seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
LUNCH "SU: T" $15.00
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
GGOT SAL $19.00/$20.00
boneless beef rib fillets, plain/marinated
GARLIC SE - WU(6 pcs) $29.00
stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
GALBI JJIM $16.00
slow cooked beef rib stew served with 7 side dishes & rice
JEON(9 pcs)(V) $7.00
Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
BAHN-GYE $18.00
slow cooked ginseng chicken stew served with 7 side dishes & rice
The chef's choice, from the selection of delicious sopheara entrées
Steamed rice served with mains $1.50 per person
Bang Korng Spicy (mild to hot) $26.50
Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Ice Cream Crepe $9.50
Coconut crepe served with ice cream and chocolate sauce
Marchhu Ki This $20.50
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Trey Salmon Curry Kro Horm $25.50
Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans