Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
CHEESECAKE $13.00
Served with raspberry coulis.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).