Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
-With salmon $19.90
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-With cream cheese, preserves (V) $8.50
Carolina pulled pork sandwich $19.90
6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Warm cajun chicken salad (GF) $19.50
Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Grilled calamari salad $9
Legendary beer battered fries $9
Clabatta loaf served with a generous dollop of house made garlic butter $9
Peruvian chicken wings with house made smoky BBQ aioli $10
Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa