Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

The Flying Moa Pub (sample menu)
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Add Two Sides N/A
    • mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
  • Potato Skins $6.5
  • Herbivore Burger $20.9
    • portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
  • With Chicken or Prawns $15.9
  • Milk & Cookies $5.0
    • chocolate chip cookie / bottle of milk
  • Burger of the Week $20.9
    • ask your server
  • Chicken Burger $20.9
    • grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Villa Maria Vineyard Cafe (sample menu)
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Five Loaves Cafe (sample menu)
  • Fried served with aioli and toamto suace $6.90
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Spaghetti bolognaise $6.50
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Cafe Cezanne (sample menu)
  • -Tomato & Avocado $7.50
  • -Two $35.00
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Brownie
    • served warmed with cream or yoghurt
  • -Vegetarian $14.00
  • ●Salads
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
Yi Pin Xiang (sample menu)
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Meat wonton / Wonton in hot and sour soup $10.00
  • Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
  • Chicken and wonton soup in casserole $21.00
  • Fried egg white with shrimps $18.00
  • Noodles in chilli sauce szechuan style / Minced pork and cucumber noodles $9.50
  • Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
  • Lamb with ginger and onion on sizzling plate $25.00
Smart Horse (sample menu)
  • Wonton Soup $9.50
  • Seafood $14.90
  • Chicken Fu Young $10.00
  • Mini Spring Roll (1/2 Doz) $4.50
  • Steak Pineapple & Veges $12.90
  • Vegetable $10.00
  • Combination Meat & Veges $13.90
  • Steak & Mushroom Soup $9.00
Tae Neung (sample menu)
  • 22. Spicy braised short ribs (beef) $20.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Spicy cold noodles $6.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Rice $2.00
  • 12. Spicy cold noodles $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
Pizza Box (sample menu)
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The American Hotcakes $17.50
  • Spicy Wedges $14.50
    • Served with salsa & sour cream
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
Viet Malay (sample menu)
  • 8. Seafood Noodles Soup $10.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 24. Nasi Goreng $11.90
  • 30. Satay Stir Fried $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 12. Chicken Fillet on Rice $11.90
Royal Barista Cafe (sample menu)
  • Bowl of Chips $6.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Warm Beef Salad $20.00
Savan's bakery (sample menu)
  • Bacon & Egg $ 4.00
  • Potato Top Mince $ 4.00
  • Spinach & Feta $ 3.80
  • Potato Top Savoury $ 1.50
  • Bacon & Egg $ 8.50
  • Ham & Cheese Pastry $ 2.50
  • Sausage Roll $ 2.30
  • Mince $ 7.00
Traditional Thai Sizzlers (sample menu)
  • -Lamb $12.50
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • -Lamb $12.50
  • -Lamb $12.50
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • -Squid, prawns or seafood $13.00
Tatsumi (sample menu)
  • -tuna $7 $10
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Miso soup $3
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
Namaste Express Indian Restaurant & Bar (sample menu)
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Butter Prawns $17.50
    • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Mint Chicken Salad $13.00
    • Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Green Bay Bakery (sample menu)
  • Vogel Chicken $4.20
  • Sausage Rolls $2.20
  • Beef $4.00
  • Raspberry Cream Bun $2.50
  • Chicken $3.90
  • Cronut $3.00
  • Chicken Wrap $4.90
  • Pork Pastie $3.90
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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