Sal's in Auckland Menu

Nearby Sample Menus

Mains Size $41
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
Entrée Size $23

Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Mushrooms $3.50
With egg $20
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Salmon $20
Streaky bacon $4.00
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
-Add spinach (V) $18

Gado Gado (GF)
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Back To Basics
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
With free range chicken $22

Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
Pasta of the Day $15.50
- See our chef's special board
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
add: ice cream $2.00
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Ciabatta/grain toast/gluten free bread $1.00
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream

Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Siomai N/A
- Steamed pork dumplings
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup

Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Nirvana special baked vegetables $15.90
- An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Naan $2.50
Gulab jamun $4.90
Rice $2.50

Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Cauliflower / Indian Spice N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Vegan Mayo N/A
Kale / Apple N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.

Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
Half crayfish on rice with roasted garlic sauce $45.00
Lunch Special $15.00
- Please ask our staff for our daily special
-Shanghai Pork Dumpling / Thai Fish Cake $5.50
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA

Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
Lamb Chasers $12.00
Fiji Style Bara (2 PCS) $3.00
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.