seaside cafe and restaurant in Bay of Plenty Menu

Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Keema naan $4.50
- Naan filled with minced lamb
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce

Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Cumin Roast Potatoes $4.50
Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
Date & Apple Chutney $2.00
Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.

Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy

The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Organic beef tenders $29.50
- Brushed with our in house basting
Grass fed sirloin steak $42.00
- 300g
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing

Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Master stock pork belly and pineapple salsa.(GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00

Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Fries $8
- served with tomato & aioli sauce

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50

Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
Tiramisu $12.00
- Mascarpone layered coffee sponge
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans
Today's vegetables, please ask wait staff $8.50
Hot Bread Platter $12.00
- Trio of breads & dips
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise

-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Seasonal Vegetables / Large Fries $9.00
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Oysters Natural (GF) (DF)
Light size (L) Main size (M)

Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
Tom Kah Gai 10.50
- Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
PhoPia 9.50
- Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
Goong Ba Kapao 27.50
- Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
Gaeng Ped Yang 26.50
- Roast Duck with red curry paste, Coconut milk and vegetables
Pad Pak 18.50
- Stir fried vegetables with deep fried tofu
Pad Kapao 21.50
- Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
House Mixed Seafood 29.50
- Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish

Add to any meal
Hash brown $2.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-kids size $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach

Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Spiced squid, peanut slaw, rouille sauce, lemon $17
French onion soup w gruyere crouton $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
House baked Ciabatta w olive oil, butter (V) $7.5
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50

Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A

seaside cafe and restaurant in Bay of Plenty Menu

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