Address
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
Seatle Espresso in Auckland Menu
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MENU- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- -Egg on Toast $8.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
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-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
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-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
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-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Fish of the Day $25.50
- seasonal-please ask
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
- Paneer Pakora $25.00 kg
- Bread Pakora $2.00 ea
- Gajrella $20.00 kg
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Combo Thali $13.99
- 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can
- Mixed Prantha $9.99
- Basmati Rice $2.99
- Plain Naan $2.50
- Chicken Manchurian $11.99
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
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SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
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Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
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Onion Soup
- Onions, croutons, gratineed cheese
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Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
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Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
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Main Delon $9.00
- Salted caremel sauce
- Crispy Chicken with Fermented Tofu Sauce
- West Lake Beef Soup / Hot & Sour Soup $6.00
- King Prawns & Vermicelli Casserole $28.00
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
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Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
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Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Fujian E-Fu Noodles $18.00
- Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
- (cooking with onion peas, carrots, and sweet corn)
- Snapper $5.00
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Curry Chicken Noodle $13.00
- chicken with fresh noodles and fresh veggies in sensational curry sauce
- Chicken $11.50
- King Prawn $16.00
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Cashew Chicken Noodle $14.30
- cashew and chicken with fresh noodles and fresh veggies in oyster sauce
- Crab Stick $1.20
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Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
- Sesame Seasoned Seaweed
- Tamago (sweet egg)
- Salmon & Avocado Nigiri Deluxe
- Deeply fried prawn nigiri
- Mixed vegetables
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Salmon Nigiri
- with Mayo & Onion
- Panda $2.50
- Teriyaki chicken Nigiri
- Hawaiian $5.00
- Drumstick $1.70
- -Combo $8.80
- Mushroom Breakfast $11.90
- -Combo $8.80
- -Combo $8.80
- Fish $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
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YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
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POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
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GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
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PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
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GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
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Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
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YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
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Deep Fried Chicken $ 13.00
- With sweet & sour
- Sweet & Sour Stirfried
- Lemon Chicken $ 12.50
- Tom Yom Soup
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Rama Curry
- With peanut sauce
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
- CK/BF $ 12.50
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Deep Fried Fish $ 14
- With panang curry sauce
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P22 N/A
- Pan Fried Pork with Lemon Grass & Rice Noodles soup
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S06 N/A
- Fish Cakes Rice Noodles Soup
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C10 N/A
- Stir Fried Chicken with Ginger on Rice
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P04 N/A
- Wonton Soup
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P25 N/A
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup
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C07 N/A
- Hainanes Chicken on Rice
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D30 N/A
- Vanilla Ice-Cream with Fruit Salad
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H02 N/A
- (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
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Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
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Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
- Chicken nuggets $60.00
- Battered sausages $1.90
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Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
- Sausages $1.50
- Mussel fritters $2.50
- -tarakihi $3.50
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Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
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Chutneys $3.00
- Mango/Tamarind/Mint
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Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
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Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
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Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
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Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
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Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
- Olives Selection $5.00
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $4.00
- add bacon
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $5.00
- add Aoraki salmon
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Seatle Espresso
Phone
Opened hours
Monday 6:30am–5:30pm
Tuesday 6:30am–5:30pm
Wednesday 6:30am–5:30pm
Thursday 6:30am–5:30pm
Friday 6:30am–5:30pm
Saturday 7:30am–5:30pm
Sunday 7:30am–1:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Seating , Free Wifi
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus