Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Arran's Sore Ribs $32.0
Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Ale House Loaf $11.5
Crusty cob loaf with garlic and plain butter
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Aoraki Salmon $31.0
200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Szechuan Pepper Calamari $7.50
Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Edamame Beans $5.00
This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Cheeseburger Slider $5.00
A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Blue Cheese Wontons $4.00
3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Fries & Ketchup $5.00
French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
12 pcs $9.80
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.