Shamiana in 2/7 Catherine Street Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • L30. Chau Kuai Teow KL Style $12.90
  • L25. Sizzling Prawn Rice $16.90
  • L33. Hokkien Mee KL Style $13.90
  • Flavoured Rice: $2.50
  • L35. Lum Mee KL Style $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L1. Hainanese Chicken Rice $12.90
  • L38. Wan Dan Hor $13.90
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Jasmine Rice $2.00
  • Sticky Rice $3.00
  • Prawns $18.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Hawaiian $6.20
  • Fish-dory $3.80
  • Curry 'n' rice $2.30
  • Crumbed fish $4.50
  • Steak $6.50
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
  • Spiced wedgys $5.00
    • With sour cream
  • Onion rings $0.50
  • Fish $6.80
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Steak & egg $6.40
  • Sausages $1.20
  • -Chicken /Pork Katsu
  • Katsu Combination $17.50
  • - Vegetarian
  • -Medium $30.00
  • Yaki Soba (Fried Noodle) $12.00
  • Salmon
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • SALMON SASHIMI $10.00
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Pear and parmesan Roquette salad (GF.V) $8
  • Fresh green salad $8
    • with house mode vinaigrette
  • Classic Avocado And Prawn Cocktail $17
  • Garlic Butter Bread (V) $7.5
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
  • Cheese & Garlic Naan $4.00
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from goa
  • ●Boti Kebab
    • Lamb french cutlet marinated in paprika and yoghurt.
  • Paneer Paratha $3.00
  • -Half $10.00
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • SAT $3.50 / Roll
    • Vegetable Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • Egg Noodle $3
  • Deep Fried Chips with Aioli $8
  • Crispy Fish Ball $8
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Sweet Corn $3
    • Per skewer
  • Flounder $9
  • Pork Rice Pot $10
    • Per pot
  • Beef Rice Pot $10
    • Per pot
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • House-baked Toasted Bread $1.50
  • -Add side of bacon $4.00
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • -With house preserves and cream cheese $7.50
  • Kid’s Butter Chicken & Rice $9.99
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • Chocolate Fudge Cake $6.00
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • Potato Wedges $4.99
  • Cheese / Peshawari / Potato Naan $3.99
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Shamiana

Shamiana

location

Address

2/7 Catherine Street, Auckland, Auckland, 0612, New Zealand

phone

Phone

098378539

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2/7 Catherine Street, Auckland, Auckland, 0612, New Zealand
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