Shahi in 610 Remuera Road Menu

ENTREES ENTREES
  • Papad $1.50
    • Crispy bread
  • Onion bhajjia - divine!!! $8.90
    • Finely chopped onion mixed with chickpea flour batter. Cooked and served with tamarind sauce
  • Samosa (2 large pieces) - timeless $8.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce
  • Garlic prawn - fat buster $15.90
    • Prawns marinated in spices, cooked with garlic & served with mint sauce
  • Shahi cigar - politically incorrect but delectable $11.90
    • Chicken chopped and mixed with fresh coriander, green chillies and peas. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce
  • Chicken tikka - (boneless tandoori dish) $11.90
    • Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day and then barbequed in indian oven. Served with mint sauce
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sauteed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce
  • Mixed platter (delicious variety of entrees) $19.90
    • Combination entree for two of samosa, onion bhajjia, chicken tikka and shahi cigar. Served with mint and tamarind sauce
MAIN COURSES - ALL MAINS SERVED WITH RICE MAIN COURSES - ALL MAINS SERVED WITH RICE
  • Butter chicken - popular
    • Boneless tandoori chicken cooked with sumptuous sauce of tomatoes and spices
  • small $14.00
  • normal $17.90
  • Chicken tikka masala - english special $17.90
    • Boneless chicken cooked in a lightly spiced sauce with capsicum, ginger and fresh coriander
  • Chicken mughlai (mild dish) $17.90
    • Boneless chicken cooked in cashew nut sauce and delicate spices
  • Chicken curry - fat free
    • Chicken marinated in spices and then cooked in home style curry
  • small $14.00
  • normal $17.90
  • Chicken jalfrezi - sumptuous $17.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions
  • Mango chicken - exotic $17.90
    • Chicken cooked in delicately spiced mango sauce
  • Tandoori chicken - healthy
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce
  • half $16.00
  • full $ 25.00
  • Fish makhanwala - synchronised swimmers $17.90
    • Fish fillet delicately cooked with ginger, garlic, onions, tomatoes, yogurt and aromatic spices
  • Prawn malabari - kiwi favourite $22.00
    • Shelled prawns cooked in a tasty sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream
  • Akbari gosht $17.90
    • Succulent lean lamb dish cooked in yogurt, spices and finished with nuts. Garnished with fresh coriander
  • Saag gosht - romantic interlude $18.90
    • Lean lamb cooked in spices and finished with spinach
  • Rogan josh - chef’s speciality
    • Traditional lean lamb dish in tomato gravy
  • small $14.00
  • normal $17.90
  • Kadhai gosht - bank manager’s favourite $17.90
    • Dairy free lamb delicately cooked with diced capsicum and onions
  • Beef vindaloo - ring burner $17.90
    • Beef cooked in hot, fiery and spicy sauce
FROM THE GARDENS FROM THE GARDENS
  • Dhal
    • Black lentils cooked with cinnamon and bay leaf. Tempered with ginger, garlic and cumin seed
  • small $14.00
  • normal $16.90
  • Vegetable korma - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes
  • small $14.00
  • normal $16.90
  • Pea & mushroom curry - magic $16.90
    • Mushroom and peas cooked in a lightly spiced sauce
  • Pea panir
    • Peas and panir cooked in tomato based curry
  • small $14.00
  • normal $16.90
  • Saag panir $17.90
    • Panir cooked with pureed spinach in light spices
RICE DISHES RICE DISHES
  • Chicken biryani $20.00
    • Rice cooked with chicken, nuts and raisins
  • Lamb biryani $20.00
    • Northern indian dish of rice cooked with lamb, nuts and raisins
  • Vegetable biryani $19.00
    • Rice cooked with vegetables, nuts and raisins
BREADS BREADS
  • Roti $3.50
    • Wholemeal bread
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with milk, eggs, yeast and baked in tandoor
  • Garlic nan $5.00
    • Same as buttered nan with garlic
  • Cheese nan $6.00
    • Same as buttered nan stuffed with cheese
  • Peshawari nan $6.00
    • Same as buttered nan with nuts and raisins
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices
  • Shahi nan - delicious $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli
ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES)
  • Raita $4.00
    • Yoghurt with cucumber
  • Green salad $4.00
    • Cucumber, lettuce, carrot and tomatoes with a wedge of lemon
  • Mixed vegetables $4.00
    • Seasonal vegetables sauteed with garlic
  • Sweet mango chutney $4.00
  • Mixed pickle (salty ‘n’ sour, acquired taste) $4.00
    • Variety of vegetables mixed with spices and pickled
  • Mint chutney $4.00
  • Tamarind chutney $4.00
  • Raw onion $5.00
  • Green chillie- s $2.00

Nearby Sample Menus

  • Prawns $29.00
  • Peanut Sauce $3.00
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Sticky Rice $3.00
  • Chicken / Beef $21.00
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Salmon $29.00
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • ONION KULCHA / LAMB MINCE 4.90
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • APRICOT FRANGIPANE $3.80
  • BANANA CAKE $3.80
  • APPLE STRUDEL $3.90
  • POTATO SAVOURIES $1.70
  • SAUSAGE ROLL $2.20
  • CHICKEN AVOCADO BRIE PANINI $6.00
  • HAM, TOMATO, LETTUCE. MAYO $4.30
  • STEAK BACON CHEESE $4.50
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Garlic Bread $7
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Spicy cold noodle $12.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Lamb leg / Lamb slices $12.00
  • Cauliflower / Broccoli $5.00
  • Brown sugar zi ba $5.00
  • Duck blood $10.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • POLLO
  • 4 OZ FILET MIGNON
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Add Chicken $3
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Caesar Salad $4.50
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Baby spinach $4.50
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Salmon Teriyaki $13.50
  • Chicken Teriyaki $13.50
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • L=Lamb B= Beef
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Ice cream selection 3 scoop $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Clams and Green lip Mussel moilee $12.50
  • Roasted with tomatoes $.20
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Tartines steak fries with house aioli $7.00
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Grilled halloumi $5.20
  • -With bacon $19.50
  • -With bacon $17.50
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Egg, cucumber Fried with pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Tender roasted pork combo $11.00
  • Sauteed beef combo $11.00
  • Spicy chicken combo $10.00
  • Mapo tofu combo $9.00
  • Roasted pork ribs combo $11.00
  • Capsicum Fried with pork combo $11.00
Shahi

Shahi

location

Address

610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095235496

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Seating ,  Serves Alcohol ,  Dinner

Location
610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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