Address
1122 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Seoul Korean Restaurant & Asian Supermarket in Rotorua Menu
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Seoul Korean Restaurant & Asian Supermarket in Rotorua has no menu available, but can choose from many other options such as Smoked almonds (GF, V) or Olives w lemon & thyme (GF, V) from Bistro 1284. Curry The Truck Up offers many options including Buggered Chicken and Sheep in a Coma. Mags Fresh fish includes a wide range like Hotdog or Crabstick. Tandoori Platter and Samosa from . Popsies Indian offers Fireborn Woodfired Pizza and Garlic pizza bread.
Nearby Sample Menus
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Cheese stuffed crust $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Sticky Date Puddings N/A
- Chicken Caesar on Wholegrain N/A
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
- Pasta with Bolognaise Sauce. N/A
- Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
- Butterscotch Pecan Tartlets N/A
- Chocolate Self Saucing Pudding N/A
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Sticky toffee pudding
- With butterscotch sauce
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
- Mustard $2.00
- Warm maple syrup $2.00
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
- -Entree $12.00
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
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Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
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Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
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Pad See Eiw $14.50
- Stir fried noodles
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Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Trio of ice cream and fresh fruits $14.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Soup of the moment with artisan bread $15.00
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
- Ediballs for two packs $3.00/ $5.00
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
- Cookie Fix $2.00
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
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Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
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Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
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Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
- Cheese $2.00
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Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
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SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
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Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
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Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
- Mango chutney $2.00
- Fries (Chips) $2.50
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Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
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Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
- MINCE & CHEESE PIE $4.50
- SHIES & SQUARES $4.90
- BUTTER CHICKEN PIE $5.30
- MINI MINCE PIE $2.50
- PANINI OF THE DAY $12.50
- BACON SPINACH & FETA QUICHE $12.50
- CIABATTA $8.50
- STEAK PIE $4.50
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Onion N/A
- Hot Chilli N/A
- Jalapenos N/A
- Italian Dressing N/A
- Natural Swiss N/A
- Turkey N/A
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
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Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
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Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
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French Toast $12.00
- Your Choice Of Either:
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- WHOLE DOZEN $18.00
- HOT CHIPS $3.00
- SINGLE $2.50
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- FOUR $7.00
- Toasted Bagel:
- Toasted Ciabatta $5.50
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Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
- Fish 'n' Chips $10.00
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
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B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
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Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Rosemary Potatoes $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Seoul Korean Restaurant & Asian Supermarket
Phone
073491008
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
1122 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Korean Menus
- Bay of Plenty Korean Menus