Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
-
-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
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Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
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Poutine $10.00
- Shoestring fries/cheese curd/gravy
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Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
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Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
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Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
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Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
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Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
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THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
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Tiramisu $13.00
- Sinfully delicious
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BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
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Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
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MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
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Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
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Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- So Frenchy, So Toast VGA $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Marcher Muesli GF, VG, DF $13.50
- Sea, Sea, Land, Mouth $21.50
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Black Stack Burger $18.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Snapper $6.50
- Spring / Curry Roll $2.50
- Chicken / Steak / Pork $12.00
- Hamburger $5.00
- Chicken / Steak / Pork $12.00
- Egg $9.00
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Chicken Nuggets $6.00
- 12
- Egg $9.00
- Fresh Salmon Salad $16.00
- Edamame
- Spicy Chicken Don $13.00
- Pork Katsu Don $13.00
- Egg Chicken Katsu Don $13.50
- Chicken Karaage 5 pcs
- Vege Tempura Udon $15.00
- Takoyaki 6 pcs
- Mixed Vegetables $ 15.00
- ·Tandoori Chicken
- Vegetable Biriyani $ 14.00
- Lunch Combo $ 11.00
- Chicken Biriyani $ 15.00
- Plain Rice $ 3.00
- Bombay Aloo $ 15.00
- Lunch Special $ 6.99
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Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
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Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
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Kao pad gai supparot (mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
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A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
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Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
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Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
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Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
- Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
- Bami Goreng (Noodles) $13.00
- Steak $11.00
- Prawn $12.50
- Spring Roll $2.00
- Crispy Chicken with Garlic Sauce $13.00
- Crab Stick $1.40
- Combination Seafood $16.00
- Combination Meats $13.00
- Hot Dog $1.80
- Chicken Nuggets (6) $4.50
- 4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
- Cheese, Bacon, Ham, Pattie $1.50
- Seafood $16.00
- Chicken / Pork / Beef $4.00
- Sichun Beef Veges (Hot) $12.00
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
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Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
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Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
- Takoyaki Don $11.50
- Dami Bento $20.00
- SALMON SUSHI 8PCS $10.00
- Vege Tempura $14.00
- Chicken Vege Curry $13.00
- Chicken Bento $14.50
- Sashimi Don chili soy $14.50
- Pork Teriyaki $14.50
- All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
- - Salmon $19.90
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Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
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Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
- - Large $16.50
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Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
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Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
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Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
- Bossam $70.00
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
- Bibimbap $15.00
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
- Agujjim $70.00
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Ooseol-suyuk $40.00
- (Beef Tongue)
- Dry Fried Kidney Bean & Mince Pork $13.80
- Hot & Sour Soup $7.00
- Chilli Pork Slice Noodle/Rice $8.80
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Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
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Vegetarian Dumpling $6.00
- 10 pcs
- BBQ Pork & Wonton Noodle Soup $9.80
- Fish in Lemon Sauce $12.80
- Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
- Falafel with rice $14.00
- Whole Chicken $25.00
- Lamb Shesh / Chicken Shesh $14.00
- Kabsa Lamb or Chicken $15.00
- Lamb or Chicken with rice $14.00
- Chicken Kebab $9.00
- Half Chicken $15.00
- Shawarma with Chips $14.00
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus