Sapphire Bakery in Hamilton Menu

SAMPLE SAMPLE
  • Bacon & Egg Pie
  • Steak & Mushroom Pie
  • Steak & Mushroom Pie
  • Sausage Roll
  • Mince Pie
  • Steak & Cheese Pie
  • Ham Bun
  • Chicken & Avocado Sandwich
  • Cream Donut
  • Chocolate Eclair
  • Raspberry Donut
  • Apricot Biscuit
  • Chocolate Slice
  • Ginger Slice

Nearby Sample Menus

  • Fresh bread + dips (V) $ 10
    • homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
  • Potato skins / aioli / sweet chilli sauce $ 8
  • Steak fries / aioli / tomato sauce $ 8
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • Crispy Pork belly(GF)(DF) $ 28
    • crispy pork belly / pan seared scallops / broad beans / fennel / apple puree
  • Chunky steak fries(GF)(DF)(V) $ 8
    • aioli / tomato sauce
  • Beef + bean nachos $ 19
    • mozzarella / sour cream / guacamole
  • Onion rings / aioli $ 6
  • Fish $2.50
  • Extras $1.20
  • Steak $9.50
  • BBQ Pork $9.50
  • Kumara Chips $3.50
  • Potato Fritter $0.80
  • Corn Fritter $2.70
  • Combination $11.00
  • Prawns $5
  • Deep fried pork Don $13
  • Fresh Salmon Don $13
  • Fresh Sashimi (12pc) $18
  • Vegetarian Rolled Sushi see above
  • Shrimp Gyosa $9
  • Spicy BBQ Pork $29
  • Teriyaki Chicken Roll (8pc) $14
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Ginseng Chicken Soup $20.00
    • boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Chicken Bulgogi $15.00
    • stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Beef Soup $13.00
    • boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Spicy Cord Fish Soup $30.00
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Squid and rice-cake bulgogi $15.00
    • stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Mushroom $2.50
  • Nasi Goreng $12.00
  • Sweet & Sour Prawn $14.00
  • Chicken / Steak $11.50
  • Spring Roll / Curry Roll $2.00
  • Wedges / Kumera Chips $3.80
  • Vegetables $9.50
  • Crabstick $1.50
  • Singapore Fried Noodles $9.50
    • Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Shrimp / Combination $11.50
  • Combination Soup $10.50
    • Egg noodles with prawn, beef, pork, and chicken served with fresh vegetables in a chicken soup
  • Pack D $19.00
    • 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
  • Seafood / 168 Fried Rice $12.50
  • Pack E $17.00
    • 3 fish, 2 spring rolls, 2 sausages, 4 potato fritters, $3 chips
  • Thai Curry Chicken $9.50
    • Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
  • Chicken Chow Mee $9.50
    • Egg noodles with chicken and fresh vegetables in oyster sauce
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Tikka masala $12.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
  • Kashmiri naan $3.00
    • Naan stuffed with sultanas and sweetened coconut & red cherries
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Lamb Korma $12.50
    • Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
  • Vegetable manchurian $11.50
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Spicy Pork & Kimchi Soup $12.00
    • Hot and spicy soup boiled with kimchi, pork and tofu
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Potato Pancake $15.00
    • Pan fried grinded potato with chopped veges
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • Steamed Egg $10.00
    • Steamed seasoned egg in a hot pot
  • Hot Stone Pot Bibimbab (Not for takeaway) $15.00
    • Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
  • Nigiri Sushi
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • (Japanese style curry with vege) (All served with rice & miso soup)
  • Sashimi
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • (All served with fruit, salad, rice & miso soup)
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Fried tomato $ 1
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Portobello mushroom $ 1
  • - Add crispy bacon $ 18
  • Onion jam
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Hamburger Beef Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Tofu Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Chicken Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Eggs $12.00
    • Any style on white, brown or GF
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Regular $6.00
  • Quiches/Pies/Tarts $6.50
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • Roulades/Bakes/Frittata $6.50/$7.00
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • BACON & EGG $13.80
    • bacon and eggs served with toast
Sapphire Bakery

Sapphire Bakery

location

Address

373 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078565834

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon-Fri), Saturday & Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
373 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Similar Restaurants based on Cuisines