Sal's in Auckland Menu

Nearby Sample Menus

Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Chicken and Mushroom Risotto $18.50
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Soup of the Day l $11
- Warm Turkish bread
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
All platters served with bread
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Summer Cheesecake $14.50
- Ask our staff for available flavours
GF= Gluten Free / V= Vegetarian
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread

Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Add - Katsu Chicken (thigh) $5.00
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Coleslaw (with Yuzu dressing) $3.50
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large

TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
Take Away
- small $10.20/medium $14.00/large $18.00
Dine In
- Bowl $10.20/Plate $13.50
Hash Brown $3.00

Banana Milkshake $3.00
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Wedges & Sour Cream $5.00
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Margherita $15.50
- Tomato, Cheese, Oregano

Renkon Kinpira n/a
- Flavoured Lotus root
Tuna Nigiri n/a
- (two pieces per plate)
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Geso Age n/a
- Crumbed squid tentacles
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Goma-ae n/a
- Steamed broccoli rolled in sesame

Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
BBQ Pork on Rice
Sweet & Sour Chicken on Rice
Sweet & Sour Pork with Pineapples $20.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
BBQ Pork / Roasted Pork $12.00
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Pork Rib with Black Bean Sauce on Rice

Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Bacon Fettuccine $17.00
- Chicken and bacon
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney

Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
-beef tataki
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-salmon sashimi