Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Hawaiian $14.50 S / $18.50 L
Tomato, cheese, pineapple, ham
Tiramisu $13.80
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.