Address
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
Samaritas By The Sea in Tasman Menu
Are you the owner? Manage this listing for free.
Samaritas By The Sea in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. Riverside Cafe offers many options including 8.30am-11.30am and Eggs Bennie. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Precinct Dining Co and SOURDOUGH.
Nearby Sample Menus
- AVAILABLE UNTIL 12 NOON DAILY
- - Add avocado $4.00
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- - Add extras $4.00
-
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
-
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
-
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
-
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Hashbrown $2.50
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
-
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
-
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
-
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Superseed Granola Cup $14.50
- Raw Board N/A
- Southwest Chicken Salad $18.00
- Garlic Bread $9.50
- HQ's Giant Beef Burger $24.00
- Mini Hotdog & Chips $9.50
-
Fish 'n' Chips $18.00
- pan fried
- HQ Mini Breakfast $17.00
- -Side salad $8.00
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- We can accommodate your dietary requirement, please advise your wait-staff
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- All kids meals are served with curly fries and tomato sauce
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Pork Sausage, Roast Capsicum & Olives $23
-
Salt and pepper squid $9
- With nuoc nam
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- All pizza bases are made here at the Inn
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Citrus Tart $9.50
- served with ice cream
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
- - Large $19.00
- -Medium $15.50
- - Large $19.00
- Separate Gravy Only $0.20 for tub
- - Medium $15.80
- - Medium $15.80
- -Small $11.00
- -Small $11.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chocolate truffle (GF) $4.50
- Fries with citrus aioli (GF) $8.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Bread and Dips $14
- lovely selection of bread and dips
-
Bagel $6
- w. cream cheese
-
Soup of the day $12.50
- please ask our friendly staff
- Soup of The Day $12.50
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
- Tomato fresh or fried $3
- One egg $3
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Chorizo $4
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Bacon $4
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Steak open sandwich $21.00
-
Homemade veggie lasagne $16.00
- Served with garnish
- Steak salad $18.00
- -Sm $7.00
- Tahr open sandwich (GF) $21.00
- Tahr salad $18.00
- Pie meals served with sauce, mixed salad and seasoned wedges
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Chicken nuggets $0.60
- Half scoop chips $3.00
- Pineapple ring $2.50
- Squid rings $0.60
- Sausage $3.50
- Hotdog $3.80
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Fish of the Day & Fries $12.50
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Hamburger and Fries $12.50
-
Warm Garlic Bread $8.50
- With herbs
- Grilled Halloumi Salad $23.50
Samaritas By The Sea
Phone
Opened hours
Tuesday: 09:00-15:30, Wednesday: 09:00-15:30, Thursday: 09:00-15:30, Friday: 09:00-15:30, Saturday: 09:00-15:30, Sunday: 09:00-15:30
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Diner , Fusion , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Diner Menus
- Tasman Fusion Menus
- Tasman New Zealand Menus
- Tasman Region Cafe Food Menus
- Tasman Region Diner Menus
- Tasman Region Fusion Menus
- Tasman Region New Zealand Menus