Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
-
-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
-
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
- Lacha Paratha $4.00
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Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
- Chicken/ Lamb/ Beef Biryani $16.00
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Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
- Kid's Butter Chicken $10.50
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Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
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Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
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Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
- Steamed greens with garlic butter $7
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Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
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Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
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Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
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Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
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Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
- Steak & Egg burger $5.00
- Seafood Fried Rice $14.00
- Sausage $1.60
- Steak & Pineapple Veges $11.50
- Donut $1.30
- Corn Fritter $2.80
- Fish burger (snapper) $6.00
- Squid Black Bean Sauce $12.50
- Chicken With Lemon $18
- Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
- Wonton Noodles Soup $10
- Shrimp & BBQ Pork Fried Rice $13
- Pork Spare Ribs with Peking Sauce $18
- Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
- Shrimp Fried Egg $ 15
- Chicken With Chili Sauce $18
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Tequila lime chicken $27.00
- Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
- -Add cheese quesadilla $3.00
- -Prawn $30.00
- G = Contains gluten
- Mexican red rice / Black beans / Extra cheese $3.00
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Curly fries (G) $7.00
- Served with chipotle aioli & tomato sauce
-
Chipotle prawns $26.00
- Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
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Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Seasonal Soup(GF) $14.00
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Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
- Field mushrooms or vine tomatoes or bacon $4.00
-
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Cream Cheese or Mascarpone or hollandaise $1.00
- Homemade hashbrown $5.50
- Karahi Lamb $12.50
- Chicken Paratha $5.00
- Mixed Platter $16.00
- Combo (Chips + Coke) $9.00
- Seekh Kebab $10.00
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Aalo Gobhi $9.99
- Mild / Medium / Hot
- Fish Burger $5.99
- Lamb Roghan Josh $12.50
- Apple Fritter, rolled in cinnamon and sugar $1.70
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
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Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
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Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
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Teriyaki S $7.00 L $13.50
- BBQ
- Cajun Chicken Wing $2.40
- Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
- Kid's Burger & Chips $7.90
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Katsu udon $12.00
- Chicken / pork / fish
- Curry udon $11.50
- Teriyaky chicken udon $11.50
- Tempura udon (V) $11.50
- Salmon sasimi $12.00
- Chicken yakisoba $11.50
- Fried dumpling $5.00
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Teriyaki chicken noodle $11.50
- Vegetarian / seafood
- Sliced top side beef and beef tripe mixed with chilli sauce $13.50
- Pork kuncklepork mixed with chili sauce $12.50
- Trger lily buds in the red chili oil $12.00
- Beef braise cooked with tomato with rice $11.00
- Three color eggplant $16.50
- Spicy diced chicken with peanuts $17.50
- Beef cooked with $10.00
- Eggplant cooked with chili sauce with rice $11.00
- Peanut Brownie $ 1.00
- Mince & Cheese $ 2.50
- Sausage Roll $ 1.70
- Steak & Mushroom $ 2.50
- Choc. Chip Cookie $ 1.00
- Steak Pie $ 2.50
- Afghan $ 1.00
- Mince Pie $ 2.00
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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House baked Loaf $8.5
- House baked Loaf (V)
- Available for dinner every Thursday, Friday and Saturday.
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
- Pineapple $1.50
- - Creamy chip dip $2.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- Corn on the Cob
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Peri-Peri Chips
- Curb your craving
- - On its own $24.90
- Feta $1.50
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Eggs Florentine $15.00
- Spinach & Hollandaise
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Vegetarian $18.50
- Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
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Margherita Pizza $15.50
- Tomato, basil & Mozzarella
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Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
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Happy Snacks (Half Price between 4-6pm) $7.00
- Tater Tots w aioli & chilli tomato sauce
- Ploughmans Platter to Share $45.00
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Fisher House Curry $17.50
- Ask for today's falvour
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Kids Eggs $9.50
- Scrambled eggs on toast
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus