Shanghai Chinese restaurant in Hamilton Menu

PASTRY PASTRY
  • I1 $11.80
    • Fried pork bun in shanghai style served with vinegar and soy sauce
  • I2 $10.80
    • Steamed stuffed pork bun in shanghai style served with bamboo basket
  • I3 $8.80
    • Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • I5 $8.80
    • Steamed white bread / bun with mayonnaise sauce
  • I6 $12.80
    • Homemade cold noodles with spicy chilli oil
  • I7 $6.80
    • Pancake with spring onion flour
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • I10 $9.80
    • Crispy fried dumpling
  • I11 $10.80
    • Deep fried spring rolls with shredded chicken and vegetables
  • I12 $13.80
    • Rice cake with sliced pork, cabbage and soy sauce with /without soup
  • I13 $14.80
    • Stir fried chinese cake with pork and cabbage
  • I14 $6.80
    • Green beans flour, corn flour, standard flour pancake with egg served deep fried bread stick
  • I15 $12.80
    • Polished sticky rice roll soup
  • I16 $10.80
    • Vegetarian bun
  • I17 $6.50
    • Grilled burger with minced pork
  • I18 $7.80
    • Deep fried sesame balls
  • I19 $14.80
    • Pan fried boiled dumplings
  • I20 $2.50
    • Deep fried bread stick
  • I21 $10.80
    • Eight treasure rice pudding
  • I22 $13.00
    • Boiled dumpling with choice of (pork and cabbage /lamb and carrot / beef and onion / Shrimp, egg and chives / pork shrimp, egg and chives)
CONGEE CONGEE
  • J1 $7.80
    • Rice congee with minced pork and century egg
  • J2 $7.80
    • Rice congee with minced beef and lettuce
  • J3 $7.80
    • Rice congee with minced egg and chicken
RICE RICE
  • K1 $12.80
    • Pork in pieces with black agaric mushroom, bamboo, carrot, and button mushroom (sweet/sour/milk) served with rice
  • K2 $12.80
    • Tofu with chilli sauce and minced beef, served with rice
  • K3 $12.80
    • Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
  • K4 $12.80
    • Slow cooked griddled beef with chips, lotus root, capsicum and onion broth with homemade chilli sauce, served with rice
  • K5 $12.80
    • Beef with green pepper, served with rice
  • K6 $12.80
    • Fried chicken served with rice
  • K7 $12.80
    • Stir fried egg with tomato, served with rice
  • K8 $12.80
    • Stir fried pork with pineapple, capsicum and onion, topped with homemade sweet and sour sauce, served with rice
  • K9 $12.80
    • Fried chicken with homemade lemon sauce, served with rice
  • K10 $12.80
    • Shredded pork with edamame and dried tofu, served with rice
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • K12 $12.80
    • Fried rice with sliced pork and pickled mustard tuber
  • K13 $12.80
    • Fried rice with sliced pork and marinated cabbage
  • K14 $15.80
    • Fried rice with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
  • K15 $16.80
    • Fried rice with shrimp and seafood balls
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • K17 $13.80
    • Fried rice with beef mince, egg and lettuce
NOODLES NOODLES
  • L14 $14.80
    • Fried rice noodles with chicken, beef, pork, seafood
  • L1 $13.80
    • Stir fried smothered noodles with pork and vegetables
  • L2 $12.80
    • Soup noodles with marinated vegetables and minced pork
  • L3 $12.80
    • Soup noodles with egg and tomato
  • L4 $11.80
    • Soup noodles with cabbage, carrot, mushroom, fungus, zucchini and bean curd
  • L5 $11.80
    • Stir fried noodles with mushroom, bean sprouts and pakchoi
  • L6 $12.80
    • Noodles with pork, dried bean curd and carrot, with special sauce
  • L7 $13.80
    • Stir fried noodles with pork, carrot, mushroom, bean sprouts and pakchoi
  • L8 $14.80
    • Fried noodles with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
  • L9 $15.80
    • Stir fried noodles with shrimp, carrot, mushroom, bean sprouts and pakchoi
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • L11 $12.80
    • Soup noodles with pork loin and pakchoi / beef brisket
  • L13 $13.80
    • Fried rice noodles with sliced beef / chicken and bean sprouts
  • L15 $15.80
    • Fried rice noodles with shrimps, seafood balls and bean sprouts
  • L16 $12.80
    • Fried rice noodles with mushroom, pakchoi and bean sprouts
  • L17 $12.80
    • Polished sticky rice noodles with pakchoi and sliced pork
  • L18 $10.80
    • Vermicelli with sour pepper soup
  • L19 $12.80
    • Pig intestine with noodles
  • All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
APPETISER APPETISER
  • A1 $11.80
    • A Chicken feet with sichuan style sauce
  • A2 $11.80
    • 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
  • A3 $12.80
    • Cubed and stripped chicken marinated in grounded spices and steamed until tender
  • A4 $12.80
    • Fresh chicken boiled until tender and served with spicy sauce
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • A6 $15.80
    • Fried fish served with sweet and sour sauce
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • A8 $12.80
    • 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
  • A9 $22.00
    • Half duck in shanghai style, braised with homemade sweet sauce
