Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Tow Hoo Basil $16.50
Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Char Flame Wok
Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Chartek Oyster
Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Chek K'This $8.50
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
pastry pocket filled with vegetable and spices served with indian chutney.
LAMB CHOPS $14.90
Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
LAMB MASALA 13.90
thick spicy lamb curry cooked in chopped capsicum and tomatoes.
GARLIC NAN $3.50
plain white flour bread with a touch of garlic.
BASMATI RICE $2.00 per serve
plain boiled basmati rice.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.