seaside cafe and restaurant in Bay of Plenty Menu

Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-add bacon $4.50

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Combination $13.50
Oyster $20.50
Beef $12.50
Special crumbed add $0.50
Scallop $22.00
Singapore rice noodle $13.00
Fish $13.00
Pork $11.50

-Salami
- Salami, mushroom, capsicum and mozzarella
●Pizza
-Gluten Free Pizza Base Add $3.50 extra
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
Traditional Turkish mezes with Turkish bread
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50

-Mains $18.00
Soup of the day $12.00
- Served with garlic bread
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Steamed jasmine rice $8.00
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Tomato sauce $2.00

Wrap N/A
Honey Oat N/A
Turkey N/A
Sweet Chilli N/A
Capsicum N/A
Thinly Cut Ready Salted N/A
Old English N/A
Veggie Patty N/A

Filled pasta of the day – please see the specials for tonight n/a
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Add prosciutto $4.00

Young Chow Fried Rice $15.00
Chicken Fried Udon $14.00
Chicken $14.00
Curry Beef $15.00
-Seniors $19.80
BBQ Pork $14.00
-Large $12.50
8eef $14.00

Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Fries $7.50
- Served with aioli
Seasonal Vegetables $6.50
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce

Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Warm banana bread served w honey $8.00
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Hand Cut chunky fries $8.00
- w ketchup or aioli

NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Cheesecake $16.00
- Fresh fruit cheesecake
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
-12 $40.00
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
Steak Sandwich $1.50
- add egg
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
Extra $1.00
- extra cheese
Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
Fat Tony $14.00
- Meat lovers delight topped with a BBQ swirl
Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread

Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.

Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style

seaside cafe and restaurant in Bay of Plenty Menu

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