Address
1296 Tutanekai St, Rotorua 3010, New Zealand
Scope in Rotorua Menu
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BREAKFAST-
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
- 7AM - 11:30AM
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
LUNCH-
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
- -Add chicken, pulled pork or duck for $6.00
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- -Add chicken, pulled pork or duck for $6.00
Nearby Sample Menus
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Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
- Wedges $6.10
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French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
- Hotdog & Chips / Hawaiian Pizza & Chips $10.50
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Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
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Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
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Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
- Onion Rings $3.20
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
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Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
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Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
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Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
- Karahi Chicken med or hot + rice $15.00
- Paneer Mattar mild + rice $14.00
- Mixed Vegetables mild+ rice $14.00
- Chicken Korma mild+rice $15.00
- Stuffed Kulcha Brad $4.00
- Cheese & Garlic Naan Bread $4.50
- Lamb Biryani $10.00
- Paneer Makhani mild + rice $14.00
- Happy Ham $5.00
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Marmite Mania $4.00
- Ediballs for two packs $3.00/ $5.00
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
- Sweet Crêpes - La Nutella $10.90
- Expresso $3.50
- Chai Latte $5.00
- Lasagna $9.90
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- Single Filling $4.00
- Pumpkin Soup (homemade) $9.90
- Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
- -Small Kiwi $12.00
- ROAST CHICKEN
- -Large Kiwi $26.00
- DESSERT Cheesecake/Mousse $3.50/ each
- -Small Kiwi $11.00
- Quarter $5.00
- -Large Kiwi $19.00
- -Whole $19.00
- Free Range Egg $2.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Seasonal Vegetables $6.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- SINGLE $2.50
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PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- REWENA HOT DOG $5.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
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BOIL - UP $12.00
- pork, kumara, potato, watercress
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- REWENA FILLED ROLLS
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
- - add homemade spinach and walnut pesto
- (Substitute your dessert for a glass of house port wine)
- - Tomatoes
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Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
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Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- SINGLE $2.50
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- REWENA HOT DOG $6.00
- Steak or Angus Pattie+ egg $13.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- HOT CHIPS $3.00
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
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Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
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Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
- Marinated Olives $3.50
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- - Smoked Salmon, Brie and Caper Cream Cheese $14.50
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Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Black Olive Paste $6.10
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
- Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Poppadums ( 2 pieces ) $1.00
- Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
- Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
- Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
- Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
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RIBS $32.00
- 1kg
- Seasonal veggies
- Eye fillet 200g $32.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
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Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
- Rump 500g $30.00
- Fried eggs
- Chocolate mousse
Scope
Phone
072822090
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
European
Features
Cash
1296 Tutanekai St, Rotorua 3010, New Zealand
- Rotorua European Menus
- Bay of Plenty European Menus