She-Brews in New Zealand Menu

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She-Brews in New Zealand has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Staglands Wildlife Reserve & Cafe offers many options including All Day Breakfast and Bacon and Eggs. Huhu includes a wide range like Homemade Rewana Bread, NZ Olive Oil, Dukkah or Grilled Garlic Rewana, topped with parmesan. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Skinny Chips $8.90
Triple Cooked Chips $9.90
- Marlborough sea salt
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Creamy Mash $7.90
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing

Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.

Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce

Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
P=Prawns
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Steamed Jasmine Rice $2
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil

Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-Squid / King Prawn $15.00
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork

Donuts $1.20
Crab Sticks $1.40
Vegetarian Burger $5.00
King Burger $7.00
Steak Burger $5.00
Bacon & Egg Burger $4.50
Homemade Fish Cakes $2.00
Hawaiian Burger $4.00

-prawn/squid $13.00
tom yam soup
-seafood $8.50
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-seafood $13.00
nasi lemak sambal prawn $13.50
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-seafood $8.50

Side Verges $6
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Today's Beef
- see waiter
Side Salad $6
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Seasonal Fish
- see waiter

PRAWN RAMEN $18.00
- shio ramen with prawns
CORN $1.00
CRAZY VEGETABLE RAMEN $16.00
BBQ PORK $1.50
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
CRAZY EGG RAMEN $14.00
CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
CRAZY CHASHU RAMEN $16.00

Chicken Curry $5.00
- 1/2 serve
Lu $10.00
- each
Ota-Ika Raw Fish $5.00
Drumstick $2.50
- pc
Palusami $5.00
- each
Keke Mamoe $1.00
- each
Lamb Curry $5.00
- 1/2 serve
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips

Ranch N/A
Chicken & Bacon Ranch Melt N/A
Egg and Cheese N/A
Olives N/A
Sweet Onion N/A
Roast Beef N/A
Wheat N/A
Honey Oat N/A

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Blue Cheese Tart $10.00
- beetroot chutney
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Vegetarian Gnocchi $12.00
- basil pesto

Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- Additional extra virgin Waiheke olive oil or herb butter $3.00
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- Additional Bread $3.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Seasonal Vegetables $8,
Bacon $5
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Wilted Spinach $4
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney

Steak fries w aioli $7
Single serving of 1 cheese $16
Seasonal vegetables $7
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Roast potatoes w rosemary & garlic $7
Mixed salad greens, with walnut vinaigrette (V) $16