Sanbells Kitchen in Auckland Menu

Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
Gulab jamun $6.50
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Our shishas are prepared upon request and are custom made according to your preference.
Hummus with Meat and bread $13.90
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Stuffed Vine Leaves (6 pieces) (V) $6.90
Cheesecake $6.90
Kunafa (Just weekends) $9.90
Garlic Bread $3.90
Plain Bread $2.90

Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
– Add manuka smoked bacon $ 2.5
– manuka smoked bacon $ 18
– Add manuka smoked bacon $ 2.5
– Add manuka smoked bacon $ 2.5
Grain toast $ 3
– Add vanilla bean ice cream $ 2.5
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.

Fresh Snapper $4.80
Sea Dog $3.50
Crab Stick $1.40
Vegetable $9.00
Chicken / Steak / Pork / BBQ Pork $11.50
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Hot Dog $1.50
Chicken / Steak / Pork / BBQ Pork $10.50

combo includes 420ml drink & regular chips
admirals pack $32.90
- 12 hoki and 2 trays of chips
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
Crumb any fish add a $1
snapper
side salads: garden, coleslaw only $4
-each $1.40
-3 pack $4.90

Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus

Ham / Cheese $4.00
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
Bowl of Olives / Bowl of Steamed Rice $2.50
Sausage x3 and Gravy $17.90
- Served with mash potatoes and peas
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00

Chicken kebab $10.00/$14.00
Chicken Salad small/large $9.00/$11.50
Cheese $1.00
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
On rice mix sulvaki $13.50
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
Kebab Chicken sulvaki $11.00

- Prawn, Scallops, Duck or Crispy Pork $17.90
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
- Chicken, Beef or Pork $13.90
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
Pho Pai Jae $6.90
- Deep fried spring roll
- Chicken, Beef or Pork $13.90
- Prawn or Scallops $17.90

Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50

Please also ask our staff for today’s brunch specials N/A
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide

Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Salt & Pepper Squid $10
- with lemon & aioli
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil

Nearby Sample Menus