Sam's Roasts in Auckland Menu

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PORK $12.00/$15.00/$19.00
BEEF $12.00/$15.00/$19.00
CHICKEN $12.00/$15.00/$19.00

1 SHANK $16.50
2 SHANK $26.00
EXTRA SHANK $10.00

PORK $7.50/$6.00
BEEF $7.50/$6.00
CHICKEN $7.50/$6.00
LAMB $8.00/$6.50

DRUM STICK $3.30
THIGH $3.80

CHOCOLATE MOUSSE $3.50
BOYSENBERRY CHEESECAKE $3.50
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)

GOLDEN POTATO $0.70
KUMARA $0.90
PUMPKIN $0.90

MASHED POTATO & GRAVY $3.50
JUST GRAVY $3.50
MILKSHAKE OR THICKSHAKE $5.00

Nearby Sample Menus

Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Extra Rice $2.50
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Extra Vege $2.50
Fish Cakes $5.50
- Wok’n Noodle special recipe!
Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>

Steamed Rice [V][GF] $3
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.

HAMBURGER STEAK & VEGGIES $5.60
BACON & EGGS $7.00
(ALL SERVED WITH TEA OR COFFEE)
PIE, VEGGIES & EGGS $5.60
EGG ON TOAST $3.00
HAMBURGER STEAK & ONIONS $6.60
BAKED BEANS ON TOAST
6" Extra After Midnight & on Holidays & Weekends

French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-with Bacon $19.50
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-sauce $19.50
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Toast or Bagel $7.00
- with preserves
-with bacon $15.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough

Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
-Add bacon $4.00
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
●Mains
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
-Side $9.00

Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Garlic naan $4
- Naan bread stuffed with Garlic
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Raita $4
Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
Please allow extra time for this dish to be prepared.
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Rib Eye on the Bone $49.00 560g
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Cabbage and Parmesan Slaw $12.00
Grain fed, New South Wales, Australia, dry aged
Queensland Prawns $9.00 each
- Tomato blush mayo
Caesar salad ‘Moderne’, 62º egg $26.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00

Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Trifle Granola $12.50
- With berry coulis & yoghurt
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
We are proud to use free range eggs & chicken
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
-Add Poached Chicken or Goats Cheese $4.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy

Toasted muesli $13.00
- With thickened yoghurt & baked plums
-mushroom (v) $19.00
Chorizo & potatoes $8.00
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Shoestring fries $5.00
- With aioli and tomato sauce
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
UNTIL 3PM

Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter

Vegetables S$8/M$10/L$11
Lamb $12.00
Prawn S$11/M$12/L$14
Chicken S$10/M$11
Vegetables S$8/M$10/L$11
Rice curry S$4.00/L$5.00
Butter chicken $11.00
Vegetables S$8/M$10/L$11

Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg

Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Salmon omelette $15.90
B.L.A.T $12.90
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
Nachos $11.90
- Beef mince with cheese & sour cream
-with cream cheese and preserve $6.00
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast

Ham & Cheese Pineapple Toast $ 4.00
Massive Muffin $ 4.50
Ham Cheese Tomato toast $ 4.00
Steak Cheese Toast $ 4.00
Chicken & Cheese Toast $ 4.00
Thick Burger $ 5.50
Chicken $ Egg Burger $ 4.50
Fish & Egg Burger $ 4.50

Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Satay $8.00
- Marinated chicken served with peanut sauce
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry

Sam's Roasts

Auckland Region > Auckland > Sam's Roasts

Address

1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand

Phone

095769868

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM