Sam's Roasts in Auckland Menu

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PORK $12.00/$15.00/$19.00
BEEF $12.00/$15.00/$19.00
CHICKEN $12.00/$15.00/$19.00

1 SHANK $16.50
2 SHANK $26.00
EXTRA SHANK $10.00

PORK $7.50/$6.00
BEEF $7.50/$6.00
CHICKEN $7.50/$6.00
LAMB $8.00/$6.50

DRUM STICK $3.30
THIGH $3.80

CHOCOLATE MOUSSE $3.50
BOYSENBERRY CHEESECAKE $3.50
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)

GOLDEN POTATO $0.70
KUMARA $0.90
PUMPKIN $0.90

MASHED POTATO & GRAVY $3.50
JUST GRAVY $3.50
MILKSHAKE OR THICKSHAKE $5.00

Nearby Sample Menus

85 Hot Dog $2.50
43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
60 Salten Pepper Prawns (10 pcs) $17.00
- Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
15 Chicken Saagwala $12.00
- Chicken cooked with fresh spinach, blended with herbs & spices.

Fish Roll
-Large $7.00
-Each $2.00
- Combo $10.90
-Combo $13.50
Chicken on Rice / Lamb on Rice
- Combo $10.50
-Combo $8.50

Prime Angus Eye Fillet (2OO gma) $38.0
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Prime Angus Ribeye (200 gms) $37.0
With bacon, cheese, sour cream and sweet chilli $10.5
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Plat Du Jour $33.0
- changed daily; your waiter will advise
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing

Egg $2.50
BBQ Pork $10.40
Chicken & Cashews $11.90
cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
Prawn $11.90
BBQ Pork $10.40
Mushroom $2.50
Hot Dog $2.00

Grilled Polenta Cakes GF, VGA, VG $16.50
Beef Lemon Grass Vermicelli Noodles $18.50
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘A’ GFA $18.00

Burgers w/ Side of Fries $18.00
or without eggs $15.90
Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
Soup of the day w/ toasted sourdough $10.50
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
served daily 8:30am-2:30pm
with salmon $12.90
Baked Kumara w/ salad $14.50

Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
Steamed Jasmine Rice $2.00
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts

Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Chargrilled rump steak $16.5
- in blue cheese sauce
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
gluten free bread available add $1
chorizo / streaky bacon / home made smoked salmon / avocado $5.5

Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
salted caramel
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Omelette Smoked fish capers $23.00

PRAWN MALABARI
ANY LAMB/BEEF CURRY $12.00
CHICKEN VINDALOO
ALOO PARATHA $5.50
MALAI KOFTA
KADAI CHICKEN
CHEESE & GARLIC NAAN $4.50
TANDOORI CHICKEN HALF$12.00/FULL$20.00

Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale

- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
Fish Bagel $15.90
- Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
Creamy Mushrooms $15.50
- Served on toasted ciabatta
Fries $6.50
- served with aioli
Add bacon $17.50
Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries

Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Salmon / Potato Rosti $5.00 each
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
- Salmon $17.50
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- Hummus & Tomato $11.50

Veg Fried Rice $12.00
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Chicken Bukhara $18.00
- Slow cooked in secret spices
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
Hariyali Lamb $16.00
- Lamb in spinach based gravy

French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
Scrambled Egg w/ Bacon Bits $7.50
Ham & Cheese Toastie $5.00
Egg & Soldiers $5.00

Sam's Roasts

Auckland Region > Auckland > Sam's Roasts

Address

1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand

Phone

095769868

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM