Address
19 New Street, Nelson, Nelson, Nelson, 7010, New Zealand
Sachi Sushi & Seafood Bar in Nelson Menu
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Sachi Sushi & Seafood Bar in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Chilando Mexican Taqueria offers many options including Quesadilla Grande and Tacos-soft or Crispy,. Cafe Affair Of Nelson includes a wide range like CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni from . Owen River Lodge offers River Kitchen and Fish & Chips.
Nearby Sample Menus
- Avocado $4.00
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
- Garlic Sauce $2.50
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
- Side Salad $6.00
- Creamy Mashed Potato
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- All $12.00
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
- Side of salad $ 5.00
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
- Rindless Bacon $5.00
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
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Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
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Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
- Turkey N/A
- Chipotle N/A
- Cheesy Garlic Toasties N/A
- Subway Club N/A
- Subway Melt N/A
- Ham N/A
- Mayo N/A
- Oat & Raisin N/A
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Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Tsukemono $7.00
- Assorted Japanese pickles.
- Seasoned wedges, sour cream, sweet chill $9
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Organic chicken madras, jasmine rice, chutney $20
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Side salad N/A
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Eggs - each $1.00
- Fried platter for 4 $30.00
- Fried sports platter . $30.00
- Soup of the day $12.00
- Battered onion rings - each $0.60
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Wedges $9.50
- With sour cream & sweet chilli sauce
- Bowl of fries $6.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
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F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
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M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- Seafood $12.50
- King Prawns $21.00
- King Prawns $21.00
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M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
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M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
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SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
- HORSERADISH&POTATO MASH $6.00
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PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
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FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
- SORBET OF THE DAY (GF)(DF) $13.50
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WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Cookies & cream mousse $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Sachi Sushi & Seafood Bar
Phone
035466277
Opened hours
Wed - Sat 5.30pm - 9:30pm
Price
None
Type
None
Service
None
Cuisine
Japanese , Seafood , Sushi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
19 New Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Japanese Menus
- Nelson Seafood Menus
- Nelson Sushi Menus
- Nelson Region Japanese Menus
- Nelson Region Seafood Menus
- Nelson Region Sushi Menus