Scope in Rotorua Menu

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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
7AM - 11:30AM
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar

Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
-Add chicken, pulled pork or duck for $6.00
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-Add chicken, pulled pork or duck for $6.00

Nearby Sample Menus

Won ton $13.00
Pork $11.00
Honey BBQ pork $18.00
Oyster battered $2.00
Seafood $19.50
King prawn (6 pieces) $6.50
Pork $12.50
Vinegar peanut $15.00

Tomato sauce $2.00
Mayonnaise $2.00
Fresh sliced fruit platter(G)
- With berry compote
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Gluten free base available
Selection of New zealand cheeses
- With grapes and cracker selection
-Mains $18.00

Crispy Fries $7.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Potato Gratin $7.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Pot de crème au chocolate, almond coco spoon $16.00
Soup of the moment with artisan bread $15.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

Fish & Chips $9.50
Scotch Filet with Chips & Salad $26.90
Mini-BLT (bacon, lettuce, tomato) $6.50
Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
Cappucino / Latte / Flat White $4.00
French Homemade Soup $9.90
Expresso $3.50
Vege Soup (homemade) $9.90

Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices

Wilted Spinach $4
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Chicken nuggets with chunky fries $9
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
Gluten Free Bread $4
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2

Jalapenos N/A
Choc Chip N/A
Bacon, Egg and Cheese N/A
Subway Melt N/A
Cheddar N/A
Pork Riblet N/A
White Chip Macadamia N/A
Steak, Egg and Cheese N/A

Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Garlic Bread $8.50
- Serves 2

Sirloin 250g $32.5
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Big Boy 400g Rump $34.5
Two Eggs $3.5
Baked Jacket Potato with Sour Cream $3.5
Add Grilled Chicken $4.0
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.

Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Garlic and Parsley $6.10
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce

Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.

Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Papadum (2 pcs) $1.00
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Roti $2.50
- Hand rolled bread made with whole meal flour

Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Basmati Rice - Premium Indian rice $2.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Scope

Bay of Plenty > Rotorua > Scope

Address

1296 Tutanekai St, Rotorua 3010, New Zealand

Phone

072822090

Email

scoperotorua@gmail.com

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed