Sal's in Auckland Menu

Nearby Sample Menus

Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Fish of the Day $25.50
- seasonal-please ask
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Chicken and Mushroom Risotto $18.50
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano

Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
SMOKED CHICKEN $23.50
- Jalapenos, Greek Yoghurt, Spring Onions
Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
Pepperoni + Rancher Meatball Pizza $23.50
- Black Olives, Basil Pesto
ADD $5.00
- House Smoked Chicken

Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Spicy Black Pepper Ribs 19.5
- w jalapenos
Crushed peas in olive oil 6
Board of Toasted Breads 14
- w hummus & kalamata olives
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Chocolate Meringues 4
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon

Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Cauliflower Gratin, Cheesy White Sauce $7.5
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Garlic Bread $ 6.5
Roasted Beetroot, Creme Friache $9
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32

Squid rings (6) $5.00
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Scallops $1.80
Wedges $4.60
Oysters $2.00
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Spring roll/ curry & rice roll $2.50
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce

Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Bagel with preserves $6.50
- jam & cream cheese
Bacon & Eggs $12.50
- any style & toast
Chunky Chips $7.00
- served with aioli
Chicken Nuggets & Chips $12.00
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Bacon $4.00
French Toast $12.50
- fruit bread, maple syrup, bacon & banana

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
LARGER DISHES market fish market price
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00

Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Extra Filligs $1.50
Bowl of fries w aioli & tomato sauce $7.50
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Soup of the Day w focaccia bread $12.00
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs

Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Fried Tofu $5.90
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Wonton Soup $8.00
Deep Fried Chips $4.90
Sizzling Satay Beef/chicken on rice $13.00
Coconut and milk toast $4.90

Chicken salad $8.90
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Toasted bagel $6.80
- Served with jam & cream cheese
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Wedges $6.80
Toasted sandwich