Rupa's Cafe in Auckland Menu

EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

Nearby Sample Menus

Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Chicken $10.99
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Ask staff for dietary requirements
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Lunch mon - fri 11:30 am to 3:00 pm

Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Kashmiri Naan $3.90
- Dry fruits and nuts
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Wedges $6.00
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe

Oysters, Natural, Tempura $5 each
Oysters, Natural, Tempura $5 each
Garden Leaves, Walnut Vinaigrette $10
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs

2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Prawn or Mixed Seafood $13
K4. EGG Noodles $8
- Stir Fried egg noodles with fresh vegetables, soy sauce
Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13
Chicken, Beef or Pork
6. Tasty Basil N' Chilli (mid-med-hot) $12
- Basil and chilli stir-fried with mushrooms and vegetables
Tofu, Chicken, Beef or Pork

-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
-Seafood $12.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Vegetarian $10.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Prawns $13.00

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00