Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Free Range Chicken Breast $32.00
Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Caramelised Lemon Tart $9.50
Served with vanilla bean cream
- Antipasto $28.00
A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Filo Cigarros $12.00
Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Free range eggs, grilled spinach, homemade hollandaise
- Seasonal Fruit, Honey $10.50
Side Menu
- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup