Sapphire Bakery in Hamilton Menu

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Bacon & Egg Pie
Steak & Mushroom Pie
Steak & Mushroom Pie
Sausage Roll
Mince Pie
Steak & Cheese Pie
Ham Bun
Chicken & Avocado Sandwich
Cream Donut
Chocolate Eclair
Raspberry Donut
Apricot Biscuit
Chocolate Slice
Ginger Slice

Nearby Sample Menus

Breakfast burrito $ 18
- flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
4 softshell tacos (2 of each) $ 20
- chicken / corn + red kidney bean salsa beer battered dory / spicy mango salsa
Moroccan lamb
- shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
Steamed asparagus / garlic butter $ 9
Chief(GF)
- Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
Quinoa + feta cake (GF)(V) $ 17
- pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw

Pork & Vegs $11.50
Beef Ho Fan $12.50
Medium $8.50
Chicken & Vegs $10.50
Pork & Vegs $10.50
BBQ Pork & Vegs $10.50
Cashew Nuts $3.00
Chicken $12.50

MALAYSIAN DAHL (v) (GF) $8
PORK & PRAWN SUI MAI (4 pieces) $10.00
SOY, SESAME EGGPLANT (v) red chilli dressing $14
CHAR KUEY TEOW $29
- Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
STEAMED COCONUT RICE (v) (GF) $5
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
STEAMED WHITE PAK CHOY confit garlic (v) $12

Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry

Curly Fries $8.00
- Served w/ homemade aioli & tomato sauce
Thai Green Chicken Curry $22.00
- Served on fluffy rice w/ crunchy poppadoms
Macho Nachos $13.00
- A hearty serving of spicy beef nachos topped w/ melted cheese, sour cream & sweet chili sauce
Chunky Fries $7.00
- Served w/ homemade aioli & tomato sauce
B.B.C Burger $18.00
- Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
Fresh Fish & Chips $22.00
- Choice of: beer battered or crumbed, served
Benson & Wedges $12.00
- Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
Sundae $7.50
- Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup

Slow Roasted Lamb $12.50
Mixed Meat $17.00
EXTRAS $2.00
Four Meats $24.00
- Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Falafel $15.00
Doner Kebab
Falafel $12.50
Garden Salad $19.00
- A variety of mixed green vegetables served with our homemade vinaigrette

Allo paratha $3.99 ea
Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
Tandoori roti $1.00 ea
- Indian bread made with wholemeal flour
Goat curry with bones $13.99 ea
Chicken tikka $9.99 ea
- 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
Raita $2.00 ea
Tandoori chicken half $9.99 ea
- Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
Garam gulab jamun $4.00 ea
- 2 pcs

Sweet & Sour Fried Dumplings $12.50
Boo Dae Jji Gae S $17.00 / L $31.00
- Kimchi and all sorts of sausages in chilli paste soup
Jap Chae on Rice $11.90
- Stir fried Korean vermicelli and pork
Jap Chae $27
- Korean vermicelli is stir fried with vegetables
Yuk Gae Jang
- Beef and korean vegetables chilli paste soup
Sam Sun Jjam Bbong $14.50
- Same as Jjam Bbong but with extra seafood
Jja Jand Myun $8.90
- Black bean sauce on noodle or rice
Ggan Pung Gi S $17.00 / L $31.00
- Deep Fried Chicken or Pork cooked with tomato & chilli sauce

Chicken Chow Mein
Chicken & Barbecue Pork $10.00
Prawn $13.00
Prawn $13.00
Fish Gurnard $3.50
Chicken Foo Young $9.50
Mussel $1.00
Squid Rings 5 for $3.00

Crumbed Fresh Fish $5.00
- - Usually Fresh Tarakihi, but depends on availability
Cocktail box $11.00
- - mini samosas, veg delights, spring rolls with sweet chilli sauce
Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
Double Lamb Shank $24.00
- -slow cooked in a rich tomato & garlic sauce, served with peas
Crumbed fish pieces & chips $6.00
- - Real Chips, Real Fish - with tomato sauce
Pork burger $15.00
- - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
Pumpkin Salad $14.00
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette

PURI $0.50
CHOCOLATE BARFI $19.00
CHICKEN CHOPSUEY $7.50
SOHAN PAAPDI $29.00
CHAM CHAM $24.00
ROTI $1.00
CHICKEN TIKKA MASALA $12.00/$16.00
- large/XL
CHICKEN CURRY $9.50

French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add Tomato $2.00
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.

Mushroom $3.50
Chips
Chicken Curry $10.00
- Served with steamed rice
Fried Rice With Bacon Large: $9.00 Small: $7.00
Bacon $3.50
Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
T.A.T $9.50
- Toasted Turkish pide topped with avocado and tomato
Ham & Beef Wrap $5.00
- Served with sweet chilli sauce

•chef's recommendation
Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Roasted peanuts(GF) $6.80
Tofu salad $9.80
- Spicy shredded dried tofu
Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
Hot pot cauliflower (GF) $12.80
- Stir-fried cauliflower in hot pot with chilli
Cucumber salad (GF) $13.80
- Mashed garlic cucumber
Fried rice with egg $8.80

Twin Pack $10.99
- Any 2 Rolls of your choice
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.