Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
65. Jeera Rice $5.00
Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
30. Veg Noodles $11.00
Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
57. Vegie Korma $14.00
Variety of veggies cooked in Muglai style cashews creamy gravy.
2. Onion Bhaji $5.00
Sliced onion rings dipped in spicy chickpeas batter & deep fried.
32. American Veg Chopsuey $13.00
A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
86. Gulab Jamun (2 pieces) $4.00
80. Raita $4.50
Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Thick Cut Chips $8
Malt vinegar and chicken salt available on request
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)