Set Cafe & Bar in Auckland Menu

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Set Cafe & Bar in Auckland has no menu available, but can choose from many other options such as Castaway’s Big Breakfast (GFO) or Mexican Style Corn Cakes (VO) from Agave Restaurant. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Cornwall Park Cafe includes a wide range like 7:30 am - close or Toast of your choice with homemade conserves. Eggs on toast any style and Bacon buttie with aioli, hp or tomato sauce from . Vikki Lane Bar & Kitchen offers Foodiez and Bacon & egg.

Nearby Sample Menus

22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
60 Salten Pepper Prawns (10 pcs) $17.00
- Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
Half $12.00
67 Chicken Fried Rice $12.00
Full $16.00
80 Mango Lassi $4.00
76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
Non Veg $12.00

Special 2 $11.80
- 9 Chicken wings, $3.00 chips
Extra meat on the burger $1.50
Mini spring roll $2.00
- 1/2 doz
Sausage / Crab stick $1.40
6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
Extra bread crumbs on fish $0.50
Snapper $5.30
- Fresh. fresh fish depends on the season
Fish cake $2.50

Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Tempura Asparagus Sticks w/sesame soy dip $10
Crispy Snapper Wings w/ house made tartare & lemon $22
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)

We say mo: mo:
- With sesame & coriander sauce
Chicken $14.00
-Lamb $12.00
-Pork $10.00
Saadheko
- Served in room temperature
Fries $6.00
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks

Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Gluten Free Toast Available
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
(Vegetarian option available
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Nuggets, Fries & Salad
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

FALAFEL KEBAB BURGER $8.00
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
LAMB DONER KEBAB $9.50
MIX LAMB AND CHICKEN $13.30
STEAK BURGER $11.00
COMBINATION MIX DONER KEBAB $10.00
FISH BURGER $10.00
LAMB SHISH KEBAB $15.00

Roast beetroot with almonds and lemon $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Fresh garden salad $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Garlic bread $8
French fries $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad

Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves

Wedges with sour cream and sweet chilli sauce $6.50
Toasted ciabatta $4.50
Toasted bagel $9.00
- with cream cheese & strawberry jam
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Fresh avocado salsa $4.50

Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
Extra Prawns $1.00
- Each
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables

Pulled Beef $14
- caramelised onions & chipotle mayo
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Cubano $15
- pulled pork, ham, cheese & jalapenos
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Pie & Pint $20
- daily pie and a choice of beer from our taps
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)

Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables

Salmon Avocado
Prawn
Teriyaki salmon
Teriyaki chicken
Crispy chicken
Spicy chilli chicken/pork
Teriyaki tofu
Chicken

BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme