Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Go Fish $8.40
    • One piece of crumbed fish
  • Upgrade
    • Choose a side + dip and add a drink
  • -Cheddar $1.50
  • -Bacon $2.50
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $5.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • -Add egg (V) $18
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Jam and marscapone $14
  • Spinach $3.50
  • -Add spinach (V) $18
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • -Chicken $7.50
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Gravy chilli sauce on fish (medium) $20.90
    • A spicy chilli sauce topped on fried fillet o fish
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
  • Side salad $6.50
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • letter series b $12.50
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • mash, roast chicken gravy
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • green beans, olive butter, almonds
  • POTATO FRITTER $1.00
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • PRAWN TWISTER $1.50
  • PRAWN KEBAB $3.20
  • COMBINATION $14.00
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
  • EGG $9.00
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Chips $2.50
    • one scoop
  • Pumpkin Flitter $1.00
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Watties Rip And Dip $4.00
  • Cheese burger Combo $10.00
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Fish Burger $8.00
  • Cheddar N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Italian Dressing N/A
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Choc Chip N/A
  • Apple Slices N/A
  • Steak $ 9.90
  • Won ton $ 8.50
  • Bacon $ 3.00
  • Kumara chips $ 4.00
  • Sausage $ 1.30
  • Steak $ 4.20
  • Mussel $ 1.30
  • Chicken $ 4.80
  • Today's Catch
    • Please ask our staff for today's fish
  • Dinner: Tuesday, Wednesday, and Thursday
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • -Add chicken extra (gf) $5.00
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • (v) Vegetarian
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • (DF) Dairy Free
  • KOKO $5.00
    • House chocolate hazelnut spread
  • J.C $6.00
    • Raspberry jam & cream cheese
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Free range bacon $5.00
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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