Set Cafe & Bar in Auckland Menu

Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
-Seafood noodles in soup $11.00
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00

Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Extra Sauce $5.00
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Scotch Fillet $35.90
- 250g Most flavoursome.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.

6. Teriyaki Combination Set $20.90
- (Chicken, Fish & Beef)
21. Katsu Don $11.90
- Deep fried pork egg topping
44. Narita Bento $23.90
- You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
2. Narita Sashimi S $19.00
- Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon
9. Edamame $6.90
- (Steamed soybeans)
8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)
41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki

Toasted banana bread $8.50
- with jam and yoghurt
Pancake $16.50
- with berry compote and maple syrup
Button mushrooms $14.50
- on toast
Sausage $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Soup $12.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Hash brown $5.50

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add an egg $ 3.00
Add bacon $ 5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Avocado $5.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
Mix rice $9.50
- Chicken & lamb
-Mix $18.50
- Lamb fillet & chicken fillet
Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
-Mix $14.50
- Chicken & lamb
-Classic chicken $13.00
Afghan cookie $3.50
-Chicken fillet $14.00

Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
for two or more people

Palusami $5.00
- each
Drumstick $2.50
- pc
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Sapasui $5.00
- 1/2 serve
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Thigh $3.00
- pc
Lamb Curry $5.00
- 1/2 serve
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips

Vegetarian S $5.00 / L $7.00
Pork / Beef / Chicken $6.50
Roast Chicken Q $5.50 / H $10.90 / W $20.90
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Vegetarian S $7.00 / M $9.00 / L $12.00
Lamb S $7.80 / L $10.50
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
We Also Do Catering

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Large fries $3.50

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
STEAMED RICE $3.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Salmon $5.00
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Wedges $10.00
-with bacon $16.50
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise

Duck R $10.00 L $20.00
Prawn R $12.00 L $16.00
Chicken R $10.00 L $14.00
Nakai R $10.00 L $20.00
Vegetable R $8.00 L $12.00
Prawn R $10.00 L $14.00
Butter chicken R $10.00 L $20.00
Vegetable R $8.00 L $12.00

DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
PLAIN NAAN $3.00
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice

Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish

Set Cafe & Bar in Auckland Menu

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Set Cafe & Bar

Auckland Region > Auckland > Set Cafe & Bar

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297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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