Sal's in Hamilton Menu

Nearby Sample Menus

Shredded Lean Pork on Rice $12.00
Fish Fillet with Pickled Cabbage $12.00
Ox Tail with Veges $13.00
Lamb Ribs with Veges $13.00
Lamb Rib Noodles $12.00
Seafood with Tofu $12.00
Spicy Beef & Pickled Cabbage $13.00
Tea Egg (6 per serving) $5.00

Guacamole $6.00
- w house made corn chips
Vanilla cheesecake $4.00
- candied pineapple & lime curd
Esquites $6.00
- sweet corn in a cup w queso
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
JUICES $5.00
- Apple, Pineapple, Orange
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

Egg, tomato & toast $10.90
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk
We only use free range eggs, and eggs may be poached, scrambled or fried eggs
L.K. Pumpkin Soup or Mushroom Soup $12.90
- Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
Pasta Fettuccine with creamy mushrooms and bacon $16.90
Large Bowl of Chips $6.90
- Served with aioli and tomato sauce
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
Egg Benedict with Smoked Salmon $17.90

Season Vegetable with Pork $15.00
Black Pepper Chicken (Sizzling) $18.00
Stew Beef Flank $16.00
-Deep Fried Spring Rolls (4pcs)
Satay Vermicelli and Beef $16.00
Vegetable Fried Rice $10.00
Salted & Spicy Tofu $16.00
Fresh FIsh Fillet Conjee $8.00

Chicken Nuggets $0.90 (GF $1.30)
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Choo Chee $15.50
- Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
Squid Rings $0.90
Green Curry $15.50
- Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
Choo Chee $19.00
- Prawns
Money bags 8 for $6.00
Pad Thai $17.40
- Prawns

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Little India Chilly Chutney - For the daring!!! $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Potato $5.50
Tarakihi
- Varies Per 100g
with complimentary sauce
Potato & gravy $5.50
-Large $7.90
Drum stick $2.60
Half chicken 8t wedges/chips $12.90
Small wedges $4.00

Stir-Fried Egg Noodle in Soy Sauce
Two kinds of Mushrooms with Vegetables $20.00
XO Tripe
Roast Pork and Tofu $18.00
Small Sized Dishes D $4.00 E $6.50
Hot & Spicy Prawn
Seafood Fried Rice $18.00
Steam Minced Prawns on Tofu $20

Muesli $11.50
- w fresh fruit & yoghurt
(B) w Jam & cream cheese $8.50
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
(B) or Salmon $16.50
Scrambled Eggs
Toasted Bagel
(A) w Bacon $14.50
BLT w Garlic Aioli on Ciabatta $14.50

Kids Peppcroni $7.00
Fries $5.00
- served with aioli and tomato sauce
Chicken nuggets and fries $6.00
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
KidsTeAkau $7.00
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream

PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50

BACON $2.50
ONION RING $2.00
VEGGIE BURGER $9.95
SHOESTRING FRIES $5.00
LAMB BURGER $9.95
CHICKEN BURGER $9.95
KUMARA FRIES $8.00
BEETROOT $1.00

Kerala Fish Curry $19.00
- made in traditional Kerala style
Malai Kofta $12.00
- speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
Pappadom (4 pieces) $2.00
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
King Prawn Malabari $19.00
- prawns cooked with onion, capsicum, coconut & spices
Plain Dosa / Plain Uttappam $7.50
Onion Bhaji $6.00
- sliced onion dipped in chik pea batter & deep fried
Chicken Manchurian $15.00
- chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper

Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
Eggs any style $10.50
- w/ Mavis ciabatta (v) scrambled / poached / fried
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Shoestring fries w/ aioli $8.00

Sal's

Waikato Region > Hamilton > Sal's

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078397257

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Fast Food , Italian , Pizza

Features

Delivery , Takeaway , Wheelchair accessible , Home Delivery , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Sal's

Waikato Region > Hamilton > Sal's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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