  • A10 $62.80
    • Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
  • -Deep fried duck loin with salt and black pepper
  • -Stir fried rice with duck and vegetables
    • Please pre book
VEGETABLE VEGETABLE
  • B1 $16.80
    • Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
  • B2 $18.80
    • Fried eggplant served with minced chicken and homemade sauce
  • B3 $18.80
    • Fried green beans with chicken and homemade chilli sauce
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • B5 $17.90
    • Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
  • B6 $20.80
    • Sizzling eggplant with homemade sauce
  • B7 $15.80
    • Shredded potato with vinegar and capsicum tossed in sour spicy sauce
  • B8 $18.80
    • Steamed chinese cabbage and vermicelli with homemade garlic sauce
SOUPS SOUPS
  • C1
    • Corn and chicken soup with egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
  • C2
    • Beef broth soup with beef granules, black agaric mushroom, carrot, bamboo shoots
  • -Small
  • -Medium
  • -Large
  • C3
    • Spicy and sour soup with bean curd, black agaric mushroom, carrot, button mushroom and egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
  • C4 $10.00
    • Wonton soup with pakchoi and pork
  • C5
    • Tomato soup with egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
  • C6
    • Seafood soup with prawn, tofu and egg
  • -Small $15.80
  • -Medium $19.80
  • -Large $21.80
BEEF BEEF
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • D2 $21.80
    • Stir fried beef with oyster sauce
  • D3 $21.80
    • Beef with green pepper
  • D4 $25.80
    • Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • D6 $21.80
    • Stir fried beef with broccoli, carrot and celery
  • D7 $21.80
    • Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
  • D8 $24.80
    • Sizzling beef with homemade sweet sauce or black pepper sauce
CHICKEN CHICKEN
  • E1 $22.90
    • Diced chicken stir fried with cashew nuts, celery, courgette, carrot and mushroom
  • E2 $21.80
    • Deep fried chicken with homemade honey/lemon sauce
  • E3 $21.80
    • Stir fried chicken with black bean sauce
  • E4 $22.80
    • Deep fried chicken strips spiced with dried chilli pepper
  • E5 $21.80
    • Stir fried chicken with broccoli, carrot and celery
  • E6 $22.80
    • Stir fried chicken with sweet and sour sauce
  • E7 $21.90
    • Fried chicken with homemade chilli sauce, capsicum and onion
  • E8 $23.90
    • Sizzling chicken with black pepper
  • E9 $20.80
    • Gongbao chicken (mild)
  • E10 $23.90
    • Deep fried chicken schnitzel with egg and crumb, served with mayonnaise
  • E11 $28.80
    • Braised chicken with potato, celery, tomato, capsicum with noodles
PORK PORK
  • F1 $19.80
    • Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
  • F2 $22.80
    • Deep fried pork loin with salt and black pepper (mild)
  • F3 $18.80
    • Pork in pieces stuffed with agaric mushroom, bamboo shoot, carrot and button mushroom (sweet/sour(mild)
  • F4 $18.80
    • Shredded pork with edamame and dried tofu
  • F5 $22.80
    • Stir fried pork with sweet and sour sauce
  • F6 $26.80
    • Braised pork and dried tofu with soy sauce
SEAFOOD SEAFOOD
  • G1 $28.80
    • Deep fried prawn balls with egg and bread, served with mayonnaise sauce
  • G2 $28.80
    • Deep fried australian prawn spiced with homemade chilli
  • G3 $26.80
    • Sauteed diced prawns with cashew, celery, carrot and mushrooms
  • G4 $29.80
    • Steamed Prawns with vermicelli and homemade garlic sauce
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • G6 $23.8/$27.8
    • Grill & griddle prawn drizzled with homemade mild spices, served with onion, green pepper and fries
  • G7 $32.8/$27.8
    • Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
  • G8 $23.80
    • Stir fried fish with pineapple, capsicum and onion, topped with homemade sweet and sour sauce
  • G9 $31.80
    • Stir fried combination seafood (squid, prawn, scallop, macadamia)
  • G10 $29.80
    • Fish fillets and yellow bean sprouts with szechuan hot chilli oil
  • G11 $40.80
    • Blue cod & tofu soup with corn cakes & spring onion buns
  • G12 $25.80
    • Fish fillet in hot chilli oil, stuffed with homemade soy sauce
  • G13 $4.50 ea
    • Steamed oyster with vermicelli and homemade garlic sauce
  • G14 $22.80
    • Crispy deep fried squid spiced with dris chilli pepper
TRADITIONAL FOOD TRADITIONAL FOOD
  • H1 $18.80
    • Stir fried tofu with pork, black agaric mushroom, button mushroom, onion and green pepper
  • H2 $17.80
    • Tofu with homemade chilli sauce and beef mince
  • H3 $18.80
    • Fried tofu with salt and homemade chilli sauce
  • H4 $22.8/$24.8
    • Sizzling pork intestines with homemade chilli sauce
  • H5 $19.80
    • Stir fried pork kidney with homemade chilli sauce and soy sauce
  • H6 $33.80
    • Deep fried rack of lamb with cumin powder on the top
  • H6
    • Egg foo young
  • -Vege $18.80
  • -Combination $20.80
  • -Beef $20.80
  • -Chicken $20.80
  • -Seafood $23.80

