Sal's in Auckland Menu

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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
HALF-N-HALF PIZZA $25.00

Onions, olives $2.00
Mushroom, capsicum, tomato $4.00
Pepperoni, extra cheese $5.00
Sausage, chicken, meatball $6.00

REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Garlic Knot $1.50
3 Garlic knots $4.00
Pepperoni Wheel $5.00
Mozzarella Stick 6 pieces $9.00
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce

QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)

120ML BEN & JERRY'S ICECREAM $5.00
458ML BEN & JERRY'S ICECREAM $13.00

Nearby Sample Menus

Roti Canai (2pcs) $11.50
- With Chicken Curry
Add Prawn Sambal $4.00
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add chicken curry $3.50
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Add Chicken Curry $3.50

Fried rice noodles with sliced beef n/a
Deep fried chicken wing (4pcs) n/a
Sizzling lamb cutlets with black pepper sauce n/a
Deep fried ice-cream n/a
Zaiman style fried vermicelli n/a
Sashimi n/a
Deep fried bean curd with salt & pepper n/a
Salted fish, diced chicken & bean curd casserole n/a

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Bacon $4.00
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw

Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg

Pork (Spicy only) $14.00/$19.00
Rice
Miso
Katsu, Rainbow $11.00~$18.00
Ice Cream (Vanilla or Green tea)
Course A (Meat) $40.00
Beef $17.00/$22.00
Chicken

Combination Omelette
A. For 2 people $28.00
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Pork $9.00
Bami Gorang
Beef $9.00
Beef $9.00
Sweet & Sour Pork

Steak on Salad $9.90
- Char-grilled sirloin steak on garden salad with homemade aioli
Hawaiian Burger $8.90
- Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
(build your own)
Caramelized Onions Burger $8.90
- Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Tempura fish fillet $3.00
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli

Add any 3 seafood for $5.00 with every family pack
ONION RING REGULAR $4.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
12 X HOKI $24.90
MUSSEL $1.50
SNAPPER $9.50/$12.90/$15.90

Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
Donut $1.90
Crumbed $0.90
Steamed $1.00
Meatier Treaty N/A
- 2 x Meat Patty, Bacon, Ham, Cheese, Tomato Sauce
Two Gipsy Burger N/A
- Grill Fish, Egg, Salad, Tartare Sauce and Mayo
Kids Special (new) $5.90
- Chips, Hotdogs, 3 x Chicken Nuggets
Meat Patty $2.90

Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-1 for $2.00
-Chocolate chew
-White choc delight
-Blueberry & apple
-Curry chicken
-Raspberry & white chocolate
-Apple

- For Kids! (Serves 6-10)
8PC. REG $7.90
8PC. REG $7.90
8PC. REG $7.90
8PC. JUMBO $9.00
8PC. JUMBO $11.70
- 3 pieces Prawn Nigiri
4PC. REG $4.00

Thigfh $3.20
Drumstick $2.20
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips

Pork chops $4.00
Chicken,Egg & Cheese $4.00
Wonton $1.00
Battered Fish $2.80
Samosa $2.50
Bacon and egg muffin $3.50
Battered crab stick $1.20
Chicken Cordon-bleu $2.50

Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)