seaside cafe and restaurant in Bay of Plenty Menu

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seaside cafe and restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Beef Burger or Lamb Burger from The Burger Bar. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Beehive Cafe includes a wide range like Satays or Rojak. Raw bowl GF)(V) and Eggs on toast (GF) from . Harlan Pepper Food Co offers Happy Cafe Shop and .

Nearby Sample Menus

Cheese $2.50
Crumbed Fish Extra $0.50
Fish Hoki $3.00
Steak $5.20
Mushroom $4.50
Chips $3.00
Fish cakes $1.80
Bacon $4.50

- Regular $4.50
Whole Chicken
- To share, or not to share
- Large $6.50
Side Salad $4.50
- +1 Large side $29.90
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Perinaise $2.50
Coleslaw

Eggs x 2 (poached, fried or scrambled) N/A
Toasted ham and cheese sandwich $5.50
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Fresh tomato x 1 N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.

Toasted Sourdough $7.50
- served with jam and butter
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Garlic Bread $8.90

Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Light Start Breakfast $17.90
- With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
Ice Cream (1 scoop) $1.60
Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
Lemon Pepper Calamari $6.40
Egg (1) $2.40
Kapiti Blue Cheese $3.90

Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Dessert Special P.O.A
- server to advise
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps

Beer battered fries with aioli $10.00
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Tossed salad, avocado & garlic dressing $8.50
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
4 x $31.00
Today's vegetables, please ask wait staff
All Mains are served with your choice of either
Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.

Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Free range eggs & five-grain toast 12
Ox tongue, onion remoulade, pickled vegetables 17
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Apple pudding, salted caramel, vanilla gelato 14
Hand cut chips, truffle mayonnaise
Beer battered fish, hand cut chips, tartare sauce 25

Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Roti $3.00
- Whole wheat flour bread
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.

-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Seafood Platter $18.00
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Large Platter $24.00

Spicy Tuna Roll
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Chicken Teriyaki Quesadilla D $19.90
Yume Beef Udon $15.90
Pork Katsu Curry D $15.90 / B $19.90
-5pcs $6.90
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce

Toasted sandwiches $7.50
- with 2 fillings
French toast $13.50
- bacon & maple syrup
Fairy bread $4.00
Open steak sandwich $18.00
- served with fries
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
Pasta of the day $15.50
Muesli with fruit & yoghurt $9.00
Chicken liver & bacon pate $12.50
- served with toast

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50