Address
Maketu, New Zealand
seaside cafe and restaurant in Bay of Plenty Menu
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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .
Nearby Sample Menus
- 5 Spicy chicken wings $6.00
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Onion rings $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cookies & cream mousse $3.50
- Large fries $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
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Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
- Smoked Mushroom $2.00
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Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
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Carolina Mustard Sauce
- mild & well balanced
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Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
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¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
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Garlic Mayo
- family favorite
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Porridge $11.70
- Porridge served with brown sugar, milk and cream
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Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
- S=Small
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
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Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
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Tropical Fish Burger $18.60
- Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
- Toasted Ciabatta $4.50
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Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
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Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
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Spicy Prawns $11.00
- Pan-seared garlic & chilli infused prawns.
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
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Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
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Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
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Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
- Sticky Date Pudding & Ice Cream
- Chocolate Sundae
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
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Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- Nacho’s with melted cheese
- Bread & Dips $6.00
- Please help yourself to our vegetable & salad buffet
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Panna cotta $12.50
- Served with vanilla and raspberry compote
- Add prosciutto $4.00
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
- Lamb, Rice & Sauce
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
- Mujver (Small/Large) $11.50/$13.00
- Lamb Burger
- Beef $13.50
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
- Fries (Punnet) $4.50
- Chicken Burger With Combo
- Teppan Fried Banana $9
- Tiger Prawns with Yum-Yum Sauce $25
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Fresh Snapper Fillet $22
- Steamed Rice $2
- Scotch Fillet with Black Pepper Sauce $27
- Fresh Fish of the Day $20
- Deep Fried Scallops $8
- Lone Star Coleslaw $5.00
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
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Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Chicken Rogan Josh $13.50
- Cooked with onion, tomato gravy and finished with spices
- BACON SPINACH & FETA QUICHE $12.50
- CAJUN CHICKEN WINGS $2.50
- GF BEEF LASAGNE $12.50
- BISCUIT/COOKIES TARTS $6.00
- MINI QUICHE $3.50
- STEAK PIE $4.50
- SHIES & SQUARES $4.90
- MINCE & CHEESE PIE $4.50
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
- Fresh tomato & avocado $8.80
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Smoked chicken, cranberry & grilled brie $8.80
- Bacon, chutney & grilled cheese $8.80
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
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Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- -half dozen $22
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Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
seaside cafe and restaurant
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand , Seafood
Features
Reservations , Waitstaff , Takeout , Seating , Outdoor Seating