Seatle Espresso in Auckland Menu

MENU MENU
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • -Egg on Toast $8.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Bag of bread and butter $8.00
  • Something fish (market price) -
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Snapper $8.70
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Chips $4.00
  • Malt Vinegar $1.10
  • Beer Battered fish of the day $4.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Smoked Salmon Samosa $2.50
  • Lemon Pepper $2.00
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • Honey BBQ Pork $25.00
  • ●Crab Seasonal Price
  • Roast Pork $27.00
  • Fried Spring Rolls (8 pcs) $7.00
  • ●Pork
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • Fried Squid (9 pcs) $15.00
  • Roast Duck, Chicken & Roast Pork on Rice $ 12.00
  • Preserved Egg & Meat Congee $ 8.50
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • Roast Duck & Chicken on Rice $ 10.00
  • Triple BBQ Meat Fried $ 12.50
  • Soy Sauce Fried noodles $ 9.00
  • Served with miso soup
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • - Prawn $17.90
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn or Scallops $17.90
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Dinner pak $20.00
  • Bacon mince and cheese pie $3.20
  • Quiche $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Sausage roll $1.80
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • BACON (3 streaky) $5.50
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • AVOCADO $4.50
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Onion Rings $5.00
  • Sweet Chili N/A
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Tabasco N/A
  • Mustard English N/A
  • Spring Roll $2.00
    • (meat or vege)
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Hokkien noodles $12.00
  • Nasi goreng $11.50
  • Stir fried vermicelli $11.50
  • Char kuey teow $11.50
  • Seafood / Vege curry laksa $13/$10
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Roti canai with malaysian curry chicken $12.00
  • Mee goreng $11.50
Seatle Espresso

Seatle Espresso

location

Address

Ferry Building, 1/99 Quay Street, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 6:30am–5:30pm Tuesday 6:30am–5:30pm Wednesday 6:30am–5:30pm Thursday 6:30am–5:30pm Friday 6:30am–5:30pm Saturday 7:30am–5:30pm Sunday 7:30am–1:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Free Wifi

Location
Ferry Building, 1/99 Quay Street, Auckland, New Zealand
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