Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
Tiranga Chicken $14.00
Mix platter served with malai tikka, chicken tikka and hariyali chicken.
Lamb Chettinadu $15.00
Black pepper, garlic, ginger and herb based lamb curry
Beef Vindaloo $14.00
A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
Chicken Nilgiri $14.00
Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
Garlic Naan $2.50
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan