Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Veg Fried Rice $12
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Salad $4.00
  • Wedges Freshly homemade $4.50
  • Tarakihi $4.90
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Bacon Egg B $6.50
    • Pattie, bacon, g-cheese, egg, salad
  • Chips & Curry Sauce $5.50
  • Kumara Chips $4.50
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Build a board pick for 3 $27
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Beer battered market fish with fries and tartare sauce $16
  • Prawn twisters with sweet chili sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid with aioli
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • donburi 2 $10.90
  • box 6 teriyaki salmon $18.90
  • dish 1 teriyaki chicken & rice $10.90
  • U2 vegetable tempua udon $10.90
  • FN1 chicken fried udon $12.90
  • box 5 chicken combo $12.90
  • U1 prawn tempura udon $10.90
  • set 6 sauce katsu set $15.00
  • Hawaiian $8.50
  • Kumara chips $5.40
  • Potato fritter $1.00
  • Works $10.00
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Bacon $1.50
  • Cheese & onion $4.00
  • 5 Fish bites, 1/2 chips 1 potato fritter $5.00
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Chelsea Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Sausage Buns $ 2.80
  • Chocolate Danish $ 2.50
  • Custard Danish $ 2.50
  • Custard Tart $ 2.00
  • Sutton Twist $ 2.80
  • Coconut Crusty Buns $ 2.00
  • VEG NAN $3.99
    • stuffed with vegetables.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • SIDE DISHES PLATTER $6.99
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • GULAB JAMUN $5.90
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Chicken & shrimp fried rice $12.00
  • Beef in black bean sauce $15.00
  • Parsley & fungus salad $5.00
  • Rohan Tofu $15.00
    • Tofu, fungus / Black mushroom, bean thread, cabbage
  • Lamb belly in noodle soup $9.00
  • Pork, chive, & prawns $10.00
  • Deep fried prawns spring rolls $5.00
  • Chicken & salted fish fried rice $10.00
  • Triple Delicacy $9.00
  • Oiled noodles with mixed vegetables $7.00
  • Chinese Pancake $4.00
  • Meat $6.00
  • Pork with chive $7.50
  • Celery & Peanuts $3.00
  • Beef with tomato $10.00
  • Pork with cabbage $7.50
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • -Salmon & cream cheese $12.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Toasted bagels
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -With bacon or ham $14.90
  • Ayam Rendang "Chicken Rendang" $15.00
  • Sambal Telur (Sambal Egg) $14.00
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Add Roti $4.00
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Cinnamon french toast
  • -Add Bacon for $4.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs on toast $8.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Never ending brunch (until 2pm)
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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