Address
1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand
Sam's Roasts in Auckland Menu
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ROAST MEALS (SMALL/MEDIUM/LARGE)- PORK $12.00/$15.00/$19.00
- BEEF $12.00/$15.00/$19.00
- CHICKEN $12.00/$15.00/$19.00
LAMB SHANK MEALS- 1 SHANK $16.50
- 2 SHANK $26.00
- EXTRA SHANK $10.00
MEAT ROLLS/MEAT SANDWICH- PORK $7.50/$6.00
- BEEF $7.50/$6.00
- CHICKEN $7.50/$6.00
- LAMB $8.00/$6.50
FRIED CHICKEN- DRUM STICK $3.30
- THIGH $3.80
DESSERT- CHOCOLATE MOUSSE $3.50
- BOYSENBERRY CHEESECAKE $3.50
-
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
EXTRAS- GOLDEN POTATO $0.70
- KUMARA $0.90
- PUMPKIN $0.90
OTHER- MASHED POTATO & GRAVY $3.50
- JUST GRAVY $3.50
- MILKSHAKE OR THICKSHAKE $5.00
Nearby Sample Menus
-
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
- Rasmalai $6.50
-
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
- Kheer $6.50
-
Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
-
Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
-
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
-
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
-
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
-
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
-
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
-
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
-
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
-
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
-
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
-
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
-
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
-
Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
- Hot Dog $2.50
- Won Tons (One Dozen) $9.60
- Bacon $4.50
- Mussel $1.50
- Fried Soft Noodle with Minimal Veges $12.00
- Sausage $1.80
-
Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
- Veg Manchurian $7.99 pl
- Samosa 80¢ ea
- Mango Kulfi $2.99 ea
- Garam Gulab Jamun $2.99 ea
-
Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
- Fish with Fries $5.99 ea
- Two Vege/2 Roti/Rice & Accompaniments
- Kumara Chips (Sour cream 50c) $4.50
- Vegetable Spring Roll $2.00
- Satay Vegetable $9.30
- Chicken Burger $4.50
- Banana Fritter $1.80
- BBQ Pork & Pineapple $10.50
- Steak & Cashew Nuts $10.50
- Combination Meat $10.90
-
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
- Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
- BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
-
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
- Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
-
Salad Roll $6.00
- 2ea. Prawn
-
Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
-
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
-
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
-
Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
-
Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
-
Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
-
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
-
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
-
Ikageso $7.00
- deep fried squid tentacles
- Rice / miso soup $2.00
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
- Sashimi don $18.00
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Pork curry on rice $10.00
-
Donburi $10
- rice bowl dish
- Salmon & avocado sushi roll $8.00
-
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
-
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
-
Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
-
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
- Cheese Or Peshawari Or Vege Naan $4.5
- Indian Roti $3
-
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
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Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes
- Espresso BBQ $1.50
- Beef Brisket $14
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Specials N/A
- per 100g
- Pulled Pork $11.5
- Collard Beans Small $6 Large $10
- Burnt End Beans Small $6 Large $10
- White BBQ $1.50
- Green Salad Small $6 Large $10
-
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
- BABY COS & HONEY MUSTARD $6
-
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
-
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
-
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- Medium Size $3
- Jumbo Size $5
-
Combo No 4 $6
- 2 Chicken Drums + Chips
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Large Size $4
- Small Size $2
-
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Stir fried chicken & vegetables and egg on rice $11.00
- Sashimi box $13.00
- Large (18pcs) $16.00
-
Chicken udon $11.00
- chicken teriyaki with udon noodle
- CHICKEN DONBURI
- Fried gyoza 10pcs $7.00
- Ginger $.50
- Miso soup $1.50
- Chocolate long $5.00
- Curry chicken $2.00
- Apple turnover $1.40
- Custard pie $1.40
- Whole tray coconut yellow bun $20.00
- Apricot slice $1.40
- Steak $2.30
- Square lamington $6.00
- Tomato $4.00
-
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Garden salad/harissa vinaigrette $5.00
- Lamb mince on toast $16.50
- Black pudding $6.50
- Free range eggs scrambled or poached $12.00
-
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Sam's Roasts
Phone
095769868
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus