Address
1296 Tutanekai St, Rotorua 3010, New Zealand
Scope in Rotorua Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
- 7AM - 11:30AM
-
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
-
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
-
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
-
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
-
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
-
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
LUNCH-
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
-
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
-
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
-
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
-
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
-
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
-
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
- -Add chicken, pulled pork or duck for $6.00
-
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- -Add chicken, pulled pork or duck for $6.00
Nearby Sample Menus
- Swiss Cheese $1.50
- Corn on the Cob
- - Creamy chip dip $2.50
-
Peri-Peri Chips
- Curb your craving
- Pineapple $1.50
- Chips
- - Large $6.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
- French Homemade Soup $9.90
- Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
- French Onion Soup with croûtons and melted cheese $9.90
- Iced Chocolate or Coffee $5.00
- Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
- Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
- Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
- Apple Crumble $4.00
- B30 Stir fry dried red chilli with pork guts
- B25 Stir fry sliced pork with Yu-Shiang sauce sweet, sour & spicy taste)
- P4 Rice porridge with fish fillet
- F6 Tofu jelly with delicious spicy sauce
- L13 Rice noodle soup with beef balls
- K23 Chicken stew with ginkgo nuts noodle soup
- B21 Special sizzling egg-plants with pork mince
- L7 Rice noodle soup with sliced pork and pickled custard root
-
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
-
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
- -Steak $15.00
- Hashbrown $3.50
- Tomato $2.50
-
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
-
Fries $5.00
- Tomato sauce, aioli
-
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
- Steamed Broccoli . Lemon Basil Butter $7
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
- Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
- Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
- Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
- Add Frangelico, Amaretto or Cointreau $15.5
- Garlic Bread $7
- Garlic Bread $7
-
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
-
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
-
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
-
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
-
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
-
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
-
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
-
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
- CHOCOLATE BROWNIES
- HOT CHIPS $3.00
-
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- WHOLE DOZEN $17.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
-
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- SINGLE $2.50
- STEAK OR ANGUS PATTIE + EGG $12.00
-
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
-
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
-
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
-
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
- Seasonal salad w pomegranate vinaigrette $8.00
-
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
- Warm banana bread served w honey $8.00
-
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
-
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
-
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
-
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
-
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
-
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
-
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
-
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
-
Moroccan spiced prawns $15.9
- flavours of Morocco
-
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
-
Toasted Bagels
- With salad
-
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
-
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
- Cream cheese and jam $8.00
-
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
-
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
-
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
- Kumara Chips $4.00
- Garlic Chips $3.50
- Crab Stick $1.50
- Donuts $1.50
- Beef Battered Chips $3.50
- 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
- Nuggets $0.80
- Wedges $3.50
-
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
-
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
-
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
-
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
-
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
-
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
-
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
-
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
-
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
-
Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
- Any curry with 2 nos of big square roti $15.00
-
Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
-
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
- Fried rice lamb/beef $12.00
- Square roti $2.50
-
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Seasonal vegetables $7
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Olives w lemon & thyme (GF, V) $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
- Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
- Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
- Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
- Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
- Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Scope
Phone
072822090
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
European
Features
Cash
1296 Tutanekai St, Rotorua 3010, New Zealand
- Rotorua European Menus
- Bay of Plenty European Menus