00
Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
Lamb Saag (med) $16.00
- A perfect harmony of pureed spinach and lamb
Lamb/Beef Chili $18.00
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Chicken Tikka $14.00
- Pieces of chicken marinated overnight and roasted in the tandoor
Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
Teekhat Subzi (med) $14.00
- Mixed Vegetable cooked in house masala

Wild Rabbit Meat Paella for two $95.00
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-with double smoked salmon $1.00
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
-for six $219.00
Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
-for one $27.50
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream

Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
No MSG & We Use Canola Oil Only
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Please speak with your server for menus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
9 Course $105.00 pp
3 Course $80.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin

Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto
HAWAIIAN
- Pineapple, Ham
M $18.50
main $26.50
M $19.50
L $24.50
L $22.50
Medium (10") Large (12") (All with tomato base and mozzarella cheese)

Nearby Sample Menus