Seoul Seoul in Auckland Central Menu

Nearby Sample Menus

Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
Garlic Bread $6.50
- Oven bake French sticks with garlic and chopped parsley
Three Egg Omelette
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad

Lemongrass Beef
Aunty Bun (Each) $7.00
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
Peking Duck
* Peking Duck
* Prawns
* Crispy Pork
Vermicelli noodles

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice

Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Bean Salad $ 3.50
- (small container)
Yoghurt salad $3.50
- (small container)
Potato $3.50
- (small container)
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
LARB GAI $12.50
- Chicken minced with Thai herb
NOODLE SOUP $12.50/15.00
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
TUM YUM NOODLE SOUP $13.50/15.00
PAD THAI $12.50/15.00
PORK RIBS ON RICE $13.50

Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
Plain Roti $3.00
Chicken Lor Bak $8.50
- (Meat roll)
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Mango Suce $5.50

DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
SOY FRIED CHICKEN 10PCS $18.00
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
SPICY FRIED CHICKEN 6PCS $11.00

Cup Noodle medium $2.50
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Walnut Cake $5.00
- walnut, red bean paste
Miso Soup
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Beef & Tuna Combo $5.50