Sal's in Auckland Menu

Nearby Sample Menus

Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Prawn Crackers $5
Spicy Crispy Chicken Strips $12
- with golden sauce
Slaw $10
- tossed in sesame dressing

Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
Onion rings $4.9
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing

Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Fish Bites Served $19.80
- with Tartare Sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney

Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Chef's Salad of the Day $8.00
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce

Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
Fish Raw $2.50
- Orange and green
Chicken Curry $15.00
Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce
Spicy Seafood Don $14.00
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Tofu Udon $14.00
Miso Ramen $10.00

French toast $15.00
- With fried banana bacon & maple syrup
-Bacon $15.00
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast

-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
-Seafood $12.00
-Chicken $11.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Vegetarian $10.00
-Chicken $11.00

heirloom tomato, basil, olive oil $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
grilled chicken peruvian style $27.00
chunky hand cut agria potato chips with aioli $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde

Boysenberry
Large $11.00
Golden Potatoes $0.60 each
Piece $2.70
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
10 Golden Potatoes
1 Container of Gravy

Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Platter A/63 Pieces $75.00
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce