Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Bratwurst (1) $2.50
  • Hash brown (2) $4
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Lemon Lime Tart $9.00
  • Fries $7.00 / $3.00
    • large / small
  • Hot Dog $2.50
  • Add extra $1.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Fish $5.00
  • Salmon Roll $1.10
  • Teriyaki Steak Salmon Eatbox $12.99
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • Prawn nigiri $1.80
  • Crab Mayo goat $1.80
  • SA2 Teriyaki Sauce
  • M4 Chicken Katsu
  • Beef BBQ Eatbox $6.99
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Fish Nugget 2 for $2.00
  • Extra Egg $1.00
  • Crab Stick $1.50
  • Snapper regular Size $7.90
  • Tarakihi & Chips $10.90
  • Hoki $5.20
  • Kids Chicken Nuggets Fries $7.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Chicken Thigh $ 3.90
  • Mince Savoury $ 1.70
  • Sausage Roll $ 2.40
  • Chicken Kebab $ 3.00
  • Steak & Pepper Pie $ 3.80
  • Steak & Cheese Pie $ 3.80
  • Bacon & Egg Pie $ 3.80
  • Mince & Cheese Pie $ 3.80
  • Mixed tempura S $23 / L $45
  • Sushi & fish teriyaki $23.00
  • Curry cutlet pork/chicken $22.00
  • Power burger $20.00
  • California roll $13.00
  • Baked scallop california roll $14.00
  • Temari sushi salmon/chicken/tofu (4p) $8.00
  • Yakiudon chicken/pork/vegetabie $15.00
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Beef or chicken burger and chips $13.90
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Pork pastry $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Chicken cranberry & camembert cheese pie $3.50
  • steak & curry pie $3.50
  • Mince and cheese $3.20
  • Mice savory $1.20
  • Potato top pie $3.50
  • Sausage roll $1.50
  • Fried shredded trips $16
    • with lao Gan Ma
  • Lobster with butter
  • Steamed egg with shelled shrimp $22
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Stir-fried beef $16
    • with oyster sauce
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Cucumber in sauce $10
  • Shanghai small steamed bun $8
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -with bacon $16.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • -choice of cheese, tomato, ham & onion
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -smoked salmon & cream cheese $12.00
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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