Sal's in Auckland Menu

REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Garlic Knot $1.50
3 Garlic knots $4.00
Pepperoni Wheel $5.00
Mozzarella Stick 6 pieces $9.00
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce

QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)

Nearby Sample Menus

28. EXTRA FULL SERVING OF NOODLES $3.00
Small $7.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo

Vegetable on rice $11.00
Vegetables $9.50
Roast pork $11.00
Spicy with chicken, prawn & pineapple
Chicken & veges $13.50
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
Oyster $1.50
For 2-3 persons $26.00
- chicken fried rice, sweet & sour pork, 6 won tons

Chicken or Beef or Pork $18.50
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Chicken $18.00
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Prawn $17.00
Mix Entree Platters
Chicken $18.50

Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Rice $2.50
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Ras-Vatika Rice - Dal/Khadi $5.00
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour

Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-Ham and cheese
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
-Smoked salmon eggs benedict $18.50
Omelette $16.90
- With grain toast and tomato relish

Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
7:30am until 11am
Fish Dish market price
- Your server will let you know what’s cooking today
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

(served with miso soup /udon noodle base + $1.00)
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
Salmon Sashimi $19.00
Miso Soup $2.00
(your choice of salad + 3 mini sushi rolls+ small udon)
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
UDON $12.00
- chicken seafood tofu

Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
Dhal soup $3.90
- the lentil soup loved by the British raj