Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
Garlic Bread $6.00
Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Trio of Sliders $19.00
Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
Pancakes & Bacon Stack $18.00
A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Corned Beef & Cabbage $22.00
Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Homemade Pie of the day $20.00
Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Ice Cream Sundae $8.00
Vanilla ice cream served with warm chocolate sauce and whipped cream
(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Ayam Sambal Tumis $13.50
Chicken drumsticks simmered in sambal sauce
Tau Kwa Chien $8.50
(Crispy tofu)
Fried Assam Snapper/King Prawns $36.00
(Fish/prawn marinated with tamarind pulp then fried)
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Ice Kacang $6.50
Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts