A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Yoghurt and Cucumber Salad $5.50
Mixture of yoghurt, cucumber, with a hint of garlic and mint
Beef Sirloin Steak $22.50
Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Trio of Sliders $19.50
Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Porridge (V) $13.00
Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Spanish Omelette (GF) $17.50
3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Eggs on Toast (V)(GF) $12.00
Two eggs any way, roasted tomato, on toasted multigrain or ciabatta