Sal's in Auckland Menu

Nearby Sample Menus

Vege Samosas $1.50
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
Donuts $1.00
Battered Fish $2.80
Chicken Burger $4.95
Lamb Samosas $2.00
Chicken Burger $8.00
Paua Fritter $6.00

250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Whitestone double cream brie w matzo crackers & honey $14.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0

Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Crumbed mussel $0.80
Corn fritter $2.80
Chips $3.00
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Crumbed prawn $0.80
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Hotdog $2.20

Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Vegan option—Tofu Benedict + $2.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Vegan option—miso ginger tofu scramble +3.0
-Paleo toast +$1.0
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

-with tomato, basil, olive oil & mozzarella & pesto $15.00
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
-with bacon $13.50
Pasta of the day $17.00
Scrambled eggs on toast $9.50
Gluten free bread $2.00
Hollandaise $2.50
-seared smoked salmon, c/cheese & rocket $15.50

Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Peanut Sauce $1.50
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
All platters served with bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Soup of the Day l $11
- Warm Turkish bread
Side of Summer Vegetables (GF) $8
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Cheese Cake $3.00
Beef - Sandwich / Roll $5.00/$6.00
Pavlova $3.00
Quarter Chicken $4.00
Pumpkin $0.60
Chicken Piece (each) $2.40
Kumara $0.60
Lamb - Sandwich / Roll $5.00/$6.00

ICE CREAM $9.00
- Salted caramel
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
16 hour smoked beef brisket $14.00
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Rustic fries $8.50
- Served with garlic aioli
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
For a double coffee hit- try this with our kapiti affogatto icecream instead!

7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
4. Beef Tongue $30.00
L $70.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
M $50.00
1. Lam Soup

Teriyaki Chicken on Rice $29.90
LARGE $8.90
Salmon & Chicken Combo $23.90
8PC. REG $8.40
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Double Avocado & Cucumber
- 8 pieces Jumbo Teriyaki Chicken
LARGE $8.40

Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Satay lamb and rice $14.50
- Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Chips
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad

-With bacon $17.50
GF=Gluten free on request
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Gluten free bread x 2 $3.10
Sausages x 2 $5.00
Crack that fish $19.50
- Served on tartines steak fries

Sal's