Shamiana in 2/7 Catherine Street Menu

Nearby Sample Menus

Add Chicken Curry $3.50
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Roti Pisang $7.00
- Filled with banana pieces
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice

Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish

Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
10 Crunchy Wings + Chips $24.00
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Ribs Platter $42.00

Fried Cauliflower (v,gf) $10
- with tahini aioli
Shoestring Fries (v) $7
- With curry salt, mayo
Sticky Wings $14
- With blue cheese dip
Oi muchim (vg) $5
Kimchi $4
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Beef short rib, burnt gai-lin, cucumber $ 22
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo

Available 11:30 am till 4:00 pm, 7 days per week
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
Chocolate chilli brownie $10.00
- Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
Fajitas
- Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla

Hawaiian Burger $5.50
Bacon & Egg Burger $7.00
Fresh Gurnard $4.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Corn Fritter $2.00
Mussel & Chips $8.00
- 6 mussels & Chips
Oyster $2.00
Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)

Elderflower Creme Brulee $13.9
- with fresh raspberries
Extra Toppings $4.5
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Salt & Pepper Squid $14.9
- with wasabi aioli
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind