Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Salt and pepper calamari with thai chili sauce $13
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Lemon posset served with macerated berries crostoli, toasted almonds $13.50