Scope in Rotorua Menu

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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
7AM - 11:30AM
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar

Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
-Add chicken, pulled pork or duck for $6.00
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-Add chicken, pulled pork or duck for $6.00

Nearby Sample Menus

Gourmet Potato Salad N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Ham & Cheese Macaroni N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Lamb and Kumara Wrap with Side Salad N/A
Carrot and Feta Lasagne with Green Side Salad N/A
Indonesian Rice Salad N/A
Bacon, Egg, Cheese and Tomato Panini N/A

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- +1 Large side $29.90
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50

Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Crispy fries $8.00
Tomato sauce $2.00
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Mayonnaise $2.00
-Mains $18.00
Passionfruit brulee
- With white chocolate biscotti
-Entree $12.00

Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Fresh Garden Salad $7.00
Soup of the moment with artisan bread $15.00
Potato Gratin $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken

C26 Stir fry cubed chicken breast with lotus root
D2 Sizzling beef
D8 Stir fry beef with Chinese pickled chilli
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
K4 Sour and Spicy noodle salad
L22 Fried flat rice noodle with beef
K21 Chong-Qing style noodle soup with lamb offals
S12 Hand-made noodle soup with pork stomach

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
A member of staff will assist you With your choice and selection of beverages and cooked items.
- add lemon chicken extra $4.00
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
2 Course: $29.90 per person

Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Seafood $16.9
- a mix of delectable ocean creatures
Garlic and rock salt Italiano bread $4.9
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Caramelized baby beetroots and sautéed onions $6.5

Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Garlic Bread $8.50
- Serves 2
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.

HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.

Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.

Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Buffalo mozzarella $6.00
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00

Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Steak Burger (250g rump) $16.00
(served w chips & salad)
Vege Burger w halloumi $15.00
Seasonal veggies
(All kids meals include a glass ofjuice and ice cream (12 and under))
Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
Eye fillet 200g $32.00

Scope

Bay of Plenty > Rotorua > Scope

Address

1296 Tutanekai St, Rotorua 3010, New Zealand

Phone

072822090

Email

scoperotorua@gmail.com

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed