Shamiana in Auckland Menu

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CHICKEN WINGS $1.50
CHICKEN TIKA $2.00
BUTTER CHICKEN $10.00
CHICKEN TIKA MASALA $10.00
BEEF VINDALOO $10.00
LAMB MADRAS $10.00
CHICKEN KORMA $10.00
ROGAN JOSH $10.00
LAMB BIRYANI $10.00

ALOO MUTTER $7.00
ALOO GOBI $7.00
Large $13.50
Small $77.50
SAMOSA $2.00
VEG. PAKORA (3 pieces) $ 2.50
CHANNA MASALA $7.00
VEG. KORMA $7.00
VEG. BIRYANI $10.00
NAAN $1.50
GARLIC NAAN $2.50
Rojan Josh (with rice) $10.00
Beef Vindaloo $10.00
Lamb Madras $10.00
Chicken Korma $10.00
Butter Chicken $10.00
Chicken Tikka Masala $10.00
Mango Chicken $10.00
Pakora $2.50
Samosa $2.00
Veg Cutlet $1.50
Samosa Chat $6.00
Aloo Tikki Chat $6.00
Tikka Wrap $6.00
Seek Kebab Wrap $6.00
Seek Kebab $6.00
Green Pea & Paneer Curry $8.00
Green Pea & Potato Curry $7.00
Veg. Korma $7.00
Chick Peas Curry $7.00
Aloo Gobi $7.00
Garlic Dahl $7.00
Chicken Tikka $2.00
Chicken Wings $1.50
Aloo Paratha $0.00
Garlic Naan $2.50
Naan $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

Free Range Streaky Bacon, Bratwurst Sausage $5
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Green Tea Ice Cream $8.50
Banana Tempura with Vanilla Ice Cream $8.50
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- 3 Choice $27.00
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice

#16 Chicken Meal (3pcs Drums) $11.00
1. Chip
Tofu Mushroom Roll $5.80
3. Seadog + Cheese $5.00 Combo $9.00
Fish and Chips $5.00
#7 2 Chicken and Chips $5.00
6. Soya Chicken Nugget & Chips $6.50
Crumbed Mushroom $7.50

Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
BBQ Pork Skin Sheets with Spicy Sauce $20.00
Charcoal BBQ Beef $36.00
Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Grilled Eel $19.00
Teriyak Chicken-don N/A
BBQ Chicken $13.00
Fish & Chips $10.00

Vegetable roll $1.00 to $3.00
- From
Deep fried sushi $1.00 to $3.00
- From
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Mixed sushi 74 pcs $65
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Teriyaki chicken nigiri $1.00 to $3.00
- From

41. Egg pan-cake $ 6
51 . Braised pork ribs on rice $ 10.8
1. Beef noodle soup $ 8
25. Rice noodle with veges $ 7
9. Hot & spicy pork intestines noodle soup $ 8
17. Spicy shredded chicken and veges on noodle $ 7
Extra $1
- on handmade pulled noodle
31. Stir-fried beef noodle $ 11

Braised eggplant in Japanese soybean sauce $15.80
Chicken fried noodle $12.00
Fried egg with Japanese soybean sauce $15.80
Spring rolls $5.00
Dumpling with noodle soup $10.00
Spring onion pancake with dried pork floss 2 pcs. $6.00
Fried small pork bun 4 pcs $5.00
Pork chop on noodle or rice $10.00

Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Potato Mash & red wine jus
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
T-Bone 450g $37.90
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
Bread & Dips $10.90
- oven warmed bread with assorted dips
Sirloin 250g/350g $29.50/$34.50
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli

Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo

Steak & Mushroom $3.00
Vegetarian spring rolls $3.00
Chicken kebab $2.90
Ham & cheese toasted $3.80
Mince & Cheese Potato
Lasagne
Pork Pastie $2.80
1 chicken wing + chips $3.90

Prawn Tempura $2.80 / $1.50
Crispy Pork Nigiri $2.50
Sushi Platter $40/$50/$60/$70
- 33 /41 / 50 / 58
Tofu Inari $1.50
Teriyaki Beef $1.20
Pumpkin $1.20
Teriyaki Prawn Avo $1.70
Salmon & Cream Cheese $1.50

Served with a free Ice cream
RAKUYAKI $42
- Sirloin + Salmon
Sirloin Steak $34
Salmon Sashimi $15
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Eye Fillet Steak $40
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Fish $30