Shamiana in 3/113 Downing Street Menu

Nearby Sample Menus

Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Saturday $15
- Chef's Choice
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.

Lamb rice $9.50
-Lamb samosa $5.00
Afghan cookie $3.50
-Fries $4.50
-Vege $14.00
-Chicken fillet $14.00
-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
-Falafel burger $12.50

11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
- Prawns $12.50
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.

Sauteed Beef with Deep Fried Bun $16.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
Steamed Meat Pork Ball $25.00
Deep Fried Bun with Mix Meat $20.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00

-Vegetarian $27.00
-1/2 Rack $23.00
-With a fresh salad $26.00
Prepared fresh daily - limited supply
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
Chocolate chilli brownie $10.00
- Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
La mexicana burger $13.50
- Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips

Pork Spare Full Rack $34.00
Calamari Deep Fried $16
Cub's Burger (Beef or Chicken) $16
Pork Spare1/2 Rack $26.00
Side Sauce $4.00
Cub's Steak $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.

Big O 250ml $18.00
Moet & Chandon (France) Bottle $95.00
- Spinach $19.50
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Beef Burger $22.50
- with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
- Bacon $20.50
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
- Add bacon $4.50

Deep Fried Rice $2.20
Beef Curry $15.00
Dumpling $2.20
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
Spicy Chicken Don $14.00
Chicken Katsu Curry $15.00
Raw Prawn $2.20
Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish

SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
RISOTTO $26.50
- changes daily your wait person will advise
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt