Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
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-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
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Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
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The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
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Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
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Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
- Prime Angus Eye Fillet (2OO gma) $38.0
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Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
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Palidoro Bread (V) $3.5
- with butter medallion
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
- Bratwurst (1) $2.50
- Hash brown (2) $4
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
- Mini Crumbed Market Fish & Chips $12.50
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Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
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Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
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Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Lemon Lime Tart $9.00
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Fries $7.00 / $3.00
- large / small
- Hot Dog $2.50
- Add extra $1.00
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2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
- Fish $5.00
- Salmon Roll $1.10
- Teriyaki Steak Salmon Eatbox $12.99
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BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
- Prawn nigiri $1.80
- Crab Mayo goat $1.80
- SA2 Teriyaki Sauce
- M4 Chicken Katsu
- Beef BBQ Eatbox $6.99
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
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Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
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Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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Maust’Mousier $4.00
- Yogurt with shallots.
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Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- Fish Nugget 2 for $2.00
- Extra Egg $1.00
- Crab Stick $1.50
- Snapper regular Size $7.90
- Tarakihi & Chips $10.90
- Hoki $5.20
- Kids Chicken Nuggets Fries $7.50
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
- Chicken Thigh $ 3.90
- Mince Savoury $ 1.70
- Sausage Roll $ 2.40
- Chicken Kebab $ 3.00
- Steak & Pepper Pie $ 3.80
- Steak & Cheese Pie $ 3.80
- Bacon & Egg Pie $ 3.80
- Mince & Cheese Pie $ 3.80
- Mixed tempura S $23 / L $45
- Sushi & fish teriyaki $23.00
- Curry cutlet pork/chicken $22.00
- Power burger $20.00
- California roll $13.00
- Baked scallop california roll $14.00
- Temari sushi salmon/chicken/tofu (4p) $8.00
- Yakiudon chicken/pork/vegetabie $15.00
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Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
- Beef or chicken burger and chips $13.90
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Wedge $9.90
- served with bacon, cheese, sour cream
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Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
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Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
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Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
- Pork pastry $3.50
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Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
- Chicken cranberry & camembert cheese pie $3.50
- steak & curry pie $3.50
- Mince and cheese $3.20
- Mice savory $1.20
- Potato top pie $3.50
- Sausage roll $1.50
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Fried shredded trips $16
- with lao Gan Ma
- Lobster with butter
- Steamed egg with shelled shrimp $22
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Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
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Stir-fried beef $16
- with oyster sauce
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Golden Mushrooms Mixed $12
- with shredded pig tripe
- Cucumber in sauce $10
- Shanghai small steamed bun $8
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- -with bacon $16.00
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Eggs on toast $9.00
- Fried, scrambled or poached
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
- -choice of cheese, tomato, ham & onion
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-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
- -smoked salmon & cream cheese $12.00
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus