Set Cafe & Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Set Cafe & Bar in Auckland has no menu available, but can choose from many other options such as Castaway’s Big Breakfast (GFO) or Mexican Style Corn Cakes (VO) from Agave Restaurant. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Cornwall Park Cafe includes a wide range like 7:30 am - close or Toast of your choice with homemade conserves. Eggs on toast any style and Bacon buttie with aioli, hp or tomato sauce from . Vikki Lane Bar & Kitchen offers Foodiez and Bacon & egg.

Nearby Sample Menus

John Chan special $13.50
Satay chicken veges $12.00
BBQ pork $5.3
- With cheese, onion
Ginger spring onion beef $11.00
Big deal $6.20
- Bacon double cheese, double meats
Steak tomato & veges $12.50
Seafood veges $14.00
Bacon $3.00

Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Two free range eggs poached, fried or scrambled $10.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
w cider braised pork belly $18.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w bacon, banana, maple & mascarpone $15.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each

Cheese Burger $5.50
Potato Fritter $0.80
Gurnard $4.50
Mussel Fritter $2.50
Market Fish of the day $3.50
Ham Burger $5.00
10 Fish. 3 Chips $40.00
Squid Ring $0.80

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Chili jam prawn skewer with coriander & time (GF)
Turkish spinach feta & pinenut filo pie
Victoria Sponge $45
- With whipped cream & strawberries
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Mussel & pipi fritters with horseradish aioli
ENTRÉE
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard

Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Main Delon $9.00
- Salted caremel sauce
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese

Squid ring $1.00
Pineapple fritter $1.80
Hapuka & 1/2 chips $9.00
Scallop fritter $9.00
Prawn kebab $4.50
Gurnard $5.50
Kids meal b $6.00
- 4 fish bites & 1/2 chips
Whitebait fritter $9.80

Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Sizzling Combination Seafood $25
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Prawns with Garlic $25
Vegetables with Mushrooms $16
Combination Seafood with Tofu $25
Pork Spare Ribs with Peking Sauce $18
Combination Meats with Fish

Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Dinner: Tuesday, Wednesday, and Thursday
Dinner: Tuesday, Wednesday, and Thursday
Dessert
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base

Munster (wash rind), red onion marmalade, France $17.50
Asparagus, roasted almonds, olive crumb $9.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel

Chicken $10.00
Prawn $12.00
Steak $9.00
Bacon $2.50
Steak $3.50
Vegetable $8.00
Fish $2.40
Egg $3.50

VEgetarian Spring Rolls $8.50
- Nem Chay
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Hot & Sour Soup $14.00
- Canh Chua Chay
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Clear Soup $3.00
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
-With Lemongrass Chicken

Cauliflower $2
- Per skewer
Squid Body $3
- Per skewer
Crispy Lobster Balls $8
Crispy Bread Stick $8
Cured Meat Rice Pot $13
- Per pot
Spicy Pork Liver Salad $8
- per plate
Mussel $5
Cucumber Salad $6

Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Chips $4
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Tea $4