Sal's in Hamilton Menu

PIZZA BY THE SLICE PIZZA BY THE SLICE
  • Cheese Slice $4.00
  • Any other slice $5.00
SPECALITY ITEM SPECALITY ITEM
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $8.00
    • Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
NEW YORK PIZZAS NEW YORK PIZZAS
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
ALL TOPPINGS ALL TOPPINGS
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
CHICKEN WINGS CHICKEN WINGS
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Hot Buffalo Wings R $10.00 / L $16.00
    • Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
GROUP SPECIALS GROUP SPECIALS
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults

Nearby Sample Menus

Foundation Bar (sample menu)
  • BLT(DF) $ 17
    • toasted Vienna / cos / tomato / streaky/bacon / steak fries
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • Big breakfast (GF)(DF) $ 22
    • eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
  • Breakfast burrito $ 18
    • flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
  • Potato skins (GF)(DF)(V) $ 8
    • aioli / sweet chilli sauce
  • Moroccan lamb
    • shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
  • Battered onion rings(V) $ 6
    • aioli
Grey Street Kitchen (sample menu)
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • Roast mushrooms $4.20
  • Kids porridge served with milk and brown sugar $6.00
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • Chorizo sausage $3.50
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Jam marmite, or peanut butter $0.50
Palmers Garden Centre (sample menu)
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • -Add potato rosti $4.00
  • -Add bacon and cheese $5.00
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • ●Sides
  • ●Eggs benedict on grilled turkish $18.00
    • Crispy bacon and spinach or field mushrooms, tomato and baby spinach
  • -Poached/Fried/Scrambled eggs
Vilagrad Winery (sample menu)
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Jacks Coffee Lounge (sample menu)
  • Cinnamon and oat griddle cakes $14.50
    • Honey yoghurt, berry sauce, maple syrup
  • Crispy squid $18.00
    • Salt and pepper squid, chorizo and couscous salad with chargrilled courgette, seared peppers, feta, poppy seeds, preserved lemon dressing
  • Pasta
    • See the blackboard for the pasta of the day
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • Homemade toasted musli $ 9.00
    • Yoghurt, stewed apple and rhubarb, milk
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • -Add bacon $19.00
Goneburger (sample menu)
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
The Verandah Cafe (sample menu)
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Fries $8.00
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • -Wedges with bacon, cheese & spring onions $15.50
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
Family House Restaurant (sample menu)
  • Beef Bulgogi $15.00
    • Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Ox Bone Soup $13.00
    • Boiled ox bone broth with beef slices and noodles
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • All the stir fries are served with a ball of rice
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Ginseng Chicken Soup $20.00
    • Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Indian Star (sample menu)
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Cheese Garlic Naan $5.00
    • Naan stuffed with cheese, garnished with garlic,coriander and butter
  • Chana Masala (Chick-peas masala, mild, med or hot) $13.90
    • Chick peas cooked with onion and spiced gravy
  • Plain Garlic Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with garlic and coriander
  • Chicken Biryani (Mild,Med or Hot) $16.50
    • Rice cooked with chicken, herbs and spices
  • Tandoori Chicken $22.00
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
Tuk Tuk (sample menu)
  • -Prawn $16.50
  • -Prawn $16.50
  • -Chicken, beef or pork $13.50
  • -Small $8.50
  • -Seafood $20.00
  • -Vegetarian $11.50
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
French Tart (sample menu)
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • (A) w Bacon $14.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Creamy Balsamic Mushrooms on Toast $13.50
  • (B) or Salmon $16.50
  • Toasted Bagel
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • (B) w Jam & cream cheese $8.50
Sushi Day (sample menu)
  • Vegetarian Roll $ 1.00
  • Fresh Seaweed $ 1.00
  • Crumbed Chicken $ 1.50
  • Avocado $ 1.00
  • Creamed Cheese Avocado $ 1.00
  • Spicy Chicken $ 1.50
  • Fresh Salmon $ 1.30
  • King Prawn $ 1.20
The Lucky Bakery (sample menu)
  • Fish Burger $3.00
  • Combo C $5.50
    • Pie & Coke (1.5L)
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • Combo H $4.20
    • Pie & Coke (can)
  • Bacon & Egg Burger $3.20
  • Chip $2.50
  • Fish $2.50
Kathi Roll (sample menu)
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • Thai Laksa (Seafood) $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Grilled Chicken with Satay Sauce $14.50
Sal's

Sal's

location

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397257

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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