Sal's in Auckland Menu

Nearby Sample Menus

Salted Baked Chicken $22 / $40
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Stir-Fried Gai Lan & Salted Fish $17.50
Beef Brisket Fried Noodles $12.00

Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Mussel $1.50
Vege $5.00
Nasi Gorang $15.00
- With meats, veges and rice.
Omelettes (Fu Yoong) $11.50
Hawaiian $4.50
Chips (Minimum) $3.00
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.

Pepperoni Lovers $8.90
- Piled high with extra pepperoni and stretchy mozzarella.
Beef & Onion $5.00
- Tender beef, onion and stretchy mozzarella.
Veg Hot 'n' Spicy $5.00
- Spicy jalapeño peppers, capsicum and stretchy mozzarella.
2 x 420ml bottles for $4 $4.00
- Choose any two 420ml bottles from the Coke Range for $4
Classic Cheese $5.00
- Loaded up with stretchy mozzarella.
Sides Combo $6.00
- Any two large sides - choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink.
Veg Supreme $7.50
- Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
Italiano $8.90
- Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.

Selection of curry from mains with Butter Naan and Basmati Rice
Naans and Roti $ 3
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Hot spicy Pickles
Sweet Mango Chutney

Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Hainanese Rice (per bowl) $2.00

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
- Minimum order 2 persons. $7 oo p/p
Chicken Nuggets and Chips - K7 $6.50
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Garlic Chanai Bread $4.00
- Yum, yum!

Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Sausages $5.50
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50

Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Thai salad carrot salad $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Garlic bread $8
Roast beetroot with almonds and lemon $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

WED $8.90
- Super Premium
- Balsamic vinaigrette
- Lime and soy
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- House vinaigrette
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
1 choice of Full portion = 2 choice of Half - portion
Roasted chicken breast + Nero dressing

Sal's