Satya South Indian Restaurant in Auckland Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Chicken Uthappam $19.95
    • marinated chicken with South Indian spices on uthappam, w potato onion curry
  • Idli ( 2 p c s ) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava idli ( 2 p c s ) $9.95
    • steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
  • Butter plain dosa $10.95
    • iconic South Indian crêpe made from fermented rice & lentil batter
  • Masala dosa $15.95
    • dosa served w potato onion curry
  • Three pieces dosa (onion, green chili & ginger ) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore masala dosa $17.95
    • spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Onion Tomato Uthappam $12.95
    • South Indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
  • Rava Masala Dosa $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa $17.95
    • cashew nuts embedded Rava dosa, served w potato onion curry
  • Rava Dosa with Lamb korma $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chili
  • Sundried Yogurt chilies or Vaamu Pottu $2.95
    • chillis pickled in salty yogurt, sun-dried then deep fried until crispy
STAPLES STAPLES
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Rice $2.95
    • boiled aromatic long grain basmati rice per portion
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • a flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha slathered w garlic butter
  • Cheese paratha $3.95
    • paratha w molten cheese
  • Chili Cheese Paratha $5.95
    • paratha w chopped green chili & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yogurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six Of the above with extra papadams $14.95
STREETFOOD SNACKS STREETFOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veggies, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
  • Bethel Puri $7.95
    • recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri 6pcs $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
  • Mirchi Bhaji Majaka 2pcs $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Dahi Puri 6pcs $9.95
    • originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
  • Mixed Platter $19.95
    • 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadam & Dips $13.95
    • 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satay spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satay spices
CHICKEN CHICKEN
  • GINGER CHICKEN $13.95
    • a traditional tomato, onion base w fresh ginger
  • CHILI CHICKEN $15.95
    • a traditional chili, tomato, onion base w capsicum
  • BUTTER CHICKEN $16.95
    • always the right choice, everyone knows me
  • CHICKEN PALAKURA $16.95
    • mildly spiced, creamy spinach based gravy
  • CHICKEN TIKKA MASALA $16.95
    • more flavored & less creamy than butter chicken
  • CHICKEN VINDALOO $16.95
    • chicken in a complex vindaloo spice blend
  • CHICKEN JALFREZI $17.95
    • veges & chicken cooked in spiced tomato & onion base
  • KADAI CHICKEN $17.95
    • chicken & veggies cooked w roasted whole coriander & cumin
  • MANGO CHICKEN $17.95
    • chicken cooked w the finest quality Indian mango
  • GONGURA CHICKEN $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • CHICKEN KORMA $18.95
    • creamy cashew & coconut curry w aromatic spices
  • MURG BADAMI $21.95
    • soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
  • SATYA SPECIAL CHICKEN CURRY $21.95
    • soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
  • SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace
LAMB & GOAT LAMB & GOAT
  • ROGAN JOSH $15.95
    • lamb cooked w south Indian chillis, ginger, fennel & spices
  • LAMB PALAKURA $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • LAMB THALIMPU $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • LAMB VINDALOO $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • LAMB GONGURA $18.95
    • gongura is a tropical leaf with a full, tangy flavor
  • LAMB KOORMA $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • LAMB CURRY SOUTH INDIAN $19.95
    • lamb cooked in south Indian style gravy
  • GOAT MASALA $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • HARIYALI FISH CURRY $22.95
    • cooked w spinach, garlic & roasted garam masala
  • CHEAP CURRY SOUTH INDIAN $22.95
    • south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • FISH KOORMA $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • MADRAS SPECIAL FISH $21.95
    • cooked in soya sauce, vinegar w ginger, green chilies & spices
  • PRAWN THAKALI $18.95
    • prawns w coconut & spices in onion, tomato base
  • BUTTER PRAWN $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • PRAWN MAHARAJA CURRY $28.95
    • 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
  • PRAWN OR FISH MALABARI $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • APOLLO PRAWN OR FISH $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
  • PRAWN IGURU $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • DAL THALIMPU $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • MIXED VEGE CURRY $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • CHANNA MASALA $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • JEERA ALOO $13.95
    • potato pan fried with lots of cumin, turmeric, herbs & spices
  • SAAG ALOO $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • TOFU VEGETARIAN CURRY $14.95
    • veges, tofu cooked in onion, tomato & spices
  • VEGETABLE KOORMA $14.95
    • vegetables in a creamy cashew & coconut curry
  • NAVRATAN KOORMA $15.95
    • creamy cashew & coconut curry w fruit, veggies & nuts
  • GREEN BEAN COCONUT $14.95
    • green beans w spices, crunchy lentils & coconut
  • EGGPLANT COCONUT $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • PAPAKURA COTTAGE CHEESE CURRY $15.95
    • spinach paneer, popular curry
  • MUTTER PANEER $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • BUTTER PANEER OR BUTTER TOFU CURRY $16.95
  • DAL MAKHNI $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
BIRIYANI BIRIYANI
  • (All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
  • CHICKEN W BONE $19.95
  • LAMB W BONE $20.95
  • VEGE $17.95
  • PRAWN $26.95
THALIS THALIS
  • (A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
  • SOUTH INDIAN THALI $15.95
    • vege curry w rice, rasam, sambar, pickle, papadam & yogurt
  • SATYA SOUTH INDIAN THALI $18.95
    • all the above plus paratha naan bread & Gulab jamoon dessert
  • CURRY THALI
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Fries $8
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Grapefruit and Sugar $4
    • like it sounds
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • 3-Way Combo $18
    • of any three pies
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -1 Sausage $2.00
  • -Salmon $18.50
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • -Chicken $15.50
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • -Half $12.00
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Apéro charcuterie platter $29.00
  • Veges $16.00
  • Seasonal soufflé, ice-cream $15.00
  • Warm marinated olives $6.00
  • Terrine of the day $18.00
  • Falafel, coriander yogurt $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Beef Redang Rice $11.80
  • Seafood Laksa $12.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Seafood Noodle Soup $11.80
  • Chicken Satay Set $10.80
  • Hainam Chicken Rice $10.80
  • Lam Mee $11.80
  • Beef Laksa $10.80
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Raspberry Lamington $10.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Prawn $11.00
  • Sticky Pork Belly Don $13.50
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Roast Pork $10.00
  • Spicy Chicken Wings $10.00
  • Combination Meat $13.00
  • Roast Pork $11.00
  • Roast Duck $11.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Chicken or lamb $15.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Mix grill platter $18.00
  • Rice $2.00
  • Chips $6.00
  • Prawns $13.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken - Fried Rice $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Steamed Dumpling (15 pieces) $13.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Bento - Teri chicken $16.90
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Sasimi (8 pcs) $15.00
  • Donburi - Salmon $16.00
  • Rice / Raita $2.50
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Extra topping $1.50 each
  • Rice $3.00
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • One Extra Item $1.50
  • Deep-Fried Chicken Nibbles $6.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • -Seafood $15.50
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

57 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

095511000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
57 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand