Shahi in 610 Remuera Road Menu

ENTREES ENTREES
  • Papad $1.50
    • Crispy bread
  • Onion bhajjia - divine!!! $8.90
    • Finely chopped onion mixed with chickpea flour batter. Cooked and served with tamarind sauce
  • Samosa (2 large pieces) - timeless $8.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce
  • Garlic prawn - fat buster $15.90
    • Prawns marinated in spices, cooked with garlic & served with mint sauce
  • Shahi cigar - politically incorrect but delectable $11.90
    • Chicken chopped and mixed with fresh coriander, green chillies and peas. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce
  • Chicken tikka - (boneless tandoori dish) $11.90
    • Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day and then barbequed in indian oven. Served with mint sauce
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sauteed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce
  • Mixed platter (delicious variety of entrees) $19.90
    • Combination entree for two of samosa, onion bhajjia, chicken tikka and shahi cigar. Served with mint and tamarind sauce
MAIN COURSES - ALL MAINS SERVED WITH RICE MAIN COURSES - ALL MAINS SERVED WITH RICE
  • Butter chicken - popular
    • Boneless tandoori chicken cooked with sumptuous sauce of tomatoes and spices
  • small $14.00
  • normal $17.90
  • Chicken tikka masala - english special $17.90
    • Boneless chicken cooked in a lightly spiced sauce with capsicum, ginger and fresh coriander
  • Chicken mughlai (mild dish) $17.90
    • Boneless chicken cooked in cashew nut sauce and delicate spices
  • Chicken curry - fat free
    • Chicken marinated in spices and then cooked in home style curry
  • small $14.00
  • normal $17.90
  • Chicken jalfrezi - sumptuous $17.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions
  • Mango chicken - exotic $17.90
    • Chicken cooked in delicately spiced mango sauce
  • Tandoori chicken - healthy
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce
  • half $16.00
  • full $ 25.00
  • Fish makhanwala - synchronised swimmers $17.90
    • Fish fillet delicately cooked with ginger, garlic, onions, tomatoes, yogurt and aromatic spices
  • Prawn malabari - kiwi favourite $22.00
    • Shelled prawns cooked in a tasty sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream
  • Akbari gosht $17.90
    • Succulent lean lamb dish cooked in yogurt, spices and finished with nuts. Garnished with fresh coriander
  • Saag gosht - romantic interlude $18.90
    • Lean lamb cooked in spices and finished with spinach
  • Rogan josh - chef’s speciality
    • Traditional lean lamb dish in tomato gravy
  • small $14.00
  • normal $17.90
  • Kadhai gosht - bank manager’s favourite $17.90
    • Dairy free lamb delicately cooked with diced capsicum and onions
  • Beef vindaloo - ring burner $17.90
    • Beef cooked in hot, fiery and spicy sauce
FROM THE GARDENS FROM THE GARDENS
  • Dhal
    • Black lentils cooked with cinnamon and bay leaf. Tempered with ginger, garlic and cumin seed
  • small $14.00
  • normal $16.90
  • Vegetable korma - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes
  • small $14.00
  • normal $16.90
  • Pea & mushroom curry - magic $16.90
    • Mushroom and peas cooked in a lightly spiced sauce
  • Pea panir
    • Peas and panir cooked in tomato based curry
  • small $14.00
  • normal $16.90
  • Saag panir $17.90
    • Panir cooked with pureed spinach in light spices
RICE DISHES RICE DISHES
  • Chicken biryani $20.00
    • Rice cooked with chicken, nuts and raisins
  • Lamb biryani $20.00
    • Northern indian dish of rice cooked with lamb, nuts and raisins
  • Vegetable biryani $19.00
    • Rice cooked with vegetables, nuts and raisins
BREADS BREADS
  • Roti $3.50
    • Wholemeal bread
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with milk, eggs, yeast and baked in tandoor
  • Garlic nan $5.00
    • Same as buttered nan with garlic
  • Cheese nan $6.00
    • Same as buttered nan stuffed with cheese
  • Peshawari nan $6.00
    • Same as buttered nan with nuts and raisins
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices
  • Shahi nan - delicious $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli
ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES)
  • Raita $4.00
    • Yoghurt with cucumber
  • Green salad $4.00
    • Cucumber, lettuce, carrot and tomatoes with a wedge of lemon
  • Mixed vegetables $4.00
    • Seasonal vegetables sauteed with garlic
  • Sweet mango chutney $4.00
  • Mixed pickle (salty ‘n’ sour, acquired taste) $4.00
    • Variety of vegetables mixed with spices and pickled
  • Mint chutney $4.00
  • Tamarind chutney $4.00
  • Raw onion $5.00
  • Green chillie- s $2.00

Nearby Sample Menus

  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Poppadoms ancl Chutneys $7
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • - Three for $16
  • Prawn Crackers $4
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Mushroom $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Bacon $4
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • -Vegan option—Tofu Benedict + $2.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • ●Extra Toppings
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Includes your choice of Miso or Seaweed Soup
  • -Butter $0.50
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • -Butter $0.50
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • Falafel kebab $10.00
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Kumara $6.00
    • Aioli
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • A bowl of ice cream or sorbet $13.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Potato Nuggets $3.50/$5.50
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Drum Stick/wing $2.00
  • Chicken Spring Roll
  • Chicken Nuggets $3.60/$7.20
  • Potato Wedges $4.50
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • cherry yogurt
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Back To Basics
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • F22 Eggplant in Sweet and Chili Sauce on Rice $ 9.8
  • S8 Spicy Fish Slices with Tofu Pudding $ 16.8
  • S16 Stir-fried Chinese Cabbage and Mushroom $ 16.8
  • P3 Xuecal Pork Slice Rice Noodle in Stone Pot $ 10.8
  • C12 Preserved Engg & Tofu Salad $ 9.8
  • R3 Fried Pork Bun Bowl $6 Bucket $8
  • F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Assorted fresh sashimi 15pcs $24.00
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • Ice Cream Single Scoop $4.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Yakiniku Beef $12.00
    • with vegetables
  • Fried Pork Noodles $10.00
    • with vegetables
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Yakiniku Beef $14.00
  • Seafood Udon Noodles $10.00
    • in Soup
  • Yakiniku Beef $18.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • ●Diamond Shells
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • ●Scallop
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • Steak & curry pie
  • Potato top pie
  • All sandwiches
  • Jumbo roll
  • Chicken thigh
  • Sausage roll
  • Red cheese sausage
  • Spring roll
  • Battered saveloy $3.50
  • with chips, slaw & one sauce
  • Paua fritter $7.00
  • Battered sausage $4.00
  • Fishsmith chopped salad
  • Kumara $5.00/$7.00
  • Today's fish $5.50
  • Crispy calamari $16.00
Shahi

Shahi

location

Address

610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095235496

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Seating ,  Serves Alcohol ,  Dinner

Location
610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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