Sanbells Kitchen in Auckland Menu

SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom

Fresh Vietnamese tofu summer rolls $7
- with soya dip
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Deep fried calamari $8.5
- with sweet chilli sauce
Grilled lemon grass chicken on rice $15.5
- with salad
Grilled pork skewer on rice $15
- with salad
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Vietnamese beef stew on rice $16
Grilled chicken skewer on rice $15
- with salad

Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Garlic linguini $7.5
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket

Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
-Extra Fillings $1.20
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Toast
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20

R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R1 Water Drop Set Lunch $10.00
- See counter for dishes
N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
S2 Chips $4.50
- Served with Tomato Sauce

Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.

·Teriyaki Beef Bowl
·Teriyaki Salmon Bowl
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
-Combo R $11.50 / L $15.60
-Double your ramen noodles $2.00
Katsu Curry Chicken
Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
-Combo R $16.20 / L $14.00

Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing

Free Range Pork Belly $7
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
*All of our proteins are free range
*We can make this dish gluten free
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
Cream cheese & paleo jam $7.50

Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Never ending brunch (until 2pm)
Cinnamon french toast
-Add Bacon for $4.00
-with bacon, banana & maple syrup $16.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Bagel with jam and cream cheese $7.50

Nearby Sample Menus