Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
25. Thai Salad (mild only) $13.90
Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
21. Pad See Ew
Stir-fried rice noodle, egg and vegetables
51. Gaeng Ped Yang $18.90
Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
29. Pad Num Mun Hoy
Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
Chicken / Beef / Tofu $13.90
52. Pad Kra-prow $18.90
Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
14. Tom Yum Gai $7.50
Hot and sour spicy chicken soup with mushroom and lemon grass
these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
15. Animal Rights $12.50
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Native Kumara $7.5
Full Scoop Fatties $3.9
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Mon
11:30 AM to 10 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11:30 AM to 11:30 PM
Sun
11:30 AM to 10 PM