Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Kaju Matar Ki Tikki $13.50
Mashed green peas stuffed with cashew nuts
Dry Chilli Chicken $20.50
Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Murgh Trimurti (Medium) $22.50
Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Murgh Firdaose (Mild) $22.50
Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal