Address
1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand
Sam's Roasts in Auckland Menu
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ROAST MEALS (SMALL/MEDIUM/LARGE)- PORK $12.00/$15.00/$19.00
- BEEF $12.00/$15.00/$19.00
- CHICKEN $12.00/$15.00/$19.00
LAMB SHANK MEALS- 1 SHANK $16.50
- 2 SHANK $26.00
- EXTRA SHANK $10.00
MEAT ROLLS/MEAT SANDWICH- PORK $7.50/$6.00
- BEEF $7.50/$6.00
- CHICKEN $7.50/$6.00
- LAMB $8.00/$6.50
FRIED CHICKEN- DRUM STICK $3.30
- THIGH $3.80
DESSERT- CHOCOLATE MOUSSE $3.50
- BOYSENBERRY CHEESECAKE $3.50
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
EXTRAS- GOLDEN POTATO $0.70
- KUMARA $0.90
- PUMPKIN $0.90
OTHER- MASHED POTATO & GRAVY $3.50
- JUST GRAVY $3.50
- MILKSHAKE OR THICKSHAKE $5.00
Nearby Sample Menus
- Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
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Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
- Mango Chutney $3.00
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BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
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HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
- BEETROOT
- CHICKEN BREAST
- BACON
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VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
- CHICKEN CHILLI MAYO $10.00
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KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
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Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
- Full $16.00
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Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
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Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
- Full $18.00
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Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
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Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
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Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
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Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
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Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
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Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
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Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
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Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
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Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
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Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
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Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
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Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
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Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
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Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- - Chicken / Pork / Beef $18.50
- - Chicken / Pork / Beef $19.00
- - Roast Duck (Slices) $22.00
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Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
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Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
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Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
- Rice $2.00
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Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
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Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
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Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
- Steak $12.00
- Donut $1.00
- Hawaiian $3.50
- Fish $2.40
- Bami Gorang (noodle) $12.50
- Squid $12.50
- Chips $2.20
- Combination Wonton Noodle $9.00
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
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Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
- Double meat $5
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Tiger’s Roar (Make it Korean spicy) $2
- Free-farmed bacon $4
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Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
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Bacon & Egg $18.00
- w hashbrowns & toast
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Bowl of fries $7.50
- with aioli & tomato sauce
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Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
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Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
- Onion rings $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cookies & cream mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Leaf Salad, Vinaigrette $9
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Tofu Pudding with mung bean $8.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- Hot Chips $2.50
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Snak pak $7.50
- 1 thigh, 1 drum & chips
- Thighs $3.50
- All with cosmo's tasti chicken salt N/A
- Drums $2.30
- 6 piece pak + large chips $15.00
- 3 piece pak + regular chips $8.00
Sam's Roasts
Phone
095769868
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus