Samaritas By The Sea in Tasman Menu

Samaritas By The Sea in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. Riverside Cafe offers many options including 8.30am-11.30am and Eggs Bennie. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Precinct Dining Co and SOURDOUGH.

Nearby Sample Menus

  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • Chicken Nugget $1.00
  • Kidd Burger $3.90
  • Hawaiian Burger $7.10
  • Chips $3.80
  • Chicken Burger $7.50
  • Bluff Oyster (season) $2.80
  • Fish Bites (x 3) $1.80
  • Jam Wrap $2.50
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Ham & Cheese Croissant $12.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Bacon Benedict $18.50
  • Mini Hotdog & Chips $9.50
  • Wedges - Bacon & Cheese $12.50
  • Salmon Benedict $19.50
  • B.L.A.T $16.50
  • Raw Board N/A
  • -Half serve $5.00
  • -With half serve of crispy potato $21.50
  • Chefs choice cheesecake $10.50
  • -With half serve of crispy potato $21.50
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • All our pizza base are handmade
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Affogato $11.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Chocolate truffle (GF) $4.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garlic and herb buttered hot ciabatta $7.00
  • Minced pork & olive leaves fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Sweet & sour pork on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Bagel $7
    • w. cream cheese and jam
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $6
    • w. cream cheese
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Open for breakfast from 8am-12pm
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Lunch is from 12-2.30
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • FISH AND CHIPS
    • Tomato sauce
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • SIDES
  • White chocolate & almond truffle
  • Chocolate & coffee truffle
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • French Fries $7.50
    • With tomato sauce
  • Grilled Halloumi Salad $23.50
  • Chicken Bites & Fries $12.50
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Baby potatoes $6
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Green Salad $7.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Prawns $5.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Garlic Flat Bread $7.00
  • Bacon $5.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Garlic flat bread $12.00
Samaritas By The Sea

Samaritas By The Sea

location

Address

2 Ward Street, Port Motueka, Motueka 7120, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tuesday: 09:00-15:30, Wednesday: 09:00-15:30, Thursday: 09:00-15:30, Friday: 09:00-15:30, Saturday: 09:00-15:30, Sunday: 09:00-15:30
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , Fusion , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
2 Ward Street, Port Motueka, Motueka 7120, New Zealand