seaside cafe and restaurant in Bay of Plenty Menu

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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .

Nearby Sample Menus

Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Keang Dang $18.50
- Red curry and coconut cream
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables

Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Steamed Seasonal Vegetables (ask your server) $7.00
Fresh Garden Salad $7.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00

MUSHROOMS $3.00
A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
WONTON $10.50
BACON $2.60
STEAK & EGG
PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
2 SCOOP OF CHIPS
MUSSEL FRITTER $3.50

Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
-Made with Scallops $23.50
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage

Chicken Methi $16.00
- Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
Vegetarian Platter For 2 $15.00
- Selection of veg samosa, onion bhaji, and veg pakoras
Chicken Tikka $10.00
- Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
Rasgulla $4.00
Tamarind Sauce $2.50
Mint Chutney $2.50
Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
Lamb/ Beef Do-Piaza $16.50
- Lamb/ Beef cubes cooked with brown gravy, deep fried diced onions, ginger, and garlic

Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Buffalo Chips $5.00
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Cheese Garlic Naan $3.50
Beef Biryani $11.00
Lamb Briyani $12.00
Prawn Biryani $16.00
Seenkh Kabab $11.00
Aaloo Masala $10.00
Vegetable Zafri $10.00
Lamb Saag Wala $13.00

Mixed $10.00
Chicken S $12.30 / L $13.30
Lamb $10.00
Sweet Chilli N/A
Aioli N/A
Chicken $16.00
Vegeterian S $11.50 / L $12.50
Mixed S $12.50 / L $14.00

Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Croissant Bacon & tomato $7.50
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
Hot Cakes $12.50
- banana, bacon-maple
Nachos/Wedges $10.00
Fries Bowl $3.50
Mouse Traps cheese on toast

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Cheesy $8.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)

Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.