Nearby Sample Menus

  • Pork Ribs with Veges $9.00
  • Crab with Rice Noodles $13.00
  • Seafood Noodles $11.00
  • Lamb Ribs with Pickled Cabbage $13.00
  • Seafood with Tofu $12.00
  • Egg and Tomato Noodles $11.00
  • Crispy Pancake $4.50
  • Lamb & Carrot $13.00
  • Aloo Mutter $11.00
    • Potato Green Peas In Special Indian Masala Gravy
  • Vadai (2 Pieces) $4.00
    • Indian Urdu Dhal , With Onions , Coriander Leaves And Curry Leaves Shaped Like A Donut And Deep Fried
  • Mango Kulfi $3.50
    • Traditional Mango Flavoured Ice Cream With Mango Pulp Topping
  • Vegetable Korma $11.00
    • Mixed Vegetables Cooked In Mild Special Cashew Cream Gravy
  • Non Veg Mixed Platter $16.00
    • Assortment Mixed Chicken , Fish Tikka Samosa Pakoda & Sheekh Kebab
  • Stuffed Naan $4.00
    • Stuffed With Kheema / Chicken
  • Tandoori Chicken Half $9.00
    • Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
  • Lamb / Chicken / Beef Korma $15.00
    • A Creamy Curry With Coconut Sultanas And Cashew
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Buttom Mushroom on Rice $12.90
    • Stir fried mushroom with vegetable on rice
  • Jap Chae $27
    • Korean vermicelli is stir fried with vegetables
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Ggan So Prawn $35
    • Prawns are cooked with tomato & chilli sauce
  • Kimchi & Tofu $30
    • Served with steamed tofu and stir fried Kimchi with pork
  • Pork, Beef, Chicken $10.90
    • Stir fried pork, beef, chicken with rice and vegetables
  • Rice Cake Soup with Dumplings $11.00
    • Small pieces of rice cakes are cooked with dumplings
  • Korean Seafood Pizza $15.00
  • Add Gravy $2.00
  • Fries With Aioli $7.00
  • ●Flavours:
  • Garlic Bread
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • Fried Eggs Additional [2] $3.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Gai gaong sam ros (Medium) GF $16.00
    • King prawns & chicken stir fried with veges in mild chilli paste
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Sweet & sour $14.50
    • Stri fried pork or chicken & veges in sweet & sour sauce
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
  • Salmon Sashimi Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Salmon Teriyaki Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Crumbed Fried Chicken Bento $10.90
  • Grilled bacon $4.00
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Hot chips $6.90
  • Kumera fries $7.90
  • -With bacon $4.00 extra
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Pork S$12/M$14.5/L$17
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • -Half $12.00
    • each
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • S = Sandwiches / R = Rolls
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Roast Chicken
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Buttery Pomme Puree $10
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • Battered onion rings $6.00
    • With asian dipping sauce
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Bacon $3.50
  • Spring roll $2.50
  • Gurnard $4.50
  • tarakihi $4.50
  • Oyster $1.80
  • Squid ring $1.00
  • Steak $5.50
  • Doughnut $1.30
  • SALAD OF THE DAY
  • PANCAKES $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • BRUSCHETTA(V) $15.00
  • MUSHROOMS ON TOAST $13.00
  • EGGS BENEDICT $18.00
  • KIWI CORN FRITTERS $13.00
    • veggie
Shanghai Chinese restaurant

Shanghai Chinese restaurant

location

Address

6/44 Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078551889

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Tue, Thu-Sun), 5 PM to 10 PM (Wed)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
6/44 Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand
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