Shamiana in 2/7 Catherine Street Menu

Nearby Sample Menus

Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Chicken nuggets & chips $5.50
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Papadum (3 pcs) $2.00
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy

30. Unagi Teriyaki $20.90
- Grilled eel with Teriyaki sauce
8. Tempura (Prawn) Roll $11.90
- Deep fried prawn roll
19. Teriyaki Don $10.90
- Chicken Or Fish Teriyaki on Rice
15. Prawn Tempura $14.90
- 5 pcs of king prawn Tempura
2. Soft Shell Crab $8.90
- (Soft shell crab with sweet chilli sauce)
5. Teriyaki & Udon $20.90
- (Chicken or fish teriyaki & plain udon)
45. Chicken Bento $9.90
- Sushi, chicken cutlet, chicken teriyaki, daily special
9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)

Toasted muesli with fruit, yogurt, and a berry compote $9.50
Eggs your style on toast $8.50
Hot smoked salmon scramble on ciabatta $15.50
Cheese Toastie $6.50
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup

Pickled White Fish $16
- with bread cucumber, devilled egg mago
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Beef short rib, burnt gai-lin, cucumber $ 22
Kimchi $4
Oi muchim (vg) $5
Bowl of hearts $5

Market fish (2pcs) $5.00
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Veggie tempura $8.00
- 6pcs of mixed vegetables
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Mixed sashimi $12.00
- small - 6 pcs
Miso soup $2.00
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper

Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Menu Substitutions will result in an additional charge
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Gluten Free Bread Additional $1.50
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-Grilled Halloumi Cheese $19.50

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Teriyaki Beef / Seafood $12.50
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy

Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Kids Pancake Stack $8.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Chicken Nuggets $6.00
Fish Nuggets $7.00