Shahi in 610 Remuera Road Menu

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Papad $1.50
- Crispy bread
Onion bhajjia - divine!!! $8.90
- Finely chopped onion mixed with chickpea flour batter. Cooked and served with tamarind sauce
Samosa (2 large pieces) - timeless $8.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce
Garlic prawn - fat buster $15.90
- Prawns marinated in spices, cooked with garlic & served with mint sauce
Shahi cigar - politically incorrect but delectable $11.90
- Chicken chopped and mixed with fresh coriander, green chillies and peas. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce
Chicken tikka - (boneless tandoori dish) $11.90
- Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day and then barbequed in indian oven. Served with mint sauce
Punjabi lamb - robust $11.90
- Lamb marinated in robust spices and sauteed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce
Mixed platter (delicious variety of entrees) $19.90
- Combination entree for two of samosa, onion bhajjia, chicken tikka and shahi cigar. Served with mint and tamarind sauce

Butter chicken - popular
- Boneless tandoori chicken cooked with sumptuous sauce of tomatoes and spices
small $14.00
normal $17.90
Chicken tikka masala - english special $17.90
- Boneless chicken cooked in a lightly spiced sauce with capsicum, ginger and fresh coriander
Chicken mughlai (mild dish) $17.90
- Boneless chicken cooked in cashew nut sauce and delicate spices
Chicken curry - fat free
- Chicken marinated in spices and then cooked in home style curry
small $14.00
normal $17.90
Chicken jalfrezi - sumptuous $17.90
- Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions
Mango chicken - exotic $17.90
- Chicken cooked in delicately spiced mango sauce
Tandoori chicken - healthy
- Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce
half $16.00
full $ 25.00
Fish makhanwala - synchronised swimmers $17.90
- Fish fillet delicately cooked with ginger, garlic, onions, tomatoes, yogurt and aromatic spices
Prawn malabari - kiwi favourite $22.00
- Shelled prawns cooked in a tasty sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream
Akbari gosht $17.90
- Succulent lean lamb dish cooked in yogurt, spices and finished with nuts. Garnished with fresh coriander
Saag gosht - romantic interlude $18.90
- Lean lamb cooked in spices and finished with spinach
Rogan josh - chef’s speciality
- Traditional lean lamb dish in tomato gravy
small $14.00
normal $17.90
Kadhai gosht - bank manager’s favourite $17.90
- Dairy free lamb delicately cooked with diced capsicum and onions
Beef vindaloo - ring burner $17.90
- Beef cooked in hot, fiery and spicy sauce

Dhal
- Black lentils cooked with cinnamon and bay leaf. Tempered with ginger, garlic and cumin seed
small $14.00
normal $16.90
Vegetable korma - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes
small $14.00
normal $16.90
Pea & mushroom curry - magic $16.90
- Mushroom and peas cooked in a lightly spiced sauce
Pea panir
- Peas and panir cooked in tomato based curry
small $14.00
normal $16.90
Saag panir $17.90
- Panir cooked with pureed spinach in light spices

Chicken biryani $20.00
- Rice cooked with chicken, nuts and raisins
Lamb biryani $20.00
- Northern indian dish of rice cooked with lamb, nuts and raisins
Vegetable biryani $19.00
- Rice cooked with vegetables, nuts and raisins

Roti $3.50
- Wholemeal bread
Buttered nan $4.00
- Standard flour kneaded into a dough with milk, eggs, yeast and baked in tandoor
Garlic nan $5.00
- Same as buttered nan with garlic
Cheese nan $6.00
- Same as buttered nan stuffed with cheese
Peshawari nan $6.00
- Same as buttered nan with nuts and raisins
Masala kulcha $6.00
- Nan stuffed with potatoes and spices
Shahi nan - delicious $6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli

Raita $4.00
- Yoghurt with cucumber
Green salad $4.00
- Cucumber, lettuce, carrot and tomatoes with a wedge of lemon
Mixed vegetables $4.00
- Seasonal vegetables sauteed with garlic
Sweet mango chutney $4.00
Mixed pickle (salty ‘n’ sour, acquired taste) $4.00
- Variety of vegetables mixed with spices and pickled
Mint chutney $4.00
Tamarind chutney $4.00
Raw onion $5.00
Green chillie- s $2.00

Nearby Sample Menus

union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
Thursday
- 2 for 1 Pizza
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Sundried Tomato Pizza bread $9.50
Pasta w meatballs
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
Chicken fillets fat Chips

Sorbet Glass Jelly taro $8.00
Braised spare ribs with soy sauce $16.00
Sizzling chicken with black pepper $20.00
Beef seasoned with soy sauce $12.00
Peas $20.00
Pork & Chives Dumplings
Vegetable Combination Dumplings
Fried Tofu in spicy sauce $16.00

Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
Hamburger / American Hot Dog or Crab Roll $3.00
Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
M=Medium / L=Large
Egg / Cheese / Corn / Mushroom $2.50
-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips
Steak & Egg / Bacon & Egg $5.50

-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Fried Eggs (each) $2.00
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce

Sizzling venison with ginger and spring onion $33.00
Golden Prawn Meat With Marinated Egg Sauce $38.00
BBQ pork fried rice $20.00
Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
- add extra $6
Sizzling pork chops with ginger and spring onion $27.00
Chicken And Bamboo Pith Soup S $10 / L $22
BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
King Prawns With Spicy Salt $32.00

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese

Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
Combo b $10.00
- $2.50 chips, 1 fish, 2 hamburgers
Chicken nugget $0.60
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Steak $5.00
Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips
Mussel fritter $2.80
Cheese cake $3.00

Pineapple $0.50
-Beef $7.00
Shank no trimmings $8.50
B $9.00
- 3 chicken pieces,6 golden potatoes
For 2 $5.00
-Chicken $7.00
A $6.50
- 2 chicken pieces, 4 golden potatoes
Small pack $6.00

Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
Cheese Cake
- House made cheesecake served with chantilly cream
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

X1. Koobideh $8
Rice $4
Doogh (jug) $12
- Yoghurt drink
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Cahrboiled tomato $3
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.

Bami goreng with noodles $9.90
Tomato & egg $2.50
Scallop $1.80
Sausage $1.20
Bacon $2.50
Curry rice roll $1.50
Beef fried soft noodles $9.00
Prawn $9.50

Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Mango Chutney $2.00
Chicken Naan $3.00
Aloo Pratha $3.00
Papad $2.00
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut

Dahi- puri $6.00
Dabeli (veg burger) each $6.00
Sev-puri $6.00
Sev-khamani(250 grams) $6.00
Every takeaway order will depend on the items available
Khaman (250 grams) $6.00
Pani-puri $6.00
Surti-idla (250 grams) $6.00

GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SATAY ON RICE $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)

Marinated chicken thigh $3.50
American Hot Dog $3.00
Chicken Cordon Bleu $3.00
Chicken Wing $1.50
Curry Roll $2.50
Spring Roll $2.50
Chicken Drumstick $2.00
Chicken Satay Stick $8.00

Shahi

Auckland Region > Auckland > Shahi

Address

610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

Phone

095235496

Email

shahi@shahi.co.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM