HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Kumara fries $7.50
bowl of kumara fries
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella