Sanbells Kitchen in Auckland Menu

18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
Cashew nuts $3.50
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
11. Tom Yum Gai $10.50
- Spicy chicken Soup
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk

Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Soup of the Day l $11
- Warm Turkish bread
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
Tiramisu $12.00
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce
Spaghetti Bolognese $19.50
- Traditional Bolognese

Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Basket of chips
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Creamy Mashed Potatoes
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3

CHICKEN $10.00/$13.00/$16.00
Beef $6.00/$5.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Potato $0.60
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
VEGETARIAN $7.50/$9.50/$11.50
Chicken $6.00/$5.00
Pumpkin $0.70

-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
Fried rice with egg $5.00
●Stir fried vermicelli (crispy or with sauce)
●Scallop
Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
Live Fish & Wonton Soup $12.00
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
Live Fish style half crispy and half free range chicken $48.00

Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney

Prawn Cutlets $8.00
Bacon wedges $10.00
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels
Mushroom $3.00
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Bacon $2.50
BBQ Nibbles $10.00
Sauce $0.50

Nearby Sample Menus