seaside cafe and restaurant in Bay of Plenty Menu

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50

-Salmon $8
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot

Cheese Naan $3.90
- Stuffed with grated cheese
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Sweet Mango Chutney $2.50
Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese

Tomato $2.50
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
Hashbrown $3.50
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
All Served on toasted Turkish Pocket with garden salad (G/free available )
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce

Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.

Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Pasta of the Week $ 18.00
- See our weekly special board
B.L.T $ 18.00
- Served with fries
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream

OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50

Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Ice burg lettuce wedge & tomato, kewpie mayonnaise
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans
Fresh fish, cress & lime hollandaise
1/2 dozen $25.00
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
4 x $31.00

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Roasted veggies with feta, spinach, pesto and mozzarella
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Olive Tapanade, thyme and fresh tomato bread $10.00
Chicken, beetroot chutney, cashew, brie and mozzarella
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Chorizo sausage, caramelised onions, mushroom and mozzarella

Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Panini of the day with salad. $12.00
Bacon & Egg Pie with salad. $13.00
Corn and Courgette Fritter with salad. $13.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
French Toast Bacon, banana, maple syrup, whipped cream $16.00

Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Sushi Roll N/A
Chicken yaki udon $11
Half Roll N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Udon noodle $10
Vegetarian yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice

Grilled ciabatta and butter $5.00
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
Churros and chocolate sauce $13.00
Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
Pear & roquette salad, puffed wild rice, sherry vinegar $15.00

Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
The Secret
- Banana and cinnamon
Hawaiian
- Cheese, ham, pineapple and oregano
Regular/Large $10/$18
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Piha
- cheese, bacon, egg, corn and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Combo Spend $36

seaside cafe and restaurant in Bay of Plenty Menu

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