Shamiana in Auckland Menu

Nearby Sample Menus

S54 Paneer Chilly Dosa with Cheese $16.50
- (Paneer chilly dosa garnished with grated cheese)
S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
S30 Garlic Roast Dosa $11.50
- (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
S38 Spring Roll Dosa $13.50
- (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
S56 Paneer Schezwan Dosa $16.00
- (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)

Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Sharing Platter $35
- with a selection of all f our starters
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Brulee of the Day $11
- with vanilla ice cream
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Steak Fries $6
Snickers Shake $11
- topped with grated dark chocolate and icecream

Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Chorizo Pintxo "El Clasico" $4.50
Spanish Cured Ham & Tomato, Garlic $7.00
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Manchego Chesse $6.50
Add Roast Veges to your order for only $8.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley

Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Parmesan Croquettes $10
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Garden Leaves, Walnut Vinaigrette $10

With Leg Ham And Fresh Tomato $16.00
Fresh Salad $4.00
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup
With Spinach And Avocado $16.00
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
With Sweet Chilli Sauce And Sour Cream $8.50
Ham $4.00

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Halloumi $5,5
Baked Beans $5,5
Spinach $4
• Falafels, hummus, tabouli and flatbread $14.5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
• Lamb, hummus, tabouli and flatbread $18.5
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Fries w aioli $5,5

- smoked salmon, feta, spinach $18.90
Gluten free bread $3.00
- With marinated chicken $21.90
Pancakes $17.90
- fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
Big Breakfast $20.90
- 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
Pumpkin, Lentil, Cashew Burger $17.90
- vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
Breakfast Burger $15.90
- bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
Bagel

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Available for dinner every Thursday, Friday and Saturday.
(v) Vegetarian
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
*Can be Gluten Free