Seafood on the Beach in Hamilton Menu

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Seafood on the Beach in Hamilton has no menu available, but can choose from many other options such as Vegetable or Steak / Pork / BBQ Pork from 168 Noodle Centre. Pauanui Takeaways offers many options including Hot Chips (minimum serve) and Wedges (With sour cream). Oneforty Bar & Eatery includes a wide range like Garlic bread or Cheese & bacon turkish. Onion Bhaji and Pakora from . Zyka Restaurant and Bar offers Momento Espresso and Toast and Spread.

Nearby Sample Menus

sausage $1.70
Kids Meal $5,00
- 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
hawaiian $5.90
meat patty $2.60
$5 fish pack
- 5 small fish / $1.50 chips
hoki $2.60
steak meal $16.90
scallop $1.70

Chicken/Lamb/Egg/Fish Biryani $13.00
- Basmati rice cooked with, Indian herbs, coriander and mint leaves.
Beef Masala $14.00
- Boneless beef cooked in thick gravy
Prawn Biryani $16.00
- Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
Choley Puri $6.00
Panner Tikka Masala $16.00
- Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Beef Vindaloo $14.00
- A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
Tandoori Roti $2.00
Tomato Rice $5.00

Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast

Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Twelve $37.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Falafel $9.50
Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
Mini Lamb $8.00
Chicken $10.50
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
Mini Mixed $9.00
Mini Vegeterian Roll $8.00
Mini Chicken $8.50

Banana Fritters $2.50
Spicy wedges $5.00
Fish or Chicken $6.00
$15 seafood box
Double Cheese Pattie with Mustard $9.00
Curry Roll $2.50
Hamburger $5.00
Sweet n Sour fish n chips $10.00

Gaen Paneng $20.95
- The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
Lamb Krath Fai $28.95
- Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
Tom Kha Goong $11.00
- Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Money Bags(4 Pieces) $8.95
- Minced Pork with onion, potatoes puff pastry and deep fried
Hoi Kratha $19.90
- Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Gai Param $23.50
- Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.

NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
Pask Gimblett Road Gimblett Road $10 / $48
Monteith’s Black $8
Three Paddles Martinborough $8.5 / $40
Ice Chocolate/Coffee $5.5
Roaring Meg Pinot Noir Central Otago $13.5 / $68
CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
Cookoothama Shiraz NSW $9.5 / $45

Steak & Cheese $3.80
Works Burger $7.90
Chicken $11.00
Bacon & Cheese $3.80
Stuffed Mushroom $1.30
$20 Pack (B)
- $4 Chips; 3 Hot Dogs; 2 Prawn Twisters; 5 Fish
Beef & Vegetable $6.00
Pork $11.00

CHICKEN TIKKA MASALA $12.00/$16.00
- large/XL
LAMB KORMA $12.00/$16.00
- >large/XL
MANGO CHICKEN $5.00/$9.50
- mini/med
CARROT HALWA $24.00
BUTTER CHICKEN $9.50
PLAIN NAAN $2.00
MATAR PANEER $7.50/$12.00/$14.00
- med/large/XL
VEGETABLE SAMOA $1.00

Steamed Lotus / Custard /
Stir Fried Shanghai Style Noodle $17.00
Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00
One Dozen $17.00
Salted Fish Chicken Tofu $18.00
Mixed Fruit Ice Cream $7.00
Nasi Goreng / Bakmi Goreng (Vegetarian option available) $18.00
Steamed Pork & Vegs Rolls with Bean-Curd

OMELETTE $12.00
- ham & cheese omelette
BOWL OF CHIPS $5.50
HAWAIIAN BURGER $8.50
BIG BREAKFAST $11.50
- bacon, egg, sausage, ham, tomato or mushroom & toast
EGG BURGER $8.50
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
VEGETARIAN BURGER $8.50
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing

Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection

Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
(GF) Gluten Free (V) Vegetarian
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Choc-choc cheesecake, coulis & cream $ 5.00
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti