Shahi in 610 Remuera Road Menu

 ACCOMPANIMENTS (HIGHLY RECOMMENDED. THEY ARE A MUST WITH CURRIES)

• Green chillie- s $2.00
• Raw onion $5.00
• Tamarind chutney $4.00
• Mint chutney $4.00
• Mixed pickle (salty ‘n’ sour, acquired taste) $4.00
  • Variety of vegetables mixed with spices and pickled
• Sweet mango chutney $4.00
• Mixed vegetables $4.00
  • Seasonal vegetables sauteed with garlic
• Green salad $4.00
  • Cucumber, lettuce, carrot and tomatoes with a wedge of lemon
• Raita $4.00
  • Yoghurt with cucumber

 BREADS

• Shahi nan - delicious $6.50
  • Freshly cooked nan stuffed with cheese, onion and green chilli
• Masala kulcha $6.00
  • Nan stuffed with potatoes and spices
• Peshawari nan $6.00
  • Same as buttered nan with nuts and raisins
• Cheese nan $6.00
  • Same as buttered nan stuffed with cheese
• Garlic nan $5.00
  • Same as buttered nan with garlic
• Buttered nan $4.00
  • Standard flour kneaded into a dough with milk, eggs, yeast and baked in tandoor
• Roti $3.50
  • Wholemeal bread

 RICE DISHES

• Vegetable biryani $19.00
  • Rice cooked with vegetables, nuts and raisins
• Lamb biryani $20.00
  • Northern indian dish of rice cooked with lamb, nuts and raisins
• Chicken biryani $20.00
  • Rice cooked with chicken, nuts and raisins

 FROM THE GARDENS

• Saag panir $17.90
  • Panir cooked with pureed spinach in light spices
• normal $16.90
• small $14.00
• Pea panir
  • Peas and panir cooked in tomato based curry
• Pea & mushroom curry - magic $16.90
  • Mushroom and peas cooked in a lightly spiced sauce
• normal $16.90
• small $14.00
• Vegetable korma - vegan special
  • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes
• normal $16.90
• small $14.00
• Dhal
  • Black lentils cooked with cinnamon and bay leaf. Tempered with ginger, garlic and cumin seed

 MAIN COURSES - ALL MAINS SERVED WITH RICE

• Beef vindaloo - ring burner $17.90
  • Beef cooked in hot, fiery and spicy sauce
• Kadhai gosht - bank manager’s favourite $17.90
  • Dairy free lamb delicately cooked with diced capsicum and onions
• normal $17.90
• small $14.00
• Rogan josh - chef’s speciality
  • Traditional lean lamb dish in tomato gravy
• Saag gosht - romantic interlude $18.90
  • Lean lamb cooked in spices and finished with spinach
• Akbari gosht $17.90
  • Succulent lean lamb dish cooked in yogurt, spices and finished with nuts. Garnished with fresh coriander
• Prawn malabari - kiwi favourite $22.00
  • Shelled prawns cooked in a tasty sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream
• Fish makhanwala - synchronised swimmers $17.90
  • Fish fillet delicately cooked with ginger, garlic, onions, tomatoes, yogurt and aromatic spices
• full $ 25.00
• half $16.00
• Tandoori chicken - healthy
  • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce
• Mango chicken - exotic $17.90
  • Chicken cooked in delicately spiced mango sauce
• Chicken jalfrezi - sumptuous $17.90
  • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions
• normal $17.90
• small $14.00
• Chicken curry - fat free
  • Chicken marinated in spices and then cooked in home style curry
• Chicken mughlai (mild dish) $17.90
  • Boneless chicken cooked in cashew nut sauce and delicate spices
• Chicken tikka masala - english special $17.90
  • Boneless chicken cooked in a lightly spiced sauce with capsicum, ginger and fresh coriander
• normal $17.90
• small $14.00
• Butter chicken - popular
  • Boneless tandoori chicken cooked with sumptuous sauce of tomatoes and spices

 ENTREES

• Mixed platter (delicious variety of entrees) $19.90
  • Combination entree for two of samosa, onion bhajjia, chicken tikka and shahi cigar. Served with mint and tamarind sauce
• Punjabi lamb - robust $11.90
  • Lamb marinated in robust spices and sauteed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce
• Chicken tikka - (boneless tandoori dish) $11.90
  • Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day and then barbequed in indian oven. Served with mint sauce
• Shahi cigar - politically incorrect but delectable $11.90
  • Chicken chopped and mixed with fresh coriander, green chillies and peas. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce
• Garlic prawn - fat buster $15.90
  • Prawns marinated in spices, cooked with garlic & served with mint sauce
• Samosa (2 large pieces) - timeless $8.90
  • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce
• Onion bhajjia - divine!!! $8.90
  • Finely chopped onion mixed with chickpea flour batter. Cooked and served with tamarind sauce
• Papad $1.50
  • Crispy bread

610 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

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