seaside cafe and restaurant in Bay of Plenty Menu

Are you the owner? Manage this listing for free.

seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .

Nearby Sample Menus

Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Japanese steamed rice $1.50 / Extra noodle $2.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Karaage Chicken (5 pcs) $7.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Leek $3.00

Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream

Fresh Garden Salad $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Thyme Roasted Gourmet Potatoes $7.00
Edamame beans, sea salt and sesame oil $10.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai

Meat Pattie $1.80
Curry Roll $2.60
Ham $4.80
Chicken $5.80
Chicken nugget $0.70
Fish Bites $1.30
Hawaiian $5.90
Fish cake $3.00

Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Steak Special TBC
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Streaky Bacon $6.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016

Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Cheese and Garlic Naan $4
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
Chicken Tenders and Fries
Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
Meals $8

Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
Feta stuff piquillo peppers GF
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Steamed seasonal vegetables Lemon chilli butter GF + V

-Combo $8.80
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Chicken Satay $5.00
Drumstick $1.70
Pork Chop with Wedges, Salad $16.90
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90
Mushroom Breakfast $11.90

Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Prawns $6.00
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Buffalo mozzarella $6.00
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan

Hamburger $6.00
Egg burger $7.00
Bacon & Egg on Toast $8.00
Monday Seafood Chowder $7.00/$9.00
(all burgers come with lettuce tomato beetroot and onion)
Hasbrown $1.00
24B Burger $16.00
Steak & Egg Burger $9.00

Ice Cream and Toppings $5.00
Crumbed Fish Cake, Salad & Chips $10.90
Cold Meats & Salad $10.90
Apple Crumble $9.00
Special of the Day N/A
- (see Restaurant Specials Board)
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
Sausage, Chips & Eggs $10.90
Banoffee Pie $9.00

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50