Address
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
Samaritas By The Sea in Tasman Menu
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Samaritas By The Sea in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. Riverside Cafe offers many options including 8.30am-11.30am and Eggs Bennie. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Precinct Dining Co and SOURDOUGH.
Nearby Sample Menus
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
- AVAILABLE UNTIL 12 NOON DAILY
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Paua Pattie $2.80
- Crumbed Camembert $1.30
- Tomato Sauce Large Bottle $5.80
- Hawaiian Burger $7.10
- Lasagne Pattie $3.20
- Chicken Cordon Bleu $3.80
- Fish Burger $7.10
- Extra Filling $0.90
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
- BACON & EGG BURGER $7.30
- QUICHE $4.30
- PRAWN TWISTER $1.50
- SPECIALITY FISH From $4.50
- CHICKEN NUGGETS $0.90
- CHICKEN & SALAD SANDWICH $2.00
- VEGETARIAN ROLLS $3.00
- SCALLOPS (EACH) $1.50
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Chicken Wings $9
- With chilli butter and ranch dressing
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
- (gluten free base add $2)
- All pizza bases are made here at the Inn
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Chocolate truffle (GF) $4.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Fries with citrus aioli (GF) $8.00
- -With liqueur
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Garlic and herb buttered hot ciabatta $7.00
- Singapore style fried vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sticky rice with preserved meat $7.95
- Ginger & green onion stirred with mein $7.95
- Spareribs & bitter melon on rice $7.95
- Beef fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- One egg $3
- Mushroom $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Check out our lunch N/A
- specials board for more options.
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Avocado $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Hollandaise $3
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Add salmon $5.00
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- Salmon, cream cheese $16.00
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COCONUT PAVLOVA
- Passion fruit curd, cream
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- SIDES
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Tahr open sandwich (GF) $21.00
- Chocolate or berry sundae
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Mixed salad $10.50
- with aioli
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Smoked chicken open sandwich $21.00
- Chocolate mud cake $10.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Pie meals served with sauce, mixed salad and seasoned wedges
- Pineapple ring $2.50
- Half scoop chips $3.00
- Kids box w/ chips $5.00
- Fish $3.80
- Mini spring rolls $0.60
- Hotdog $3.80
- Chicken nuggets $0.60
- Scoop of chips $3.80
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Potatoes croquets (4) $6
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Side salad $7
- Whitebait patties, fresh bread & salad with lemon
- Tamarind duck, cold smoked, salad greens N/A
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
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Bowl of Fries $7.00
- aioli & tomato sauce
- Bacon $5.00
- 3 patties $29.50
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Samaritas By The Sea
Phone
Opened hours
Tuesday: 09:00-15:30, Wednesday: 09:00-15:30, Thursday: 09:00-15:30, Friday: 09:00-15:30, Saturday: 09:00-15:30, Sunday: 09:00-15:30
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Diner , Fusion , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
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