seaside cafe and restaurant in Bay of Plenty Menu

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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .

Nearby Sample Menus

Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Naan $2.50
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Cheese naan $3.50
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style

All Burgers Served With Beer Battered Fries & Sauce
Pizza & Fries $10
Halloumi: Rocket: Mushroom $16
Seafood Chowder $15
- Garlic Bread
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Jerk Fish: Slaw: Orange: Avocado Cream $16
Fish & Chips Mini $10
All Burgers Available Gluten Free - Add $1

Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce

Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Tea and Coffee
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)

Fish $ 6.00
Tarakihi $ 3.00
Mussel Fritter $ 5.00
Hashbrown $ 0.80
Squid Rings $ 0.90
2 x bacon & 2x eggs
Hawaiian $ 7.00
Crumbed Fish $ 3.80

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Jalapeños $3.00
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

PANINI OF THE DAY $12.50
MINCE & CHEESE PIE $4.50
SANDWICHES $6.50
BISCUIT/COOKIES TARTS $6.00
VEGETABLE BRUNCH $4.00
CAKES $5.50
VEGETABLE QUICHE $12.50
STEAK PIE $4.50

STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
CREAMY MUSHROOM ON TOAST $12.00
- toast topped with creamy mushrooms
JIVE ENGLISH BREAKFAST $18.00
- bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad
MINCIN' ABOUT $15.50
- savoury mince on sourdough toast with poached egg
SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
CHICKEN N PINEAPPLE BURGER $17.50
- succulent grilled chic fillet and pineapple with chips
JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices

Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
- Tomatoes
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)

Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Insalata salad greens with tomato and red onion $6.5
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour

Feta stuff piquillo peppers GF
Served with a selection of artisan breads (GF available on request)
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
Steamed seasonal vegetables Lemon chilli butter GF + V
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Evansdale Farmhouse brie GF

Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Seasonable Vegetables $5.9
Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Garlic Prawns $5.9
With our Beef & Bean Mix $18.9

-Small $4.00
Seafood chowder $10.00
Garlic Scallops on salad $17.00
Crumbed chicken schnitzel with chips and salad $16.00
Real Mccoy $15.00
- Bacon, eggs, rosti, tom, sausage
BLAT $11.00
- with avocado
-Salmon $17.00
Spanish omelette $14.00

Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Classic B.L.T. $15.50
- With fries and aioli
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Smoked Mussels $3.50
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Soup of the Day $9.50
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise

Matka kulfi faluda $5.50
Pay bhaji $9.80
Vanilla / Strawberry / Chocolate $3.90
Aloo saagwala $14.90
Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
Rava masala dosa $11.99
Onion uttapam $11.50
Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry