- Additional extra virgin Waiheke olive oil or herb butter $3.00
Dry Aged Sirloin 'Yakiniku' $27.00
Onion Jam, Miso Mustard, Lychee, Rice
Bread and Olives for Two $12.50
Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Mudbrick Cheese Selection $36.00
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Te Makutu Bay Oysters (Waiheke Island) $28.00
Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Poussin 'Caesar Salad' $28.00
Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
freshly caught
Fish $14
battered, crumbed or grilled
Fish cake $6
fresh house made, chefs speciality
Baconburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Vegeburger $10
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.