Shanghai Chinese restaurant in Hamilton Menu

PASTRY PASTRY
  • I1 $11.80
    • Fried pork bun in shanghai style served with vinegar and soy sauce
  • I2 $10.80
    • Steamed stuffed pork bun in shanghai style served with bamboo basket
  • I3 $8.80
    • Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • I5 $8.80
    • Steamed white bread / bun with mayonnaise sauce
  • I6 $12.80
    • Homemade cold noodles with spicy chilli oil
  • I7 $6.80
    • Pancake with spring onion flour
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • I10 $9.80
    • Crispy fried dumpling
  • I11 $10.80
    • Deep fried spring rolls with shredded chicken and vegetables
  • I12 $13.80
    • Rice cake with sliced pork, cabbage and soy sauce with /without soup
  • I13 $14.80
    • Stir fried chinese cake with pork and cabbage
  • I14 $6.80
    • Green beans flour, corn flour, standard flour pancake with egg served deep fried bread stick
  • I15 $12.80
    • Polished sticky rice roll soup
  • I16 $10.80
    • Vegetarian bun
  • I17 $6.50
    • Grilled burger with minced pork
  • I18 $7.80
    • Deep fried sesame balls
  • I19 $14.80
    • Pan fried boiled dumplings
  • I20 $2.50
    • Deep fried bread stick
  • I21 $10.80
    • Eight treasure rice pudding
  • I22 $13.00
    • Boiled dumpling with choice of (pork and cabbage /lamb and carrot / beef and onion / Shrimp, egg and chives / pork shrimp, egg and chives)
CONGEE CONGEE
  • J1 $7.80
    • Rice congee with minced pork and century egg
  • J2 $7.80
    • Rice congee with minced beef and lettuce
  • J3 $7.80
    • Rice congee with minced egg and chicken
RICE RICE
  • K1 $12.80
    • Pork in pieces with black agaric mushroom, bamboo, carrot, and button mushroom (sweet/sour/milk) served with rice
  • K2 $12.80
    • Tofu with chilli sauce and minced beef, served with rice
  • K3 $12.80
    • Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
  • K4 $12.80
    • Slow cooked griddled beef with chips, lotus root, capsicum and onion broth with homemade chilli sauce, served with rice
  • K5 $12.80
    • Beef with green pepper, served with rice
  • K6 $12.80
    • Fried chicken served with rice
  • K7 $12.80
    • Stir fried egg with tomato, served with rice
  • K8 $12.80
    • Stir fried pork with pineapple, capsicum and onion, topped with homemade sweet and sour sauce, served with rice
  • K9 $12.80
    • Fried chicken with homemade lemon sauce, served with rice
  • K10 $12.80
    • Shredded pork with edamame and dried tofu, served with rice
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • K12 $12.80
    • Fried rice with sliced pork and pickled mustard tuber
  • K13 $12.80
    • Fried rice with sliced pork and marinated cabbage
  • K14 $15.80
    • Fried rice with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
  • K15 $16.80
    • Fried rice with shrimp and seafood balls
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • K17 $13.80
    • Fried rice with beef mince, egg and lettuce
NOODLES NOODLES
  • L14 $14.80
    • Fried rice noodles with chicken, beef, pork, seafood
  • L1 $13.80
    • Stir fried smothered noodles with pork and vegetables
  • L2 $12.80
    • Soup noodles with marinated vegetables and minced pork
  • L3 $12.80
    • Soup noodles with egg and tomato
  • L4 $11.80
    • Soup noodles with cabbage, carrot, mushroom, fungus, zucchini and bean curd
  • L5 $11.80
    • Stir fried noodles with mushroom, bean sprouts and pakchoi
  • L6 $12.80
    • Noodles with pork, dried bean curd and carrot, with special sauce
  • L7 $13.80
    • Stir fried noodles with pork, carrot, mushroom, bean sprouts and pakchoi
  • L8 $14.80
    • Fried noodles with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
  • L9 $15.80
    • Stir fried noodles with shrimp, carrot, mushroom, bean sprouts and pakchoi
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • L11 $12.80
    • Soup noodles with pork loin and pakchoi / beef brisket
  • L13 $13.80
    • Fried rice noodles with sliced beef / chicken and bean sprouts
  • L15 $15.80
    • Fried rice noodles with shrimps, seafood balls and bean sprouts
  • L16 $12.80
    • Fried rice noodles with mushroom, pakchoi and bean sprouts
  • L17 $12.80
    • Polished sticky rice noodles with pakchoi and sliced pork
  • L18 $10.80
    • Vermicelli with sour pepper soup
  • L19 $12.80
    • Pig intestine with noodles
  • All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
APPETISER APPETISER
  • A1 $11.80
    • A Chicken feet with sichuan style sauce
  • A2 $11.80
    • 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
  • A3 $12.80
    • Cubed and stripped chicken marinated in grounded spices and steamed until tender
  • A4 $12.80
    • Fresh chicken boiled until tender and served with spicy sauce
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • A6 $15.80
    • Fried fish served with sweet and sour sauce
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • A8 $12.80
    • 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
  • A9 $22.00
    • Half duck in shanghai style, braised with homemade sweet sauce
