Sal's in Auckland Menu

Nearby Sample Menus

Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Bread Roll 3
Affogato – vanilla ice cream, espresso & your choice of lique
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
Iceberg wedge 6.5
- w/ blue cheese dressing
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce

Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.

60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
Duck $22.00
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
Chicken $7.50

Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Roti $3.00
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
(chicken, beef, pork or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $13.90
(Roast duck or fish fillet) $18.00

Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Sirloin
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-House salad

Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Sticky Date Pudding $14
- Served with caramel sauce and cream

Frank Roll $2.80
Chicken Thigh $3.20
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Chicken Kabab / Red Cheese Sausage $2.70
Sausage Roll $1.70

Nem Lettuce Wrap $8.50
- Pork and Prawn
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Hot & Sour Soup $14.00
- Canh Chua Chay
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Bun Bo $18.00
- with lemongrass beef
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay

Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray

GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
ROTI UNLEAVENED LAYERED BREAD $2.50
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.

Seasonal Winter Greens w/ shaved almonds
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Market Fish of the Day $18.00
Green Leaf Salad w/ balsamic dressing
- New Zealand Snapper $21.00
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche

Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Steak Sandwich $19.5
- served with fries
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing