Seoul Seoul in Auckland Central Menu

Nearby Sample Menus

Peshawar Naan $5.00
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
Golden Fried Chicken $10.00
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
Tawa Roti $1.00
Pani Puri $7.00

Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Yoghurt salad $3.50
- (small container)
Baklawa $2.00
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)

Tonkotsu Negi Ramen (green onion) $13.90
Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
Steamed Rice Set $3.00
Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
Hell Negi Ramen (green onion) $13.90
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce

Choose one from the Main Dish $19.00
- Tofu
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
Choose one from the Main Dish $15.00
- Chicken
Grilled Salmon Head $8.00
Kimchi/ Crab/ Salmon $6.00
Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
Tofu Don $12.00
Vege Tempura $12.00

Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
BBQ Beef Rib $16.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00

2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.

Plain rice $2.50
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel