Sal's in Auckland Menu

Nearby Sample Menus

Chicken, Brie & Cranberry $5.00/ $24.00
Chicken Nuggets & Chips $7.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Chicken, Cheese & Guacamole Quesadillas $12.00
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Hash Cake w Bacon & Fried Egg $9.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli

Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Butter naan $ 3.5
Raita(cucumber, yoghurt) $ 2.5
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.

Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
Half Chicken / Quarter Chicken & Chips $7.50
Vegetarian $4.20
Extras $1.00
Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
Chicken Satay / Pork Satay / Beef Satay $11.50
Seafood $13.00
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce

Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Five Grain or Kumara sourdough $5.00
-with bacon $15.00
All Day Menu Available Till 2.30Pm Please Order At Counter
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-with bacon $20.00

Beef $10.00
Pork $10.00
Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00
Scallops with cashew nuts $16.00
Chicken with pineapple $13.00
Extra to burgers and toasted sandwiches $0.70 each
- Ham, egg, sweet corn, pineapple or meat pattie
Singapore fried rice noodles $13.00
Whole chicken $14.00

SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
Fries $3.50
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
Baklava $2.90
Garlic Pita Bread and Hummus $6.00
Lamb Souvlaki $15.50
(served with fresh salad hummus meat and sauces)
falafel on Rice and Salad $12.50

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Milk + honey sundae $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Banana tapioca pudding $17.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Lemon and poppy seed cake $17.00
-Add bread & a side dish for $9.00

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Chips $4.00
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup

Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Extra Toppings $4.5