Sal's in Hamilton Menu

PIZZA BY THE SLICE PIZZA BY THE SLICE
  • Cheese Slice $4.00
  • Any other slice $5.00
SPECALITY ITEM SPECALITY ITEM
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $8.00
    • Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
NEW YORK PIZZAS NEW YORK PIZZAS
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
ALL TOPPINGS ALL TOPPINGS
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
CHICKEN WINGS CHICKEN WINGS
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Hot Buffalo Wings R $10.00 / L $16.00
    • Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
GROUP SPECIALS GROUP SPECIALS
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Fish of the day – chef’s way n/a
    • Market price
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Green apple sorbet topped with prosecco $13.00
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Mexico (sample menu)
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Churros $4.00
    • w chocolate & vanilla ice cream
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Crumbed chili portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo (v)
  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
Seafood Bazaar (sample menu)
  • Prawn Skewer Garlic or Sweet Chilli / Corn Fritter $2.50
  • S=Small / M=Medium / L=Large
  • Beef S $12 / M $14.50 / L $16.50
  • All meals served with salad and gravy
  • Deep Fried Moro Bar / Deep Fried Snicker Bar $2.50
  • -Potato / Pumpkin $0.80
  • Quarter $7.00
  • Meat Patties Fritter $3.00
Cinnamon Cafe (sample menu)
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Donburi Ya (sample menu)
  • Tonkotsu Shoyu Ramen
    • Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
  • M $11.00
  • M $12.00
  • Chicken Nanban Donburi
    • Fried chicken with original sweet and sour sauce
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • L $15.00
  • L $17.00
  • M $12.00
The Kebabs (sample menu)
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Lamb on Salad or Rice (Small/Large) $8.5/$9.5
  • Chicken Burger $7.9
  • Snack Box $5.99
    • Any Chicken piece + Chips
  • Fish on Chips $10
  • 1 Falafel $1
  • Wedges $4.9
  • Mayo Egg Kebab $6
The Local Taphouse (sample menu)
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Crumble N/A
    • Of the day served with custard
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Buffalo Chicken Wings $14.00
    • With your choice of 3 heats
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
BSC Indian Sweets & Takeaway (sample menu)
  • CHILLI PAKORA 3 FOR $1.00
  • LAMB ROGANJOSH $5.00/$9.50
    • mini/med
  • ROTI $1.00
  • NIMKIS $17.00
  • FIJI PENDA $24.00
  • COCONUT BARFI $19.00
  • CHICKEN FRIED RICE $7.50
  • VEGE CHOPSUEY $6.50
The Hillcrest Tavern (sample menu)
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Garlic Bread $4.50
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Khmer Satay Noodle House (sample menu)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
Charlie's Bakery & Cafe (sample menu)
  • Spring roll $30.00
  • Chicken kebab $3.00
  • ●three egg omelettes
  • French toast $5.00
    • with bacon & maple syrup
  • ●pancakes
  • Big breakfast $12.00
    • bacon eggs sausages mushrooms tomato baked beans hash browns & toast
  • -extra chips $7.50
  • Bacon & egg muffin $3.50
Demi Urgos (sample menu)
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Date Scone $4.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Three Leg Frog (sample menu)
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • •beef
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • •great value lunch on rice
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • •pork
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
Yum (sample menu)
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Combination Platter $11.00
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
The Cube Lounge (sample menu)
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Spinach $2.00
  • -with Akaroa Smoked Salmon $15.00
  • Bacon / Sausages $3.50
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
Sal's

Sal's

location

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397257

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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