Address
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
Samaritas By The Sea in Tasman Menu
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Samaritas By The Sea in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. Riverside Cafe offers many options including 8.30am-11.30am and Eggs Bennie. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Precinct Dining Co and SOURDOUGH.
Nearby Sample Menus
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
- - Add extras $4.00
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Field Mushrooms $4.50
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
- Bacon $4.50
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
- 4 FISH BITES, 1/2 CHIPS or
- BATTERED MUSSELS $1.00
- CHICKEN & SALAD SANDWICH $2.00
- GIANT BURGER $9.40
- SPECIALITY FISH From $4.50
- - Per 1/2 Scoop $3.00
- GF HOTDOGS $3.80
- CHIPS
- Gurnard $4.00
- Hah Brown $1.00
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Chicken Burger $6.90
- Potato & Bacon Patty $3.00
- Double Meat Burger $6.70
- Lasagne Topper $3.00
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Curly potato fries $8.00
- Served with aioli
- We can accommodate your dietary requirement, please advise your wait-staff
- Cheese rolls $2.00
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- -Side salad $8.00
- 101. Steamed Rice $3.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Prawns/Mixed Seafood $12.50
- 102. Cashew Nuts $4.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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Chicken Wings $9
- With chilli butter and ranch dressing
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
- All pizza bases are made here at the Inn
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Edamame $7
- Steamed soy beans
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- -Medium $17.50
- -Small $8.00
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- - Medium $15.80
- -Small $2.00
- Lamb
- -Small $11.00
- Lamb Shank $9.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Large $9.99
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Spinach, tomato or mushrooms $3.50
- SIDES
- Lunch is from 12-2.30
- Small $2.99
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Wilted greens $3
- Salmon $6
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- One egg $3
- Choc Chip N/A
- Meatball N/A
- M&M N/A
- Thinly Cut Ready Salted N/A
- Honey Mustard N/A
- Flatbread N/A
- Beetroot N/A
- White Chip Macadamia N/A
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Warm Garlic Bread $8.50
- With herbs
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Soup of the Day $11.50
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- German Sausage & Fries $12.50
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Soup of the day $12
- with home baked bread
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Breads and Dips $14
- Chef’s selection of three dips
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Side salad $7
- Potatoes croquets (4) $6
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Samaritas By The Sea
Phone
Opened hours
Tuesday: 09:00-15:30, Wednesday: 09:00-15:30, Thursday: 09:00-15:30, Friday: 09:00-15:30, Saturday: 09:00-15:30, Sunday: 09:00-15:30
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Diner , Fusion , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
2 Ward Street, Port Motueka, Motueka 7120, New Zealand
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