Grilled Turkish bread with garlic and herb butter $9.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Chicken brandy pate with croutons and pickles $10.50