Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Lemon Pepper Fries (gf) (df) (v) n/a
Bowl of shoestring fries served with homemade aioli or tomato sauce
Berry Parfait n/a
Toasted coconut muesli layered with natural yogurt & berry coulis
Soup of the Day n/a
See the blackboard for our chef's creation today. Served with a crispy garlic stick
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost