Sal's in Auckland Menu

Nearby Sample Menus

PIZZA $14.50
- see wait staff for this weeks pizza
Scallops 1/2 Doz $24.50
RED WINE JUS
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
CAPSICUM BUTTER
HAND-CUT CHIPS $4.00
Spiced Chickpea Kale Feta tomato salad $7.50

BAGELS $7.50
- w cream cheese and jam
THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
Fries w/ tomato & aioli sauce $6.00
MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
Onion Rings $4.00
Green salad $4.50

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Abbey Bites $19
- your choice of two bites with fries
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Turkish Pide $9
- with garlic butter & dips
-sirlon steak & smoked paprika aioli
-Garlic Fries $8
- with homemade aioli

Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Fries $6.00
- with tomato sauce
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
Extra $ 3.00
- upsize
Fettuccine Carbonara $16.00
- streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
With Streaky Bacon $16.00
With preserves and cream cheese $6.50

Beef Lasagne $16
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Sundried Tomato Pesto N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Raw Red Vevet Cake $9.50 per cake
Silverbeet / Orange N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Broccoli / Sundried Tomato N/A
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
•Chicken $14.5
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Lavash Wrap
- with salad, tabouli, hummus
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios

Strawberry Muffin $3.00
Chicken, Bacon, Egg, Cheese $5.50
Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
Wonton Soup $7.00
Chicken Fried Rice - small / large $5.50/$7.00
Salami Salad $4.00
Raspberry Lamington $3.00
Homemade Pies $4.50
- Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg

add salmon or sujuk sausage $22.50
CAJUN CHICKEN $5.50
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
TURKISH PIDE $4.50
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli