Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
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-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
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GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
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WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
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FRIES $4.00
- oven baked with aioli sauce
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CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
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THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Avocado $4.00
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Free range streaky bacon $6.00
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
- Chicken with Vegetables $26.00
- Lamb Ribs in Black Pepper Sauce $38.00
- Pork with Vegetables $26.00
- Roast Pork $30.00
- Pork Spare-ribs in Black Bean Sauce $26.00
- Prawn & Mushroom Soup $8.00
- Fried Hapuka with Sweet Corn $30.00
- Steamed Whole Prawns with Chinese Style $32.00
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Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
- Bacon $2.50
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Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
- 1/4 Chicken Salad, Chips or Rice $12.00
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Beef Cheeseburger $10.00
- 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
- Chips & Cheese / Chips & Gravy $4.00
- Kumera Chips M $5.60
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Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
- Kiddy's Pancakes w/ Maple Syrup $6.50
- Nachos w/ beef, beans & sour cream $15.90
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Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
- B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
- Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
- Kiddy Breakfast w/ egg, bacon + toast $9.00
- B.L.T w/ bacon, lettuce & tomato $12.00
- Creamy Mushrooms w/ bacon & tomato $16.90
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Quarter Box $7.90
- 1 chips, 3 drums
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-Combo $9.90
- Burger, Soft Drink, Chips
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Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
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Snack Box $5.50
- 1 chips, 1 thigh
- Big Breakfast $12.90
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- Steak, Salad n Chips $14.90
- Wedges, Bacon & Cheese $9.90
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-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
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Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
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Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
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-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
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-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
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-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
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Kase spatzle
- House made egg noodles combined with onion and cheese.
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
- Beef $15
- Honey Black Tea / Green Tea $8
- Stir Fried Diced Chicken with Cashew Nuts on Rice $14
- Assorted Deep Fried Platter $25
- Deep Fried Spring Roll $8
- Grape Black Tea / Green Tea $8
- Green Bean Milk Tea (Cold / Hot) $8
- Taro Milk Tea (Cold / Hot) $8
- Samosas & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- Prawn Twisters & Chips $7.50
- Mini Hotdogs & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
- Hot Chips $5.50
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
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Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
- 3 Chicken Briyani $26.00
- Pakora (4 pieces) $2.00
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Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
- Chicken Samosa $2.00
- Naan Bread $2.00
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
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French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
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Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
- ●Kids meals
- fish and chips $8.00
- Bacon (2), house baked beans $6.50
- Egg on toast $6.00
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Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
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BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
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Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
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Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
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Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
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Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
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Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
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Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
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Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
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Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with mung bean $8.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with barley $8.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus