Address
1122 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Seoul Korean Restaurant & Asian Supermarket in Rotorua Menu
Are you the owner? Manage this listing for free.
Seoul Korean Restaurant & Asian Supermarket in Rotorua has no menu available, but can choose from many other options such as Smoked almonds (GF, V) or Olives w lemon & thyme (GF, V) from Bistro 1284. Curry The Truck Up offers many options including Buggered Chicken and Sheep in a Coma. Mags Fresh fish includes a wide range like Hotdog or Crabstick. Tandoori Platter and Samosa from . Popsies Indian offers Fireborn Woodfired Pizza and Garlic pizza bread.
Nearby Sample Menus
- Hot dogs $2.00
- Scallop $22.00
- Beef $13.50
- Pork $13.00
- Oppies fried rice $15.00
- Fish hoki $3.00
- Pork $12.50
- Gumard $4.20
-
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
- Naan $2.50
-
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
-
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
-
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
- Roti $2.50
-
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
-
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
-
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
-
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
-
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
-
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
-
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
-
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
-
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
-
Keang Dang $18.50
- Red curry and coconut cream
-
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
- Small Chicken $9.50
- Large Combo (Chips & Drink) $21.00
- Small Lamb $10.50
- Lamb $14.00
- Small Falafel (Veg) $9.50
- Large Chicken $11.50
- Large Mixed Meat $11.50
- Large Lamb $13.00
- Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Verde Salad (Green) Main $16.50 $9.90/entree
- Tuscan Herb Bread $6.90
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Chicken Nuggets & Fries $11
- All Pizzas served with tomato herbed sauce and cheese
- Mixed $ 10.50
- Garlic cheese bread $4.50 each
-
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
-
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
- Chicken $10.00
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
-
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
-
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
-
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
-
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
-
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
-
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
-
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
-
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
-
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
-
Combo $14.90
- doner kebab roll, chips & coca cola
-
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
-
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
-
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
- Turkish delights n/a
-
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
- Extra falafel $2.20
-
Extras $2.20/each
- cigar borek & falafel
-
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
-
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
-
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
- 2 Course: $29.90 per person
- - add lemon chicken extra $4.00
-
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
-
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- - add homemade spinach and walnut pesto
- Herb & Garlic Toasties N/A
- Thousand Island N/A
- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Thinly Cut Ready Salted N/A
- Chicken & Bacon Ranch Melt N/A
- Honey Oat N/A
- Pickles N/A
-
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
- Toasted Bagel:
-
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- - Tomato, Brie & Avocado $12.50
-
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
-
Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
-
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
- Roast Kumara & Potato $5.50
- Mixed salad greens w walnut vinaigrette $7
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Seoul Korean Restaurant & Asian Supermarket
Phone
073491008
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
1122 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Korean Menus
- Bay of Plenty Korean Menus