Selection of fresh breads, relishes, chutneys etc... N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Chicken Thai Curry $23.00
Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Cross Cut Fries $8.00
With aioli OR tomato sauce
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Toast & Spread $8
Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
Wedges $13
W/ Sweet Chili, Sour Cream & Crispy Bacon
Energy Burrito $16
Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
Curly Fries $9
Bacon & Fried Egg Buttie $7.50
Granny'S Pancakes $14
Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup