Samaritas By The Sea in Tasman Menu

Samaritas By The Sea in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. Riverside Cafe offers many options including 8.30am-11.30am and Eggs Bennie. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Precinct Dining Co and SOURDOUGH.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • $22.00 (12 Wings)
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
Richmond Takeaways (sample menu)
  • Hot Dog $3.00
  • Oyster $2.20
  • Tomato Sauce Large Bottle $5.80
  • Half Hotdog $2.00
  • Curry Roll $3.10
  • Vegetarian Burger $7.10
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Potato Flip $1.00
KT's Takeaways Motueka (sample menu)
  • - Per 1/2 Scoop $2.60
  • MUSSEL PATTIES (Homemade) $3.70
  • - Per Scoop $5.50
  • or 3 for $2.00
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • MINI HOTDOGS $1.80
  • STEAK & ONION ROLLS $3.30
  • DONUTS (cream) $2.70
Wheelhouse Takeaways (sample menu)
  • Vegetable Patty $3.00
  • Vegetable Roll $3.00
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Mini HotDog $1.00
  • Giant Burger $8.50
  • Battered Sausage $3.20
  • Scallops $1.50
  • Dimpling steamed or fried 6 eac $6.00
Sprig & Fern (sample menu)
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • ●Mains
  • Cheese rolls $2.00
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Moutere Inn (sample menu)
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
The Wooden Spoon Cafe (sample menu)
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
The Apple Shed (sample menu)
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Fresh ciabatta with flavoured butter $7.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Ginger & green onion stirred with mein $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dried scallop & egg white fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Beef & bitter melon on rice $7.95
  • Sticky rice with preserved meat $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
Rimu Wine Bar (sample menu)
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
The Wholemeal Cafe (sample menu)
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Toast $3.5
  • Chorizo $4
  • Bacon $4
  • One egg $3
  • Hash browns $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Muses Cafe (sample menu)
  • 2 mini hotdogs n/a
  • Sausage $3.50
  • Mussels $0.60
  • Crabsticks $2.50
  • Kids box w/ chips $5.00
  • 2 fish bites n/a
  • Fish $3.80
  • Scoop of chips $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Grilled Halloumi Salad $23.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Clinker Cafe (sample menu)
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Side salad $7
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Potatoes croquets (4) $6
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
The Cellar Door Restaurant & Cafe (sample menu)
  • Prosciutto $5.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Seasonal Vegetables $7.00
  • Tamarind duck, cold smoked, salad greens N/A
  • TCD burger, handmade bun & relish $19.50
  • Garlic flat bread $12.00
Samaritas By The Sea

Samaritas By The Sea

location

Address

2 Ward Street, Port Motueka, Motueka 7120, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tuesday: 09:00-15:30, Wednesday: 09:00-15:30, Thursday: 09:00-15:30, Friday: 09:00-15:30, Saturday: 09:00-15:30, Sunday: 09:00-15:30
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , Fusion , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
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