Best of both, sirloin on one side and tender eye fillet on the other.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
We make all our own sauces using only the best ingredients.
lean lamb mince with salad, pineapple, aioli and whitlock chutney
CHEESE PIZZA(9"/12") $7.50/$10.50
pizza bread with garlic, mozzarella cheese
CAJUN CHICKEB WINGS $6.50
oven roasted juicy Cajun spiced chicken wings
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
PACIFICA
Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
CHICKEN AND CAMEMBERT $10.50
grilled chicken breast with salad, camembert cheese, aioli and plum sauce
VEGE BURGER $7.50
vege patty and cheese with salad, aioli and apricot sauce
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle