Sam's Roasts in Auckland Menu

ROAST MEALS (SMALL/MEDIUM/LARGE) ROAST MEALS (SMALL/MEDIUM/LARGE)
  • PORK $12.00/$15.00/$19.00
  • BEEF $12.00/$15.00/$19.00
  • CHICKEN $12.00/$15.00/$19.00
LAMB SHANK MEALS LAMB SHANK MEALS
  • 1 SHANK $16.50
  • 2 SHANK $26.00
  • EXTRA SHANK $10.00
MEAT ROLLS/MEAT SANDWICH MEAT ROLLS/MEAT SANDWICH
  • PORK $7.50/$6.00
  • BEEF $7.50/$6.00
  • CHICKEN $7.50/$6.00
  • LAMB $8.00/$6.50
FRIED CHICKEN FRIED CHICKEN
  • DRUM STICK $3.30
  • THIGH $3.80
DESSERT DESSERT
  • CHOCOLATE MOUSSE $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
EXTRAS EXTRAS
  • GOLDEN POTATO $0.70
  • KUMARA $0.90
  • PUMPKIN $0.90
OTHER OTHER
  • MASHED POTATO & GRAVY $3.50
  • JUST GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00

Nearby Sample Menus

  • 85 Hot Dog $2.50
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • Fish Roll
  • -Large $7.00
  • -Each $2.00
  • - Combo $10.90
  • -Combo $13.50
  • Chicken on Rice / Lamb on Rice
  • - Combo $10.50
  • -Combo $8.50
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Prime Angus Ribeye (200 gms) $37.0
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Egg $2.50
  • BBQ Pork $10.40
  • Chicken & Cashews $11.90
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Prawn $11.90
  • BBQ Pork $10.40
  • Mushroom $2.50
  • Hot Dog $2.00
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Salmon on Herb Waffle $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘A’ GFA $18.00
  • Burgers w/ Side of Fries $18.00
  • or without eggs $15.90
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Soup of the day w/ toasted sourdough $10.50
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • served daily 8:30am-2:30pm
  • with salmon $12.90
  • Baked Kumara w/ salad $14.50
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Steamed Jasmine Rice $2.00
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • gluten free bread available add $1
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • salted caramel
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Omelette Smoked fish capers $23.00
  • PRAWN MALABARI
  • ANY LAMB/BEEF CURRY $12.00
  • CHICKEN VINDALOO
  • ALOO PARATHA $5.50
  • MALAI KOFTA
  • KADAI CHICKEN
  • CHEESE & GARLIC NAAN $4.50
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Fries $6.50
    • served with aioli
  • Add bacon $17.50
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Salmon / Potato Rosti $5.00 each
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • - Salmon $17.50
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • - Hummus & Tomato $11.50
  • Veg Fried Rice $12.00
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Scrambled Egg w/ Bacon Bits $7.50
  • Ham & Cheese Toastie $5.00
  • Egg & Soldiers $5.00
Sam's Roasts

Sam's Roasts

location

Address

1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand

phone

Phone

095769868

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand
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