Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Floats $7.5 - $9.5
    • Choose from Cherry, Root Beer or Coke
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Greenpeace Bagel $14
    • w/ skordalia, crisp fennel, rocket sauce & dukkah
  • Lemon Meringue Pie $11
    • mom's recipe
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Takoyaki 8pcs $7.50
  • Tempura $15.00
  • Plain Curry $10.00
  • Salmon $10.00
  • Ika-yaki Squid $16.00
  • Pork spareribs $16.00
  • Seafood Chanpon $14.80
  • Mozzarella Cheese & chicken Wonton $6.80
  • CHICKEN PINWHEELS $2.00
  • LARGE WHOLE TART $17.00
  • FREYA BEEF SANDWICH $5.80
  • HAM, TOMATO, LETTUCE. MAYO $4.30
  • BANANA CAKE $3.80
  • CHOCLATE CARAMEL $3.50
  • VEGETARIAN CLUB SANDWICH $2.00
  • GOURMET STEAK & CHEESE $4.20
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Meat $3.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Curry $14.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Falafel Salad $12.00
  • Garlic bread with hummus $8.00
  • Chips / Garlic Bread $4.00
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Mushroom Do Piazza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Pork $12
  • Pork $13
  • Unagi Don $18
    • With kabayaki grilled eei
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Chicken $11
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Sirloin 250g/350g $29.50/$34.50
  • Roast potatoes with Garlic Mayo
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • T-Bone 450g $37.90
  • eye fillet 220g $31.90
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Roast Pumpkin $ 0.90
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • One Lamb Shank $ 11.00
    • No trimmings
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Slow Roasted
    • Braised is port wine
  • Roast Meat & Salad
  • Sultani Kebab $21
  • Moroccan S $9/ L $16
  • Chilli $10
  • Vege Grill $10
  • Greek Feta S $9/ L $14
  • Bacon & Eggs $10
  • Meat Lovers S $9/ L $16
  • Chargrill Chicken Kebab $17
  • Mousse $3.00
  • SANDWICH COMBO $9.00
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • Medium $9.00
  • ROLLS
  • Medium $14.00
  • Beef
  • Meat of your choice
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • Sea Dog $2.50
  • 1/2 Chicken and Chips $10.50
  • Fish $1.90
  • Crab Sticks $0.80
  • Steak-Egg $5.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Yo Kum $5.20
    • Chicken, Egg
  • Steak-Egg $5.40
  • -Add bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Green salad with cow feta $7.00
  • -With bacon $17.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Sausages x 2 $5.00
  • -With bacon $19.50
  • Chicken $5.00
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Fried rice or noodle with seafood $28.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Soup of the Day $7.00
  • Chicken feet with pickled peppers $12.00
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand