Address
6/161 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Sakura Buffet Restaurant in Hamilton Menu
Are you the owner? Manage this listing for free.
Sakura Buffet Restaurant in Hamilton has no menu available, but can choose from many other options such as Vegetables or Steak from Sing-Dar Takeaways. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Raviz Indian Cuisine includes a wide range like Bombay Aloo or Jeera Rice. Seasoned Wedges and Speight's Ceviche from . Speights Ale House Hamilton offers Caffe Centrale and “Bread Board”.
Nearby Sample Menus
- Green apple sorbet topped with prosecco $13.00
-
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
-
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
-
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
-
Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
- Green apple sorbet topped with prosecco $13.00
-
Pizza Chef $23.00
- Tomato sauce, mozzarella, cured ham, spinach and brie
-
Pizza Margherita $18.50
- Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
-
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
SOUP OF THE DAY $12.00
- served with ciabatta
-
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
-
OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
- Extra Egg $2.20
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
- Roast tomato $3.50
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
-
Garlic Bread $6.00
- Crunchy focaccia bread smothered in garlic butter
-
Open Steak Sandwich $18.00
- Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
-
Chicken & Bacon Wrap $18.00
- Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
-
Thai Beef Salad $18.00
- Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
-
Chunky Fries $7.00
- Served w/ homemade aioli & tomato sauce
-
Lamb Shank 1 Shank $20 2 Shanks $26
- Potato mash, rich rosemary gravy & fried onion
-
Curly Fries $8.00
- Served w/ homemade aioli & tomato sauce
-
Pulled Pork $16.00
- Spicy BBQ sauce, red onion, baby spinach & mushrooms
-
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
- Spicy Snapper Soup $40.00
-
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
-
Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
-
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
-
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
-
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
-
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
- Apricot chicken $11.00
- B.B.Q pork $9.50
- Onions $1.00
- Fish $9.90
- Seafood $12.00
- Steak $3.00
- Crab stick $1.60
- Seafood $12.00
-
Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
- Grilled Whole Tomato $3.50
-
Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
-
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
-
Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
- Creamy Mushrooms (GF) $4.00
-
Mini Hotcakes $9.00
- strawberry - maple syrup
- Fresh Spinach $2.00
-
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
- Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
-
Roast beef salad $18.00
- Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
- - Saffron smoked chicken pea feather
-
For the kids $10.00
- Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
- - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
-
Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
- -Bacon / cheese / sour cream / salsa $1.00ea
- Stew Beef Flank $16.00
- Soya Sauce Chicken $22.00
- Boiled Prawns $25.00
- Satay Chicken $18.00
- -Deep Fried Spring Rolls (4pcs)
- Season Vegetables with Squid $15.00
- Pak-Choi with Garlic $15.00
- Vegetable Fried Rice $10.00
-
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
-
Marinated Olives $7.00
- Marinated Sicilian green olives
-
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
-
Chocolate Brownie $7.00
- With vanilla cream
-
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
-
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
-
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
-
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
- Tomatoes $4.50
-
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
- Bacon $4.50
-
Chunky Or Curly Fries $8.90
- Served with both aioli and tomato sauce.
-
Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
-
Onion Rings $9.90
- Served with BBQ and aioli sauce.
-
Creamy Mushrooms and Bacon $18.90
- Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
-
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
- avocado $4.50
- add bacon or field mushrooms $21.50
-
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
- FRIES & aioli $6.00
-
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
- eggs (2) $4.50
-
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
- red berry jam & cream cheese $7.90
- Bean sprouts $2.00
-
Bbq pork ramen $11.00
- Pork & soy sauce flavour
-
Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
-
Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
-
Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
- Extra roasted pork 4 pcs $5.00
- Ramen large size $3.00
-
Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
-
Pasanda (Lamb/Beef/Chicken) $14.00
- Seasonal vegetables cooked in special nuts gravey
-
Bombay potato $9.00/$12.00
- Potatoes tempered with cumin & tomatoes(half/whole)
-
Lamb/beef Biryani $13.50
- Rice & Lamb / beef cooked with herbs & spices
-
Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
-
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
-
Tandoori Prawns (10 pieces) $11.50
- King Prawns in tangy pickled dressing done in Tandoor
-
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
-
Malabari (Fish/Prawns) $10.50/$17.50
- Cooked in a rich coconut gravy(half/whole)
- Add your choice of salads $3.90
- Snapper & salad $10.90
- 6 pack $6.90
-
Side Salad
- Your choice to mix and match from the salad bar
- Grilled Steak Meal $13.90
- Fish 3 pack $4.90
- Chicken 3 pack $3.90
- Snapper & chips $10.50
Sakura Buffet Restaurant
Phone
078380285
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Others
Features
Buffet
6/161 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Others Menus
- Waikato Region Others Menus