Scope in Rotorua Menu

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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
7AM - 11:30AM
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar

Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
-Add chicken, pulled pork or duck for $6.00
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-Add chicken, pulled pork or duck for $6.00

Nearby Sample Menus

Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Small $11.70
Large $21.70
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Small $11.70
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Large $21.70
Aioli $1.70

Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
Cheese $32,50
- for a crowd
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
Steak Fries $6,50
- aioli / tomato sauce
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil

Fresh Garden Salad $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Crispy Fries $7.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Edamame beans, sea salt and sesame oil $10.00
Trio of ice cream and fresh fruits $14.00

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia

Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Earl Grey Tea $3.50
Thickshake $5.50
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Coconut Rocher Gluten Free $3.80
Long Black $3.80
Pizza $7.00
Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90

Small Combo (Chips & Drink) $18.50
Large Falafel (Veg) $11.50
Small Lamb $10.50
Large Mixed Meat $11.50
Small Combo (Chips & Drinks) $15.50
Small Lamb $9.50
Large Chicken $11.50
Combo (Chips & Drink) $22.50

Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Add fries $3.00
Toast $3.00
Crepes $15.00
- Berry compot, whipped cream
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00

Cheddar N/A
Thinly Cut Sour Cream & Chives N/A
Tomato N/A
Natural Swiss N/A
Beetroot N/A
Ham, Egg and Cheese N/A
Tuna N/A
Veggie Delite N/A

Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Cheese and Garlic Naan $4
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Jeera rice $3.50
- Fried rice with some spices and cumin seed
Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Peshwari Naan $3
- Naan Stuffed with dried fruits
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices

Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Side Salad $5.9
Creamy Mushrooms $5.9
Upgrade to Curly Fries or Wedges $2.5
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Gluten free base $4.00
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Mantovana $20.00
- Mozzarella - blue cheese - walnuts

Steak & cheese $9.00
Monday Seafood Chowder $7.00/$9.00
Cheese & Bacon Burger $9.00
Mushroom burger $8.00
Egg & Mushroom Burger $9.00
Cakes $4.00
Cheese Burger $7.00
Sandwiches $4.00

Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style

Single serving of 1 cheese $16
Olives w lemon & thyme (GF, V) $7
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Seasonal vegetables $7

Bimbimpap N/A
Fish and Chips N/A
Corn Cream Soup N/A
Egg N/A
Steamed Mussels N/A
Cabonara N/A
Chili Paste N/A
Coleslaw Salad N/A

Scope

Bay of Plenty > Rotorua > Scope

Address

1296 Tutanekai St, Rotorua 3010, New Zealand

Phone

072822090

Email

scoperotorua@gmail.com

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed