Sal's in Auckland Menu

Nearby Sample Menus

Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Roti Pisang $7.00
- Filled with banana pieces
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Dessert of the Day $7.00
- Ask your host for today's special
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Roti Canai (2pcs) $11.50
- With Chicken Curry
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Sweet potato wedges $8.50
- Kumara wedges served with aioli
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Onions / bacon $3.00
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.

Avocado $5.00
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Moroccan lamb $11.00
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs

- MUSHROOM $18.50
- SALMON $18.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- BACON $17.90
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

Omelette, smoked fish, salsa verde, sourdough $17.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Market fish, fries, tartare, green salad $18.00
Sourdough, crushed avocado, smoked salmon $14.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Beef burger, brioche, rocket, pickles, fries $18.50
Roast vine tomatoes $4.00
Hash brown $4.00

Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry