Sam's Roasts in Auckland Menu

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PORK $12.00/$15.00/$19.00
BEEF $12.00/$15.00/$19.00
CHICKEN $12.00/$15.00/$19.00

1 SHANK $16.50
2 SHANK $26.00
EXTRA SHANK $10.00

PORK $7.50/$6.00
BEEF $7.50/$6.00
CHICKEN $7.50/$6.00
LAMB $8.00/$6.50

DRUM STICK $3.30
THIGH $3.80

CHOCOLATE MOUSSE $3.50
BOYSENBERRY CHEESECAKE $3.50
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)

GOLDEN POTATO $0.70
KUMARA $0.90
PUMPKIN $0.90

MASHED POTATO & GRAVY $3.50
JUST GRAVY $3.50
MILKSHAKE OR THICKSHAKE $5.00

Nearby Sample Menus

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Crumbed add $0.70
Large $10.00
Mussels $1.60
Sausage $2.00
6 Oysters & chips $19.00
Pineapple fritter $1.50
3 burgers & large chips $31.50

Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Add an extra roll $4.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve

K7 Vegetarian Kebab
Curry/Rice & Naan bread $11.00
Any Kebab with fries $14.00
E5 Tandoori Murg (Half/Full) $11/$19
Naan Yeast Free Plain Flour Tandoori Bread $3.00
E4 Fish Tikkas $19.50
V3 Aaloo Gobhee (Vegan)
C9 Chicken Masala

Pan Fried or Battered Fish of the Day $20.00
mushroom sauce or pepper sauce $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Wedges with Bacon, Cheese and Sour Cream $10.00
Fish Burger $13.00
Grilled aged Sirloin $20.00
onion rings $7.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato

Pickled slaw (vg) $5
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Bok choy & coconut salad(v) $7
Fried Cauliflower (v,gf) $10
- with tahini aioli
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Sticky Wings $14
- With blue cheese dip
Bowl of hearts $5
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout

Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- Salmon $17.50
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Eggs Bene
- With wilted spinach and homemade hollandaise.
- Cream Cheese, Basil Pesto & Tomato $11.50
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Free Range Bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5

Free range egg $1.00
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
ketchup $1.50
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Aioli, tartare / spicy relish $2.00
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Sesame crusted tarakihi, Chinese broccoli $30
Wagyu short rib, parsnip puree, mustard leaves $36
Pan roasted market fish, smoked kumara, fresh greens $29
Baked polenta, shitake mushrooms, crisp kale $18
Smoked potato waffle, avocado mousse $13
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Roasted duck breast, ginger, bok choy $32
Crumbed pork belly, mulled wine glaze $4.5

Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
- Add poached egg $3.00
Potato Rosti $3.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Wilted Spinach $5.00
Shoestring Fries and Aioli $8.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye

Steak and Cheese Pie $3.00
1 - Cabanassi Sausage $2.00
Steak n Mushroom $3.20
Bacon n Egg Quiche $3.50
Chicken Dim Sim $2.00
Chicken Pie $3.00
8 - Chicken Kebab $2.50
Mouse Trap $3.20

Bluff $5.00 each
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
- New Zealand Snapper $21.00
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Steak Fries w/ house aioli
Te Kouma Bay Pacific $3.50 each
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs

Garlic bread $1.90
Ham steak $10.50
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Whole flounder $6.50
Raw fish $5.80
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Crab Salad $4.80
Roast pork $6.30

Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning
Beef, Chicken, Lamb $3

Sam's Roasts

Auckland Region > Auckland > Sam's Roasts

Address

1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand

Phone

095769868

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM