She-Brews in New Zealand Menu

She-Brews in New Zealand has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Staglands Wildlife Reserve & Cafe offers many options including All Day Breakfast and Bacon and Eggs. Huhu includes a wide range like Homemade Rewana Bread, NZ Olive Oil, Dukkah or Grilled Garlic Rewana, topped with parmesan. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • Stir Fried Tofu $14.50
    • With soy sauce, cashew nuts & vegetables
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Mixed Vegetables $14.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Fried Rice with Mixed Vegetables $14.50
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • All main are served with rice.
  • Halfbaconbene 10
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Gluten Free Bread 3
  • Fresh Sliced Tomato 4
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • -Pesto and Olive $9.90
    • Fresh mozzarella, olive and basil pesto with chopped tomato
  • -Add bacon $4.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Organic toasted multi grain or bagel
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -With cream cheese, preserves (V) $8.50
  • Gluten free toast (1) $2.00
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Salmon Sashimi Salad $12.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Teriyaki Salmon Salad $13.50
  • Large Party Platter (approx. 40 pieces) $60.00
  • Crumbed Chicken Salad $12.00
  • Tempura Udon $13.00
  • Teriyaki Chicken Salad $9.50
  • Teriyaki Salmon with Rice $14.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Kare-Kare $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Laing $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Egg & Mushroom Burger $9.00
  • Wednesday Stew $7.00/$9.00
  • Cheese Burger $7.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Add Scotch Steak $6.00
  • Steak Burger $8.00
  • Bacon $3.00
  • Hamburger $6.00
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Orange-Scented Scallops (4Pieces) $18
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • 2. Pad Mad Mamuang
    • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
  • 2. Prawn Salad $21.50
    • King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
  • 5. Chicken Merah with Cashew Nuts $19.00
  • 4. Deep Fried Spring Rolls $6.00
  • 6. Stir Fried Kerutup Ayam (Chicken, Shrimp, Capsicum, Pineapple, Spring Onion & Cashew Nuts) $19.00
  • 1. Nasi Goreng $11.50
  • 5. Fried Rice Combination $17.00
    • Combination of Chicken, Pork, Beef and Lamb
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • -Light size $21
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • Beef & vegetable $1.00
  • Sausage $4.00
  • Ranch $3.00
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Pista kulfi $4.99
  • Saagwala (Chicken/Lamb) $16.99
    • Boneless chicken/lamb cooked with spinach and indian spices
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Chawla's mint sauce / Mango chutney $1.99
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • Steam Rice $1.50
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Hainan Chicken Rice $3.50
She-Brews

She-Brews

location

Address

Jetty Road, Castlepoint 5889, New Zealand

phone

Phone

0273303262

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
Jetty Road, Castlepoint 5889, New Zealand
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