Shahi in Auckland Menu

 ENTREES
  • Mixed platter - delicious variety of entrees for two diners $20.90
    • Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Shahi cigar - politically incorrect but delectable $11.90
    • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
  • Garlic prawn - fat buster $16.90
    • Prawns marinated in spices. Cooked with garlic and served with mint sauce.
  • Onion bhajjia - divine $9.90
    • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Papad - crispy bread $1.50
 MAINS
  • Beef vindaloo - ring burner $20.90
    • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
  • Rogan josh(GF) - chefs speciality S $14.00/L $20.90
    • Traditional lean lamb dish in a tomato gravy with spices.
  • Saag gosht – romantic interlude $21.90
    • Lean lamb cooked with tomatoes, robust spices and spinach.
  • Akbari gosht S $14.00/L $20.90
    • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
  • Kadai gosht - bank managers favourite $20.90
    • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
  • Tandoori chicken - healthy S $16.00/L $25.00
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
  • Mango chicken - exotic $20.90
    • Chicken cooked in delicately spiced mango sauce.
  • Chicken jalfrezi - sumptuous $20.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
  • Chicken curry (GF) - fat free S $14.00 /L $20.90
    • Chicken marinated in spices and then cooked in a home style curry.
  • Chicken tikka masala(GF) - English special $20.90
    • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
  • Butter chicken - most popular $21.90
    • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
  • Chicken mughlai - mild dish $20.90
    • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
 FROM THE GARDEN
  • Saag panir $19.90
    • Spinach pureed and cooked with delicate spices and panir.
  • Pea panir S $14.00/L $18.90
    • Peas and panir cooked in tomato based curry.
  • Mushroom & pea curry - magic $18.90
    • Mushrooms and peas cooked beautifully with light spices.
  • Vegetable curry - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
  • Tadka dhal - staple food S $14.00/L $18.90
    • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
 RICE DISHES
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
  • Chicken or lamb biryani $22.00
    • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
 BREADS
  • Shahi nan $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices.
  • Peshawari nan $6.00
    • Nan stuffed with nuts and raisins.
  • Cheese nan $6.00
    • Same as buttered nan, stuffed with cheese.
  • Garlic nan $5.00
    • Same as buttered nan, with garlic.
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
  • Roti - wholemeal bread. $3.50
 ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)
  • Tamarind chutney $4.00
  • Mint chutney $4.00
  • Mixed pickle (salty n’sour) $4.00
  • Sweet mango chutney $4.00
  • Green chillies $2.00
  • Raw onions $5.00
    • Seasonal and served with a wedge of lemon.
  • Mixed vegetables $9.00
    • Seasonal vegetables sautéed with garlic.
  • Green salad $9.00
    • Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
  • Raita - yoghurt with cucumber. $4.00
 DESSERTS
  • Gulab jamun dumpling $9.00
    • Dipped In Syrup And Served With Ice Cream.
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Cardamon kulfi - indian ice cream. $7.00
  • Mango lassi $7.00
    • Sweet yoghurt mango flavoured drink.
  • Sweet lassi - sweet yoghurt drink. $5.00

Nearby Sample Menus

  • Crumbed Prawns 8pcs $9.90
  • Salt and pepper squid 8 pcs $9.90
  • Battered Mussels 8pcs $9.90
  • Meatballs 10pcs $9.90
  • Buffalo Chicken $9.90
  • Spring rolls 12pcs $7.90
  • Garlic Bread 5 pcs $5.90
  • Greek Salad $9.90
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Chocolate Thick Toast $4.50
  • Spicy sliced pork on rice/noodles $13.00
  • Spaghetti with Beef and black pepper sauce $13.50
  • Spicy Beef Noodles with Beef Tendon and Tripe $13.50
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Deep Fried Prawn with spicy salt on Rice/noodles $15.50
  • Sweet and Sour Chicken $9.50
  • Prawns $12.00
  • Combination Seafood $13.90
  • Sweet and Sour Wonton $9.50
  • Egg Foo Yong $8.50
  • Vegetable Chow Mein or Chop Sueys $8.50
  • Chicken $9.50
  • Steak $9.50
  • Prawn masala $13.00
  • Kerala masala $10.00
  • Mutton curry $10.00
  • Mutton kurma $10.00
  • ●Veg
  • Mathu vada $1.00
  • Dhal vada $1.00
  • Veg: samosa $1.50

Shahi

Address

115 Parnell Road,Parnell, Auckland, Auckland, 1050, New Zealand

Phone

3777898

Opened hours

Sunday 17:00 - 23:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Cash

Location
115 Parnell Road,Parnell, Auckland, Auckland, 1050, New Zealand
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