Sal's in Auckland Menu

PIZZAS PIZZAS
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • HALF-N-HALF PIZZA $25.00
EXTRA TOPPINGS EXTRA TOPPINGS
  • Onions, olives $2.00
  • Mushroom, capsicum, tomato $4.00
  • Pepperoni, extra cheese $5.00
  • Sausage, chicken, meatball $6.00
WINGS WINGS
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
SPECIALTY ITEMS SPECIALTY ITEMS
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
GROUP SPECIALS GROUP SPECIALS
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
DESSERTS DESSERTS
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00

Nearby Sample Menus

  • Shanghai Cabbage & Pork Noodle Soup $9.00
  • Stomach with Pickled Vegetable $15.00
  • Hot & Spicy Pork Stomach $15.00
  • Celery with Sliced Pork on Rice $9.00
  • Spare Rib with Foil $16.00
  • Shrimp Fried Noodles $10.00
  • Fish Fillet with Fresh Chilli $18.00
  • Deep-Fried Prawns $20.00
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • Scallops 1/2 Doz $24.50
  • RED WINE JUS
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • CAPSICUM BUTTER
  • HAND-CUT CHIPS $4.00
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • BAGELS $7.50
    • w cream cheese and jam
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • Fries w/ tomato & aioli sauce $6.00
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • Onion Rings $4.00
  • Green salad $4.50
  • Mushroom $2.00
  • 1/2 Dozen Chicken Nuggets $5.00
  • Spring Roll $2.00
  • Vegetarian Delight with Tofu $15.50
  • Shrimp & Veges $16.00
  • Plain $3.00
  • BBQ Pork & Mushrooms $15.50
  • Chow Mein = Noodles
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • -Butter $0.50
  • -Butter $0.50
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Extra Topping Mayonnaise $0.50
  • ●Toppings
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • chicken $9.50
  • sweet & sour won tons $9.50
  • steak $2.90
  • bami gorang (meat, noodles, veges) $12.50
  • vege spring roll $2.00
  • sweet & sour pork $9.80
  • half chicken $7.00
  • prawn fu yoong $11.00
  • Sushi chicken & avocado roll $15
  • Eel (unagi) $9
    • Nigiri Sushi
  • Teriyaki beef & rice $15
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Organic green salad special dressing $10
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Crepes $9
  • Dessert platter chef’s tasting plate for 4 $45
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Turkish Pide $9
    • with garlic butter & dips
  • -sirlon steak & smoked paprika aioli
  • -Garlic Fries $8
    • with homemade aioli
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • Fries $6.00
    • with tomato sauce
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Extra $ 3.00
    • upsize
  • Fettuccine Carbonara $16.00
    • streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • With Streaky Bacon $16.00
  • With preserves and cream cheese $6.50
  • Beef Lasagne $16
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Sundried Tomato Pesto N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Red Vevet Cake $9.50 per cake
  • Silverbeet / Orange N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Broccoli / Sundried Tomato N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Chilli battered prawns
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • •Chicken $14.5
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Lavash Wrap
    • with salad, tabouli, hummus
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Strawberry Muffin $3.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Wonton Soup $7.00
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Salami Salad $4.00
  • Raspberry Lamington $3.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • add salmon or sujuk sausage $22.50
  • CAJUN CHICKEN $5.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • TURKISH PIDE $4.50
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
Sal's

Sal's

location

Address

4A Inverness Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094767257

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
4A Inverness Road, Auckland, Auckland, 0630, New Zealand
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