Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Scotch Fillets $32.00
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken or lamb $9.00
Seafood grill platter $25.00
Mix grill platter $18.00
Prawns $16.00
Chicken or lamb $15.00
Platters
A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Omelette $3.00
With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Traditional Club sandwhich $10.50
toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Garlic herb bread / withCheese $7.50 $5.50
Beef sirion steak 250gr $35.50
Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Kumara fries $7.50
bowl of kumara fries
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Mon
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
5:30 PM to 10 PM