Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Authentic Dipping Sauce $1.00
Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
NEW YORK PIZZAS
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
Large 18" Pepperoni $28.00
Real New York pepperoni
Large 18" Meatball $30.00
Thinly sliced meatball
Large 18" Sausage $30.00
Italian style sausage
Large 18" Veggie $32.00
Fresh cut capsicum & mushroom
Large 18" Chicken $34.00
Breaded cutlet & fresh tomato
ALL TOPPINGS
Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
Chicken, Meatball, sausage $6 / Other toppings
CHICKEN WINGS
Original Buffalo Wings N/A
Our classic buffalo sauce recipe
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
GROUP SPECIALS
Sal's Famous $65.00
Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
A Taste of NY $100.00
4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
PANCAKES $7.90
Pancake Stack topped with Ice Cream and served with Maple Syrup
TOASTIES $7.90
Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
MUSHROOMS GRILLED OR CREAMY $3.90
BACON WAFFLE BREAKFAST $15.90
Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
SAUSAGES, EGGS AND CHIPS $16.90
Savoury Sausages, Eggs any style and French Fries served with Tomato Sauce & a fresh Garden Salad
SOUP OF THE DAY $9.90
Fresh Homemade Soup served with Toasted Turkish Bread
MEXICAN BREAKFAST BURRITO $15.90
Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mexican Pulled Pork $23.00
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear