Sanbells Kitchen in Auckland Menu

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Duck Fat Roasties $11
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds

Panko Crumbed Squid Rings $11
- with tartaire sauce
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Strawberries and Chocolate $8
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Steak Fries $6
50/50 Large Pizza $30

Fish cake hot pot $16
- Mixed Japanese Fish Cake Soup
Brownie w/ chocolate syrup $11
- Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
Deep fried chilli chicken $25
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
S=small / M= medium / L= large
Deep fried chips $10
- Deep Fried Chips
$39/per person
From 9.30pm
Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5

Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Garlic Bread $7
Bagels $8
- Cream cheese & preserves
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Risotto of the Day $22
- Please ask your service staff for todays special
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream

-Chicken $7.00
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Paneer tikka $10.00
- Cottage cheese marinated in tantalizing spices and grilled in tandoor
Garlic naan $4.00
Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
-Veg $14.50
Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup

The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Meats
- homemade herb potato cake $6.10
Eggs
Hot chips $9.50
Pasta
-poached $4.60
- hash browns $3.50

Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Lasooni Naan $4.50
- Garlic Naan
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor

Pork belly, apple, cauliflower cream $24
Lamb pinchos, walnut tarator $13
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Mushroom medley, parsley, lemon $6
Baked polenta, crispy kale, mushroom, truffle $8
Warm olives, fennel, orange, thyme $5
Pork cheek croquette, apple, radish $10
Paella, mussels, prawns, chorizo $24

Garlic pizza pane $6.9
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
Marinated feta cheese $8.9
Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Patatine fritte $6.9
- french fries

Bacon & egg $4.50
Chicken, bacon & cheese burger $6.00
Cheese & onion $4.50
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
French toast $11.50
- Bacon,maple syrup & banana
Cheese & tomato $4.50
Chicken & cheese $4.50
Extras $1 / $2.5

Nearby Sample Menus