  • A10 $62.80
    • Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
  • -Deep fried duck loin with salt and black pepper
  • -Stir fried rice with duck and vegetables
    • Please pre book
VEGETABLE VEGETABLE
  • B1 $16.80
    • Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
  • B2 $18.80
    • Fried eggplant served with minced chicken and homemade sauce
  • B3 $18.80
    • Fried green beans with chicken and homemade chilli sauce
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • B5 $17.90
    • Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
  • B6 $20.80
    • Sizzling eggplant with homemade sauce
  • B7 $15.80
    • Shredded potato with vinegar and capsicum tossed in sour spicy sauce
  • B8 $18.80
    • Steamed chinese cabbage and vermicelli with homemade garlic sauce
SOUPS SOUPS
  • C1
    • Corn and chicken soup with egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
  • C2
    • Beef broth soup with beef granules, black agaric mushroom, carrot, bamboo shoots
  • -Small
  • -Medium
  • -Large
  • C3
    • Spicy and sour soup with bean curd, black agaric mushroom, carrot, button mushroom and egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
  • C4 $10.00
    • Wonton soup with pakchoi and pork
  • C5
    • Tomato soup with egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
  • C6
    • Seafood soup with prawn, tofu and egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
BEEF BEEF
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • D2 $21.80
    • Stir fried beef with oyster sauce
  • D3 $21.80
    • Beef with green pepper
  • D4 $25.80
    • Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • D6 $21.80
    • Stir fried beef with broccoli, carrot and celery
  • D7 $21.80
    • Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
  • D8 $24.80
    • Sizzling beef with homemade sweet sauce or black pepper sauce
CHICKEN CHICKEN
  • E1 $22.90
    • Diced chicken stir fried with cashew nuts, celery, courgette, carrot and mushroom
  • E2 $21.80
    • Deep fried chicken with homemade honey/lemon sauce
  • E3 $21.80
    • Stir fried chicken with black bean sauce
  • E4 $22.80
    • Deep fried chicken strips spiced with dried chilli pepper
  • E5 $21.80
    • Stir fried chicken with broccoli, carrot and celery
  • E6 $22.80
    • Stir fried chicken with sweet and sour sauce
  • E7 $21.90
    • Fried chicken with homemade chilli sauce, capsicum and onion
  • E8 $23.90
    • Sizzling chicken with black pepper
  • E9 $20.80
    • Gongbao chicken (mild)
  • E10 $23.90
    • Deep fried chicken schnitzel with egg and crumb, served with mayonnaise
  • E11 $28.80
    • Braised chicken with potato, celery, tomato, capsicum with noodles
PORK PORK
  • F1 $19.80
    • Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
  • F2 $22.80
    • Deep fried pork loin with salt and black pepper (mild)
  • F3 $18.80
    • Pork in pieces stuffed with agaric mushroom, bamboo shoot, carrot and button mushroom (sweet/sour(mild)
  • F4 $18.80
    • Shredded pork with edamame and dried tofu
  • F5 $22.80
    • Stir fried pork with sweet and sour sauce
  • F6 $26.80
    • Braised pork and dried tofu with soy sauce
SEAFOOD SEAFOOD
  • G1 $28.80
    • Deep fried prawn balls with egg and bread, served with mayonnaise sauce
  • G2 $28.80
    • Deep fried australian prawn spiced with homemade chilli
  • G3 $26.80
    • Sauteed diced prawns with cashew, celery, carrot and mushrooms
  • G4 $29.80
    • Steamed Prawns with vermicelli and homemade garlic sauce
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • G6 $23.8/$27.8
    • Grill & griddle prawn drizzled with homemade mild spices, served with onion, green pepper and fries
  • G7 $32.8/$27.8
    • Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
  • G8 $23.80
    • Stir fried fish with pineapple, capsicum and onion, topped with homemade sweet and sour sauce
  • G9 $31.80
    • Stir fried combination seafood (squid, prawn, scallop, macadamia)
  • G10 $29.80
    • Fish fillets and yellow bean sprouts with szechuan hot chilli oil
  • G11 $40.80
    • Blue cod & tofu soup with corn cakes & spring onion buns
  • G12 $25.80
    • Fish fillet in hot chilli oil, stuffed with homemade soy sauce
  • G13 $4.50 ea
    • Steamed oyster with vermicelli and homemade garlic sauce
  • G14 $22.80
    • Crispy deep fried squid spiced with dris chilli pepper
TRADITIONAL FOOD TRADITIONAL FOOD
  • H1 $18.80
    • Stir fried tofu with pork, black agaric mushroom, button mushroom, onion and green pepper
  • H2 $17.80
    • Tofu with homemade chilli sauce and beef mince
  • H3 $18.80
    • Fried tofu with salt and homemade chilli sauce
  • H4 $22.8/$24.8
    • Sizzling pork intestines with homemade chilli sauce
  • H5 $19.80
    • Stir fried pork kidney with homemade chilli sauce and soy sauce
  • H6 $33.80
    • Deep fried rack of lamb with cumin powder on the top
  • H6
    • Egg foo young
  • -Vege $18.80
  • -Combination $20.80
  • -Beef $20.80
  • -Chicken $20.80
  • -Seafood $23.80

