Sal's in Auckland Menu

REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Garlic Knot $1.50
3 Garlic knots $4.00
Pepperoni Wheel $5.00
Mozzarella Stick 6 pieces $9.00
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce

QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)

Nearby Sample Menus

Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
V=Vegetarian
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread

Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Muesli $13.00
- fruit / yogurt / honey
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Garlic pizza bread $8.00
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00

BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
SEAFOOD CHOWDER w/ bread $17.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
SALT & PEPPER SQUID w/ salad GF $16.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Soup, Daily breads. $14

Egg Fu Yung $9
Stir-fried Pork With Cashew Nuts $16
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Stir-fried Beef With Vegetables $14
Deep Fried Squid With Spicy Salt And Pepper $14
Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50