Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Longganisa $4.50
Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit