Address
Maketu, New Zealand
seaside cafe and restaurant in Bay of Plenty Menu
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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .
Nearby Sample Menus
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The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
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Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli
- Two free range eggs $4.00
- Add a 200ml Lindauer bubbles $9.00
- Seasonal vegetables $5.90
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CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
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Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
- Creamy mushrooms $6.00
- ●Choose From
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
- ●Sweets
- ●Burgers
- ●Pizza
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
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Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
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Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
- Roquettes fresh fish and chips with tartare sauce $22.90
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
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Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
- Garlic and cheese bread $8.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Add
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Fruits & Ice Cream
- Vegetables $14.00
- -Seniors $14.50
- Curry Chicken $15.00
- -Seniors $20.80
- Beef Ho Fan $14.00
- Prawn $17.00
- Prawn $17.00
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
- Mixed $ 10.50
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
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Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
- All Pizzas served with tomato herbed sauce and cheese
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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Fresh fish of the day $27.00
- Deep fried or french grilled
- Eye fillet $34.00
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
- Steak Cut Fries
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
- Soup of the Day (Changes Daily) $13.50
- Chicken and mango curry $23.50
- Wedges with sour cream and bacon $14.50
- Steak Cut Fries $7.50
- Mixed Vegetable curry $22.50
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
- Egg and Cheese N/A
- Steak and Cheese N/A
- Chipotle N/A
- Subway Melt N/A
- Flatbread N/A
- Oat & Raisin N/A
- Tuna N/A
- Chicken Teriyaki N/A
- SINGLE $2.50
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- CHOCOLATE BROWNIES
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- 1/2 DOZEN $9.00
- WHOLE DOZEN $17.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
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BOIL - UP $12.00
- pork, kumara, potato, watercress
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
- Steamed Jasmine Rice $3
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
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Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
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Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
- Toasted Flat Breads $11.50
- On Cape Seed Bread $8.50
- Pepper Dews $3.50
- Fries & Aioli $5.50
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Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
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Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
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Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
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Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
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Pancakes $13.50
- With mixed berries and fresh whipped cream
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Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
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Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
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Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
- -Add Prawns (4) $31
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Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- Garlic Bread (4) (GFO) $10
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Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Basmati Rice - Premium Indian rice $2.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
seaside cafe and restaurant
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand , Seafood
Features
Reservations , Waitstaff , Takeout , Seating , Outdoor Seating