seaside cafe and restaurant in Bay of Plenty Menu

Malai Kofta $15.00
- Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
Kashmiri Pulao $7.00
Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
Tandoori Roti $ 3.00
Butter Naan $3.00
Methi Aloo $14.50
- Potato cooked in a lightly spiced fenugreek leaves
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
Mix Pickle $2.50

Calamari Rings & Fries $8.00
Smoked Chicken Omelette $17.00
- smoked chicken with cheese served with either salad or fries
Chicken Carbonara $22.00
- pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
The Game Fishers Steak $27.00
- 300g sirloin steak topped with two eggs & onions, with garden salad & fries
Surf your Steal Meal with Prawn Twisters $1.50/each
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
Chicken Tenders & Fries $8.00
Small Fries $4.00

Date Scone, Cheese ou Savourie Scone $3.80
Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
BALT (bacon, avocado, lettuce, tomato) $10.90
Bacon & Egg Pie $9.90
Mini-BLT (bacon, lettuce, tomato) $6.50
Almond Croissant $4.00
BELT (bacon, egg, lettuce, tomato) $10.90

Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.

Add grilled cheese $2.0
Baked Jacket Potato with Sour Cream $3.5
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Two Eggs $3.5

Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Black Olive Paste $6.10
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Minestra del giorno $10.20
- soup of the day.
Rosemary Potatoes $6.10
Sundried Tomato & Almond Pesto $6.10

Mini Hot Dogs & Chips $7.00
Cold Meats & Salad $10.90
Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Seafood Chowder $14.00
- Creamy Chowder made with a medley of Seafood & Coconut Cream
Bacon & Egg Toasted Sandwich $6.50
Bacon, Eggs & Hash Brown $10.90
Seasoned Wedges Small $7.50 Large $10
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice

The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Grilled Tomato $3.00
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Curly Fries $6.90 Sm / $9.90 Lg
Beef Salad $18.90
- 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
Seasonal Greens $4.90

Roasted butternut risotto with spinach & crispy parma ham $17.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Soup of the Day $12.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

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