Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
-
-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
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Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
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House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
- Garden Salad $7.90
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Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
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Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
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Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
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Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
- Khatta dhokla $20/kg
- Samosa $1.80
- Gulab jamun $1.2/pc
- Soji sheera $25/kg
- Thepla $1.20
- Kolkatta mitha paan (fresh) $3/pc
- Kaju katri/kaju rolls $30/kg
- Veg. pizza
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Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
- Hariyali Naan $ 6.5
-
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
-
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
-
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
-
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
-
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Pan Fried or Battered Fish of the Day $20.00
- Thai Green Chicken Curry w/rice $17.00
- mushroom sauce or pepper sauce $7.00
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Grilled Aged Scotch Fillet $22.00
- Fish Burger $13.00
- Apple and Blueberry Crumble $7.00
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GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
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Bagel smoked salmon $9.50
- with cream cheese and jam
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
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Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
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Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
- EDAMAME BEAN $8.00
- FISH OF THE DAY
- Chips $3.50
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Kofta $9.00
- Meatballs, Salads And Sauces
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Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
- Extra Thigh $3.50
- Cheese $1.00
-
Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
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Chicken M $ 8.00 / L $ 10.50
- Grilled Chicken, Salads, Sauces
- Sauces $0.50
-
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
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Saag Aloo $12.50
- Spinach cooked with potato & light spices
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Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
- Popadom 4 for $2.50
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Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
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Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
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Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
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Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
- FRESH CHILI Vegetarian with tofu $12.00
- GARLIC AND PEPPER Chicken or pork or beef $14.50
- RED CURRY chicken or pork or beef $14.50
- (Thai green curry paste cooked with choice of meat and veggies in coconut milk)
- CASHEW NUTS Chicken or pork or beef/squid $14.50
- (yellow curry paste served with potato onion in coconut milk)
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LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
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CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
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Pancakes $16.50
- fresh fruit and maple syrup
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
- Kids Hot Dogs $12.00
- Sausage $4.00
- Wedges and sour cream $5.40
- Scallop in batter $2.20
- Snapper $6.00
- Beef $6.50
- Mussel in batter $1.50
- Squid ring $1.00
- Kumara chips $5.40
- Hotdog $2.20
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
-
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Hot dogs $2.00
- Sausage rous $1.50
- Lasagne $2.80
- Banana $2.50
- Steak & vege $3.00
- Single fillings $1.80
- Filled rolls $3.80
- Steak $3.00
- Jam & Cream
- Choc Crackle
- Juice Box or Water
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Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
- Date & Orange
- Scones - Plain
-
Dressings
- Mayo, honey mustard
- Any 4 For $7.00
- Vegetable Salad 2 $8.80
- Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
- Hot and Sour Rice noodles $8.80
- Black Mushrooms with Black Vinegar $10.80
- Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
- Stir-fried pickled cabbage with pork $13.80
- Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
- Egg noodles with veges $9.80
- Spicy pork/chicken
- - Salmon & cream cheese
- -Torched teriyaki salmon
- Salmon salad, Triple roll $ 3.00
- Deep fried prawn/fish
- Sweet chilli chicken
- - Seafood salad
- Seasoned rice ball
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus