Sal's in Auckland Menu

Nearby Sample Menus

3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
7. Onion Kulcha $3.50
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
10.Paneer Prantha (plt) $7.50
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab

●Omelette Du Chef $19.00
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Crème Brûlée / Tarte Frangipane $15.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Le dessert du Pirate $17.00

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Marcher Muesli GF, VG, DF $13.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Sea, Sea, Land, Mouth $21.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘A’ GFA $18.00

Lamb saLad $12.00
BBQ
Mousaka $17.00
- authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
Mix $11.00
HOT CHILI
Mezze $11.00
Mixed $7.50

Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Kuai Tiew Tom Yum Moo Sub $9.50
- Minced pork with rice noodle soup in Tom Yum paste
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Prawn Spring Rolls $7.50
- Deep fried tiger prawn wrapped in rice pastry served with sweet chilli sauce
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander

Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22

Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Cheese Cake $13.9
- Flavour changing daily
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves

Orange honey crème caramel $16.50
Fruit salad deluxe - honey ice cream $16.50
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Potato trio crab / truffle / mozzarella N/A
Truffle steak fries N/A
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Peanut slaw N/A

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fries $5.00
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
3 fillings $5.70
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Full Menu available from Midday to 8 pm - Sunday to Saturday
Fries $5.00
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces