Shanghai 1930 Mr Dus Kitchen in New Zealand Menu

Shanghai 1930 Mr Dus Kitchen in New Zealand has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Thai Chef's Restaurant offers many options including Thai Chef’s Roti Bread and Dipping Sauce. Ruapehu Restaurant includes a wide range like Kikorangi Blue or Bourdin Chevre Goats Cheese. 01. Roast Duck and 02. Crispy Skin Roast Pork from . Golden Garden Restaurant offers Burger Wisconsin and Mint & Cucumber Yoghurt.

Nearby Sample Menus

Lonestar (sample menu)
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • -Nine $28
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Cameron Japanese Family Restaurant (sample menu)
  • Hamburger steak on rice $14.70
  • Mixed ice cream $4.90
  • Ribeye steak & chicken cutlet $29.00
  • Strawberry ice cream $4.90
  • Pork & miso ramen $13.70
  • Hamburger steak burger $14.70
  • Strawberry ic cream sundae $9.00
  • Miso butter ramen $13.70
Wild Oats Bakery-Deli-Cafe (sample menu)
  • Carterton Burger $19.50
    • Lettuce, tomato, pineapple, beetroot, 2 meat patties, bacon, egg, cheese with fries
  • Eggs Benedict $16.50
    • Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
  • Toast with Spreads $4.00
    • Your choice of spreads, jam, marmalade, marmite
  • Muesli & Fruit $12.00
    • Toasted muesli with a selection of fruit, yoghurt & milk
  • Bacon & Eggs $12.50
    • Eggs of your choice, bacon and toast
  • Carterton Breakfast $18.50
    • Eggs of your choice, bacon, sausages, parkvale mushrooms, tomato, hashbrowns, toast
  • Wedges $12.50
    • Topped with bacon, cheese & sour cream
  • Creamy Parkvale Garlic Mushrooms $16.50
    • Local Parkvale mushrooms in a creamy garlic sauce
Cafe de Laos (sample menu)
  • Beef with Oyster Sauce $14.9
    • Stir-fried beef with oyster sauce and fresh vegetables.
  • Pad Thai $20.5
    • Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Pad Basil $20.5
    • Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
  • Satay Gai $9.5
    • Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
  • Pad Pong Kari $20.5
    • Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Green Curry $20.5
    • Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Panang Curry $14.9
    • Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
Venice Italian Restaurant (sample menu)
  • for one $14.50
  • Large 12 inch $ 18.00
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Canadian premium maple syrup $4.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter $5.00
  • Buttered crumpet $4.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smiths (sample menu)
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • PICNIC TOAST SLICE $3.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
Courtyard Cafe on Broadway (sample menu)
  • Pancakes with Hash Brown $6.90
  • Mince on Toast $9.00
  • Caesar Salad $14.50
  • Cajun Chicken Salad $14.50
  • Kids Toasted Bagel or Muffin $5.50
  • Courtyard Gourmet Chicken Burger $8.00
  • Bowl of Chips $5.00
  • Toasted Bagel with Jam or Cream Cheese $5.90
Oh! Sushi (sample menu)
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Salmon Sashimi Don $13.00
  • Chicken Cutlet
  • Teriyaki Tofu Salad $7.50
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Yakisoba $9.00
  • Plain Udon Chicken $13.00
  • Teriyaki Chicken Katsu salad $11.00
Slip Inn Cafe (sample menu)
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Shoe-string fries $7.00
    • with ketchup
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
Dami Sushi (sample menu)
  • Tonkotsu Ramen $10.00
  • Plain $8.90
  • Tempura $11.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Fried cherry tomatoes $5.00
  • Smoked salmon $6.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Cafe on Plimmer (sample menu)
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Corn Fritter w/ Bacon & Salad
  • Eggs Benedict $13.00
  • Chicken & Bacon Salad
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Soup of the Day $9.50
  • Homemade Spaghetti Bolognese
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Zanzibar (sample menu)
  • ●White
  • Polenta batons, parmesan, truffle aioli $11.00
  • ●Skewers
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Shanghai 1930 Mr Dus Kitchen

Shanghai 1930 Mr Dus Kitchen

location

Address

4/1 Bishop Dunn Place, Botany Downs, New Zealand, 2016, New Zealand

phone

Phone

092134379

clock

Opened hours

Sunday 17:30 - 21:30 Monday 17:30 - 21:30 Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 21:30 Friday 17:30 - 21:30 Saturday 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Cash

Location
4/1 Bishop Dunn Place, Botany Downs, New Zealand, 2016, New Zealand
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