seaside cafe and restaurant in Bay of Plenty Menu

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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .

Nearby Sample Menus

Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam

Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Low carb $0.00
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
-1/2 lb. Angus $14.90
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.

BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
GARLIC BREAD (NF) (V) (GF available) $5.00
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)

ENTREE
Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
or
or
Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
An extra rice $3.00

Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Garlic Bread $8.90
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Seafood Chowder $15.50
- with garlic bread
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Lamb Ribs $18.50
- with sticky fennel caramel sauce

Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Falafel $ 9.00
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter

Fish of the Day $33.00
- Your waiter will advise
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Ice Cream Sundae $8.50
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Garlic Bread $8.00
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Selection of breads & dips $15.00

Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
The Butcher $25.00
- Various yummy meat & BBQ sauce
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
Garlic Bread $9.00
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Ham & Pineapple Pizza with Fries $12.00
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

Basil Meat Balls x 6 $16.00
- Tomato basil cream sauce, shaved parmesan, crispy breads
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Today's vegetables, please ask wait staff
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
Red chili slaw, sweet Thai chili dressing $8.50
Tossed salad, avocado & garlic dressing $8.50
Half shell mussels x 4 $9.00

Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Steamed Vegetable Ribbons $8.00
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
SINGLE $2.50
Steak or Angus Pattie+ egg $13.00
HOT CHIPS $3.00
WHOLE DOZEN $18.00
Steak or Angus pattie + bacon+ egg $15.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon

Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Falafel $ 9.00
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili

Garlic Bread $1.00
- add cheese
Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
The Behemoth Burger $16.50
- 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips