sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Malai Kofta (vegetarian) $14
classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Tandoori Prawns Half $11.99
tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Malai Wali Murghi $14.99
boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Onion Bhaji $5.99
sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Mutter Mushrooms (vegetarian) $14
mushrooms with peas, preapared in a midly spiced, creamy sauce
Korma $14.99
succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
Served with homemade potato chips and a fresh salad
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough