Address
Jetty Road, Castlepoint 5889, New Zealand
She-Brews in New Zealand Menu
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She-Brews in New Zealand has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Staglands Wildlife Reserve & Cafe offers many options including All Day Breakfast and Bacon and Eggs. Huhu includes a wide range like Homemade Rewana Bread, NZ Olive Oil, Dukkah or Grilled Garlic Rewana, topped with parmesan. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers La Tandoor and Vegetable Samosa (2pcs).
Nearby Sample Menus
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Salmon, ricotta + watercress $16.00
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Ciabatta, Copia Olive Oil $ 7.00
- Aubergine, anchovy + tomato $12.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Wild Venison (Tender loin -organic) $25.00
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Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
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Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
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Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
- Wild Pork (Strip-loin organic) $25.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Steak Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- The Family Feast $40.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- 51. Fermented Soya Paste Pork Belly $23.00
- 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
- Seasonal Price
- 8. Roti Canai Serve With Curry Chicken (Set) $12.90
- Steamed Bread / Bake Bread
- 80. Sambal Fish/Fish Fillet
- SEASONAL PRICE
- 59. Marmite Chicken $25.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Duck fat baked potatoes $ 7.90
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Selection of two cheeses $ 29.00
- Side dish of the day
- Fish $3.00
- King Prawn $14.00
- Lemon Chicken $11.00
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Burger $4.50
- Breast Fillet
- Spring Roll (home made) $1.00
- BBQ Pork $11.50
- Bacon $3.00
- Combination $12.50
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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
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Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
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Thick cut fries $10
- with aioli and herbed sea salt
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Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
- We have a children's dinner menu available at the restaurant.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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WEDGES $10.00
- bacon, cheese with sour cream
- BACON AND EGGS $12.50
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NACHO $10.00
- salsa + mince sour cream
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FRENCH TOAST $13.50
- with bacon, banana & maple
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TOAST $5.50
- plain or fruit
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CEREAL $7.00
- with fruit-yogurt
- ALL DAY BREAKFAST $18.50
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B.L.T $13.00
- with hollandaise and plum sauce
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Home smoked salmon served with fresh green salad all $15.50
- Add chicken or prawns and salmon ($5.00)
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Breads - Balsamic reduction, olive oil and the spread of the day
- Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
- Grilled bacon $5.50
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
- Potato rosti $6.50
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
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Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
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Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
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Egg on Toast $8.90
- Two eggs any style with two slice of toast
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Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
- Bacon & Egg on Toast $13.90
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- For today's specials please see the specials board.
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Or prawns with garlic and black pepper $26.00
- Vegetarian options available n/a
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Gaeng Kew Wan $21.00
- Thai green curry with coconut milk, seasonal vegetables and your choice of chicken, beef or pork
- Or prawns, sea food or fish $26.00
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Pad Thai $20.00
- a traditional dish of stir fried rice noodles with egg and vegetables and your choice of chicken, beef or pork
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Gaeng Ped Dang $21.00
- Thai red curry with coconut milk and seasonal vegetables and your choice of chicken, beef or pork
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Mixed Entree $15.00
- a selection of appetizers 2-7
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Pad Kra Tieam Prik Thai $24.00
- a choice of stir fried chicken, beef or pork with garlic & black pepper
She-Brews
Phone
0273303262
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
Jetty Road, Castlepoint 5889, New Zealand
- New Zealand New Zealand Menus