Shahi in 610 Remuera Road Menu

ENTREES ENTREES
  • Papad $1.50
    • Crispy bread
  • Onion bhajjia - divine!!! $8.90
    • Finely chopped onion mixed with chickpea flour batter. Cooked and served with tamarind sauce
  • Samosa (2 large pieces) - timeless $8.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce
  • Garlic prawn - fat buster $15.90
    • Prawns marinated in spices, cooked with garlic & served with mint sauce
  • Shahi cigar - politically incorrect but delectable $11.90
    • Chicken chopped and mixed with fresh coriander, green chillies and peas. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce
  • Chicken tikka - (boneless tandoori dish) $11.90
    • Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day and then barbequed in indian oven. Served with mint sauce
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sauteed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce
  • Mixed platter (delicious variety of entrees) $19.90
    • Combination entree for two of samosa, onion bhajjia, chicken tikka and shahi cigar. Served with mint and tamarind sauce
MAIN COURSES - ALL MAINS SERVED WITH RICE MAIN COURSES - ALL MAINS SERVED WITH RICE
  • Butter chicken - popular
    • Boneless tandoori chicken cooked with sumptuous sauce of tomatoes and spices
  • small $14.00
  • normal $17.90
  • Chicken tikka masala - english special $17.90
    • Boneless chicken cooked in a lightly spiced sauce with capsicum, ginger and fresh coriander
  • Chicken mughlai (mild dish) $17.90
    • Boneless chicken cooked in cashew nut sauce and delicate spices
  • Chicken curry - fat free
    • Chicken marinated in spices and then cooked in home style curry
  • small $14.00
  • normal $17.90
  • Chicken jalfrezi - sumptuous $17.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions
  • Mango chicken - exotic $17.90
    • Chicken cooked in delicately spiced mango sauce
  • Tandoori chicken - healthy
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce
  • half $16.00
  • full $ 25.00
  • Fish makhanwala - synchronised swimmers $17.90
    • Fish fillet delicately cooked with ginger, garlic, onions, tomatoes, yogurt and aromatic spices
  • Prawn malabari - kiwi favourite $22.00
    • Shelled prawns cooked in a tasty sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream
  • Akbari gosht $17.90
    • Succulent lean lamb dish cooked in yogurt, spices and finished with nuts. Garnished with fresh coriander
  • Saag gosht - romantic interlude $18.90
    • Lean lamb cooked in spices and finished with spinach
  • Rogan josh - chef’s speciality
    • Traditional lean lamb dish in tomato gravy
  • small $14.00
  • normal $17.90
  • Kadhai gosht - bank manager’s favourite $17.90
    • Dairy free lamb delicately cooked with diced capsicum and onions
  • Beef vindaloo - ring burner $17.90
    • Beef cooked in hot, fiery and spicy sauce
FROM THE GARDENS FROM THE GARDENS
  • Dhal
    • Black lentils cooked with cinnamon and bay leaf. Tempered with ginger, garlic and cumin seed
  • small $14.00
  • normal $16.90
  • Vegetable korma - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes
  • small $14.00
  • normal $16.90
  • Pea & mushroom curry - magic $16.90
    • Mushroom and peas cooked in a lightly spiced sauce
  • Pea panir
    • Peas and panir cooked in tomato based curry
  • small $14.00
  • normal $16.90
  • Saag panir $17.90
    • Panir cooked with pureed spinach in light spices
RICE DISHES RICE DISHES
  • Chicken biryani $20.00
    • Rice cooked with chicken, nuts and raisins
  • Lamb biryani $20.00
    • Northern indian dish of rice cooked with lamb, nuts and raisins
  • Vegetable biryani $19.00
    • Rice cooked with vegetables, nuts and raisins
BREADS BREADS
  • Roti $3.50
    • Wholemeal bread
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with milk, eggs, yeast and baked in tandoor
  • Garlic nan $5.00
    • Same as buttered nan with garlic
  • Cheese nan $6.00
    • Same as buttered nan stuffed with cheese
  • Peshawari nan $6.00
    • Same as buttered nan with nuts and raisins
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices
  • Shahi nan - delicious $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli
ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES)
  • Raita $4.00
    • Yoghurt with cucumber
  • Green salad $4.00
    • Cucumber, lettuce, carrot and tomatoes with a wedge of lemon
  • Mixed vegetables $4.00
    • Seasonal vegetables sauteed with garlic
  • Sweet mango chutney $4.00
  • Mixed pickle (salty ‘n’ sour, acquired taste) $4.00
    • Variety of vegetables mixed with spices and pickled
  • Mint chutney $4.00
  • Tamarind chutney $4.00
  • Raw onion $5.00
  • Green chillie- s $2.00

Nearby Sample Menus

  • Paneer Chow Mein Dosa $13.50
  • Tandoori Roti $2.50
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Paneer Naan $4.00
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Vada Sambhar $7.99
    • 4 pcs
  • Patra $5.99
  • Samosa $1.50
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • BURGER $9.00
    • Straight up
  • HASHBROWN
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Aloo Kulcha $4.00
  • Potatoes wedges $4.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • Raita (Cucumber & Yoghurt) $2.00
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Gluten Free Bread $5
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • STEAK BURGER $15.90
    • (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
  • Egg Benedict with
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • - Cream cheese and jam
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • SPECIAL MENU $12.90
    • COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
  • Salmon $13.90
  • Pumpkin Soup $6.90
    • Served with two toast
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Malaysian Sambal Tofu Rice $13.00
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Paleo Shepherds Pie
  • Paleo chicken korma
  • 16. Marinated beef on a hot plate $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 12. Spicy cold noodles $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Noodle in a cold meat soup $6.00
  • 21. Braised Saury $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Pistachio ginger crunch $9.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Cibo sashimi and condiments $25.50
  • muesli(fruit, yoghurt, milk) $9.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • bacon & egg on toast $11.50
  • fruit salad $7.00
  • bacon on toast $8.90
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • A) vegetarian(cheese, spinach, mushroom)
  • Large $20.00
    • As above with 5 kofta and three sauces
  • ●Kofta (mixture of mince beef and lamb)
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Steak & mushroom pie
  • Steak pie
  • American hot dog
  • Chicken & mushroom quiche
  • BBQ roll
  • Brown sausage
  • Bacon & egg quiche
  • All sandwiches
  • Mince & Cheese $2.60
  • Bacon & Egg $2.60
  • Steak & Cheese $2.60
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg Quiche $2.80
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
  • Mince $2.20
Shahi

Shahi

location

Address

610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095235496

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Seating ,  Serves Alcohol ,  Dinner

Location
610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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