seaside cafe and restaurant in Bay of Plenty Menu

Tartare
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Cheese $1.00
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Memphis Smokey BBQ
- tomato based
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
Kids Gluten Free Bun $1.50
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg

Garlic and cheese bread $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquettes homemade brulee $14.50
- forever changing flavours
French fries with aioli (V) (GF) $8.50
Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
Angus Eye fillet of Beef $36.90
- wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)

Japanese steamed rice $1.50 / Extra noodle $2.00
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Karaage Chicken (5 pcs) $7.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Pot de crème au chocolate, almond coco spoon $16.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00

Basmati Rice Large $5.00
Vegetable / Chicken / Lamb $16.00
Chicken Kadai $17.00
- Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
Lamb/ Beef Vindaloo $16.50
- Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
Raita $4.00
Cheese Naan $4.00
Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
Onion Bhaji $6.00
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy

Choose your Prime Cut:
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
TEAS
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
STARTERS
Seasonable Vegetables $5.90
Freeman's Lamb Shank $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40
Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream. $4.90

Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Paneer Naan (Cheese) $5.00
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Coconut and Banana $3.50
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy

3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.

Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
SET MEAL FOR FOUR $54.99
- 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Lamb $20.99
Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor

Budget Beauty $19.90
- 8 pieces Smoked Salmon & Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $8.90
8PC. REG $8.40
Inari
Teriyaki Chicken on Rice
- 8 pieces Jumbo Fresh Salmon

Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
-Add beef $5.00
-Add and optional liqueur: Baileys or Frangelico $7.00
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
S=Small / L=Large
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce

Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
Goong Pad Med Mammang 27.50
- Delicious Tiger Prawns sauteed wah cashew nuts and vegetables
Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
Tom Kah Goong 13.50
- The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
Tom Yun Goong 13.50
- The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
Yum Thalay 20.50
- Spicy mixed seafood salad in lemon juice and sweet chilli sauce
Pad Kapao 21.50
- Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts

-Small $8.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Small $8.50
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
-Small $7.00
-Small $8.50
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.

Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

seaside cafe and restaurant in Bay of Plenty Menu

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