Sal's in Hamilton Menu

Nearby Sample Menus

GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
Jam marmite, or peanut butter $0.50
Chorizo sausage $3.50
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Grain or gluten free toast $4.10
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
Roast mushrooms $4.20

Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Poppy Seed Bagel $8.00
- jam - cream cheese

Cold Malborough Smoked Salmon (GF) $6.00
Lambs Fry $18.00
- - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
Avocado $2.50
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)
Fresh Spinach $2.00
Sausage (not GF) $1.50

Huevos Rancheros $15.00
- Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
Classics $16.00
- A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
Kids Ice cream Sundae $4.00
Ice cream Sundae $8.50
Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain
Curly fries $6.00 lrg $9.00
Waffles $14.00
- blueberry with maple infused ricotta + almonds
Tow Mater hot dog $9.00
- on a stick with fries

Satay Paste with Beef $17.00
Deep Fried Tofu $16.00
Season Vegetables with Squid $15.00
Sichuan Style Pork Sliced $16.00
Yangzhou Fried Rice $10.00
Singapore Fried Vermicelli $12.00
Boiled Prawns $25.00
Salted & Spicy Spare Ribs $15.00

Barbecue Pork $10.50
Wonton Soup $9.00
Lemon Chicken $11.00
Mussel Fritter $2.00
Fish Gurnard $3.50
Chicken $9.50
Kumara Chips $3.50
Vegetables $9.00

Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
Fries $8.00
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Fresh market fish of the day $24.00
Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
Chicken nachos (GF) $18.00
- With sour cream and guacamole

Hash Brown $1.00
$12 Pack
- 2 Fish, 3 Crabsticks, 2 Sausages, 2 Potato Fritters, $3.00 Chips
$6 Pack
- 1 Fish, 1 Sausage, 2 Potato Fritters, $1.50 Chips
Steak $10.50
Steak Burger $4.50
Wedges $4.50
Cheezy Weezy $4.50
Comb Meats & Black Bean Sauce $11.50

CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.

Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Gaeng Mussaman Lamb $23.50
- A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
Scallops Stir Fried $24.95
- Scallops stir fried with mix vegetables and oyster sauce.
Spicy Fried Noodle $15.50
- Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.
Chicken Satay (4 pieces) $9.95
- Marinated chicken skewered and grilled with delicious peanut sauce
Gaen Paneng $20.95
- The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
Som Tum Thai (Spicy Thai Salad) $17.50
- Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Pask Gimblett Road Gimblett Road $10 / $48
The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
Feijoa, Grapefruit $5
JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
Piper Heidsieck Cuveé Brut NV Champagne $125
BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5

Chargrilled Vegetables $7.00
- - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
Cocktail box $11.00
- - mini samosas, veg delights, spring rolls with sweet chilli sauce
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Vege burger $12.00
- - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
Classic burger $16.00
- - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream
Sticky Apple and Date Pudding $7.00
- - with cinnamon, & a caramel sauce
Green Thai Chicken $17.00
- - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish

Saag Paneer (Mild, Med or Hot) $15.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Vegetables Jalfrezi (Med or Hot) $15.90
- Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
Plain Roti $3.00
- Hand Rolled bread made from wholemeal flour
Aloo Gobi (Mild, Med or Hot) $13.90
- Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
Chicken Tikka $20.00
- These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
Plain Naan $3.00
- Plain flour bread cooked in tandoor oven
Butter Garlic Naan $4.00
- Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
Beef Masala (Med or Hot) $17.50
- Beef cooked in a spicy tomato gravy

-Chicken, beef or pork $13.50
-Small $8.50
-Chicken, beef or pork $13.50
-Small $8.50
-Vegetarian $11.50
-Small $8.50
Kao-soy $13.50
- Egg noodles in northern thai style soup with chicken
-Vegetarian $11.50

Sal's

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078397257

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Fast Food , Italian , Pizza

Features

Delivery , Takeaway , Wheelchair accessible , Home Delivery , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Nearby Sample Menus

Sal's

Waikato Region > Hamilton > Sal's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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