Sal's in Hamilton Menu

PIZZA BY THE SLICE PIZZA BY THE SLICE
  • Cheese Slice $4.00
  • Any other slice $5.00
SPECALITY ITEM SPECALITY ITEM
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $8.00
    • Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
NEW YORK PIZZAS NEW YORK PIZZAS
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
ALL TOPPINGS ALL TOPPINGS
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
CHICKEN WINGS CHICKEN WINGS
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Hot Buffalo Wings R $10.00 / L $16.00
    • Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
GROUP SPECIALS GROUP SPECIALS
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults

Nearby Sample Menus

Foundation Bar (sample menu)
  • Lamb noisette (DF) $ 32
    • sous vide rolled lamb loin / Israeli couscous /ratatouille / jus
  • Potato skins / aioli / sweet chilli sauce $ 8
  • The Foundy burger(DF) $ 22
    • char grilled Waikato beef patty / toasted sesame seed bun / aioli / cos / tomato /streaky bacon / cheddar / caramelised onion/pickled cucumber / steak fries
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Steak fries / aioli / tomato sauce $ 8
  • Wedges (GF)(DF)(V) $ 15
    • sour cream / sweet chilli sauce / salsa
  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • Raspberry + frangipani cake (GF)(DF) $ 14
    • raspberry coulis / freeze dried raspberry /lemon sorbet
Mavis & Co Eatery (sample menu)
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Mavis sourdough DF *GF bread available $4.50
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
Avalon Indian (sample menu)
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Shahi paneer $10.99 ea
    • Indian cottage cheese cooked in cream and cashew nut curry
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Butter chicken $11.99 ea
    • Chicken tikka cooked in cream and butter curry
  • Mix pickle $2.00 ea
Hong Kong Chinese Takeaways (sample menu)
  • Prawn $13.00
  • Mushroom $3.00
  • Ham $3.00
  • Crabstick $1.50
  • Pork $11.00
  • Vegetables $9.50
  • Pineapple Fritter $1.00
  • No.3- Sweet & Sour WonTons, Chicken Fried Rice, Pork Chow Mein $29.00
The Kebabs (sample menu)
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • Cheese $9
    • Pizza + Chips + drink 330ml
  • Chicken Burger $7.9
  • Falafel on Chips $8
  • Snack Box $5.99
    • Any Chicken piece + Chips
  • Lamb burger $6.9
  • Lamb Koobideh on Salad or Rice (Large) $12
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
Thai House Express (sample menu)
  • Thai Spicy Salad
  • Prawns $16.50
  • Wonton Soup with BBQ Pork $12.50
  • Prawns $16.50
  • Vegetables $13.50
  • Combination $13.50
  • Chicken, Beef or Pork $13.50
  • Spring Rolls $ 7.50
    • 5 pcs
Canton Takeaways (sample menu)
  • Fried Rice & Fish $12.50
  • Apple Turnover $1.50
  • Fish Cake $2.00
  • Chicken & Egg $4.50
  • $25 Pack
    • 6 Fish, 5 Crabsricks, 6 Sausages, $4.00 Chips
  • Fish Burger $4.50
  • Combination Seafood $14.00
  • Steak $3.50
Family House Restaurant (sample menu)
  • Squid and Rice Cake Bulgogi $15.00
    • Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Deep Fried Snapper L $34 / M $24
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • Spicy Tofu Soup $30.00
    • Boiled tofu slices with seafood mix and an egg
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
Craft (sample menu)
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • From $3.20
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Cucumber & Pickle
  • 4PC. REG $4.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
Early Bird Kitchen (sample menu)
  • Bacon $16.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Kransky sausage (gf) $3.00
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Sushi Day (sample menu)
  • Tuna $ 1.30
  • Spicy Chicken $ 1.50
  • King Prawn $ 1.20
  • Fresh Salmon $ 1.30
  • Avocado $ 1.00
  • Creamed Cheese Avocado $ 1.00
  • Spring Roll $2.00
  • Teriyaki Chicken $ 1.50
Banh Mi Caphe (sample menu)
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Add: another pancake for jus $7.00
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • With soft shell crab $14.00
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add sausages
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add bacon
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
The Cube Lounge (sample menu)
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • -2 Fillings $15.00
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Gluten free options available
Sal's

Sal's

location

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397257

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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