She-Brews in New Zealand Menu

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She-Brews in New Zealand has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Staglands Wildlife Reserve & Cafe offers many options including All Day Breakfast and Bacon and Eggs. Huhu includes a wide range like Homemade Rewana Bread, NZ Olive Oil, Dukkah or Grilled Garlic Rewana, topped with parmesan. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Vietnamese Creme Caramel Flan $6
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Matcha Green Tea Waffle with Ice Cream $8
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing

Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Phad Thai Noodle $13.50
- Chicken, beef or pork
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90

Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken

Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Mix pickle & Mango chutney $3.50
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

-Surimi crab salad
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
Here in poke poke we belive you are what you eat
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
●Protein
-Gochujang
-Masago $2.00
-Beet mayo

Fresh Fruit Salad w/ Yogurt + Honey $9.80
Fried Egg $0.50
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Kransky
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Pineapple $0.50
Pesto, Avocado, Tomato $11.80

Smoked Paprika $4.50
- spiced nuts and seeds
Prosciutto/Casalingo salami/greek feta $3.00
Grilled Portobello mushroom $5.00
Gluten free bread $2.00
MOF Sourdough $4.00
- bread with butter or olive oil
Hand Cut Fries GF $6.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
3 Egg Omelette $17.00
- with rocket parsley & parmesan

Vegetable bento $ 18.00
Chicken bento $ 20.00
Tempura soba $ 15.00
Omekase $ 35.00
Sashimi bento $ 22.00
Tempura udon $ 15.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Beef bento $ 22.00

Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Salmon Sashimi (5 pieces) $10.00
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Kumara Crisps $2.50
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

The Grand $22.00 - $32.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Spicy Salami $12.00 - $19.00
Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Soba Noodle Salad $5.00

-Steak L $10
Big Breakfast $16
- Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
Station Village Platters
Creamy Mushrooms on Toast $8
- Garlic or Plain
From 9am to 10pm
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Bacon, Eggs, Sausage, Chips & Toast $13
-3 choices $15

-pan fried $18.00
pork schnitzel $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
bowl of wedges $8.00
prawn twisters $10.00
-add onion or mushrooms for $2.00
fish of the day $24.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Chunky Fries $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
*Can be Gluten Free
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
House baked Loaf $8.5
- House baked Loaf (V)

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans