Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
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-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
-
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
- Tofu pudding with boba $8.50
- Tofu pudding with sweet potato $8.50
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Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
- Boba snowflake ice $13.80
- Tofu pudding with taro $8.50
- Meet fresh signature herbal jelly $8.80
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Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
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CHICKEN BREAST $27.90
- manuka smoked
- MAC + CHEESE MORSELS $10.00
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AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
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VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
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250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
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PULLED PORK SHOULDER $27.90
- 12 hour manuka smoked
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GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
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GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
- 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
- Egg or onion or mushroom or pineapple $0.80
- Chicken piece (leg, wing or thigh) $2.60
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Vegetarian burger $4.00
- cheese, egg & pineapple
- Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
- Mussel fritter $2.50
- Bacon & egg $4.00
- -Chips $2.00
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
- - Mild Yellow Curry $17.90
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
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Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
- Salt and pepper calamari with thai chili sauce $13
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
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Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
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Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
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Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
- -Add shed cured salmon $7.00
- -Add Pink pepper basted chicken $5.50
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Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
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Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
- Combination meats $12.50
- Combination Seafood $16.50
- Ham / Cheese $2.50
- Prawn & vegetable $13.00
- Chicken / Roast Pork / Steak $10.00
- Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
- Chicken or Steak or Bacon / Mushrooms $3.50
- Vegetable $9.00
- Prawn Fu Yoong / Combination Fu Yoong $9.80
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Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
- Crab Stick / Battered Sausage / Banana Fritters $1.20
- Extra $0.80
- Egg / Cheese / Hawaiian / Mushroom $3.20
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Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
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Chicken Nibbles $4.00
- 6
- Prawn & Vege $10.50
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chilli pork shanghai style noodle or rice $10.00
- Salted pepper chicken(pork or fish) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Steam vegetable $5.00
- Sweet sour pork(chicken or fish) $10.00
- Braised eggplant in Japanese soybean sauce $15.80
- Shanghai small steamed pork bun $8.00
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Combo No 3 $12
- 5 Chicken Drums + Chips
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
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Combo No 7 $5
- 1 Chicken Thigh + Chips
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Combo No 6 $8
- 2 Chicken Thighs + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
- Small Size $2
- Medium Size $3
- Large Size $4
- Frankfurter roll $2.50
- Pork pie $2.80
- Pork pastry $2.80
- Chicken kebab $2.50
- Sausage roll $1.40
- Chicken pie $2.80
- Steak mushroom $2.80
- Bacon egg pie $2.80
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- Snack Menu available from open to close
- Fries $5.00
- 3 fillings $5.70
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
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Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- Avocado $3.90
- Choice of Bread $2.90
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ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
- Sausages $5.90
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
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SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
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HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
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OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
- Marinated chicken thigh $3.50
- Chicken Cordon Bleu $3.00
- Chicken Drumstick $2.00
- Hash Brown $1.00
- Chicken Satay Stick $8.00
- Hoki Fish $2.50
- Sausage & Potato $2.00
- American Hot Dog $3.00
- Fried sliced pork belly with hot chili sauce $16.50/$20.50
- Fried shredded pork and black fungus with eggs $15.50
- Fried noodles with shredded pork $9.50
- Fried sliced chicken with pickled cabbage and chili $17.50
- Fried dumplings in shanghai style $8.50
- Pumpkin pancake $8.50
- Stir-fried diced chicken with hot chili on rice $9.00/$10.50
- Fried shredded pork tripe with hot chili sauce $17.50
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus