Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Raita $2.00
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Soup of the Day $10.90
    • Ask for today's choice
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Sirloin - 300gms $32.50
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Scallops $15.00
  • Beef Sashimi $16.00
  • Crayfish (120g) $40.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Prawn Tempura $16.50
  • Please ask waiting staff
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • French Fries $6.00
  • Chicken $11.00
  • Fish $2.30
  • Cheese $2.80
  • Hawaiian $3.90
  • Pork $11.00
  • Chicken $10.50
  • Pork $11.50
  • Kumara Chips $4.50
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Gluten free bread available on request N/A
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 33. Salad $3.00
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Mozzarella Stick 6 pieces $9.00
  • 3 Garlic knots $4.00
  • Mushroom, capsicum, tomato $4.00
  • HALF-N-HALF PIZZA $25.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Sausage, chicken, meatball $6.00
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Prawn $6.80
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Tuna sashimi (7 slices) $22.00
  • Kabayaki eel bento $30.00
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Kid's Hotdog & Chips $5.90
  • Cajun Chicken Wing $2.40
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Gurnard $6.40
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Pineapple Fritter, rolled in sugar $2.00
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Sashimi S $9.00 L $17.50
    • Raw
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Thigfh $3.20
  • Drumstick $2.20
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Persian flatbread $6
    • whipped garlic, harissa
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Seafood Basket $12
  • 4 Mini Hot Dogs with Chips $6
  • Sausage / Egg / Chips $10
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • 4 Fish Bites with Chips $6
  • Mini Hotdogs 4x $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Chicken Nuggets 6x $6
  • Tofu jelly with gravy $5.00
  • Shredded pork with celery $15.80
  • Double cooked pork slices $18.80
  • Fried shredded pancake with egg $11.00
  • Shredded pork with garlic sprout $18.80
  • Egg with tea sauce $2.00
  • Kung pao chicken $19.80
  • Egg pancake $4.00
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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