seaside cafe and restaurant in Bay of Plenty Menu

Are you the owner? Manage this listing for free.

seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .

Nearby Sample Menus

Shrimps $10.30
Mussel $1.10
Hashbrowm $0.70
Chicken $9.80
Chow mein
- With noodles
-prawn $11.30
Won ton $9.30
Spring roll $2.20

Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
All Burgers Served With Beer Battered Fries & Sauce
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Fish & Chips Mini $10
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Kids Ice Cream $5
Pulled Pork: BBQ Sauce: Coleslaw $15
Halloumi: Rocket: Mushroom $16

Sausage $1.70
Scallops $2.10
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
Wedges with sour cream $3.80
Banana $1.30
Oysters $1.80
Bacon $2.50
Curry Roll $2.50

Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
Hot Dog & Chips $5.99
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Indian Roti $2.90
- Made from wholemeal flour
Sweet Mango Chutney $2.50
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices

Rocket, pear, shaved parmesan, candied walnuts $8.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice

Gaeng Massaman 20.50
- Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
Pia Priew Wahn 26.50
- Delicious deep fried fish fillet with sweet and sour sauce and vegetables
Tom Kah Gai 10.50
- Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
Garee Puff 9.50
- Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
SatayGai 9.50
- Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce

Scotch 300g $35.9
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Crispy Onion Rings $5.9
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Baked Jacket Potato with Sour Cream $3.5

Seafood chowder $10.00
Homemade Wedges
Garlic Scallops on salad $17.00
Each topping $2.00
Eggs benedict
French toast $14.00
Eggs on toast $7.00
Crumbed chicken schnitzel with chips and salad $16.00

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90

Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Chicken Nuggets and Chips $7.00
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)

Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Mixed salad greens w walnut vinaigrette $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Steak fries w aioli $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39