Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
Glen Eden Takeaways (sample menu)
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • SPECIAL SUPER BURGER $6.80
    • PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
  • PLAIN $3.00
  • SAUSAGE $1.30
  • CHEESE $3.00
  • CHEESE & TOMATO $3.00
  • $6.00 MEAL $6.00
    • 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
  • SQUID RING $0.60¢
John Chan Takeaways (sample menu)
  • Seafood veges $14.00
  • Chicken $9.50
  • Bami gorang $13.00
  • Shrimp $12.50
  • Mushroom $1.40
  • Vegetarian $4.20
  • Steak $9.50
  • Shrimp tomato & veges $14.00
Goode Brothers Restaurant (sample menu)
  • -Gluten free add $3.50
  • Pesce e Carne $24.90
    • Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
  • -Avocado / Feta $3.30
  • -Prosciutto $4.90
  • Goode Breakfast $20.90
    • Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
  • Warm Lamb $23.90
    • Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
The Fishmonger (sample menu)
  • Tarakihi / Gurnard $7.40
  • Mussel $1.80
    • battered
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Thai Fish Cake $5.90
  • Crab stick $1.80
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Fish of th day $5.40
Kuta Bali (sample menu)
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
Carmen Jones (sample menu)
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 1. Chicken Curry (Boneless) $15.00
  • 7. Egg Sambal (4 eggs) $12.50
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 5. Stir-fried Potato $8.50
  • Chicken or lamb or vege $12.50
  • 5. Fish Head Curry (Available on booking) $26 00
  • 10. Chicken varuval with bone $15.00
  • 8. Plain Thosai $3.50
Didas Wine Lounge & Tapas (sample menu)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Fresh Bun Cafe (sample menu)
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Bacon, Eggs & Beans $13.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Fish, Egg n Chips $10.90
  • Steak, Salad n Chips $14.90
  • Wedges, Bacon & Cheese $9.90
Mozaic Kebab (sample menu)
  • French fries $3.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Extra Meat Add $3.50
  • Chicken Kebab $10.50/C$14.90
  • Pasta $7.00/C$11.00
  • Nachos $9.00/C$13.00
  • Pizza (Slice) $4.90/C$9.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
Cafe Rhythm (sample menu)
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
Imperial Lane (sample menu)
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Shoestring Fries and Aioli $8.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Egg $3.00
Happy Chef (sample menu)
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Tonkatu $ 15.00
  • Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • BiBim Bap $ 13.0
  • BulGoGi $ 13.00
Mangiamo Cafe (sample menu)
  • Apple Pie - $5.50
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Lemon & Ginger Slice $4.00
  • Sandwich or toasted Sandwich $6.90
    • made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
  • BLAT $15.90
    • crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Toasted Bagel $7.90
    • with cream cheese & jam
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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