with mixed berry compote, maple syrup & mascarpone
Extra toast $2.00
Wilted kale or spinach $4.50
Home made hollandaise $1.00
Quinoa & pancake coconut (V,GF) $17.50
organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Add $ 0.80
for gluten free
Add $ 0.80
for gluten free
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Hand-cut wedges with rosemary and lemon salt $9
Easy italian (Small / Medium / Large) $12 / $21 / $35
Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Roast poatoes with garlic and thymes $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy