Address
Maketu, New Zealand
seaside cafe and restaurant in Bay of Plenty Menu
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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .
Nearby Sample Menus
- Stir Fried Mixed Vegetables $14.50
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Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
- Thai Jasmine Rice $2.00
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
- Stir Fried Ginger with Vegetables $15.50
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
- (G) = Gluten Free / (P) = Contains pork
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Selection of New zealand cheeses
- With grapes and cracker selection
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
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Trio of kapiti ice cream
- With brandy snap basket and berries
- Warm maple syrup $2.00
- -Entree $12.00
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Sticky toffee pudding
- With butterscotch sauce
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
- Flaveur Bread, Hummus, Olive Oil $10.00
- Fish of the Day TBC
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Tay St Green Leaves Salad $12.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Add Hay Smoked Salmon $9.00
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
- Cheese and garlic naan $4.50
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Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
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Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
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Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
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Garlic naan $3.00
- plain flour bread with garlic baked in tandoor oven
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Palau rice $6.00
- basmati rice cooked with green peas
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Broccolini, nori butter $8.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Peas & Gravy $2.50/$5.00
- -Med Kiwi $15.00
- -Small Kiwi $12.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- -Med Kiwi $15.00
- -Med Kiwi $13.00
- -Small Kiwi $12.00
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
- -With streaky bacon $14.50
- -With sour dough toast $11.00
- -Gluten free toast $5.00
- -Side $5.00
- Includes complimentary fluff
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
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●Omelette
- Mushroom or avocado
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
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Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
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Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
- Side Salad $5.9
- Sirloin 250g $32.5
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Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
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Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
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Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
- Risotto $27
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Pesce alla Volare $31
- Fresh fish-shrimps-basil-olives-garlic green beans
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Fondente Al Caramello $15
- Homemade caramel lava cake-gelato
- Polenta Chips $8
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Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
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Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
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Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Ham and Mozzarella $17.50
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- Gluten free base $4.50
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- -Served with 6 roasted garlic prawns $28.50
- Homemade garlic bread (serves 2) $12.00
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Triple cooked chips, aioli $9.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Lamb, olive, capsicum & feta $23.00
- Gorgonzola, pear & chive $22.00
- Beef carpaccio, rocket & parmesan $18.00
- Creme brulee with shortbread biscuit $13.00
- Chicken, sweet corn & mushroom $23.00
- Salt & pepper squid, miso aioli $17.00
seaside cafe and restaurant
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand , Seafood
Features
Reservations , Waitstaff , Takeout , Seating , Outdoor Seating