Sanbells Kitchen in Auckland Menu

Nearby Sample Menus

Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Spicy Crispy Chicken Strips $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Fries $6
- served with wasabi mayo
Prawn Crackers $5
Slaw $10
- tossed in sesame dressing

House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Mixed Garden Beans $8.90
- Toasted cashew nuts
Triple Cooked Chips $9.90
- Marlborough sea salt
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Rosemary Polenta Chips $9.90
- Aioli

Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Angus flank steak(GF) $ 5.5
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Rojo rice $5.0
Mama’s fried chicken, habanero yoghurt $15.9
Churros, cinnamon sugar, chocolate sauce $10.9
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)

Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Homemade bread roll with butter, eggs and herbs $9
Roasted duck on vermicelli $17
Deep fried tofu with peanut sauce $7
Homemade garlic bread $5
Fried spring rolls on rice $12
- with salad and sauce
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce

Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Add organic marinated tofu $5.00 extra
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
-Add free range bacon, grilled tomato or avocado $4.00 extra
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
-For one $16.00
- Quarter chicken, salad, bread
Warm baguette $6.00
- Sea salt butter

-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
-Poached eggs (2) $6.00
● Sides
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
Scrambled Eggs & Avocado Smash $8.50
-Add smashed avocado $5.00

One Egg $1.50
Add on: Cream Extra -$1.00
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
Mushroom $3.50
Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Tomato (Fresh / Grilled) $3.00

Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
Mexican roll $1.80
Salmon & avocado $1.20
Dumpling $2.00
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
Salmon $2.00

DRINK (1.5L) $3.99
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
HALF N HALF EXTRA $1.00
ANY 2 LARGE VALUE RANGE $15.00
SATAY CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
Any 2 large classics $17.00

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Steamed seasonal Greens (gf) (V) (df) $3.85
All served with vine ripened Tomatoes and Onion rings
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
(v) Vegetarian
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash

Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Pepper fried beef $12.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Seafood $13.80
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce

3 Course $80.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards