Address
Maketu, New Zealand
seaside cafe and restaurant in Bay of Plenty Menu
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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .
Nearby Sample Menus
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Kimchi Korean spicy pickled cabbage $ 5.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Steamed Jasmine Rice $ 3
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
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Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
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Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
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Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
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Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
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Low carb $0.00
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
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Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
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Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
- -medium $3.20
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
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Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
- Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
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Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
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Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
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Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
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Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
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Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
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Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
- Miniature potato hash bites $9.00
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Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
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400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
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CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
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SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
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SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
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CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
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CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
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LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Kebab burger $7.90
- chicken, lamb or falafel
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Combo $11.90
- kebab burger, chips & coca cola
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Extras $4.90/each
- shish kebab, gozleme & borek
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
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Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
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Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Prawn Vindalo $15.50
- This spicy dish cooked with onion gravy and ground spices
- Fries (Chips) $2.50
- Chicken $19.99
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Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
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Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
- VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
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Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
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Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
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Pasta of the Day (VO) $18.00
- Ask your server / see our board
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Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
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Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
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-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
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Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
- Fresh tomato & avocado $8.80
- Smoked chicken, cranberry & grilled brie $8.80
- Bacon, chutney & grilled cheese $8.80
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
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Deep Fried Calamari Salad $14.00
- Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
- Mussel $2.50
- Spring Roll $3.00
- Dory $4.80
- Cheeseburger $9.50
- Fish Burger $9.50
- Oyster $2.90
- Smoked Chicken $20.00
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Olive Calde $8
- warm olives
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
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Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
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Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
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Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
- BLT $7.80
- Fish & Chips
- BLAT $8.80
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Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
- Eggs on Toast any style $8.90
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Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
- Mouse Traps cheese on toast
- Mini Dogs
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sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
seaside cafe and restaurant
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand , Seafood
Features
Reservations , Waitstaff , Takeout , Seating , Outdoor Seating