She-Brews in New Zealand Menu

She-Brews in New Zealand has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Staglands Wildlife Reserve & Cafe offers many options including All Day Breakfast and Bacon and Eggs. Huhu includes a wide range like Homemade Rewana Bread, NZ Olive Oil, Dukkah or Grilled Garlic Rewana, topped with parmesan. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

  • Half Loaf $6.5
    • Four slices of toasted ciabatta with garlic and plain butter
  • Aioli $2.0
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • Goat Curry $20.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Curry Patty $3.00
  • Extra crumbed or grilled $1.00
  • Pany Patty $3.00
  • Hah Brown $1.00
  • Deep Fried Cream Donut $3.00
  • Chow Mein Noodle $12.00
  • Pineapple Ring $1.80
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • K22 Vegan Dan Dan noodle
  • B7 Sizzling pork
  • E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
  • M11 Stewed eggplant and pork mince on rice
  • D8 Stir fry beef with Chinese pickled chilli
  • B9 Spicy stir fry pork's stomach
  • L8 Rice noodle soup with pork stomach
  • C23 Spicy stir fry duck heads with cauliflower
  • Fresh salmon sushi $9.50
  • Kimchi $5.00
  • Avocado topping $1.50
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Prime Angus Beef **** $21
    • 200gm rump served with salad, fries & peppercorn sauce ~Add a scallop & prawn kebab for $10
  • -Spinach $15
  • Chicken Kiev $29.00
    • Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
  • Salt & Pepper Squid $16
    • Crispy squid, Asian salad, chilli & lime dipping sauce
  • Banoffee Pie $13
    • Biscuit base, salted caramel, bananas, chocolate cream
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • -Berry compote, yoghurt or cream $15
  • (12 years & under)
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Elephant fish $4.00
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Cogs of chips $5.50
  • Hot dog $3.00
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Fish of the day $7.50
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Single Scoop $5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Caramel Éclair $6
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Three Cheese Garlic Bread $12.80
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • -Garlic & White Wine (GF) $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Thai salad carrot salad $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Seasonal vegetables with avocado oil $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Roast beetroot with almonds and lemon $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • - For 2 $27.00
  • -Small$10.00
  • -Small $12.00
  • Lamb
  • -Large $14.50
  • Pita Bread $1.50
  • Greek Salad $14.00
  • Dessert - Baklava $4.50
  • Falafel $12.00
  • Mild Chilli
  • Chicken $11.00
  • Tahini
  • Mayonnaise
  • Tabouleh $2.00
  • Satay
  • BBQ
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • MAINS
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Small Salad Bowl $7.50
  • On The Side
  • Chocolate Donut $1.50
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Mince $3.50
  • Dinner Box $9.50
  • Ginger Slice $1.80
  • Chocolate Cream Bun $2.00
  • Mud Cake $1.80
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Garlic and herb bread (GFA) $7.50
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
She-Brews

She-Brews

location

Address

Jetty Road, Castlepoint 5889, New Zealand

phone

Phone

0273303262

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
Jetty Road, Castlepoint 5889, New Zealand
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