Nearby Sample Menus

  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Cheesecake of the Day $11.5
    • Served with whipped cream and berry compote
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Tiramisu $12.00
    • Hazelnut & Frangelico
  • Mains $45.00pp
    • Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
  • Mixed pizza platter $35.00
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
  • Hot chips, garlic aioli $8.00
  • Fish of the day, your server knows! $34.00
  • Open Sandwich $18.00
    • smashed avocado, grilled chicken, pickled red onion
  • Pork $9.50
  • 15 fish $35.00
    • 4 scoops chips (serves 6-7)
  • 8 fish $19.80
    • 3 scoops chips (serves 3-4)
  • Egg $4.30
  • Steak & egg $4.50
  • Meat pattie $1.50
  • Eggs $1.60
  • Tomatoes $2.00
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • -add salmon or streaky bacon $3.00
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • -add salmon $3.00
  • Waffles $17.50
    • Gingerbread waffle, blueberry compote, maple syrup, chocolate brownie whipped cream, hersheis chocolate sauce
  • Beef Nachos $16.50
    • Spiced tomato corn chips, sour cream, salsa, cheese
  • ●Omelette $17.50
    • Caramelized onion, feta, pumpkin, baby spinach, tomato relish
  • Bacon, egg, hash brown, toast, tomato sauce* $10.00
  • Pla Tood $30.95
    • Deep fried with spicy sauce snapper or fish filet.
  • Money Bags(4 Pieces) $8.95
    • Minced Pork with onion, potatoes puff pastry and deep fried
  • Spicy Fried Rice $17.50
    • Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
  • Larb Phead (Duck) $24.50
    • Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
  • Goong Pad Phuk Rrum Mit $24.50
    • Stir fried King prawns with mix vegetables
  • Green Curry Tofu $18.50
    • Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
  • Choice with Tiger King Prawn $20.95
  • Squid Krapow $22.95
    • Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
  • Seaweed Salad
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 2 pieces Seaweed Salad Gunkan
  • Double Avocado Medley $23.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Tasty Tuna
  • Double Avocado Prawn
  • - 4 pieces Regular Chicken
  • Small sausage roll
  • -Caramel
  • Chicken, cheese and mushroom $3.50
  • Lamington $2.00
  • -Appel
  • bacon and egg quiche $2.80
  • Butter chiecken pie
  • Mince and cheese
  • Tandoori Chicken
  • -Chicken $12.99
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Steamed Basmati Rice $3.00
  • Chat papdi served with yoghurt and chutneys
  • Jcra Chicken $12.99
    • Chicken cooked in secret spices including cinnamon and double cumin herbs.
  • -Chicken $12.99
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Natural Yoghurt $1.50
  • Korma (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in creamy cashew nut gravy(half/whole)
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
  • Vegetable Samosas each $2.00
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
  • Saag Paneer $12.50
    • Indian homemade cheese cooked with Spinach. Spices & herbs
  • Zeera rice $5.00
    • rice cooked with Turmeric & cumin
  • Cranberry Chicken Delight $14.90
    • Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
  • Mushroom Add $1.00
  • Bacon & Egg Burger $6.00
    • Fried Egg, Grilled Streaky Bacon, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
  • Each Selection $3.00
    • Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Lifestyle Breakfast Stack $17.90
    • Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
  • Impresso Steak Supreme $14.90
    • Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Salmon Sashimi (5pcs) $15.00
  • Edamame $5.50
    • Cold salted green soybeans
  • Dasimaki $6.50
    • Japanese omelette
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Shanghai Chinese restaurant

Shanghai Chinese restaurant

location

Address

6/44 Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078551889

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Tue, Thu-Sun), 5 PM to 10 PM (Wed)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
6/44 Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand
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