Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
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-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
- Creamy Mash $7.90
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Mixed Garden Beans $8.90
- Toasted cashew nuts
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Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
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House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
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Triple Cooked Chips $9.90
- Marlborough sea salt
- Garden Salad $7.90
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Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
- BBQ Pork $13.50
- Steak $13.00
- Vegetables $12.00
- Prawn $15.00
- BBQ Pork $13.00
- (with soft noodles)
- Curry Roll $3.00
- - Daily Fresh Snapper, Gurnard, Terakihi
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Milk + honey sundae $17.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- -3 courses $49.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- -Add bread & a side dish for $9.00
- Chocolate mousse $17.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Savouries $1.10
- Pies $2.90
- -Pork
- Large Cakes $7.30
- -Mince
- Cream Buns $1.50
- Ham & Savourie Bun $2.40
- Apple Slices $2.00
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
- Steamed Rice $2.00
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Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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Wang Mandu $6.00
- Steamed beef and pork dumplings
- Coulommier, cherry, compote, France $17.50
- Raspberry Lamington $10.00
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
- Cibo sashimi and condiments $25.50
- Rhubarb custard cream square, liquid pastry $18.00
- -Ham & cheese
- -Blueberry & apple
- Sausage roll
- -Apple
- -White choc macadamia
- -Steak & cheese
- -Raspberry & white chocolate
- -Chunky choc chip
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Turkish Pide $9
- with garlic butter & dips
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -crispy pork belly & spiced apple chutney
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -chicken & aioli
- Big Breakfast $12.90
- -Bacon & Egg $5.00
- Fish, Egg n Chips $10.90
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Bacon, Eggs & Beans $13.90
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Snack Box $5.50
- 1 chips, 1 thigh
- Fish, Eggs, Chips n Salad $12.90
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
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PAD PUG
- with vegetables and oyster sauce MILD
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GANG DANG
- red curry vegetables bamboo shoot WARM
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ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
- (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
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TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
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MAIN COURSE
- shared dishes same option for the whole group
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PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
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TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
- Combo $16.99
- FALAFEL
- With Drink $8.75
- Regular $9.50
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REGULAR KEBABS
- lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
- CHICKEN
- Regular $13.99
- Combo $14.99
- 12” $15.00
- 18” $31.50
- 12” $15.00
- 12” $15.00
- 9” $10.50
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Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
- 9” $10.50
- 18” $31.50
- Rice noodles with beef sirloin $11.80
- Hot & Sour Soup / Prawns & Wonton Soup $10.80
- Stir fried beef sirloin with chinese spices in hotpot $18.80
- Pork, Chives & Prawns Dumpling $13.80
- Stir-fried cabbage with pork belly slices in hot pot $15.80
- Spicy boiled fish fillets with pork intestines $19.00
- Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
- Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus