Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Authentic Dipping Sauce $1.00
Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
NEW YORK PIZZAS
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
Large 18" Pepperoni $28.00
Real New York pepperoni
Large 18" Meatball $30.00
Thinly sliced meatball
Large 18" Sausage $30.00
Italian style sausage
Large 18" Veggie $32.00
Fresh cut capsicum & mushroom
Large 18" Chicken $34.00
Breaded cutlet & fresh tomato
ALL TOPPINGS
Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
Chicken, Meatball, sausage $6 / Other toppings
CHICKEN WINGS
Original Buffalo Wings N/A
Our classic buffalo sauce recipe
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
GROUP SPECIALS
Sal's Famous $65.00
Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
A Taste of NY $100.00
4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Vermicelli Noodles $3.00
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Chicken brandy pate with croutons and pickles $10.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00