Sal's in Auckland Menu

Nearby Sample Menus

Panang Curry [V] $26.50
- Another famous semi-dry Thai curry with crushed roasted peanuts.
Chicken $19.50
Green Curry [V] $26.50
- Thai famous coconut green curry.
Curry Puffs [V] $8.00
- Crispy puff pastry with curried potato filling.
Cashewnut Salad $10.00
D. Cashew Nuts $35.00
Chicken / Beef $12.50
Malay Curry Chicken [V] $25.00
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Soup of the Day l $11
- Warm Turkish bread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

Prawn Tempura Udon $12.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice

LAMB DONER KEBAB $9.50
LAMB SALAD $12.50
FALAFEL KEBAB VEGETARIAN $8.00
MINI KEBAB CHICKEN PITA $8.00
LAMB KEBAB BURGER $9.50
MIX LAMB AND CHICKEN $13.30
FISH KEBAB $10.00
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder

Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Portabello Mushroom, Spinach, Feta $12.50
Omelets
- Free range eggs with garlic bread
Pasta Made to Order $10.50
- Update daily, see board
Chef Special $19.50
- See board
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each

Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices

Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
Platter for 2 $14.90
- combination of few dishes below.
GULAB JAMUN $5.90
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
Tava kebabs $14.90
- north indian traditional kebabs.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.

-Roasted Duck $23.90
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
-Chicken, Beef or Pork $17.90
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Larb $17.90
- Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste

CHICKEN TIKKA MASALA $13.99
- Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
BIRYANI $13.99
- Vegetables cooked with rice
TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
Garlic / Lamb Mince Naan $3.99

Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
-Chicken/ Bacon $16.00
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
-Add bacon $4.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries

Sal's