Address
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Namwon Chueotang in Auckland Menu
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MENU-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Donkatsu $15.00
- (a pork cutlet)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Agujjim $70.00
- Bossam $70.00
SUMMER SPECIAL-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nearby Sample Menus
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TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
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BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
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TANDOORI PRAWN $12.99
- juicy prawns marinated coated in tandoori and roasted in tandoor oven
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CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
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SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
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VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
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PLAIN NAAN $2.00
- traditional bread cooked in clay oven
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CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
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Chef’s Homemade Pie $16.9
- Served with a small garden salad.
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Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
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Eye Fillet $38.9
- 200g
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Fat Tuesday Rump $47.9
- 700g
-
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
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Toasted Sandwich $7
- With ham/cheese & tomato with fries
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Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
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Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
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Home-Style Chips $7
- With Aioli & Ketchup
- Add Eggs $4
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Fish Finger Sandwich $7
- With ketchup & fries
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Garden Burger (V) $21
- With falafel pattie/hummus/tomato relish & home-style chips
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Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
- Tabbouleh Salad (V) $9.90
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Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
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Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
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Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
- Garlic Bread $3.90
- Hummus with bread (V) $7.90
- To complete your Middle Eastern experience, why not try an authentic shisha?
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Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
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Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- -Add Free Range Egg $2.50
- -Add Satay Sauce $3.00
- -Add Satay Sauce $3.00
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
- Senior Citizens $27.50
-
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
- Sunday Family Buffet $35
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Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
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Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
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Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
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Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
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Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
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Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
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Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
- Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
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Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
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Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
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Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
- ANTIPASTO PLATTER - MEDIUM $18.00
-
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
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HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
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BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
- PANCAKES $3.00
- KUMARA CHIPS $3.00
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GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
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TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
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Satay Lamb Rice $13.90
- peanut satay
- (served with Mediterranean rice, hummus salad sauce)
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Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
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Mini Beef Burger $5.00
- w salad & sauces
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Chicken Nuggets & Chips $5.00
- w tomato sauce
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Small Chicken Rice $7.50
- w sauces
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Satay Chicken Rice $13.90
- peanut satay
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Kiwi Chicken $12.90
- streaky bacon & avocado
- Ham $3.00
- Egg $2.50
- 6 Won Ton
- 1 X Sausage
- Prawn $12.50
- Mussels with Sweet Chilli Sauce $13.00
- 1 X Potato Fritter
- 2 X Fish
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Egg $1.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Regular $4.50
- Cashew nuts $3.00
- Pork foo young $8.50
- Chicken $3.50
- Chicken $8.50
- Extra meat $1.00
- Pork $8.50
- Chicken $9.00
- Combination seafood $12.00
- Lemon Chicken on Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Double Cooked Pork Belly On Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Beef $6.50
- Pork $5.50
- -Large $12.00
- Chicken 3, potatoes 3 $8.00
- ●Vegetarian
- Pork $6.50
- -Large $17.00
- Chicken Nibbles 6, Potatoes 4 $5.50
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Mushrooms on toast $10.90
- Mushrooms served with toast
-
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
- -Tomato, avocado, pesto, cream cheese $8.90
- -Cream cheese & preserve $5.90
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
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Pancakes $13.90
- With bacon, banana and maple syrup
- -Salmon omelette $13.90
-
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Namwon Chueotang
Phone
094446800
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus
