Shamiana in 2/7 Catherine Street Menu

Nearby Sample Menus

CHEESE & ONION $3.50
CHIPS $2.00
OTHERS $1.50
STEAK ONION ROLL $2.00
MUSSELS $1.30
PINEAPPLE FRITTERS $1.20
FAMILY SPECIAL NO.3 $17.00
- $3.00 CHIPS; 6 FISH; 6 SAUSAGES
SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN

Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Lamb $13.50 $17.00 $20.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Chicken $12.50 $16.00 $19.50
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Steamed white cooked chicken, with steamed rice and greens $12.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Fresh pickled cucumbers with chillies $4.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots

Bacon $5.00
Add bacon $ 5.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
You’re A Eggs $13.00
- eggs any style on your choice of bread
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Halloumi $5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise

Hash Brown $2.00
Plain Yogurt $1.00
Sourdough $1.50
Spinach $1.50
Single $4.00
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
Cheese $1.00
House made Lemon Honey

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Savoury Mince & Cheese $6
*French Toast & Berries $13
- With banana & maple syrup
Free Range

Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
Lamb Dry Full $16.50
- Cooked with the chef's secret recipe.
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal