Sal's in Hamilton Menu

PIZZA BY THE SLICE PIZZA BY THE SLICE
  • Cheese Slice $4.00
  • Any other slice $5.00
SPECALITY ITEM SPECALITY ITEM
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $8.00
    • Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
NEW YORK PIZZAS NEW YORK PIZZAS
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
ALL TOPPINGS ALL TOPPINGS
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
CHICKEN WINGS CHICKEN WINGS
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Hot Buffalo Wings R $10.00 / L $16.00
    • Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
GROUP SPECIALS GROUP SPECIALS
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults

Nearby Sample Menus

NAMI Japanese Restaurant (sample menu)
  • Sashimi Plumer $36
  • Spicy BBQ Pork $29
  • Nami Roll (8pc) $16
  • Mini Soup $3
  • Teriyaki Salmon $29
  • Rolled Sushi see above
  • Crab Meat $5
  • Sashimi see above
The River Kitchen (sample menu)
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Sides $4.50
    • Black pudding , potato & feta cake
Eat Burger (sample menu)
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
Vilagrad Winery (sample menu)
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Salad and Vegetables N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
The Eatery & The Keg Room (sample menu)
  • Seared Scallops $14.50
    • parsnip puree, pomegranate molasses, citrus salt
  • Option 2 $27pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
  • Italian Styled Antipasti Platter $24 For 2 / $36 For 4
    • salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
  • Cheeseburger $19.00
    • 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
  • Morccan lamb skewers, Popcorn chicken skewers $50.00
  • Entrees $42.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Desserts $50.00pp
    • Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
  • Wood-fired pizza bread, lemon mascarpone or garlic butter $7.00
Oxford Takeaways (sample menu)
  • Hoki $4.50
  • Curry & Rice Roll $2.50
  • Potato Fritter 70c
  • Works $8.00
  • Chicken $6.00
  • Fish Family Pack $20.00
    • 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
  • Vegetarian $5.00
  • Steak $5.00
Shamiana (sample menu)
  • Chicken Tikka $2.00
  • Naan $1.50
  • Green Pea & Paneer Curry $8.00
  • Garlic Dahl $7.00
  • CHICKEN WINGS $1.50
  • VEG. BIRYANI $10.00
  • CHICKEN TIKA MASALA $10.00
  • Chicken Korma $10.00
Ginger Thai (sample menu)
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • Sweet Chilli Box (Medium) $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in homemade sweet & sour sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Beef Eaters (sample menu)
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Veggie Burger $5.00
  • Big Boy / Big Breaky $8.80
  • Hot Dog / Spring Roll $2.50
  • Any 2 fillings $4.20
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Egg Burger $5.80
  • Chicken Burger $7.50
Billy's Indian Takeaway (sample menu)
  • Chicken Jalfrezi $12.99
    • Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Burger, Chips & Drink $7.99
  • Keema Naan $3.99
    • Stuffed with mince meat. Chicken or Lamb.
  • Butter Chicken $12.99
    • Very popular dish, boneless chicken cooked in a secret recipe of spices.
  • Mango Chicken $12.99
    • Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • -Chicken $12.99
Crave Cafe and Catering (sample menu)
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • EGGS ON TOAST $10.00
  • BAGELS $6.00
    • cream cheese + jam
Namaste Kitchen (sample menu)
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • CHICKEN/LAMB/BEEF KADAI $14.90
    • Boneless diced meat cooked with crushed tomato gravy.
  • MIXED PICKLE $2.50
  • Full $18.90
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
Robert Harris Chartwell (sample menu)
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Regular $6.00
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
Three Leg Frog (sample menu)
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • •lamb
  • Tiramisu $9.80
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Lamb ribs $22.80
    • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
  • Vanila ice cream $9.80
  • Dough drop tomato soup $14.80
LJS (sample menu)
  • -Each $1.40
  • Hoki Strips & Salad $9.90
    • 6 Freshly Crumbed Hoki Strips And Your Choice Of Garden Salad Or Coleslaw
  • Mussel $1.50
  • - Upgrade To A Large Combo For Only $1.90
  • - Make It A Reg Combo For Only $15.90
  • Mango Delight $8.9 / $14.9
    • Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
  • Classic Chicken $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, And Mayo / Combo Incl 420Ml Drink & Reg Chips
  • Snapper Supreme $10.9 / $16.9
    • Crumbed Snapper, Fresh Salad, Homemade Tartare And Marie-Rpse Sauce On An Artisan Bun / Combo Incl 420Ml Drink & Reg Chips
Sal's

Sal's

location

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397257

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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