Address
Anzac Street, Auckland, 0622, New Zealand
Shamiana in Anzac Street Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- -Chicken With Shredded Pork On Rice $12.00
- Ginger Rice $3.00
- Sausages On Rice $11.50
-
Stir Fried Seafood Combination On Rice $13.50
- Spicy/mild
-
Spring Rolls $11.00
- With Vermicelli
-
Trotters $12.00
- rice noodles /egg noodles /vermicelli soup
-
Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
-
Pork Chop $11.00
- With Vermicelli
- Hoki $3.80
- Fish cake $1.80
-
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
-
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Crumbed prawn $0.80
-
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
- Kumera chips $3.50
-
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
- Chicken Dog $5.00
- Oyster
- Chicken $6.00
- Snapper Burger $7.00
- 375ml Coke Range x 1
- Chicken $4.00
- Scallop $2.50
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
-
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
-
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
- Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
-
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
- Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
-
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
-
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
- Vege Curry Set $15.00
- Curry Seafood Don $12.00
- Edamame (soybeans in pod) $6.00
-
Genzui Ramen $13.00
- (Soya taste soup with BBQ pork. tempura & veggies)
-
Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
- Mixed Sashimi (tuno&salmon) $12.00
-
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
- Salmon Sashimi $10.00
- Chicken Salad $8.00
- Garlic on sliced tomato $4.50
- -Smoked salmon eggs benedict $18.50
- -Chorizo sausage and roasted capsicum
- Kids pancake with maple syrup $6.50
-
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
- Scrambled egg on white toast $6.50
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- Single $22.00
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Creme Brulee
- Creme brulee of the day with house made short bread
- Vege $10.90
- 30 pieces party platter $30.00
- Teriyaki salmon $13.90
- Vege (free miso) $10.90
- Teriyaki chicken on rice $7.50
- -15 pcs $20.00
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Prawn teriyaki salmon $10.90
- B3 Noodle (+$0.50)
- Tuna $3.00
-
CHICKEN KATSU SALAD COMBO $7.99
- Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
- Crab Mayo goat $1.80
- SA6 Sweet Chilli Sauce
- Avocado nigiri $1.80
- Deep Fried Sushi Roll $1.99
- Tuna Boat $1.80
- HAWAIIAN BACON $5.00
- AMERICAN HOTDOG $4.50
-
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- PORK OR CHICKEN CUTLET ON RICE $8.00
- BACON CHEESE ONION $4.20
- milk Shake $3.50
- CHICKEN CORDON BLUE $5.00
- HAM CHEESE ONION $3.50
- SALMON SUSHI 8PCS $10.00
- CHICKEN SUSHI 8PCS $10.00
- Tempura Don $12.50
- Sola Noodle Soup $12.50
- Tofu & veggie Don $12.00
- Chicken Vege Curry $13.00
- Seafood Teriyaki $16.00
- PRAWN SUSHI 8PCS $13.50
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
-
Roast beef $14.50
- Served with gravy, vegetables and salad
-
Lamb racks $12.50
- Served with rice, salad and yoghurt
-
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
-
-large $11.50
- As above but large quantity and one boiled egg
-
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
-
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
-
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
- Streaky bacon
-
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
-
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
- Egg (V) $2.50
- Truffle fries (V) $11.00
-
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
-
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
-
Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
-
Baby back ribs $28.00/ $38.00
- Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
-
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
-
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Shamiana
Phone
094894397
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
8 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
Anzac Street, Auckland, 0622, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus