She-Brews in New Zealand Menu

Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout

ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
Salt & Pepper Squid per dozen $7.20
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
Fries: $3.50

Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Paratha $3.50
- a flaky thick bread, enriched with butter
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Mango Chutney $2.70
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Fresh Green Salad $5.00
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry

-Small $8.50
-Vegetarian $11.50
-Seafood $20.00
Samurai noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
-Chicken, beef or pork $13.50
-Large $10.00
Devil noodle/rice hot
- Stir fried & fresh chillies with devil´s secret
Rad nah
- Rice-noodles with thicken special gravy

Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
E = entree / M = main
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.

Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Shrimp, Mango & Melon Salad df 16
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Shoestring Fries v 8
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa

SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
HOUSE CURED MEATS $22.00
- Pickles, parmesan
Lamb sausage $8.50
PIE $9.00
- Bittersweet chocolate pecan
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Boston butt pulled pork $10.00

Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens

Buffalo Chips $5.00
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Free Range Egg $2.00
Green Salad $6.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Six $19.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
Please ask about our selection of desserts & also our flavoured drinks
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
LAMB (GF) $19.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken

Nearby Sample Menus