She-Brews in New Zealand Menu

Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Roti Kaya $7.00
- Filled with planta and coconut jam
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Kids doughnuts,ice cream and chocolate sauce. $8.00

Selection of Petit Fours & Macaroons $9.50
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Steamed Seasonal Vegetables $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.

Citrus crusted calamari / soy mayonnaise / watercress $15
Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Beer battered market fish / hand cut chips / lemon / tartare sauce $17
Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
Braised beef croquettes / mustard mayonnaise $12
Hand cut chips / aioli N/A

Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Pashawari Naan $4.00
Crispy Calamari (8 pcs) $12.90
- Deep fried with black pepper and salt
Special Naan $5.50
Dal Makhni $15.00
- Black lentils cooked with ginger, onion, tomatoes and coriander leaves
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spice
Honey Cauliflower $11.90
- A great combination of cauliflower & honey mustard seed cooked with garlic seasoning
Fish Nuggets & Chips $5.50
Madaras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/ lamb/ beef

Affagato $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Date Pudding $12.00
Wedges $8.50
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Smoked Salmon Bagel Served with a fresh salad $16.00
Trio of Gourmet Ice Cream $12.00
* add $2.00 to the meal for a Gluten free option -

WHOLE CHICKEN $14.50
CHICKEN SATAY $6.30
LARGE $9.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
BBQ CHICKEN $6.80
HAWAIIAN $5.80

Nearby Sample Menus