Sam's Roasts in Auckland Menu

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PORK $12.00/$15.00/$19.00
BEEF $12.00/$15.00/$19.00
CHICKEN $12.00/$15.00/$19.00

1 SHANK $16.50
2 SHANK $26.00
EXTRA SHANK $10.00

PORK $7.50/$6.00
BEEF $7.50/$6.00
CHICKEN $7.50/$6.00
LAMB $8.00/$6.50

DRUM STICK $3.30
THIGH $3.80

CHOCOLATE MOUSSE $3.50
BOYSENBERRY CHEESECAKE $3.50
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)

GOLDEN POTATO $0.70
KUMARA $0.90
PUMPKIN $0.90

MASHED POTATO & GRAVY $3.50
JUST GRAVY $3.50
MILKSHAKE OR THICKSHAKE $5.00

Nearby Sample Menus

Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Eggplant Parmigiana $16.00
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Chicken schnitzel w marinara sauce & fried egg $10.00
Heirloom Tomato Consommé $8.00
Cassata alla Siciliana, pistacchio di Bronte $12.00

Rolls
-Large $38.00
-Yong Chow / Prawn / Deli Special $14.00
Chow Mein (Crispy Noodles)
-Chicken / Beef $11.00
-Chicken / Beef $11.00
.Pork / Lamb / Beef / Chicken $5.00
Burgers

12 Chicken Dumpling $9.99
12 Vegetable Dumpling $9.99
Ham $2.00
Steak $4.00
#5 $6.50
- Egg Burger; Fish; Chips
Pineapple Fritter $1.00
Fish $4.00
Banana Fritters $1.80

Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
Cheese & Garlic Naan $3.5
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)
Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes

Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Chunky fries (v) (gf) $8.50
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips

Spicy Salmon Teriyaki Donburi $16.00
Meal on the rice bowl
Salmon Sashimi $15.50
- Fresh raw salmon sashimi with vinegar rice & soy sauce
Salmon Teriyaki $16.50
- Salmon fish & veg with teriyaki sauce
Spicy Pork $12.50
- Marinated spicy pork & veggies with spicy sauce
Pork Katsu Yaki Udon $14.50
- Crumbed pork katsu & udon with sweet soy sauce
Takoyaki $11.00
- 8 pcs of japanese style octopus ball
Gyoza (8pcs) $6.90
- Deep fried vegetable dumpling

Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
-streaky bacon $17.50
Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-Add bacon and / or cheese
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- Add bacon

Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit

Beef brisket, grain finished 250g - Truffle butter, grits $32
Moonshine’s slaw $8
Moonshine’s spicy fried chicken with blue cheese sauce $18
Market oysters- Beer battered with remoulade MP
Moonshines cornbread with burnt butter $7
Pickles $8
Pigtail fries, bobbyjohn, aioli $12
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15

Custard Tart $ 2.00
Banana Cakes $ 2.00
Apple Danish $ 2.50
Red Bean Buns $ 2.80
Coconut Buns $ 2.00
BBQ pork Buns $ 2.80
Doughnut Balls (5 pieces) $ 1.00
Chelsea Buns $ 2.00

Steak Toastie $3.00
Fried Chicken Thigh $3.00
Hash Brown $0.50
American Hot Dog $3.00
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Wedges $3.00
Thigh $3.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips

Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb

Wraps / Sandwiches / Panini $9.00
Brioche / Almond Croissant $3.50
Scones $3.80
Sweet Loaf $4.00
Slices $4.50

Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $3.00
- add spinach
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

Sam's Roasts

Auckland Region > Auckland > Sam's Roasts

Address

1/117 Cascades Road, Pakuranga, Pakuranga, Auckland, 2010, New Zealand

Phone

095769868

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM