Seafood on the Beach in Hamilton Menu

Half $11.00
D $20.00
- 4 fish, 2 sausages, 2 hot dogs, 2 crab sticks, 6 potato fritters $5 chips
4-5 People $57.00
- 1 large meat mix, 1 large peas & carrot mix, 1 seasoned salad, 1 large gravy, 6 pumpkin pieces, 6 kumara pieces, 20 potatoes, half chicken, 1.5l drink
Mini Spring Roll (1 set of 6) $2.90
Paua Fritter $5.50
Burgers $4.50
All meals served with salad and gravy
-Potato / Pumpkin $0.80

B.B.Q Pork Ribs $22.00
- Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
Thai Green Chicken Curry $22.00
- Served on fluffy rice w/ crunchy poppadoms
Nemo & Chips $11.00
- Crumbed fish bites & fries, served with tartare & tomato sauce
B.B.C Burger $18.00
- Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
Lamb Shank 1 Shank $20 2 Shanks $26
- Potato mash, rich rosemary gravy & fried onion
Chicken & Bacon Wrap $18.00
- Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
Chicken Cranberry $16.00
- Smoked chicken, bacon & Camembert topped w/ cranberry sauce
Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
- Spicy chicken nibbles served w/ a rich blue cheese dipping sauce

Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
Curly Fries $4.50
- tomato sauce or aioli
Avocado $2.50
Potato Cake $2.00
Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Streaky Bacon - 3 pieces (GF) $4.50
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)
Curly Fries $7.50
- tomato - house aioli

Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.

M $12.00
L $15.00
Miso Tonkotsu Ramen $12.00
- Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
M $14.00
M $11.00
M $12.00
Miso Oyako Donburi
- Chicken, onion and eggs cooked with sweet miso sauce Gluten free
L $15.00

Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Carrots, Peas and Beans $10.00
Good Dark Braised Beef Pie $15.00
- With chips and peas
Chilli Cheese Dog $14.00
Blue Cheese Mash $10.00

Banana prata $4.50
Baby banana prata $3.00
Coconut rice $4.00
Sambal tumis $3.00
Sambal belacan $4.00
Mee goreng mamak ( fried noodles ) $16.50
- Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber

Pork Dumplings
Chef’s Special $ 15.00
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Green Chicken Curry
Chorizo Burger
Lamb Shank & Gratin

Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Grilled Turkish bread with garlic and herb butter $9.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00

Wedges $7.00
- Served with Sour Cream
Chermoulla Chicken Open Sammie $15.00
- Chermoulla pan fried chicken with salad mix, aioli and salsa
Soup $9.50
- with crispy bread
2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix
Curly Fries $8.00
- Served with Aioli Sauce
French Toast $16.90
- Add seasonal fruit & yoghurt
Impresso Beef Supreme $12.90
- Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries

DELUXE PACK $8.90
- 2 drums, 1 thigh plus reg chips
2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
- + Free 355ml coke or hot tea
LUNCH PACK $7.00
- 1 thigh, 1 drum plus reg chips
12 Pork Chops, Chips & Egg $13.90
5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
21 Egg Salad $8.50
23 Wedges, with Bacon & Cheese $8.90
19 Fish Burger with Chips $7.50

Nearby Sample Menus