Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

Tombo (sample menu)
  • Stir Fried Beef $14.50
  • Teriyaki Tofu Don $11.50
  • Chicken Katsu $14.50
  • Yaki Udon With Vege/Chicken $13.00
  • Spicy Teriyaki Chicken Don $11.50
  • Dumpling(Prawn) $4.00
  • Spicy Fish Roe Soup $14.00
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Der Metz (sample menu)
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
Haddad Takeaway (sample menu)
  • Donuts $1.50 Each
  • Tomato $0.80
  • 11 1/4 Chicken Combo $8.60
    • 1/4 chicken, Small chips, Can drink
  • Regular Kebab on Rice
  • Falafel $10.50
  • Chicken $13.00
  • (with lettuce, parsley, tomatoes, onion, cabbage and carrot with your choice of sauce)
  • Egg $0.80
Celine Mediterranean Cuisine (sample menu)
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Add extra eggs $26.00
  • With Chicken $18.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Combo (Fries and Coke) $13.50
  • $12.50
Momo Tea (sample menu)
  • Chicken Gizzard (5 Sticks)
  • Green Soybean
  • Whole Prawn With Honey (Pair)
  • Beef Stick (5 Sticks)
  • Chicken Stick With Honey (5 Sticks)
  • Ginger & Spring Onion Chicken
  • Sliced Pork With Special Sauce
  • Lamb Brisket In Clay Pot
Ed Street (sample menu)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • All $12.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Super Noodle Ming Xing (sample menu)
  • For any Three Dish $25.00
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • For any Four Dish $30.00
  • Sambal Fried Rice $9.80
  • Special $9.00
    • 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
  • For 6 Pcs $5.00
  • For 15 Pcs $10.00
  • Honey Chicken Fried Rice $9.80
Wok' n Noodle Bar (sample menu)
  • Vegetarian Spring Rolls $5.5
  • Extra Rice $2.5
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Rupa's Cafe (sample menu)
  • Egg $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Avocado $2.00
  • Hashbrown $2.00
  • Fresh Fruit $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Tomato $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
Tahi Bar (sample menu)
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
The Prospect of Howick (sample menu)
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Fries $7.5
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
Trocadero Cafe (sample menu)
  • Soup of the day $7.00
    • With toast
  • Vege $5.80
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Bacon $7.50
  • Mushroom $4.20
  • Ham egg $4.80
  • bacon egg $5.50
  • Cheese $7.50
Pedro's Roast (sample menu)
  • Chicken Kebab $2.70/ea
  • Pork, Beef, Lamb, Chicken
  • Golden Potatoes $0.60 each
  • Small $10.50
  • 4 Piece Kumara
  • 1 Container of Peas & Carrot
  • Boysenberry
  • Large $11.00
Pizza Express (sample menu)
  • 18” $31.50
  • 12” $15.00
  • CHILLI $0.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • 9” $10.50
  • APRICOT $0.50
  • 12” $15.00
  • 9” $10.50
The Burger Bach (sample menu)
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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