Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
MARKET FISH $25.00
Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
Wild rice salad $8.00
SEARED TUNA $22.00
Seared tuna, wild rice salad and Ponzu dipper GF/DF
SEAFOOD PLATTER $55.00
Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
WILD RICE SALAD $16.00
Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
DIPPING PLATTER $12.00
Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Fish cake $6
fresh house made, chefs speciality
Beefburger $10
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50
Lemon wedges $0.50
Potato fritter $2
house made
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce