Sal's in Auckland Menu

Nearby Sample Menus

Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
– Add manuka smoked bacon $ 2.5
– Add vanilla bean ice cream $ 2.5
– NZ smoked salmon & sautéed spinach $ 19.5
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
– Add prosciutto $ 4
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:

Curry chicken / Curry steak / Curry Pork $12.80
Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
Chicken / Steak / Pork $12.00
Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
A $20.00
- 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
Chicken / Steak / Pork $12.00
Hot Dog $3.50
Fish cake $2.00

Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Chargrilled rump steak $16.5
- in blue cheese sauce
gluten free bread available add $1
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing

Free Range Chicken $7
Organic Egg $2
Avocado $5
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
● fish
Battered snapper with fries and salad $20.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
●seafood
Mussel $2.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Gluten free batter $2.00

Gluten Free bread $1.50
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Free range Eco Eggs (fried, poached) $4.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Haloumi $17.90
- with bacon

French fries $6
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Salad $5
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
Green beans, tomatoes garlic butter sauce $7
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins

Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Half and Half $13.50
Mediterranean Eggs with Bacon $15.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Soup of the day $12.50
Bocconcini $12.50
Beef Burger $15.50
Bruschetta $12.50

Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Bacon & Egg on Toast $13.90
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt

Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Maple roasted kumara, prosciutto crisp $8.00
Fish of the Day $37.00
- Chef's special
Garden salad $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Soup of the Day $14.00
- Chef's special, warm bread
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Fries, Herb aioli $8.00

Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
Seafood $18.90
29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
Prawns $17.90