SCOFF'S in Hamilton Menu

MAINS MAINS
  • Risotto
    • Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
PASTA PASTA
  • A selection of popular pasta styles - even better with a side of fresh garden salad
  • Bacon Fettuccini $14.00
    • - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • Blue Cheese Canellonni $16.00
    • - Blue Cheese and Brocolli Canellonni, served with a tangy tomato sauce
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
COUSCOUS COUSCOUS
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
CURRY CURRY
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
MASH MASH
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Scotch Fillet Scotch Fillet $20.00
    • - Juicy premium steak, cooked to order, & served with peas & rich gravy
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
SALADS SALADS
  • A selection of seasonal salads served as main size meals
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Chicken Caesar Salad $18.50
    • - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
  • Pumpkin Salad $14.00
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
SIDES SIDES
  • A little something extra for your meal
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
DESSERTS DESSERTS
  • Just the perfect finish!
  • The perfect finish
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Banana and White Chocolate Cake $7.00
    • - served warm with a caramel sauce
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • White Chocolate & Passion-fruit Mousse $7.00
    • - Creamy White Chocolate Mousse with Tangy Passionfruit
BURGERS BURGERS
  • honest kiwi burgers - ka pai!
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Vege burger $12.00
    • - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
  • Classic burger $16.00
    • - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
  • Fish burger $13.00
    • - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
DEEP FRIED DEEP FRIED
  • Classic take-aways
  • Deep Fried
    • Classic take-aways
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Seafood box $13.50
    • - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
  • Small Chips $4.50
    • - Hand Cut, Hand Cooked... Hand Eaten
KIDS KIDS
  • Kids Menu
    • otherwise they'll just want yours
  • Cheesey burger & chips $6.50
    • - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
  • Chicken pieces, mash, peas & gravy $8.00
    • - No Chicken Nuggets here sorry - just real chargrilled chicken, mashed potato, peas and yummy gravy
  • Crumbed fish pieces & chips $6.00
    • - Real Chips, Real Fish - with tomato sauce
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Spaghetti bolognese with cheese $7.00
    • - Classic kids meal that will keep them busy and happy

Nearby Sample Menus

  • You can experience a real taste of Korea in our restaurant
  • Woo Dong $9.90
    • Very mild seafood noodle soup
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • BBQ Pork $12.90
    • Stir fried pork and vegetables with chilli sauce
  • UI Noodle Soup $9.90
    • Same Woo Dong, but added potato flour
  • We prepare fresh handmade noodle every morning
  • Mapa Tofu $31
    • cooked with dice tofu and pork mince
  • Mapa Tofu with Rice $11.90
    • Cooked with dice tofu and pork mince
  • L $15.00
  • Miso Oyako Donburi
    • Chicken, onion and eggs cooked with sweet miso sauce Gluten free
  • M $11.00
  • Lunch Menu is available between 10:00— 14:00
  • Chicken Katsu $4.00
  • M $12.00
  • M $12.00
  • Tofu Teriyaki Donburi
  • Waffles $14.00
    • free range bacon, banana + vanilla maple syrup
  • Retro Fish 'N' Chips $17.00
    • Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
  • Eggs $9.00
    • Free range eggs any way you like 'em on sourdough or 5 grain
  • Eggs Bene $18.50
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Huevos Rancheros $15.00
    • Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
  • Surf N USA $16.00
    • Tempura battered fish of the day served with lemon tartare sauce
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Vegetables $13.50
  • Stir Fried Mixed Vegetables
  • Prawns $16.50
  • Vegetables $13.50
  • Thai Laksa (Seafood) $16.50
  • Vegetables $13.50
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Festival Noodles $12.00
    • Thin noodles in soup with seafood mix, vegetables and egg
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Kimchi Pancake $12.00
    • Pan fried flour with kimchi
  • Spicy Pork & Potato Stew $30.00
    • Stewed pork, sliced pork and tofu in spicy soup
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Black Pudding $6.50
  • Creamy Mushrooms and Bacon $18.90
    • Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
  • Eggs on Toast $10.00
    • 2 free-range eggs any style served with toast - Add bacon $4.50
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • C.A.F.E. Mince on Toast $15.90
    • C.A.F.E. beef mince on toasted garlic bread topped with fried egg
  • Bacon $4.50
  • Scallops 'N' Bacon $19.90
    • A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Eggs $12.00
    • Any style on white, brown or GF
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • TE KAWA $15.00
    • Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
  • Kids Peppcroni $7.00
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • Large $9.00
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • ·Sliders (2 per serving) $9.00
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Kheer (Rice pudding) $5.00
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
  • Our breads are cooked in tandoor oven
  • Chicken Tikka Masala $14.50
    • Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
  • Mix Platter for Two $14.00
    • 2 veg samosas, 2 pakoras, 2 seekh kebabs, 2 chicken tikkas
  • Stuffed Naan $3.00
    • Stuffed with garlic or cottage cheese or potato or lamb mince
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • add bacon $4.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • add Aoraki smoked salmon $6.00
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • add streaky bacon $5.00
  • add Aoraki salmon $6.00
SCOFF'S

SCOFF'S

location

Address

694 Grey Street, Claudelands roundabout, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078533591

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Italian , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Local cuisine ,  Dinner ,  Child-friendly

Location
694 Grey Street, Claudelands roundabout, Hamilton East, Hamilton, Waikato, 3216, New Zealand