Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
The Big Lummie Burger $19
Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Kids Fish & Chips $10
One piece of Market-fresh fish. Battered and deep fried.
Warm Double Chocolate Brownie $14
Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.