seaside cafe and restaurant in Bay of Plenty Menu

All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Chicken Burger
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Tartare
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
Memphis Smokey BBQ
- tomato based

Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Tempura Onion Rings $7.50
- with lemon aioli
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Roquettes fresh fish and chips with tartare sauce $22.90
Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main

Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)

Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Spicy Fried Rice $14.50
- Spicy fried rice
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander

Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Sides $3.50
- Rosti
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta

Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Mango Lassi $4.00
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Palau rice $6.00
- basmati rice cooked with green peas
Roti $2.00
- hand rolled bread made from wholemeal flour

Nachos $12.95
- beef mince topped with cheese & sour cream
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Scallops $16
- seared in lemon butter with chorizo & served with salad

BEEF
DRUMSTICKS (Southern Fried) $2.50 each
-Large Kiwi $12.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Small Kiwi $12.00
Golden potatoes $0.60
COFFEE -Real bean Espresso $3.50/cup
-Large Kiwi $19.00

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Plain Salami
- Cheese, salami
Fungi
- cheese, mushrooms, capsicum, red onion
Bacon
- cheese, bacon, red onion, tomato
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Margarita
- cheese, tomato, dried basil
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup

Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.

Ham, Ch. & Tom $4.50
Savouries $2.00
Pork Riblet, Ch. & Tom $5.50
Chicken, Camember Cheese & Cranberry Sauce $5.80
Chicken, Ch. & Tom $4.50
Dutch Crunch Rolls
Chilli Chicken Tenders $6.50
Chilli Chicken Tenders $6.00

French fries $4.00
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90

Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
French Fries and Aioli $8.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread

seaside cafe and restaurant in Bay of Plenty Menu

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seaside cafe and restaurant

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